Maki Sushi & Noodle Shop Menu
Prices, calorie guide, and order-online options in one place
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Prices may vary — please confirm at the restaurant before ordering.
extras
Extra Avocado
Extra Spicy Mayo
Extra Ponzu Sauce
Extra Teriyaki Sauce
Extra Unagi Sauce
Extra Brown Rice for Sushi
Extra Peanut Sauce
Extra Steamed Veggie
beverages
Bottled Water
Soda
Milk
Sangria Kids Pop
Japanese carbonated lemonade.
Juice
Coffee
Iced Green Tea
Japanese green tea over ice.
China Mist Ice Tea
Flavor of the day.
Hot Tea
Japanese green tea.
Perrier Sparkling Water
Sparkling natural mineral water.
Shoga Soda
Freshly grated ginger, soda and lime.
Thai Ice Tea
Thai Ice Coffee
Smoothie
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soup
Miso Shiro
Traditional soy bean soup, garnished with tofu, seaweed, and green onions.
Wonton Soup
Shrimp stuffed wontons in a clear broth garnished with bean sprouts, green onions, and cilantro.
Chicken Noodle Soup
Chicken and rice noodle in a clear broth garnished with bean sprouts, green onions, and cilantro.
Chicken Rice Soup
Chicken and rice in a clear broth garnished with bean sprouts, green onions and cilantro.
Seafood Tom Yum
Scallop and shrimp in tom yum broth, lemongrass, lime leaves, garnished with cilantro.
noodles and rice
Brown Rice
Beef Yasai Itame
Stir fried vermicelli noodles with beef, cabbage, carrots, spinach, onions, shiitake mushrooms in a special brown sauce.
Cashew Chicken
Chicken stir-fried with cashew nuts, bell peppers, onions, and pineapple served with steamed rice.
Beef & Broccoli
Beef stir fried with fresh broccoli in a tasty brown sauce served with steamed rice.
Rama Chicken
Grilled chicken breast with fresh steamed broccoli topped with our homemade peanut sauce served with steamed rice.
Lime Chicken
Lightly battered chicken drizzled with homemade creamy lime sauce and fresh lime zest served with steamed rice.
Katsu Curry
Choice of chicken or pork lightly breaded, coated with panko, topped with Japanese style curry with onions, carrots, and potatoes.
Tempura Udon
Udon noodle soup in special broth with a side of shrimp and vegetable tempura.
Tempura Soba
Soba noodle soup in special broth with a side of shrimp and vegetable tempura.
Yaki Soba
in soy sauce
Yaki Udon
in soy sauce
Sukiyaki
Vermicelli noodles in special broth, with sliced beef, cabbage, carrots, onions, shiitake mushrooms.
Mongolian Beef
Beef stir-fried with onions in tasty garlic sauce served over a bed of crispy noodles with steamed rice.
Peanut Sauce Noodle
Stir fried thin rice noodles with chicken, vegetables, and homemade peanut sauce.
Sweet & Sour Chicken
Lightly battered chicken topped with stir fried onions, bell peppers, tomatoes, peapods, mushrooms, and pineapple.
Ebi Fry Curry
Lightly breaded shrimp coated with panko and topped with Japanese style curry with onions, carrots, and potatoes.
Pad Woon Sen
Stir fried glass noodles with chicken, shrimp, egg, peapod, mushroom, carrot, and green onions.
Pepper Steak
Stir-fried tender beef with bell peppers, tomatoes, mushrooms, peapods, water chestnuts, and onions.
Basil Shrimp & Chicken
Stir-fried shrimp, chicken, sweet basil leaves, bell peppers, onion, mushroom, and jalapeno served with steamed rice.
Sweet & Sour Shrimp
Lightly battered shrimp topped with stir fried onions, bell peppers, tomatoes, peapods, mushrooms, and pineapple.
King Crab Fried Rice
Fried rice with fresh luscious king crab, egg, carrots, peas, onions, green onions, garnished with cilantro and lime.
Pad Thai Salmon
Grilled salmon fillet served over thin rice noodles stir fried with egg, bean sprouts, green onions, tofu, topped with crushed peanuts, cilantro, and lime.
Seafood Pad Thai
Shrimps, scallops, served over thin rice noodles stir-fried with egg, bean sprouts, green onions, tofu, topped with crushed peanuts, cilantro, and lime.
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appetizers
Edamame
Boiled soybean pods served hot, lightly salted.
