Makisu Sushi Menu

Asparagus Beef Roll Test

Grilled asparagus wrapped with sliced beef.

Agedashi Tofu

Lightly battered, deep fried tofu in ginger soy broth.

Edamame

Steamed soybean pods with sea salt.

Age - Ru Calamari

Deep fried calamari, sauteed asparagus and shiitake mushroom with chili dipping sauce.

Gyoza

Pan fried or steamed beef dumplings served with a spicy soy dipping sauce.

Soft Shell Crab

Lightly crusted soft shell crab served with a tangy vinaigrette.

Beef Tataki

Thinly sliced seared NY strip served sashimi style with garlic ponzu.

Filet Mignon Springroll

Grilled filet mignon, asparagus, tomato, onion and fresh greens wrapped with rice and soybean sheet. served with tangerine - miso sauce.

Makisu Crab Cake

A large snow crab cake drizzled with wasabi mayo and balsamic glaze.

Bata Yaki

Two sauteed u 10 scallops with garlic olive oil.

Shrimp Butter Yaki

Three sauteed u 15 black tiger shrimp with garlic olive oil.

Ginger Chicken Roll

Ginger, bell peppers & asparagus wrapped with chicken. Delicately fried & sauteed in ginger - teriyaki sauce.

Shumai

Traditional Chinese - style steamed shrimp dumplings served with spicy dipping sauce.

Filet Mignon Tataki

Sliced filet mignon drizzled with wasabi mayo & citrus soy.

Kushi Yaki - Vegetable

Fire grilled skewers with teriyaki glaze.

Tempura - Vegetable

Delicately battered & deep - fried vegetables with choice of chicken, shrimp or calamari, served with soy ginger dipping sauce.

Kushi Yaki - Chicken

Tempura - Chicken & Vegetable

Tempura - Shrimp & Vegetable

Tempura - Calamari & Vegetable

Kushi Yaki - Scallop

Kushi Yaki - U - 10 Shrimp

Makisu Spring Roll

Spicy tuna, shrimp, cucumber, avocado, pickled radish and mixed greens, rolled in rice paper, served with creamy white sauce.

Ahi - Poki

Marinated diced tuna with masago and chili oil, mixed with spicy seaweed salad.

Tuna Tataki

Bigeye tuna or super white tuna, tuna seared and served with diced pineapples, mixed greens & citrus ponzu.

Makisu Tartar

Tortilla chips layered with spicy tuna and spicy salmon.

Spicy Tuna Rice Crispy

Spicy tuna tartar on buttered crispy rice garnished with thinly sliced jalapenos, topped with creamy white sauce.

Eel Garden Roll

Fresh water eel, asparagus, avocado, and mixed green rolled in cucumber served with creamy ginger dressing and unagi sauce.

M - 80

Deep fried spicy tuna, snow crab, cream cheese and salmon wrapped in seaweed, served with spicy mayo and eel sauce.

Shooters

Shot with quail egg, sake, ponzu, and a hint of tabasco, topped with smelt roe and green onion. available with oyster or sea urchin.

Tuna Sampler

Chefs special presentation of big eye, super white and seared albacore tuna.

Shrimp Martini

Black tiger prawn and assorted fish in a martini glass with sweet mirin vinaigrette seaweed salad.

Makisu Ceviche - Big Eye Tuna

A classic ceviche, meaning tuna marinated in a special combination of seasonings, with seven spices and garlic olive oil, and served with greens. big eye is prized as food and big game.

Mamenori

Yellowtail & scallion, wrapped with cucumber and soybean sheet topped with wasabi - mayo.

Makisu Ceviche - Salmon

Another classic ceviche, salmon flavored with a family of spices and garlic olive oil, and bedded with greens.

Makisu Ceviche - Super White Tuna

Seasoned with 7 spiced garlic olive oil and served with greens.

