Mama's Menu

Toppings

Sausage, pepperoni, meatballs, peppers, fresh garlic, mushrooms, anchovies, black olives, onions, extra cheese.

Create Your Own Pizza

Cheese Pie

Large 18" (8slices), small (6slices).

Grandma

Large (12 slices), small (8slices).

Sicilian

(10 Slices).

Garlic Bread

Garlic Bread Parmigiana

Mozzarella Steaks

Served with marinara sauce.

Baked Clams

Half dozen (chopped or whole).

Golden Fried Zucchini

Zucchini sticks breaded and fried. Served with a tangy remoulade and marinara.

Bruschette

Freshly baked pizza bread topped with fresh chopped tomato, red onion, garlic, basil and olive oil.

Mozzarella Caprese

Homemade mozzarella, fresh sliced tomato and fresh basil with extra virgin olive oil, spices and balsamic drizzle.

Escarole Primativo

Country garilc, bread, escarole, cannelini beans, pancetta, garlic, oil and parmigiano flakes.

Clams Casino (8)

Little neck clams topped with our homemade garlic butter bacon and roasted red peppers.

Fresh Mozzarella In Carozza

Fresh mozzarella sandwiched between italian bread, pan seared, drizzled with a creamy vodka sauce.

Stuffed Mushrooms

Mushroom caps with lobster stuffing in a sherry wine brodino.

Oversized Rice Ball

Giant rice ball with meat, carrots and peas, smothered in a marinara sauce with ricotta, baked with mozzarella.

Over Stuffed Clams

Our regular baked clams topped with baby shrimp, wrapped in bacon and melted mozzarella.

Salumeria Antipasto Platter

Aged provolone, fresh mozzarella, soppersata, roasted peppers, artichokes, frizzled onion topped with a balsamic drzzle.

Mussels Sauteed

Bianco, marinara or pesto and cherry tomato.

Fried Calamari

Served with marinara sauce.

Coconut Shrimp (8)

Crispy coated coconut shrimp deep fried, served with a sweet chili mango sauce.

Calamari Arrabiata

Tossed with cherry peppers, roasted garlic, marinara and basil.

Calamari Calabrese

Fried calamari tossed with cherry peppers, broccoli rabe, roasted garlic sauce, topped with gorgonzola cheese.

Sweet-Chili Calamari

Fried calamari tossed in a sweet chili spicy sauce, topped off with green onion and black and white sesame seeds.

Buffalo Calamari

Served with blue cheese.

Crab Cakes

Pan seared maryland crab cakes and baby field greens with a spicy remoulade drizzle.

Italian Sampler

(Serves 2-4). Fried ravioli, mozzarella sticks, calamari and zucchini. Served with marinara sauce.

Garlic Knots

(One dozen).

Pepperoni Rolls

(One dozen).

Calzone

Ricotta and mozzarella cheese with fresh ham (baked or old fashioned fried).

Veggie Pop

Broccoli, mushrooms, garlic, onions and mozzarella.

Pepperoni Pop

Ham, ricotta, mozzarella and pepperoni.

Meat Lover Pop

Fresh meatballs, sausage, pepperoni and mozzarella.

Chicken Pop

Chicken cutlet, tomato sauce and mozzarella.

Pizza Pop

Sausage, peppers, onions and mozzarella.

Buffalo Chicken Pop

House Salad

Fresh hearts of romaine, tomatoes, red onion and shredded carrots with your choice of dressing.

Caesar Salad

Hearts of romaine lettuce, homemade croutons and fresh grated parmesan cheese, tossed in our homemade traditional dressing.

Chopped Salad

Fresh iceberg lettuce, mixed baby greens, roasted pepper and tomato with fresh mozzarella, tossed in a balsamic vinaigrette dressing.

Pavarotti Salad

Baby greens, tossed with walnuts, crumbled gorgonzola, mango and crunchy peanut brittle in our homemade balsamic vinaigrette dressing.

Portobello Salad

Marinated portobello mushrooms sauteed with red roasted peppers and balsamic vinegar, served over mesculin greens, topped with gorgonzola.

