Malai Thai Kitchen Menu

Lunch Cucumber Salad

Lunch Wok-Seared Vegetables

Lunch Citrus Street Salad

Cucumber Salad

Wok-Seared Vegetables

Citrus Street Salad

Fried Imperial Rolls Lunch

Crispy rice paper, pork shrimp and minced aromatics.

Grilled Satay Lunch

Turmeric and peanut marinated chicken or beef tenderloin skewers with chili-shallot relish.

Spicy Crispy Wings Lunch

Thai chili garlic glaze and toasted sesame seeds.

Malai Spring Rolls Lunch

Broth-seasoned shrimp, rice noodles, pickled bean sprouts and herbs.

Green Papaya Salad Lunch

Shredded with candied bacon, ripe mango, chopped peanuts and chili lime dressing.

Laotian Beef-Tartare Style Lunch

Raw tenderloin, Thai chilies, kaffir lime, mint and muddled lemongrass.

Lemongrass Mussels Lunch

Prince Edward Island mussels, lemongrass, Sauvignon Blanc coconut broth and grilled bahn mi bread.

Lunch Lemongrass Soup

Tom Yum Gung. Black tiger shrimp, Texas organic shiitake mushrooms, kaffir lime and hot and sour broth.

Lunch Thai Coconut Soup

Tom Kha Gai Chicken breast, galangal, Texas organic shiitake mushrooms, scallions and tomatoes.

Lunch Beef Vietnamese Noodle Soup

Pho Bo Hanoi-style broth, sliced tenderloin, thin rice noodles and fresh herbs.

Lunch Chicken Vietnamese Noodle Soup

Pho Ga Rich chicken broth, white meat chicken, thin rice noodles, bean sprouts and fresh herbs.

Chocolate Peanut Wonton Lunch

With seasonal dipping sauce.

Mango Sticky Rice Smash Lunch

Sticky rice, sweet coconut custard, ripe mango and rice crispy.

Coconut Cream Pie Lunch

Coconut macaroon crust, tamarind caramel and meringue topping.

Banana Pot de Creme Lunch

Bruleed banana, fresh whipped cream and dark chocolate.

Vietnamese Noodle Soup

Pho bo.

Banh Mi French Toast

Bangkok Scramble

Fried Rice "Over Easy"

Vietnamese Burger

Thai Eggs Benedict

Fried Imperial Rolls

Crispy rice paper, pork, shrimp and minced aromatics.

Grilled Satay

Turmeric and peanut marinated chicken or beef tenderloin skewers with chili-shallot relish.

Spicy Crispy Wings

Thai chili garlic glaze and toasted sesame seeds.

Malai Spring Rolls

Broth seasoned shrimp, rice noodles, pickled bean sprouts and herbs.

Vegetable Jasmine Fried Rice

Wok-seared with mountain soy, Texas organic shiitake mushrooms, cherry tomatoes and broccoli.

Green Papaya Salad

Shredded with candied bacon, ripe mango, chopped peanuts and chili-lime dressing.

Lemongrass Mussels

Prince Edward Island mussels, lemongrass, Sauvignon Blanc coconut broth and grilled bahn mi bread.

Laotian Beef Tartare Style

Raw tenderloin, Thai chilies, kaffir lime, mint and muddled lemongrass.

Lemongrass Soup

Tom Yum Gung. Black tiger shrimp, Texas organic shiitake mushrooms, kaffir lime and hot and sour broth.

Thai Coconut Soup

Tom Kha Gai. Chicken breast, galangal, Texas organic shiitake mushrooms, scallions and tomatoes.

Beef Vietnamese Noodle Soup

Pho Bo. Hanoi-style broth, sliced tenderloin, thin rice noodles and fresh herbs.

Chicken Vietnamese Noodle Soup

Pho Ga. Rich chicken broth, white meat chicken, thin rice noodles, bean sprouts and fresh herbs.

Chocolate Peanut Wonton

With seasonal dipping sauce.

Mango Sticky Rice Smash

Sticky rice, sweet coconut custard, ripe mango and rice crispy.

Coconut Cream Pie

Coconut macaroon crust, tamarind caramel and meringue topping.

Banana Pot de Creme

Bruleed banana, fresh whipped cream and dark chocolate.

Malai Salad Lunch

Spicer's greens, radishes, tomatoes, pistachios and dalat vinaigrette.

Avocado Shrimp Salad Lunch

Coconut herb dressing, mixed greens and spicy Thai croutons.