Gyoza
Pan fried pork dumplings served with chili dipping sauce.
Yaki Tori
Skewers of grilled chicken with green onions coated with red pepper sauce.
Agedashi Tofu
Deep fried tofu, served in a special seasoned broth, garnished with green onions.
Crab Rangoons
Blend of crab, cream cheese, water chestnuts, wrapped in crispy wontons served with sweet and sour sauce.
Goma Ae
Blanched spinach served with white sesame sauce topped with shredded carrots.
Shu Mai Dumplings
Steamed shrimp and vegetable dumplings served with sweet soy dipping sauce.
Satay
Grilled marinated chicken, beef, or tofu on skewers served with peanut sauce and cucumber salad.
Summer Rolls
Rice paper wraps with mixed spring greens, bean sprouts, noodles and shrimp.
Baked Mussels
Baked New Zealand greenshell mussels on a half shell with tempura crunchies, smelt roe, and spicy mayo.
Orange Chicken
Lightly battered chicken topped with sweet orange butter sauce.
Fried Calamari
Calamari coated with tempura flour deep fried and served with a spicy sweet and sour sauce.
Shrimp in Blanket
Marinated shrimp wrapped in a spring roll skin then deep fried.
Ebi Fry
Shrimp coated with panko, deep fried and served with tonkatsu sauce.
Crab & Satay Combo
Grilled chicken satay, peanut sauce noodles, crab rangoons, served with cucumber salad.
Gyu-Negi Ma
Thinly sliced beef rolled with asparagus and green onions, served with sweet garlic soy sauce and french fries.
Hibachi Scallop
Grilled scallop with butter topped with mushrooms in a bed of mixed greens.
Soft Shell Crab
Lightly battered soft shell crab served with citrus ponzu sauce.
Garlic Steak
Grilled strips of sirloin steak marinated in garlic sauce served in an asparagus box.
Crab Lollipops
Crab meat blended with coconut, lemongrass, cilantro, jalapeno, and coated with shredded and panko served with white sesame sauce.
Appetizer Tempura
Shrimp and assorted fresh vegetable tempura served with tempura dipping sauce.
Tuna Tataki
Seared tuna with sea vegetables served with citrus ponzu sauce.
Ahi Tuna Parfait
Molded layers of ahi tuna with scallions, wasabi spiked tobiko and osetra caviar in a vinaigrette dressing served with white sesame sauce.
Beef Salad
Sliced char-broiled steak with mixture of onions, tomatoes, mangoes, cucumbers, and cilantro.
Sampler Plate
As assortment of yaki tori, shu mai, gyoza, crab rangoons, shrimp in a blanket.
maki vegetarian
Avocado Maki
Avocado
Kappa Maki
Cucumber
Shiitake Maki
Shiitake mushroom.
Asparagus Maki
Asparagus, mayo.
Salad Maki
Red leaf lettuce, avocado, cucumber, carrot, mayo.
Sweet Potato Maki
Sweet potato tempura.
Pumpkin Maki
Lightly battered Japanese pumpkin.
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sushi and sashimi
Uzura
Quail egg. Two pieces per order.
Ika
Squid. Two pieces per order.
Wakame
Crunchy marinated seaweed. Two pieces per order.
Ebi
Cooked shrimp. Two pieces per order.
Hotate Gai
Scallops. Two pieces per order.
Ikura
Salmon roe. Two pieces per order.
Kani
Fresh rock crab. Two pieces per order.
Masago
Smelt roe. Two pieces per order.
Tamago
Egg. Two pieces per order.
Suzuki
Sea bass. Two pieces per order.
Tako
Octopus. Two pieces per order.
Tai
Red snapper. Two pieces per order.
Tobiko
Red, black, or green wasabi. Two pieces per order.
Saba
Mackeral. Two pieces per order.
Amaebi
Sweet shrimp. Two pieces per order.
Albacore
White tuna. Two pieces per order.
Hamachi
Yellowtail. Two pieces per order.
Maguro
Tuna. Two pieces per order.
Sake
Salmon. Two pieces per order.
Smoked Salmon
Smoked salmon. Two pieces per order.
Unagi
Fresh water eel. Two pieces per order.
Escolar
Super white tuna. Two pieces per order.
Toro
Fatty tuna. Two pieces per order.
desserts
Lychee on Ice
Sweet and juicy fruit served over shaved ice.
Ice Cream
Mochi Ice Cream Balls
Fried Banana
Fried banana coated with shredded coconut, tempura flour and sesame seed. Served with sweet honey.
