Nutrition Breakdown
Malone's Steak and Seafood Calories — Lowest to Highest
Browse calorie values for Malone's Steak and Seafood menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
211 kcal
Lowest Item
32 kcal
Highest Item
533 kcal
Lowest Calorie Items at Malone's Steak and Seafood
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Vegetable of the Day | sides & extras | USDA | 32 kcal |
| 2 | Buffalo Wings | starters | USDA | 33 kcal |
| 3 | Soup & Sandwich | sandwiches | USDA | 37 kcal |
| 4 | Soup & Salad | salads & soups | USDA | 45 kcal |
| 5 | Cajun Chicken & Andouille Sausage Gumbo | salads & soups | USDA | 65 kcal |
| 6 | Cajun Chicken & Andouille Sausage Gumbo Bowl | manager's appetizer feature | USDA | 65 kcal |
| 7 | Cajun Chicken & Andouille Sausage Gumbo Cup | manager's appetizer feature | USDA | 65 kcal |
| 8 | Spicy Buffalo Shrimp Salad | salads & soups | USDA | 65 kcal |
| 9 | House Salad | sides & extras | USDA | 85 kcal |
| 10 | Baked Potato Soup | salads & soups | USDA | 90 kcal |
| 11 | Baked Potato | sides & extras | USDA | 93 kcal |
| 12 | Chicken Finger Salad | salads & soups | USDA | 106 kcal |
| 13 | Pecan Crusted Chicken | chicken & pasta | USDA | 106 kcal |
| 14 | Mashed Sweet Potatoes | sides & extras | USDA | 107 kcal |
| 15 | French Onion Soup | salads & soups | USDA | 108 kcal |
| 16 | Grilled Shrimp | seafood specialties | USDA | 110 kcal |
| 17 | Shrimp - Grilled | sides & extras | USDA | 110 kcal |
| 18 | Usda Prime Sirloin 12 oz | black angus steaks | USDA | 116 kcal |
| 19 | Usda Prime Sirloin 8 oz | black angus steaks | USDA | 116 kcal |
| 20 | Chicken Nachos | starters | USDA | 117 kcal |
| 21 | Sauteed Onions & Mushrooms - Half and Half | sides & extras | USDA | 131 kcal |
| 22 | Stuffed Shrimp | starters | USDA | 135 kcal |
| 23 | Stuffed Shrimp | seafood specialties | USDA | 135 kcal |
| 24 | Usda Prime Bourbon Sirloin | black angus steaks | USDA | 135 kcal |
| 25 | Rice Pilaf | sides & extras | USDA | 137 kcal |
| 26 | Black & Bleu Chicken | chicken & pasta | USDA | 143 kcal |
| 27 | Sante Fe Chili Cheeseburger | gourmet burgers | USDA | 143 kcal |
| 28 | Garlic Mashed Potatoes | sides & extras | USDA | 150 kcal |
| 29 | Blackened Tilapia | seafood specialties | USDA | 153 kcal |
| 30 | Fried Shrimp | seafood specialties | USDA | 166 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Chips & Salsa
Trio Filets
Twin Filets
Boneless Buffalo Wings
Chicken Quesadilla
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Malone's Steak and Seafood Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Malone's Steak and Seafood items have calorie data?
What is the lowest-calorie item at Malone's Steak and Seafood?
Are Malone's Steak and Seafood calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.