Spring Blossom Roll

Eel, salmon, super white tuna, asparagus & mint leaf, wrapped with soybean sheet, topped with eel sauce and creamy ginger.

Half Shell Oyster

4 Pcs of fresh oyster served with ponzu sauce and pico de gallo.

Dragon Fire

Soft shell crab, asparagus & eel wrapped with sliced tuna topped with red tobiko and splashed with chili oil in a Bacardi 151 fire.

Sunomono- Octopus

Sunomono- Shrimp

Sunomono- King Crab

Choice of king crab, octopus, shrimp, or combination rolled with cucumber sheet served with mirin vinaigrette.

Sunomono- Combination

Choice of king crab, octopus, shrimp, or combination rolled with cucumber sheet served with mirin vinaigrette.

Ponzu - Fluke

Sliced fluke or red snapper served with citrus ponzu.

Ponzu - Red Snapper

Miso Soup

Dashi broth thickened with miso and served with seaweed, scallion and silken tofu.

House Greens

Spring green mix with house creamy ginger dressing.

Gomae - Spinach Or Asparagus

Boiled spinach or grilled asparagus with sesame miso paste.

Wakame

Marinated seaweed on top of mixed greens and topped with a hint of vinaigrette.

Makisu Spicy Tuna Salad

Marinated spicy tuna with avocado, seaweed salad and olive oil dressing.

Cucumber & Mint Salad

Thinly sliced cucumber and japanese mint leaves over mixed greens served with creamy ginger dressing.

Grilled Chicken Salad

Sliced grilled chicken, spring green mix and tomato, served with creamy white miso.

Makisu Fried Rice

Makisu's own short grain rice cooked in dashi - soy broth and stir-fried with vegetables.

Maki Mono

California, spicy tuna and fresh water eel roll.

Sushi Combo

5 Pcs. of nigiri sushi, shrimp tempura roll and spicy salmon roll.

Sushi Deluxe

9 Pcs. of nigiri sushi and caterpillar roll.

Makisu Supreme

7 Pcs nigiri, 12 pcs sashimi, rainbow roll & dragon roll.

Chirashi

Assortment of the freshest fish filets on a bed of sushi rice.

Don Mono - Tekka

Bigeye tuna sashimi on bed of sushi rice.

Don Mono - Sake

Fresh salmon sashimi on bed of sushi rice.

Don Mono - Hamachi

Yellowtail sashimi on bed of sushi rice.

Don Mono Una - Don

Fresh water eel over steamed rice.

Jewelry Bowl

Assorted fresh cut sashimi over rice, served with mixed greens tossed with red miso.

Chicken Teriyaki

Grilled chicken breast with Makisu’s own teriyaki sauce.

Salmon Teriyaki

Atlantic king salmon grilled to perfection with sauteed vegetables and drizzled with sweet soy.

Big Eye Tuna

Fresh big eye tuna seared to perfection with sauteed vegetables and topped with seven spiced olive oil.

Garlic Shrimp

Grilled u - 10 shrimp in spicy garlic sauce with sauteed vegetables.

New York Strip Loin Steak

Sake - soy steak grilled and served with sauteed vegetables, drizzled with a teriyaki glaze, certified angus beef.

Braised Prime Short Rib

Sweet ginger - garlic - soy braised short ribs, pear puree.

Filet Mignon

Sake - soy filet mignon grilled & served with sauteed vegetables, drizzled with teriyaki glaze certified angus beef.

Yaki Nikku Rib Eye

Ginger - sweet soy rib eye, thinly sliced & grilled, served with sauteed bok choy.

Chilean Sea Bass

Baked sea bass with sauteed veggies and bok choy, served with creamy white miso.

Scallop & Crab Cake

Sauteed u - 10 scallops, baked crab cake and topped with wasabi, sweet garlic soy, served with sauteed veggies.

Crunch

Shrimp tempura, cucumber, avocado, crunch, and eel sauce.

