Maiphai Thai Menu

Thai Noodle Soup

Steam noodles with bean sprouts, onion and cilantro in a beef broth topped with garlic and black pepper.

Tom Yum Noodle Soup

Rice noodles in tom yum broth with onions and beansprouts, topped with peanuts and chicken wonton.

Gang Puk

Fresh tofu with mix vegetable cooked in a mild vegetarian soup broth.

Tom Yum

Lemon grass soup with mushrooms, onions and tomatoes with chicken or tofu. Garnish with cilantro.

Tom Kha

Lemon grass soup with coconut milk mushrooms and onions, topped with cilantro with chicken or tofu. Garnished with cilantro.

Tom Yum Shrimp

Lemon grass soup with mushrooms, onions and tomatoes, topped with cilantro. Garnish with cilantro.

Tom Kha Shrimp

Lemon grass soup with coconut milk mushrooms and onions, topped with cilantro.

Chicken Rice Porridge

Rice cooked in a clear soup broth with grounded chicken topped with onions and garlic.

Pho Tak

Hot and sour lemon grass soup with seafood, onions, mushroom and tomatoes topped with cilantro.

Rad Nah

Pan Baked wide noodles topped with a black-pepper Thai gravy sauce with broccoli and baby corn. Garnished with fried egg and cilantro.

Pad Thai

Rice noodles wok fried with eggs, garlic, onions, bean sprouts and peanuts. Garnished with bean sprouts and a lime wedge.

Drunken Noodles

Wide rice noodles wok fried with egg, garlic, hot basil, bell peppers and broccoli in a white wine and chili sauce. Garnished with fresh bean sprouts.

Pad Se Ew

Wide rice noodles with egg, garlic, broccoli and Chinese broccoli wok fried in a light soy sauce seasoning. Garnished with cilantro.

Pad Gai

Wide rice noodles wok fried with eggs, garlic, onions, lettuce, black peppers. Garnished with cilantro.

Pad Woon Sen

Bean vermicelli noodles wok fried with egg, baby corn, tomatoes, celery, black pepper and onions, with bean sprouts and cilantro.

Thai Noodle Soup

Fresh medium noodles served in beef broth with onions, bean sprouts, cilantro, fried garlic and black peppers.

Khao Soi-Egg Noodles

Red curry sauce with egg noodles, sprouts, onions and cilantro.

Khao Soi-Wide Rice Noodles

Wide rice noodles sprouts, onions, celery, cilantro, minced pork in a sweet and sour broth.

Hot and Spicy Noodle Soup

Ramen noodles with egg, green onions and mushrooms in a spicy broth. Spicy.

Tom Yum Rice Noodle

Lemongrass soup with rice noodles, bean sprouts, cilantro and green onions, topped with peanuts and wonton.

Thai Sukiyaki

Clear noodles, onions, bean sprouts and spinach in our house broth topped with cilantro.

Egg Noodle Soup

Egg noodle with ground pork, lettuce, sprouts, celery, onions and cilantro.

Duck Noodle Soup

Egg noodles served with roasted duck, ground pork, lettuce, cilantro, green onion and bean sprouts.

Gang Dang Lunch

Thai eggplant, bamboo shoots, bell pepper and simmered in Red coconut curry, topped with hot basil.

Gang Kiew Lunch

Thai eggplant, bamboo shoots, bell pepper simmered in Green coconut curry, topped with Thai sweet basil.

Gang Garee Lunch

Potatoes, carrots, onion and bell peppers simmered in yellow coconut curry.

Gang Mussaman Lunch

Potatoes, carrots, peanuts and onions simmered in Mussamun curry sauce.

Gang Panang Lunch

Green beans and bell peppers simmered in panang curry, topped with hot basil.

Maiphai Jungle Lunch

Steamed cabbage, carrots, broccoli and spinach, topped with a red curry sauce.

Basil Stir Fry Lunch

Onions, mushrooms and bell peppers wok fried with fresh chili, garlic and hot basil.

Cashew Chicken Lunch

Bell peppers, onions, bamboo shoots, baby corn, mushrooms and cashew nuts wok fried with garlic in a mild brown sauce.