Brownie Claypot
Warm gooey brownie served with vanilla ice cream and cookie.
Tres Leche Cake
White cake soaked in sweetened condensed milk, evaporated milk and cream. Topped with whipped cream and fresh fruit.
Pumpkin Custard
Seasonal. Japanese pumpkin custard served warm.
Mango w/Sticky Rice
Fresh mango served with sweet sticky rice, coconut milk and sesame seeds.
Cookie Dough Rolls
Chocolate chip cookie dough in an egg roll served with chocolate ice cream and whipped cream.
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salads
Maki House Salad
Mixed greens tossed in a citrus-orange dressing or ginger dressing.
Seaweed Salad
Crunchy sea vegetables marinated in vinaigrette dressing topped with sesame seeds.
Sunomono
Thinly sliced cucumber with sesame, seaweed marinated in a light vinaigrette dressing.
Hibachi Tori Salad
Grilled hibachi chicken, avocado, served on a bed of mixed greens.
Tako Sunomono
Octopus, cucumber, and crunchy seaweed in a light vinaigrette dressing.
Shrimp Sunomono
Cooked shrimp, cucumber and crunchy seaweed in a light vinaigrette dressing.
Crab Sunomono
Fresh crab, cucumber, and crunchy seaweed in a light vinaigrette dressing.
maki
Sake Maki
Salmon.
Philadelphia Maki
Smoked salmon and cream cheese.
Spicy Tuna Maki
Chopped tuna, chili sauce, mayo, fish roe, and cucumber.
Tekka Maki
Tuna.
Negihama Maki
Yellow tail, green onions.
Scallop Maki
Scallop, mayo, fish roe, avocado.
Asian Tempura Maki
Sweet potato tempura, cilantro, jalapeno, fish roe, chili sauce, unagi sauce.
Carlos Special Maki
Tako, house mayo, colored tobiko, tempura crunchies, cucumber.
Hold the Bagel Maki
Smoked salmon, cream cheese, capers, tomatoes, onions, house mayo.
Mexican Maki
Yellow tail, tuna, cilantro, avocado, jalapeno, mayo.
New York Maki
Smoked salmon, unagi, crab, avocado, cream cheese, masago.
Marboro Maki
Sweet shrimp, salmon roe, spicy ginger, scallions, tempura crunchies, wasabi tobiko, house mayo, eel sauce.
Poseidon's Favorite Maki
Tako, colored tobiko, pink ginger, avocado, green onions, red leaf lettuce, unagi sauce, mayo, chili sauce, tempura crunchies.
Dynamite Maki
Baked squid with salmon roe and house mayo, cilantro, black tobiko, wasabi mayo.
Tornado Maki
Salmon, unagi, mayo, black tobiko, unagi sauce, red leaf lettuce.
Mango Madness Maki
Yellowtail, shiitake mushroom, avocado, topped with fresh mango and house mayo.
Red Kimono Maki
Yellowtail, salmon, red bell pepper, green onions, topped with strawberries, house mayo, and edamame.
Spring Maki
Salmon tempura, crunchies, cucumber, tobiko, topped with white tuna and avocado.
Kappa Wrap Maki
Tuna, salmon, carrots, and beets wrapped with a thin cucumber served with spicy sweet and sour sauce.
Alaskan King Crab Maki
Crabstick, avocado, cilantro topped with house mayo and fresh Alaskan king crab.
Crazy Crunch Maki
Tuna, salmon, yellowtail, cucumber, avocado, lettuce, spicy red ginger, rolled with tobiko, sesame, tempura crunchies topped with wasabi mayo and unagi sauce.
Rainbow Maki
Fried crab, mayo, fish roe, avocado, cucumber, tuna, yellowtail, salmon.
White Dragon Maki
Shrimp tempura, mayo, fish roe, chili sauce, topped with super white tuna and avocado.
Joe's Special Spider Maki
Deep fried soft shell crab, cream cheese, tobiko, red leaf lettuce, topped with avocado, unagi, and unagi sauce served with ponzu sauce.
Big Bad Boy
Tuna, yellowtail, salmon, escolar, crab stick and avocado rolled then deep fried with breadcrumb and tempura flour. Served with creamy spicy ponzu sauce.
cooked maki
California Maki
Crabmeat, avocado, cucumber.
Salmon Skin Maki
Fried salmon skin, cucumber, avocado, green onions, unagi sauce.