California Salad

Baby greens, goat cheese, fresh strawberries, candied pecans and homemade raspberry vinaigrette.

Maui Salad

Sliced grilled chicken, mixed greens, roasted peppers, green onions, carrots, chinese noodles, sesame seeds, mango and cashews tossed in our balsamic vinaigrette.

Buffalo Chicken Salad

Fresh iceberg and romaine lettuce, roma tomato, cheddar cheese, chinese noodles and carrots, mixed with blue cheese dressing topped with warm buffalo chicken.

Pasta Fagioli

(White bean and bacon).

Tortellini

(Spinach).

Italian Wedding

(Escarole and meatballs).

Lentil

Sausage And Peppers

Peppers And Eggs

Eggplant

Meatball

Sausage

Chicken Cutlet

Cold Chicken Cutlet

Served with lettuce and tomato.

Veal Cutlet

Golden Fried Shrimp

With marinara sauce.

Regular Pizzetta

White Pizzetta

Mozzarella, ricotta, plenty of grated cheese, drizzled with garlic oil.

Quattro Stagione

Artichoke hearts, mushrooms, pepperoni and black olives with mozzarella and marinara.

Hickory Pizzetta

Marinara sauce, pepperoni and smoked bacon.

Arrabiatta Pizzetta

Marinara sauce topped with fresh mozzarella, homemade crumbled meatball and sliced sherry peppers.

Margherita Plzzetta

San marzano tomato, fresh mozzarella, basilico fresco and spices.

Sausage And Roasted Pepper Pizzetta

Sausage, roasted peppers, tomatoes, roasted gariic and fresh herbs.

Portobello Pizzetta

Tomato basil sauce topped with portobello mushrooms, grilled chicken strips, fresh mozzarella with a touch of pesto sauce.

Buffalo Chicken Pizzetta

Baked Ziti Parmigiana

Baked Ravioli

Homemade Baked Lasagna

Homemade Stuffed Shells

Homemade Baked Manicotti

Eggplant Parmigiana

With spaghettini.

Carlo's Creation

One baked lasagna, two stuffed shells and one manicotti.

Eggplant Rollatine

Stuffed with ricotta cheese, prosciutto and mozzarella.

Mama's Delight

Veal, eggplant parmigiana, tomato sauce and mozzarella.

Mama's Combination

Lasagna, stuffed eggplant, veal, tomato sauce and mozzarella.

Mama's Surf 'N Turf

Breaded shrimp and veal topped with marinara sauce and mozzarella.

Rigatoni Alla Pancetta

Crumbled sweet sausage, broccoli florets, pancetta and peas tossed in a tuscan garlic and oil sauce with red pepper flakes and grated cheese.

Penne Or Rigatoni All A Vodka

In a pink cream vodka sauce with ground beef .

Spaghettini Carbonara

Cream sauce with bacon, onions and romano cheese.

Spaghettini

With your choice of sausage, meatball or meatsauce.

Rigatoni Milano

Sauteed chicken pieces, asparagus tips and baby spinach in a mild gorgonzola cream sauce.

Roman Ravioli

Cheese ravioli, sliced potato, fresh meatballs all layered together in a pink cream sauce, baked with mozzarella.

Penne Pazzo

Crumbled italian sausage and scallions in a pink cream sauce, topped with pecorino romano.

Whole Wheat Penne Rustica

Grilled chicken, artichoke hearts, sun dried tomatoes and mushrooms all sauteed with garlic and imported olive oil.

Spicy Sausage Ravioli Fanatico

Peas, mushrooms and shaved asparagus in a roasted pepper cream sauce.

Fettuccine Alfredo

Tortellini Al Re

Cheese tortellini, crumbled sausage, ham, scallions and baby shrimp in a parmesan cream sauce.

Cavatelli Casalinga

Cavatelli pasta with our own beef bolognese cream sauce and peas, garnished with nestled ricotta cheese and shaved parmigiano flakes.

Whole Wheat Spaghetti Asparagus

Garlic and oil style with fresh asparagus tips and baby shrimp, garnished with pecorino romano.