California Sunset

Fresh salmon over snow crab, avocado and cucumber.

Caterpillar

Avocado over snowcrab and cucumber, topped with assorted tobiko and drizzled with creamy sauce.

Dragon

Shrimp tempura, cucumber, avocado and spicy mayo topped with fresh water eel and sweet soy.

Black Dragon

Eel over spicy scallop and topped with black tobiko.

Red Dragon

Tuna over soft shell crab, avocado and cucumber.

White Dragon

Super white tuna over shrimp tempura.

Fire Cracker

Lightly battered spicy tuna, cream cheese, avocado, aspragus, shiitake mushroom, and tobiko, wrapped in a soybean sheet and drizzled with creamy wasabi and sweet soy.

Godzilla

Shrimp tempura, cream cheese, unagi and avocado drizzled with sweet soy and creamy mayo.

Green Turtle

Shrimp over eel, avocado & tempura crunch, presented like a turtle.

Kamikaze

Tuna over spicy tuna.

King Kong

Shrimp tempura, spicy tuna, snow crab and avocado deep fried and topped with spicy mayo, sweet soy and crunchy potato shreds.

Mercy

Tempura crunch over jalapeno & spicy tuna.

Mini Godzilla

Spicy salmon over spicy octopus.

Rainbow

Five kinds of fish over california roll.

Snow White

Super white tuna over snow crab drizzled with tobiko.

Tataki Tuna

Seared tuna over spicy salmon.

Tootsie Roll

Black tobiko over lightly battered spicy tuna and cream cheese.

Totoro Kani

Alaskan king crab, cucumber, avocado and spicy mayo topped with spicy tuna and served with creamy mayo and radish sprouts.

California Crunch

Snow crab & avocado, lightly fried. Topped with spicy mayo and sweet soy.

Alaskan

Fresh snow crab, salmon, avocado and crunch.

Boston

Tuna and avocado.

California

Fresh snow crab, cucumber and avocado.

California W/ Masago

Cucumber, crab meat, avocado, smelt roe.

Chicago

Fresh tuna, salmon and avocado.

Negi Hamachi

Chopped scallion with yellowtail tuna.

Philadelphia

Smoked salmon, cream cheese and avocado.

Salmon Avo

Fantastic combination of salmon and avocado.

Salmon Skin

Baked salmon skin and cucumber.

Shrimp Tempura

Shrimp tempura, cucumber and avocado.

Spicy Salmon

Chopped house marinated salmon.

Spicy Tako

Chopped house marinated octopus, cucumber and avocado.

Spicy Tuna

Chopped house marinated tuna.

Tekka

Tuna, super white tuna or salmon inside out add $1.00.

Vienna

Fresh shrimp, cream cheese and tuna.

Una - Q

Fresh water eel and cucumber.

Spider

Soft shell crab, cucumber, and avocado.

Negi Super White Tuna

Super white tuna & scallion.

Avocado

Healthy and tasty avocado roll.

Asparagus

Tasty roll with tender asparagus ends.

Aac

Excellent combination choice of avocado, asparagus, cucumber.

Shiitake Mushroom

Substitute with organic rice $1.00.

Oshinko

Delicious seasoned pickled white radish.

Tempura

Lovingly sliced, battered and (healthfully) fried sweet potatoes.

Mixed Vegetable Roll

A wonderful combination of cucumber, avocado, asparagus, oshinko, shiitake mushroom, yamagobo, kuyri zuke and mixed greens rolled in a full nori sheet.

Kappa

Delicious roll with the refreshing flavors of cucumber.

Fluke

Hirame, also known as summer flounder or fluke. It is thinly sliced, with a deliciously firm texture.

Big Eye Tuna

Also known as maguro, a valuable tuna prized for its sashimi-quality texture. caught in deeper, colder waters, big eye tuna typically has a higher fat content than yellowfin tuna.