Unagi Maki
Unagi, unagi sauce.
Manhattan Maki
Shrimp, cucumber, avocado, red leaf lettuce.
Futo Maki
Egg, gourd, cucumber, crabmeat, spinach.
Maam's Choice Maki
Spicy tuna, cream cheese, lightly battered in tempura and deep fried served with ponzu sauce.
Park Ridge Maki
Shrimp, pink ginger, mayo, fish roe, green onions, red leaf lettuce.
Shrimp Tempura Maki
Deep fried shrimp, mayo, unagi sauce, fish roe.
Volcano Maki
Salmon skin, smoked salmon, crab, avocado, house mayo, baked.
Hot Volcano Maki
Shrimp tempura, crabstick, avocado, coated with tempura and deep fried, topped with house mayo sauce.
Peachy Maki
Unagi, smoked salmon, cream cheese, avocado, lightly battered in tempura and deep fried, topped with unagi sauce.
Spider Maki
Our famous deep fried soft shell crab, mayo, red leaf lettuce, fish roe, cucumber, and avocado served with ponzu sauce.
Dragon Maki
Shrimp tempura, mayo, fish roe, topped with avocado, unagi, and unagi sauce.
Three Unagi Maki
Avocado and unagi roll topped with baked unagi and unagi sauce.
Godzilla Maki
Tempura shrimp, unagi, cucumber, house mayo, topped with tempura crunchies, avocado, red, black, green tobiko, unagi sauce.
children's menu
Kid Tempura
Fried shrimp and vegetable tempura topped with teriyaki sauce. Served with steamed rice and french fries.
Kid Yaki Tori
Grilled chicken on a skewer, topped with teriyaki sauce and served with steamed rice and french fries.
Kid Beef Udon
Udon noodle soup in sweet broth, topped with sliced beef.
Kid Chicken Nuggets
Five pieces of chicken nuggets served with fries.
Beginner Sushi
Eight pieces: three crab stick maki, three cucumber maki, ebi sushi and tamago sushi.
Kid's Platter
Eight pieces: three ebi maki, three cucumber maki, smoked salmon and ebi sushi.
lunch sushi combinations
Assorted Vegetable Maki
Three rolls: Kappa maki, avocado maki, and salad maki. Served with miso soup.
Assorted Cooked Sushi
Shrimp, California maki, tamago, smoked salmon, ebi, wakame. Served with miso soup.
Assorted Raw Sushi
Maguro, sake, tai, hamachi, ebi, three pieces of California maki, three pieces of tekka maki. Served with miso soup.
Assorted Maki Platter
Three rolls: Park ridge, spicy tuna, and California. Served with miso soup.
lunch combinations
Katsu Don Lunch
Served with house salad, miso soup, rice, and fresh fruit.
Yakiniku Don Lunch
Served with house salad, miso soup, rice, and fresh fruit.
Teriyaki Don Lunch
Served with house salad, miso soup, rice, and fresh fruit.
Ten Don Lunch
Served with house salad, miso soup, rice, and fresh fruit.
Cashew Chicken Lunch
Beef Yasai Lunch
Mongolian Beef Lunch
Lime Chicken Lunch
Katsu Curry Lunch
Rama Chicken Lunch
Soba Soup Lunch
Udon Soup Lunch
Basil Chicken Lunch
Peanut Sauce Noodle Lunch
Garlic Noodle Lunch
Lard-Nar Lunch
Pad See Eew Lunch
Fried Rice Chicken Lunch
Fried Rice Beef Lunch
Pansit Lunch
Sukiyaki Beef Lunch
Pepper Steak Lunch
Beef & Broccoli Lunch
Sweet & Sour Chicken Lunch
Pad Thai Lunch
Shrimp Yaki Soba Lunch
Shrimp Yaki Udon Lunch
Tempura Udon Lunch
Tempura Soba Lunch
Pad Ba Mee Lunch
Pad Woon Sen Lunch
Lime Shrimp Lunch
Orange Chicken Lunch
Crispy Egg Noodle Lunch
Basil Shrimp & Chicken Lunch
Crabmeat Fried Rice Lunch
Wonton & Egg Noodle Soup Lunch
Steak Teriyaki Don Lunch
Served with house salad, miso soup, rice, and fresh fruit.
Salmon Teriyaki Don Lunch
Served with house salad, miso soup, rice, and fresh fruit.