Crazy Wilson's Pasta

Whole wheat penne tossed with crumbled sausage, mushrooms, broccoli rabe in a sun dried tomato cream sauce, crowned ricotta ball.

Gnocchi All Mama

In a pink cream sauce with a touch of fresh mozzarella and fresh plum tomato.

Linguini With Clam Sauce

Red or white.

Penne Antonio

Sauteed chicken medallions, mushrooms and peas tossed in our pink cream sauce.

Stuffed Rigatoni Special

Delicately stuffed rigatoni with smooth creamy ricotta, tossed in a vodka sauce with crispy chicken pieces.

Fettuccine Alla Regina

Baby shrimp, mushrooms and sun dried tomatoes in a creamy pink sauce.

Cajun Jambalaya Pasta

Green and white linguini tossed with shrimp, chicken, onion and peppers in a spicy cajun sauce.

Lobster Ravioli

With baby shrimp in a pink sherry cream sauce.

Chicken Breast Parmigiana

Fresh tomato sauce and mozzarella cheese.

Chicken Breast Alla Marsala

Sauteed in marsala wine and mushrooms.

Chicken Breast Alla Francaise

Sauteed in a lemon and wine sauce.

Chicken Cacciatore

Medallions of chicken breast, sauteed with fresh tomatoes, mushrooms, onions and peppers.

Breast Of Chicken Alla Mama

Sauteed with white wine and lemon butter sauce, topped with spinach and mozzarella cheese.

Triyaki Glazed Chicken Primavera

Chicken breast with carrots, zucchini, broccoli, green onions and teriyaki sauce. Served with garlic infused mashed potatoes.

Grilled Chicken Executive

Marinated grilled chicken, topped with fresh broccoli, zucchini, asparagus tips, chunks of fresh mozzarella in a roasted garlic tuscan oil. Topped with frizzed onions.

Breast Of Chicken Iccata

Sauteed with white wine, butter, lemon, artichoke hearts and capers.

Chicken Gorgonzola

Sun dried tomatoes, shaved asparagus and walnuts in a light gorgonzola cream sauce over cheese tortellini.

Breast Of Chicken Alla Graziella

Ricotta with spinach and mozzarella in a mushroom marsala sauce.

Chicken Portofino

Chicken battered francaise style, layered with prosciutto, fresh mozzarella, eggplant and roasted pepper in a creamy francaise sauce.

Chicken Cordon Bleu

Chicken rolled with fresh ham and swiss cheese, breaded, topped with an alfredo cream sauce with peas, complimented with asparagus.

Chicken Panzanella

Lightly breaded chicken breast, grilled, topped with tomato salad, chunks of fresh mozzarella, imported olive oil and aged balsamicvinegar.

Chicken Madeira

Whole chicken breast sauteed and topped with mashed potatoes, asparagus, melted mozzarella and served with a rich mushroom madeira wine sauce.

Chicken Scarpiello

Medallions of chicken breast, sausage, cherry peppers, mushrooms and roasted gariic in a brown demi glaze.

Chicken Cristoforo

Parmesan crusted chicken and eggplant layered with fresh mozzarella smothered in a pink cream tomato sauce.

Breast Of Chicken Alla Giuseppe

Breaded with japanese bread crumbs in a pink cream pesto sauce topped with baby shrimp.

Breast Of Chicken Rollatine Alla Arsala

Stuffed with mozzarella, prosciutto and parsley, sauteed with mushrooms and marsala wine.

White Pie

Hand tossed small ricotta balls, mozzarella, plenty of grated cheese and a hint of garlic.

Baked Ziti Pie

Margherita Pie

Hand tossed crushed tomatoes, fresh mozzarella, basilico fresco, old world herbs and olive oil.

Eggplant Pie

Sauteed eggplant, fresh mozzarella, roasted peppers, thin rectangular crust.

Bruschetta Pie (8 Slices)

Crisp marinara crust topped with roma tomatoes, garlic, basilica fresco, red onions, pecorino romano, italian seasonings and olive oil.