Super White Tuna

Also known as escolar, this delicious white filet has a dense and oily texture, is often a favorite of those in the sushi industry.

Red Snapper

A symbol of good luck in japan for its color, red snapper (tai) has a firm texture and sweet, nutty flavor. Has been dubbed the king of fishes.

Squid

More chewing achieves more flavors. Commonly found in the atlantic ocean, squid gives an overall sweet flavor with a creamy texture that coats your mouth.

Mackerel

Saba (mackerel) has been a staple.

Octopus

Tako, or octopus is sliced very thinly.

Sweet Shrimp

Sweet shrimp is a direct translation of amaebi, ama meaning sweet. it’s praised for its clear and sweet aftertaste.

Flying Fish Roe - Green

This dish is also know as tobiko and uses eggs that are smaller than ikura (salmon roe). The green color is a result of the dish being prepared with wasabi for a spicy kick.

Salmon Roe

Also known as ikura, this dish is a succulent orange. each roe is prepared individually to remain swollen, lighten in color, and form an enjoyable texture on the palate.

Salmon

Freshest and finest cuts of fatty, pink sake (pink salmon), a perennial favorite in any group order.

Scallop

Scallops are highly prized as a food source and are light, meaty and creamy in taste.

Sweet Egg

Tamago, or sweet egg, is a type of japanese omelette.

Bbq Freshwater Eel

Sweet unagi is high in protein, vitamin a and calcium, with an unforgettable buttery taste.

Surf Clam

Hokkigai, has a crispy texture and is a specialty in hokkaido. It is pinkish white at the lower body and dark red at the tip.

Albacore Tuna

This shiro maguro, or white tuna, a specialty, is beautifully white and melts in your mouth.

Smoked Salmon

Fully cured salmon that has mild to strong flavor along with a rich and semi - soft texture, this classic favorite is delicately smoked for flavor. a great source of omega - 3 fatty acids.

Sea Urchin

One of the top 3 delicacies in japan. Also known as uni, it has a light, sweet, slightly briny flavor and is very creamy and rich.

Smelt Roe

Also known as capelin roe or masago, it is slightly smaller than flying fish roe but still attains its luscious flavor.

Sea Eel

Sea eel is one of the oldest edo style sushi ingredients. it is simmered slowly then cooled before preparation, then served with its own tsume sauce, which is a reduction of its own broth.

Seared Tuna

An artfully cut piece of tuna having a simple yet robust taste, seared to perfection.

Fatty Tuna

Distinctly marbled and light in color. our generous cuts of fatty tuna are rich with omega - 3 oils and will melt in your mouth.

Yellow Tail

Although the yellowtail is rich, the oils have a clear and sweet aftertaste accompanied with a bold taste of the flesh.

King Crab

The most prized specie of crab in the world. One of the most in demand delicacies, it is relatively mild and sweet with a succulent taste.

Tiger Shrimp

Originating in Southeast Asia, this shrimp encompasses a very mild flavor with lean and firm meat. Can be comparable to the taste of lobster.

Flying Fish Roe - Black

This dish is also know as tobiko and uses eggs that are smaller than ikura salmon roe. This dish is prepared with squid’s ink giving it a black appearance, and results in a hint of salt and vinegar.

Flying Fish Roe - Red

This dish is also know as tobiko and uses eggs that are smaller than ikura salmon roe. this chili paste tobiko has a mild smoky, salty taste complimented by a crunchy texture.

Nabeyaki Udon

Japanese dashi broth with vegetables, chicken and shrimp tempura.

Tempura Udon

Japanese dashi broth with shrimp and vegetable tempura on the side.

Yakisoba (Thick)

Thick buck noodles and sauteed vegetables with choice of meat chicken, shrimp, beef.

Yakisoba (Thin)

Thin noodles and sauteed vegetables with choice of meat chicken, shrimp, beef.

