Maison Carlos Menu

Lobster Salad

Whole cold Lobster out of the shell served with Red & Yellow Tomatoes, Baby Greens & Tarragon essence

House Salad

Baby Greens tossed with lemon Olive oil served with Tomatoes, Cucumber & red Onion

Caesar Salad

Tossed Romaine lattuce with special Caesar dressing and croutons

Arugula Salad

Sun dried Tomatoes, roasted Peppers Kalamata vinaigrette topped with Goat cheese

Calamari Fritti

Fried Calamari tossed with parmesan, with Black Olives, Alioli & spicy Marinara sauce

Clams Posillipo

Little necks with white wine, garlic chili flakes, basil

Souffle de Fromage

Cheese soufflé, Fourme d’Ambert with petit Basque fondue

Beurre Escargot

Roasted Snails in Garlic butter, Shallots, White Wine

Shrimp Cocktail

Four Jumbo Shrimps served with our special cocktail sauce

Beef Carpaccio

Raw Beef slices with Arugula, Lemon vinaigrette and shaved Parmesan cheese

Foie Gras

Pan seared Grade A Hudson Valley liver, served with poached Pear, Mesclun, Blue Cheese, Raspberry demi reduction

Pancakes and Eggs

12 gr. of Transmont Petrossian Caviar served with mini Blinis and crème fraiche

Risotto del Giorno

Spaghetti

with Jumbo Lump Crab meat

South Beach Diet

Replace any of the above pasta dishes with whole wheat Spaghetti

Spaghetti Marinara

Maison Tomato sauce, Garlic and Basil

Penne alla Bolognese

Rich thick sauce with ground Beef, Veal and Herbs

Penne alla Vodka

Traditional Tomato sauce, Cream and Prosciutto

Fusilli di Pollo

Grilled Chicken, Portabella, Sun dried Tomatoes in creamy Goat cheese

Linguini alle Vongole

Little neck Clams sautéed with Olive Oil, Garlic, white Wine and Parsley

Spaghetti

with Jumbo Lump Crab meat, Asparagus, fire roasted Peppers, sun dried Tomatoes, Garlic, light Basil broth

Zuppa del Giorno

Soup of the Day

Vichyssoise

Cold Potato and Leek Soup

Soupe a L'Ognion

Onion soup topped with crisp croutons and Gruyere and Provolone cheese

Key Lime Meringue Pie

Light and tangy key lime pie with sweet airy soft meringue

Flan

Light custard with caramel

Sorbet

Lemon or Raspberry

Torta Caprese a la Mode

A moist flourless, chocolate slice of delight served with vanilla ice cream

Bananas Foster

Caramelized bananas served over vanilla ice cream. Prepared tableside

Creme Brulee

Traditional recipe with Kentucky bourbon soaked in vanilla beans

Zabaglione With Fresh Berries

Light egg custard with sweet marsala and sugar

Grand Marnier Souffle

Orange flavored souffle with creme anglaise - requires 20 minutes

Scaloppini di Vitello alla Marsala

Veal medallions sautéed with Mushroom, Shallots with Marsala Demi glace

Scaloppini di Vitello alla Pizzaiola

Veal medallions sautéed with Garlic, Onion, Oregano, Tomato sauce and Capers

Shrimp Scampi

Gulf Shrimp sautéed with Squid ink linguini, Garlic, white Wine and Butter

Murray’s all Natural frenched Chicken Breast

Free Range chicken breast served with morels sauce, Asparagus and pomme puree

Pan Seared Salmon Mediterraneo

Sun dried tomato, caper berry, Kalamata olives, white wine, basil and garlic

All Natural Australian Lamb Chops

Herb de Provence crusted chops with a Pinot Noir Demi glace

Crab Cakes

With grilled portabello, orange saffron vinaigrette, leeks

Yellow Tail Snapper a la Grenobloise

Sautéed with Lemon, white Wine, Butter and capers

Filet de Boeuf Two Styles

6 oz. filet topped with blue cheese butter, pomme fritte

Au Poivre

Cognac, green peppercorns, mustard demi glace, pomme fritte

Crepe de Homard

Lobster crepes with maine lobster and Champagne Béchamel

Soup of the day

House Salad or Caesar Salad

Trout Almondine

Rainbow trout, white wine, almonds, lemon juice, beurre noisette

Veal Picatta

Veal Medallions sautéed with white wine, lemon, butter, capers

Capelli D’Angelo alla Puttanesca

Angel Hair pasta, kalamata olives, capers, tomatoes and onions

Key Lime pie or Flan