Malai Marke Menu

Mulligatawny Soup

yellow lentils with lemon and fresh coriander.

Rasam Soup

tangy tomato lentil soup from chennai.

Shrimp Saag

shrimp cooked with spinach.

Shrimp Rizzala

shrimp cooked in a creamy nutty sauce.

Shrimp Curry

a punjabi home style preparation.

Jhinga Bhuna Mirchwala

* shrimp with onions, tomatoes and roasted spices.

Phall

a british indian curry with green chilies and habanéro.

Lal Maas

a rajasthai specialty red chilles.

Vindaloo

a goan specialty with chilli paste and vinegar.

Chettinad

peppercorn infused curry from the house of chettiyars.

Balti

cooked with mushrooms in balti masala.

Jalfrezi

* anglo indian preparation with chilies.

Kadai

tossed with fenugreek, onions and bell pepper.

Chicken Tikka Masala Lunch Special

cooked in a creamy tomato sauce.

Chicken Vindaloo Lunch Special

cooked with red chilli paste and vinegar.

Chicken Saag Lunch Special

cooked with spinach and ginger.

Chicken Chettinad Lunch Special

pepper curry from the house of chettiyars.

Chicken Tikka Lunch Special

skewered chicken thighs from our tandoor.

Coondapur Kori Lunch Special

coconut chicken curry from mangalore.

Mustard Chicken Lunch Special

bbq flavored mustard chicken.

Chicken Achari Lunch Special

pickled flavored chicken kebab.

Chana Masala Lunch Special

chickpea with onions and garden herbs.

Aloo Gobi Ghar Ki Lunch Special

potatoes and cauliflower homestyle.

Saag Paneer Lunch Special

spinach and paneer cheese.

Bindi Sasuralwali Lunch Special

okra you would eat at your in-laws house.

Malai Kofta Lunch Special

paneer croquettes in a nutty cream sauce.

Malai Marke Paneer Lunch Special

* panner cheese in a creamy tomato sauce.

Paneer Takka Lunch Special

paneer cheese in a creamy marinade.

Shrimp Curry Lunch Special

shrimp cooked with onions and garlic.

Shrimp Pappas Lunch Special

shrimp cooked with kokum and coconut.

Fish Moilee Lunch Special

coconut fish curry from kerala.

Allepy Red Curry Lunch Special

fish cooked with kokum, tomatoes and whole garlic.

Lamb Saag Lunch Special

cooked with spinach and ginger.

Lamb Madras Lunch Special

* lamb with cicinut, red chilies and curry leaves.

Keema Pudinewala Lunch Special

sautéed minced lamb with fresh mint leaves.

Lamb Bhuna Mirchwala Lunch Special

* a dry curry preparation with green chilies.

Rogan Josh Lunch Special

a popular kashmiri lamb curry.

Lamb Pasanda Lunch Special

lamb in a creamy nutty sauce.

Seek Kabab Lunch Special

minced lamb kabab.

Bhuni Gobi Matar

cauliflower and peas sautéed.

Dal Makhni

black lentil in a creamy marinade.

Channa Masala

chickpea cooked in curry sauce.

Paneer Makhni

paneer cheese in a creamy tomato sauce.

Saag Paneer

paneer cheese in a creamy tomato sauce.

Matar Paneer

paneer cheese and peas in cream sauce.

Chicken Vindaloo

spicy chili and vinegar sauce with potatoes.

Chicken Chutney Wala

mango curry sauce.

Chicken Tikka Masala

tomato and cream sauce.

Coondapur Chicken

coconut cream sauce with potatoes

Chicken Tandoori

tandoor fried chicken on the bone.

Lamb Rogan Josh

lamb cooked with tomatoes and onions.

Lamb Keema Pudina

spiced minced lamb with mint leaves.

Lamb Bhuna Mirchwala

spicy semi-dry curry.

Lamb Saag

lamb in a puréed spinach sauce.

Lamb Pasanda

rich creamy sauce with cashew.

Fish Moilee

coconut curry.

Shrimp Malai

coconut curry.

Shrimp Caldeen

cilantro and coconut.

Srimp Pappas

curry leaf flavored sauce.

Mango Chutney

sweet relish.

Raita

refreshing yogurt.

Pickles

Soda

choice: coke, diet coke

Bottle Water

Fanta Bottled Soda

Voss Sparkling Water

Voss Still Water

Lassi Bar

choice: sweet, salt, mango

Fitz Root Beer

Peas Pulav

rice.

Brown Rice

Lemon Rice

rice with mustard seeds.

Coconut Rice

rice with lentils, dry red chilies and papad.

Keema Pulav

rice tossed with minced lamb.

Naan

tandoor fired leavened bread.

Tandoor Roti

whole wheat bread.

Luchi

deep-fried white flour bread.

Lacha Paratha

pan-grilled, multi-layered flat bread.

Cheese Naan

Onion Bhaja

onion fritters.