Veggie Pie

Eggplant, zucchini, onions, roma tomatoes, broccoli, garlic, mozzarella and a splash of marinara.

Chicken Marsala Pie

Sauteed mushrooms, chicken, imported marsala and mozzarella.

Buffalo Chicken Pie

BBQ Chicken Pie

Chicken simmered in barbecue sauce, smoked bacon, tomatoes and mozzarella.

Crispino Pizza

Homemade mozzarella, sliced tomatoes, roasted peppers, basilico fresco, pecorino romano, olive oil and marinara crust.

Rigatoni Ala Vodka Pie

Chicken pieces, smoked bacon, vodka sauce and mozzarella.

Shrimp Pesto Pie

Seafood Mediteraneo

New zealand baby clams, bay scallops, shrimp, white wine, thin sliced garlic, fresh basil, tossed with green and white linguini.

Calamari Alla Marinara

Squid with tomatoes and garlic, served over linguini.

Shrimp And Clams

Jumbo shrimp and little neck clams sauteed in roasted garlic, prepared bianco or rosso, all tossed over linguini pasta.

Iilnguini Marechaire

Clams, shrimp and mussels in a light marinara sauce.

Rigatoni Bella Vita

Bay scallops, baby shrimp, fresh lobster meat in a carmelized onion pink cream sauce with a romano flake garnish.

Shrimp And Chicken Oreganata Duo

Jumbo shrimp and sauteed chicken in a white wine scampi sauce baked with herbed bread crumbs.

Fresh Filet Op Sole Francaise

Sauteed in a lemon, butter and wine sauce.

Fresh Broiled Filet Of Sole

Scamp or oreganata.

Shrimp Alla Marinara

Fresh marinara sauce and garlic over linguini.

Shrimp Francaise

Sauteed in a lemon, butter and wine sauce.

Shrimp Parmigiana

Fresh marinara sauce and mozzarella cheese.

Shrimp Scampi Or Reganata Style

Jumbo sauteed shrimp with garlic, lemon, white wine and butter.

Shrimp Parigi

Sauteed in white wine, lemon, garlic, fresh tomato, basil parsley and a touch of cream.

Shrimp Arrabiatta

Jumbo shrimp sauteed with roasted garlic, cherry peppers, fresh basil and marinara sauce, all tossed over linguini.

Calamari And Scungilli

In a marinara sauce, served over linguini.

Shrimp Bistro

Jumbo shrimp with homemade lobster stuffing, topped with oreganata crumbs served in a marsala wine cream sauce with a hint of maple syrup.

Chilean Sea Bass Asino Style

We start with thin sliced garlic, jumbo shrimp, little neck clams, bacon, roasted red peppers slowly simmered, then baked oreganata style.

Hazelnut Crusted Hilean Sea Bass

In a lemon buerte blanc, served with a mashed potato infused with tomato.

Chilean Sea Bass Corsica

Sauteed calamari and baby shrimp in a delicate creamy lobster sauce.

Zuppe Di Pesce

Clams, lobster tail, shrimp, mussels, scungilli and calamari, all tossed over linguini marinara.

Veal Cutlet Parmigiana

Fresh tomato sauce and mozzarella cheese.

Veal Piccata

Sauteed with white wine, lemon, artichoke hearts and capers.

Veal Saltimboca

Veal topped with spinach, prosciutto and mozzarella in a marsala demiglaze.

Veal Scallopine Alla Francaise

Sauteed in a lemon and wine sauce.

Veal Scallopine Alla Marsala

Veal mushrooms sauteed with marsala wine.

Veal Alla Mama

Sauteed in a marsala wine, mushrooms, artichoke hearts and prosciutto, topped with mozzarella cheese.

Veal And Eggplant Tower

Layered eggplant and breaded veal, baked with mozzarella in a red roasted pepper cream sauce.

Veal Benedetta

Veal sauteed with spinach in a garlic cieam sauce topped with baby shrimp.

Veal Rollatine Alla Marsala

Stuffed with mozzarella, prosciutto and parsley, sauteed with mushrooms and marsala wine.