Maguro Sashimi

Tuna - 7 pcs, tuna sashimi, a valuable tuna prized for its quality texture. caught in deeper, colder waters, maguro sashimi tuna typically has a higher fat content than yellowfin tuna.

Maguro Sashimi

Tuna - 15 pcs, tuna sashimi, a valuable tuna prized for its quality texture. caught in deeper, colder waters, maguro sashimi tuna typically has a higher fat content than yellowfin tuna.

Hamachi Sashimi

Yellow tail 7 pcs, although the yellow tail is rich, its oils have a clear and sweet aftertaste accompanied with a bold taste of the flesh.

Hamachi Sashimi

Yellow tail - 15 pcs, although the yellow tail is rich, its oils have a clear and sweet aftertaste accompanied with a bold taste of the flesh.

Sake Sashimi

Salmon 7 pcs, freshest and finest cuts of fatty, pink sake pink salmon, a perennial favorite in any group order.

Sake Sashimi

Salmon - 15 pcs freshest and finest cuts of fatty, pink sake pink salmon, a perennial favorite in any group order.

Hiramae Sashimi

Fluke 7 pcs, hirame, also known as summer flounder or fluke. It is thinly sliced, with a deliciously firm texture.

Sashimi Combination

7 Pcs can’t decide. let our chefs choose 7 of the most tasteful sashimi pieces at makisu.

Sashimi Combination

15 Pcs can’t decide. let our chefs choose 15 of the most tasteful sashimi pieces at makisu.

Hiramae Sashimi

Fluke 15 pcs, hirame, also known as summer flounder or fluke. it is thinly sliced, with a deliciously firm texture.

Toro Sashimi

Fatty tuna - 7 pcs, distinctly marbled and light in color. our generous cuts of toro sashimi are rich with omega-3 oils and will melt in your mouth.

Toro Sashimi

Fatty tuna - 15 pcs, distinctly marbled and light in color. our generous cuts of toro sashimi are rich with omega - 3 oils and will melt in your mouth.

Big Eye Tuna

Also known as maguro, a valuable tuna prized for its sashimi - quality texture. caught in deeper, colder waters, big eye tuna typically has a higher fat content than yellowfin tuna.

Super White Tuna

Also known as escolar, this delicious white filet has a dense and oily texture, is often a favorite of those in the sushi industry.

Smoked Salmon

Fully cured salmon that has mild to strong flavor along with a rich and semi-soft texture, this classic favorite is delicately smoked for flavor. a great source of omega-3 fatty acids.

Red Snapper

A symbol of good luck in Japan for its color, red snapper (tai) has a firm texture and sweet, nutty flavor. has been dubbed the king of fishes.

Squid

More chewing achieves more flavors. commonly found in the atlantic ocean, squid gives an overall sweet flavor with a creamy texture that coats your mouth.

Sea Urchin

One of the top 3 delicacies in japan. also known as uni, it has a light, sweet, slightly briny flavor and is very creamy and rich.

Smelt Roe

Also known as capelin roe or masago, it is slightly smaller than flying fish roe but still attains its luscious flavor.

Sweet Shrimp

Sweet shrimp is a direct translation of amaebi, ama meaning sweet. it’s praised for its clear and sweet aftertaste.

Sea Eel

Sea eel is one of the oldest edo style sushi ingredients. it is simmered slowly then cooled before preparation, then served with its own tsume sauce, which is a reduction of its own broth.

Seared Tuna

An artfully cut piece of tuna having a simple yet robust taste, seared to perfection.

Salmon

Freshest and finest cuts of fatty, pink sake pink salmon, a perennial favorite in any group order.

Fatty Tuna

Distinctly marbled and light in color. our generous cuts of fatty tuna are rich with omega - 3 oils and will melt in your mouth.

Scallop

Scallops are highly prized as a food source and are light, meaty and creamy in taste.

BBQ Freshwater Eel

Sweet unagi is high in protein, vitamin A and calcium, with an unforgettable buttery taste.