Samosa

pastries stuffed with potatoes and peas.

Ragara Patties

potato patties with chickpeas, yogurt and chutnies.

Imli Baigan

eggplant layered with tamarind chutney.

Tangra Chili Paneer

* paneer cheese, from the streets of kolkata.

Kurkuri Bindi

okra tossed with onions, lime and chaat masala.

Luchi Bhaji

spiced chickpeas served with luchi bread.

Pav Bhaji

* mashed potatoes served with pao bread.

Gobi Karare

* smoked cauliflower with onions.

Chili Chicken

* a perennial indian-chinese favorite.

Jhinga Luchi

tangy creamy shrimp served with luchi bread.

Gulab Jamun

cardamom infused milk balls.

Kulfi

no nuts. homemade ice cream.

Rasmalai

creamy cottage cheese.

Paneer Tikka

paneer cheese in a yellow marinade.

Vegan Broccoli

garlic flavor.

Chicken Malai

marinated in a mild creamy sauce.

Murgh Haryali

marinated in green masala.

Patiala Lamb Kabab

spiced, pan-grilled lamb patties.

Dal Makhni Malai Marke

black lentils with cream and butter.

Chana Masala

chickpeas with onions and garden herbs.

Aloo Saag

spinach with potatoes and ginger.

Malai Kofta

vegetable balls in a nutty cream sauce.

Saag Paneer

spinach and cheese with garden herbs.

Mattar Paneer

green peas and cheese in a creamy tomato sauce.

Baigan Bharta

tandoor smoked eggplant with garden herbs.

Chana Saag

spinach and chickpeas with ginger.

Malai Marke Paneer

paneer cheese in a creamy tomato sauce.

Paneer Khurchan

grated creamy paneer cheese with fenugreek.

Dal Tadka

yellow lentils tempered with cumin seeds.

Chowrangi Aloo Dum

spiced baby potatoes, a kolkata favorite.

Punjabi Cabbage

sautéed cabbage with roasted spices.

Mushroom Mattar

green peas and mushrooms.

Saag Tarkari

spinach sautéed with fresh vegetables.

Bindi Sasuralwali

okra you would eat at your in-laws house.

Aloo Gobi Ghar Ki

potato and cauliflower with garlic and ginger.

Pumpkin Sabji

red pumpkin with coconut and jaggery.

Daal Saag

spinach cooked with yellow lentils.

Dhabawali Murgh

chicken curry on the bone.

Murgh Saag

chicken cooked with spinach and ginger.

Chicken Rizzala

green korma in a nutty cream sauce.

Murgh Makhni Malai Marke

* creamy toamtoes with green chilies.

Chicken Chutneywala

cooked with mangoes and green chutney.

Chicken Xacuti

cooked with roasted coconut, peanuts and poppy seeds.

Chicken Tikka Masala

roasted chicken in a creamy tomato sauce.

Murgh Korma

chicken malai kabab in a creamy almond sauce.

Coondapur Kori

chicken cooked with coconut and house blend mangalorean spices.

Dhabewali Biryani

choice of protein.

Lamb Saag

lamb with spinach and ginger.

Keema Pudinewala

sautéed minced lamb with fresh mint leaves.

Lamb Pepper Fry

* lamb tossed with peppercorn and fresh coconut.

Lamb Bhuna Mirchwala

* a dry curry preparation with green chilies.

Rogan Josh

a popular kashmiri lamb curry.

Lamb Dhansak

a famous parsi dish with lamb, lentils and spinach.

Lamb Pasanda

lamb in creamy nutty sauce.

Lamb Madras

lamb with coconut, dry red chilies and curry leaves.

Murgh Rara

spiced lamb keema tossed with chicken pieces.

Goat Curry

a classic goat preparation on the bone.

Chennai Goat Curry

* tossed with curry leaves, onions, and chilies.

Chicken Tand

marinated bone chicken grilled to perfection.

Chicken Tikka

marinated chicken thighs grilled to perfection.

Seekh Kabab

skewered lamb rolls.

Tand Shrimp

skewered shrimp in tandoori spices.

Burra Kabab

lamb chops grilled to perfection.

Tand Mix Grill

a mélange of our favorite kababs.

Konju Pappas

shrimp cooked with tomatoes, kokum and coconut milk.

Shrimp Caldeen

shrimp cooked with coriander, coconut and vinegar.

Aunt Murlis Chingri Malai Curry

kolkata shrimp in a creamy coconut tomato sauce with fennel.

Lata Shettys Shrimp Ajadina

mangalore cooked with coconut and dry red chilies.

Fish Moilee

kerala cooked with coconut, turmeric and gigner.

Aunt Murlis Sorse Mach

kolkata spicy fish cooked in mustard paste with onions and tomatoes.

Fish Ambotik

goa fish cooked with kokum, coconut and dry red chilies.

Allepy Red Curry

kerala fish cooked with kokum, tomatoes and whole garlic.