Nutrition Breakdown
Malai Thai Kitchen Calories — Lowest to Highest
Browse calorie values for Malai Thai Kitchen menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
284 kcal
Lowest Item
13 kcal
Highest Item
884 kcal
Lowest Calorie Items at Malai Thai Kitchen
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Spicy Minced Chcken Salad Lunch | lunch salads | USDA | 13 kcal |
| 2 | Vietnamese Sandwich Lunch | lunch entrees | USDA | 20 kcal |
| 3 | Coriander Chicken Lunch | lunch entrees | USDA | 34 kcal |
| 4 | Lunch Cucumber Salad | lunch sides | USDA | 34 kcal |
| 5 | Malai Salad Lunch | lunch salads | USDA | 34 kcal |
| 6 | Avocado Shrimp Salad Lunch | lunch salads | USDA | 54 kcal |
| 7 | Lunch Thai Coconut Soup | lunch soups | USDA | 61 kcal |
| 8 | Drunken Noodles Lunch | lunch entrees | USDA | 100 kcal |
| 9 | Chocolate Peanut Wonton Lunch | lunch desserts | USDA | 102 kcal |
| 10 | Lemongrass Chicken Lunch | lunch entrees | USDA | 102 kcal |
| 11 | Vegetable Jasmine Fried Rice Lunch | lunch entrees | USDA | 102 kcal |
| 12 | Grilled Atlantic Salmon Lunch | lunch entrees | USDA | 105 kcal |
| 13 | Grilled Tiger Prawns Lunch | lunch entrees | USDA | 106 kcal |
| 14 | Panang Curry Duck Lunch | lunch entrees | USDA | 120 kcal |
| 15 | Shrimp Pad Thai Lunch | lunch entrees | USDA | 123 kcal |
| 16 | Iron Pot Chicken Curry Lunch | lunch entrees | USDA | 149 kcal |
| 17 | Vermicelli Salad with Grilled Hanger Steak | salads | Estimated | 150 kcal |
| 18 | Yellow Curry Bowl Lunch | lunch entrees | USDA | 152 kcal |
| 19 | Stir-Fried Glass Noodles Lunch | lunch entrees | USDA | 155 kcal |
| 20 | Sweet Chicken and Broccoli Lunch | lunch entrees | USDA | 156 kcal |
| 21 | Sweet and Sour Crispy Noodles Lunch | lunch entrees | USDA | 172 kcal |
| 22 | Avocado Shrimp Salad | salads | Estimated | 180 kcal |
| 23 | Citrus Street Salad | sides | Estimated | 180 kcal |
| 24 | Cucumber Salad | sides | Estimated | 180 kcal |
| 25 | Green Papaya Salad | appetizers | Estimated | 180 kcal |
| 26 | Green Papaya Salad Lunch | lunch appetizers | Estimated | 180 kcal |
| 27 | Malai Salad | salads | Estimated | 180 kcal |
| 28 | Red Curry Georges Bank Cod Lunch | lunch entrees | USDA | 187 kcal |
| 29 | Vermicelli Salad with Grilled Hanger Steak Lunch | lunch salads | USDA | 203 kcal |
| 30 | Beef Vietnamese Noodle Soup | soups | Estimated | 220 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Lunch Wok-Seared Vegetables
Vietnamese Burger
Drunken Noodles
Stir-Fried Glass Noodles
Sweet and Sour Crispy Noodles
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Malai Thai Kitchen Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Malai Thai Kitchen items have calorie data?
What is the lowest-calorie item at Malai Thai Kitchen?
Are Malai Thai Kitchen calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.