Malee's Thai Bistro on Main Menu

Thai Iced Tea

Thai Iced Coffee

Iced Tea

Hot Tea

Drinks

Coke, diet coke, sprite, orange.

Side of Noodles

White Rice in Pot

Dinner Salad

Side of Vegetables

Coconut Ice Cream

Malee's recipe, house made with crushed peanuts

Thai Coffee Ice Cream

House made and served with coffee bean

Creme Brulee

Served with a bottom layer of crystallized ginger and raspberry preserves

Pandan Custard

Placed on top of sweet black sticky rice

Mango and Sticky Rice

Fresh ripe mango slices served with warm sweet sticky rice

Chicken Wonton

A delicate garlic broth served with chicken dumplings, chicken, and green leaf lettuce. A house favorite.

Tom Yum

Tom yum is the same as the tom ka gai but served without the coconut milk.

Tom Ka Gai

Soup you’ll go home dreaming of malee’s famous hot & sour soup made with chicken, mushrooms, fresh lemongrass, galanga root, kaffir lime leaf & coconut milk. garnished with fresh cilantro & green oni

Fried Tofu

For our vegetarian guests. Crispy fried tofu, drizzled with sweet miso, served with malee’s own homemade peanut sauce.

Thai Toast

Thai toast points filled with chicken, garlic and secret thai ingredients. Flash fried and paired with spicy cucumber red onion dipping sauce.

Fried Spring Rolls

A thai vegetarian classic. Flash fried asian crepe rolls filled with egg, celery, carrot, glass noodles and thai spices. Served with malee’s own house sweet and sour sauce.

Thai Hot Wings

Our very own hot wings smothered in a sweet and very spicy wing sauce.

Siamese Kisses

Six individually handmade shumai dumplings filled with ground chicken, shrimp and thai spices. Topped with crispy garlic and scallions, served with a trio of dipping sauces.

Crispy Vietnamese Rolls

Crispy rice paper rolls with minced pork, served with fresh salad of leaf lettuce, mint, cucumbers and carrot with a sweet garlic sauce on the side.

Tofu Spinach Pot Stickers

Steamed wontons filled with tofu and fresh spinach. Topped with crispy garlic and green onions, and served with a trio of sauces.

Crab Rangoon

Crispy, golden wontons filled with fresh lump crab and cream cheese, paired with sweet raspberry sake sauce.

Tempura Vegetable

Fresh vegetables flash fried in tempura batter. Served with honey mustard soy sauce.

Basil Curry Clams

Clams sauteed with garlic, chili peppers, curry powder and fresh basil.

Steamed Mussels

With lemongrass and kaffir lime leaf broth.

Chicken Satay

Four chicken skewers marinated in coconut milk, yellow curry and malee’s secret spices. Served with malee’s house peanut sauce, and a cucumber red onion dipping sauce.

Roasted Pork Ribs

Marinated in honey plum sauce, on a bed of sliced cucumber, and served with a side of sweet roasted chili reduction and spicy sriracha sauce.

Crispy Calamari

Tempura battered calamari rings, served with a side of sweet roasted chili reduction and spicy sriracha sauce.

Coconut Shrimp

Succulent shrimp hand pressed in coconut, flash fried. Served with a spicy fresh mango pineapple dipping sauce, and a sweet pickled jalapeno sauce.

A Taste of Thai

The thai version of the pupu platter. Two each of six of our most popular appetizers spring rolls, satay, thai toast, crab rangoon, siamese kisses and pot stickers, accompanied with six different sau

Fresh Summer Rolls

Chicken, shrimp, rice noodles, cucumber, carrots, and cabbage rolled in rice paper sheets. Served with peanut hoisin and spicy sriracha.

Fresh Veggie Rolls

A vegetarian version of the summer roll. Two large rice paper sheets rolled and stuffed with smoked tofu, rice noodles, mint, cucumber, carrots and cabbage. Served with peanut hoisin and spicy srirac

Green Basil Curry w/ Pork

Hints of fresh chile and basil (think thai pesto curry), served with green veggies in coconut cream sauce.

Peanut Curry with Pork

Creamy rich peanut curry, served over freshly steamed julienne green beans.

Garlic Beef & Broccoli

Stir fried beef with broccoli in a flavorful garlic oyster sauce.

Spicy Cashew Beef

Medley of carrots, onion, mushroom and celery in our unique homemade chili reduction sauce makes this popular thai stir fry a winner.

Beef Short Ribs Mussamon Curry

Slow cooked in mussamon curry and coconut milk, with potato, sweet onion, and peanuts.

Exotic Fried Rice

A thai classic fried rice dish with chicken, shrimp, pineapple, straw mushrooms, white onion and roasted cashews.

Calamari Stir Fry

Calamari and vegetables sauteed in a smoky garlic sauce.

Curry Clams With Flat Noodles

Clams sauteed with garlic, peppers, curry powder, and fresh basil. Served with steamed flat noodles.

Shrimp & Scallops

Madras curry stir fry sauteed with garlic, ground thai chilies and a hint of curry powder. Stir fried with basil, baby bokchoy, carrots and snow peas.

Spicy Green Peppercorn Shrimp & Calamari Stir Fry

This is krisada’s favorite dish that his mother used to make him! ground thai chilies and garlic sauteed with green peppercorn, shrimp, calamari, onion, chinese broccoli and krachai (ginger family).