Pad Thai Salmon Lunch
Pad Thai Seafood Lunch
lunch sushi donburi
Tekka Don
Marinated tuna over rice with cucumber and avocado. Served with miso soup.
SalmonDon
Marinated salmon over rice with cucumber and avocado. Served with miso soup.
Unagi Don
Smoked unagi over rice with unagi sauce and cucumber. Served with miso soup.
White Tekka Don
Marinated albacore with cucumber and avocado. Served with miso soup.
lunch bento box specials
Chicken Katsu Bento Box
Breaded chicken breast cooked with panko and served with a side of tonkatsu sauce. Served with house salad, gyoza, California maki, vegetable tempura, miso soup, and rice.
Crabmeat Fried Rice Bento Box
Crabmeat, eggs, peas, carrots, onions, stir fried with rice and cilantro. Served with house salad, gyoza, California maki, vegetable tempura, miso soup, and rice.
Beef Yaki Niku Bento Box
Stir-fried beef and fresh vegetables in a special soy sauce. Served with house salad, gyoza, California maki, vegetable tempura, miso soup, and rice.
Chicken Teriyaki Bento Box
grilled chicken breast topped with teriyaki sauce and sesame seed. Served with house salad, gyoza, California maki, vegetable tempura, miso soup, and rice.
main entree
Tempura Entree
Shrimp and assorted fresh vegetable tempura served with tempura dipping sauce. Served with miso soup and steamed rice.
Chicken Teriyaki Entree
Grilled chicken breast topped with teriyaki glaze, sesame seeds, served with seasonal vegetables. Served with miso soup and steamed rice.
Chicken Katsu Entree
Breaded chicken breast, coated with panko, served with tonkatsu sauce and seasonal vegetables. Served with miso soup and steamed rice.
Hamachi Kama Entree
Fresh yellow-tail collar grilled to perfection served with citrus ponzu sauce. Served with miso soup and steamed rice.
Salmon Teriyaki Entree
Grilled fresh salmon fillet topped with teriyaki sauce served with seasonal vegetables. Served with miso soup and steamed rice.
Steak Teriyaki Entree
Grilled and topped with teriyaki sauce served with seasonal vegetables. 8oz. Served with miso soup and steamed rice.
Alaskan King Crab Leg entree
1.5lbs. Steamed jumbo king crab legs served with warm butter and french fries. Served with miso soup and steamed rice.
dinner sushi combinations
Vegetable Maki Platter
Three maki rolls (Avocado and cucumber, shiitake, and salad.)
Chirashi Dinner
Seven pieces of assorted fresh fish over sushi rice.
Tekka Don Dinner
Marinated fresh tuna on a bed of sushi rice.
White Tuna Don Dinner
Albacore tuna on a bed of sushi rice.
Unagi Don Dinner
Smoked unagi baked on a bed of sushi rice.
Sushi Sho Dinner
Five pieces of assorted sushi, one California maki.
Sora Maki Mono Dinner
Three maki rolls (California, spicy tuna, and negi hama).
Sashimi Nami Dinner
Nine pieces of thinly sliced fresh fish.
Sushi Dai Dinner
Nine pieces of assorted sushi, one spicy tuna maki.
Sashimi Toko Dinner
Twelve pieces of thinly sliced fresh fish.
Ultimate Sushi Dinner
Seven pieces of assorted sushi and seven pieces of assorted sashimi.
thai bento box
Thai Bento Box
With your choice of one appetizer and one entree. Served with soup of the day, salad and fruit.
dinner bento box specials
Chicken Katsu Bento Box
Breaded chicken breast cooked with panko and served with a side of tonkatsu sauce. Served with house salad, gyoza, California maki or spicy tuna maki, vegetable tempura, miso soup, and rice.
Beef Yaki Niku Bento Box
Stir-fried beef and fresh vegetables in a special soy sauce. Served with house salad, gyoza, California maki, vegetable tempura, miso soup, and rice.
Chicken Teriyaki Bento Box
Grilled chicken breast topped with teriyaki sauce and sesame seed. Served with house salad, gyoza, California maki, vegetable tempura, miso soup, and rice.
Crab Fried Rice Bento
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About Maki Sushi & Noodle Shop
Maki Sushi & Noodle Shop offers Extras, Beverages & Soup across 243 menu items, with prices from $1.00 to $37.15. Browse the full Maki Sushi & Noodle Shop menu with current prices — budget picks like the $1.00 Extra Avocado — updated July 2026.
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