Salmon Roe

Add quail egg $0.50, salmon roe, also know as ikura, is succulent, orange and is pop - in - your - mouth wonderful.

Sweet Egg

Tamago, or sweet egg, is a type of japanese omelette.

Mackerel

Saba mackerel has been a staple and a favorite fish in japan since immemorial times.

Albacore Tuna

This shiro maguro, or white tuna, a specialty, is beautifully white and melts in your mouth.

Yellow Tail

Although the yellowtail is rich, the oils have a clear and sweet aftertaste accompanied with a bold taste of the flesh.

Fluke

Hirame, also known as summer flounder or fluke. It is thinly sliced, with a deliciously firm texture.

Octopus

Tako, or octopus is sliced very thinly. we take the time to make this challenging item just right.

Surf Clam

Hokkigai, has a crispy texture and is a specialty in hokkaido. It is pinkish white at the lower body and dark red at the tip.

Flying Fish Roe - Red

This dish is also known as tobiko and uses eggs that are smaller than ikura salmon roe. This chili paste tobiko has a mild smoky, salty taste complimented by a crunchy texture.

Flying Fish Roe - Green

This dish is also known as tobiko and uses eggs that are smaller than ikura salmon roe. The green color is a result of the dish being prepared with wasabi for a spicy kick.

Flying Fish Roe - Black

This dish is also known as tobiko and uses eggs that are smaller than ikura salmon roe. This dish is prepared with squid’s ink giving it a black appearance, and results in a hint of salt and vinegar.

King Crab

The most prized specie of crab in the world. one of the most in demand delicacies, it is relatively mild and sweet with a succulent taste.

Tiger Shrimp

Originating in southeast asia, this shrimp encompasses a very mild flavor with lean and firm meat. Can be comparable to the taste of lobster.

Spicy Tuna

Spicy tuna and masago.

Spicy Scallop

Scallop with masago, scallion and kaiware.

Negi Toro

Fatty tuna and scallions.

Negi Hamachi

Yellowtail with scallions.

Creamy Scallop

Scallops with masago and white sauce.

Spicy Salmon

Spicy salmon with onions.

Kani

Crab with cucumber and avocado.

Salmon Skin

Salmon skin rolled with cucumber.

Shiitake Mushroom

Shiitake mushroom roll.

Makisu’s Temaki

Hand - rolled with sweet shrimp, tamago, super white tuna, masago, scallion, creamy white sauce and a hint of chili oil.

Teriyaki Sauce

Teriyaki is a cooking technique used in japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade tare in japanese. Teriyaki is served in most modern japanese cuisines.

Spicy Mayo

A creamy side made with makisu’s special spice blend.

Tempura Sauce

A sauce made from ginger, this is a perfect complement to tempura.

Exotic Bomba

I am an exotic bomba. A tasty dessert made of raspberry sorbet covered in thin white chocolate. For good measure, i lay atop a chilled plate tastefully decorated. I am a subtly sweet and refreshing f

Tartufo Classico

An italian ice - cream dessert.

Chocolate Souffle

Just the mention of chocolate souffle can conjure up feelings of decadence and luxury. A light, airy mixture of dark chocolate cake with a chocolate cream center. This dark chocolate souffle can be t

Chocolate Pyramid

If you’re a chocolate fan at all, this elegant dessert does not disappoint. Dark chocolate cake with caramel cream on the inside makes this a definite crowd-pleaser. Serve this gooey chocolate cake w

Chocolate Mousse

Chocoholics beware. one spoonful of this chocolate mousse and you will be hooked forever. It is what you could call a grown up chocolate pudding. a simple yet elegant dessert. It’s chocolate flavor i

Mochi

Ice cream covered with rice cake, green tea, chocolate, mango, strawberry, red bean.

Ice Cream - Green Tea

Ice Cream - Vanilla

Ice Cream - Tempura Ice Cream