Spicy Minced Chcken Salad Lunch

Hand-chopped white meat, Texas hydroponic Bibb lettuce.

Vermicelli Salad with Grilled Hanger Steak Lunch

Chilled noodles, grilled hanger steak, cucumber and garlic-lime dressing.

Vietnamese Sandwich Lunch

On crispy french bread with a side salad.

Vegetable Jasmine Fried Rice Lunch

Banh mi, wok-seared with mountain soy, Texas organic shiitake mushrooms, cherry tomatoes and broccoli.

Yellow Curry Bowl Lunch

Diced chicken breast, scratch yellow curry, potatoes, cherry tomatoes, sweet peas and jasmine rice.

Lemongrass Chicken Lunch

Wok-seared chicken breast, green onions, carrots, lemongrass-caramel sauce and jasmine rice.

Stir-Fried Glass Noodles Lunch

Pad woo sen. Chicken, green onions, cilantro, cherry tomatoes and sweet garlic sauce.

Sweet Chicken and Broccoli Lunch

Pad see ew. Fresh flat noodles, chicken breast, broccoli, bean sprouts, cherry tomatoes and sweet soy sauce.

Sweet and Sour Crispy Noodles Lunch

Mee krob. Chicken, shrimp, tofu, cherry tomatoes, cilantro and dried chilies.

Drunken Noodles Lunch

Pad kee mow. Fresh jasmine rice flat noodles, spicy chopped tenderloin, bell peppers and Thai basil.

Shrimp Pad Thai Lunch

Wok-tossed rice noodles, black tiger prawns, local tofu, chopped peanuts and spicy tamarind sauce.

Grilled Tiger Prawns Lunch

Coconut marinated Texas gulf prawns, citrus street salad and cilantro pesto rice.

Coriander Chicken Lunch

Grilled breast, toasted sweet rice and tangy cucumber salad.

Iron Pot Chicken Curry Lunch

Diced chicken breast, scratch green curry, apple eggplant, carrots and jasmine rice.

Grilled Atlantic Salmon Lunch

Lemongrass coconut sauce, organic Asian mushrooms, blistered tomatoes and brown jasmine rice.

Panang Curry Duck Lunch

Peanut-encrusted duck breast, curried vegetables and panang curry sauce.

Red Curry Georges Bank Cod Lunch

Pan-seared Georges Bank cod, wok-seared vegetables and curried jasmine rice.

Malai Salad

Spicer's greens, radishes, tomatoes, pistachios and salat vinaigrette.

Avocado Shrimp Salad

Coconut herb dressing, mixed greens and spicy Thai croutons.

Spicy Minced Chicken Salad

Larb gai, hand-chopped white meat, herbs, Texas hydroponic Bibb lettuce.

Vermicelli Salad with Grilled Hanger Steak

Chilled noodles, grilled hanger steak, cucumber and garlic-lime dressing.

Stir-Fried Glass Noodles

Pad woo sen. Chicken, green onions, cilantro, cherry tomatoes and sweet garlic sauce.

Sweet Chicken and Broccoli

Pad see ew. Fresh flat noodles, chicken breast, broccoli, bean sprouts, cherry tomatoes and sweet soy sauce.

Drunken Noodles

Pad kee mow. Fresh jasmine rice flat noodles, spicy chopped tenderloin, bell peppers and Thai basil.

Sweet and Sour Crispy Noodles

Mee krob. Chicken, shrimp, tofu, cherry tomatoes, cilantro and dried chilies.

Shrimp Pad Thai

Wok-tossed rice noodles, black tiger prawns, local tofu, chopped peanuts and spicy tamarind sauce.

Coriander Chicken

Grilled breast, toasted sweet rice and tangy cucumber salad.

Iron Pot Chicken Curry

Diced chicken breast, scratch green curry, apple eggplant, carrots and jasmine rice.

Grilled Tiger Prawns

Coconut marinated Texas gulf prawns, citrus street salad and cilantro pesto rice.

Grilled Atlantic Salmon

Lemongrass coconut sauce, organic Asian mushrooms, blistered tomatoes and brown jasmine rice.

Thai BBQ Back Ribs

Half rack, green curry noodles and papaya slaw.

Red Curry Georges Bank Cod

Pan-seared Georges Bank cod, wok-seared vegetables and panang curry sauce.

Panang Curry Duck

Peanut-encrusted duck breast, curried vegetables and panang curry sauce.