Seafood Curry

Steamed jumbo scallops, shrimp, calamari, mussels and whitefish in spicy red curry.

Arizona Heatwave

Coconut creamy red curry with sauteed vegetables.

Vegetable Fried Rice

With an assortment of vegetables.

Bombay Curry

An assortment of vegetables in a gentle coconut creamy yellow curry.

Hippy Noodles

Flat rice noodles, smoked tofu and broccoli tossed in sweet soy vinaigrette.

Glass Noodles W/ Vegetables

A dieter’s dream transparent bean thread noodles tossed with egg and a fresh vegetable medley.

Yellow Curry Chicken

The mildest of the curries. Coconut cream, carrots, onions, bell peppers and potatoes.

Thai Basil Pasta

Delicious garlic paprika vinaigrette tossed with flat noodles, minced chicken, onions, tomatoes and bean sprouts.

Chicken Panang

Decadent kaffir lime curry with coconut cream over chicken, carrots and bell peppers.

Sweet & Sour Tamarind Chicken

Malee’s version of sweet and sour. Battered flash fried chicken breasts tossed with assorted vegetables in our garlic tamarind glaze.

Ginger Chicken

A white meat chicken stir fry with fresh ginger, garlic, green onions, black mushroom, capers and glass noodles.

Crispy Teriyaki Chicken

Crispy chicken morsels, pineapple, mushroom and green onion sauteed in malee’s teriyaki sauce.

Lemongrass Chicken

Green beans and chicken sauteed in a garlic lemongrass and fermented yellow bean sauce.

Cashew Chicken

Chinese style. Stir fried with a vegetable medley in a garlic plum sauce.

Burma Gai

Imported burmese yellow curry simmered in a rich coconut milk, with chicken, tomatoes, and flat noodles. Sprinkled with crispy roasted onion.

Spinach Chicken

Fresh spinach, grilled chicken and curried peanut sauce, simply perfect.

Malee’s Roasted Duck

Marinated roasted 1/2 duck breast over fresh spinach with sweet ginger soy dipping sauce.

Malee's Thai Chow Mein

Egg noodles, chicken, shrimp, chinese sausage and asian veggies in sesame garlic soy sauce.

Pad Thai Noodles

Rice noodles, chicken, shrimp, bean sprouts and egg in sweet paprika vinaigrette. Topped with crushed peanuts, green onion and a lime wedge.

Crispy Basil Chicken

The staff favorite crispy bite sized chicken, tossed in a sweet tamarind chili reduction sauce, served over flash fried basil.

Deirdre's Favorite Jalapeno Fried Rice

Tossed with thai basil, egg, bell peppers, chinese sausage and broccoli.

Evil Jungle Princess

Chicken and straw mushrooms sauteed in a rich coconut cream sauce, garnished with fresh mint.

Drunken Dragon Noodles

Rice noodles and minced chicken, tossed with fresh thai basil and bean sprouts in a light green curry saute.

Malee’s Favorite Stir Fry

A chinese influenced stir fry w/ chicken, shrimp and an array of asian vegetables in a mild garlic sauce.

Stir Fried Basil Eggplant with Chicken

Japanese‎ eggplant and chicken sauteed in a preserved yellow bean and garlic sauce.

Crispy Pla

Two flash fried 10 oz filets topped with a sweet pickled jalapeno garlic sauce and fresh cilantro.

Coco Chili Fish

Flash fried 10 oz. filet drizzled with a creamy coconut chili reduction sauce, for a collision of sweet and spicy.

Crispy Mango Fish

Crispy fish topped with ripe mango, onion, ginger, lemongrass, toasted coconut flakes, lime wedges, and drizzled with a sweet tamarind sauce.

Slow Roasted Duck Curry

Tender slices of marinated duck, simmered with fresh tomato and pineapple, in a sweet creamy red curry sauce.

Crispy Calamari Salad

Tossed with green leaf lettuce, carrots, red onion, cucumber, cilantro and malee’s fresh lime dressing.

Shredded Chicken Salad

Shredded lettuce, chicken, red onion, white and red cabbage tossed in sesame ginger dressing and finished with crispy chinese egg noodles.

Chicken Satay Salad

Spring mix topped with grilled, curried chicken and edamame. Served with a citrus peanut dressing.

Ginger Chicken Salad

Tender grilled chicken breast on a bed of spring mix, edamame, red onion, and tomato with savory homemade ginger dressing, garnished with crispy noodles.

Warm Glass Noodle Salad

One of deirdre's favorites shrimp, minced chicken, mushrooms, red onion, celery and glass noodles tossed with zesty lime dressing.

Crispy Pla Mango Salad

Crispy fish, ripe mango, and fresh garden greens, tossed in a pickled garlic and lime vinaigrette.

Thai Chicken Wrap

Traditional thai wraps (laab) with a hint of fresh mint.

Drunken Dragon Wrap

Minced chicken with thai basil, green curry, green onion and bean sprouts, topped with freshly chopped tomato. Served with a side of crushed peanuts and fresh cilantro. Cannot be prepared mild.

Minced Pork Wrap

From the chang mai region of northern thailand. A blend of minced pork, ginger, red onion, cilantro and ground peanuts tossed in a citrus marinade.

Thai Fai Fire Wraps

Sliced chicken breast, flash fried with tempura batter, sauteed in our fiery hot wing sauce. Cannot be prepared mild.