Vegetables Delight Lunch

Steamed spinach, broccoli, carrots and cabbage, topped with homemade peanut sauce.

Pad Prik King Lunch

Green beans, broccoli and bell peppers wok fried with basil and a garlic- red curry paste, topped with peanuts.

Pad Phet Lunch

Thai eggplant, Japanese eggplant, bamboo shoots, onions basil, bell peppers and garlic wok fried with red curry paste.

Black Pepper Garlic Lunch

Green beans, onions, celery, mushrooms and garlic wok fried with fresh garlic and black pepper sauce.

Pad Prew Wan Lunch

Celery, bell peppers, baby corn, cucumbers, onions, garlic and pineapple chunks wok fried in a Thai sweet and sour sauce.

Sweet Basil Mango Lunch

Fresh mangos wok fried with sweet basil, bell peppers and onions in a fresh chili sauce.

Pad Ka Na Nam Mun Hoi Lunch

Broccoli and Chinese broccoli wok fried with oyster sauce.

Pad Phet Fried Rice Lunch

Jasmine rice wok fried with garlic, red curry paste, onions and bamboo shoots, topped with cilantro.

Kao Pad Garee Lunch

Jasmine rice wok fried with eggs, garlic, yellow curry powder, onions, peas and carrots, topped with cilantro.

Hot Basil Fried Rice Lunch

Jasmine rice wok fried with eggs, hot basil, bell peppers, onions and fresh chili, topped with cilantro.

Pineapple Fried Rice Lunch

Jasmine rice wok fried with fresh pineapples, onions, cashew nuts, peas and carrots, topped with cilantro.

Pad Thai Lunch

Rice noodles wok fried with eggs, garlic, onions, bean sprouts and peanuts, topped with bean sprouts and a lime wedge.

Bi Boon Lunch

Vermicelli noodles with lettuce, cilantro, carrots, beansprouts topped with a curry sauce, with a fried eggroll and peanuts.

Pad Woon Sen Lunch

Bean vermicelli noodles with eggs, baby corn, tomatoes, celery, onions, black peppers and bamboo shoots, garnished with bean sprouts and cilantro.

Pad Kee Mao Lunch

Wide rice noodles wok fried with egg, garlic, hot basil, bell peppers and broccoli in a white wine, chili sauce, topped with bean sprouts.

Pad Se Ew Lunch

Wide rice noodles with egg, garlic, broccoli and Chinese broccoli wok fried in a light soy sauce seasoning, topped with cilantro.

Pad Gai Lunch

Wide rice noodles wok fried with eggs, garlic, onions, lettuce, black peppers, topped with cilantro.

Rah Nah Lunch

Wide noodles wok fried with broccoli, baby corn, Chinese broccoli, topped with a Thai Black pepper gravy sauce and \ncilantro.

Noodle House Special Lunch

Rice noodles served in red curry sauce with hot basil, broccoli, cabbage, carrots, spinach and bean sprouts topped with peanuts.

Peanut Sauce

Sweet and Sour Sauce

Extra Meat

Steam Rice

Brown Rice

Sticky Rice

Egg Rolls

Deep fried vegetarian rolls with cabbage, carrots, vermicelli noodles, black mushroom and celery, served with a sweet and sour sauce, topped with peanuts.

Spring Rolls

Fresh rice paper rolls with lettuce, tofu, vermicelli noodles, cilantro, bean sprouts and carrots.

Deep Fried Chicken Wontons

Wonton skins stuffed with minced chicken seasoned with Thai spices, served with sweet and sour sauce.

Lemongrass Chicken Rolls

Fresh rice paper rolls with lemon grass chicken, vermicelli noodles, cilantro, Thai basil, cucumber, carrots and beansprouts.

Thai Fish Cakes

Thai style fishcakes, deep fried, served with a sweet chili, dipping sauce.

Prawn Wraps

Fresh tiger prawns, wrapped in wonton skin, deep fried, served with sweet and sour dipping sauce.

Spicy Clams

Manila clams wok fried with red curry, bell pepper, onions and hot basil. Spicy.

Nam Kao Lettuce Wraps

Seasoned crispy rice with chicken or tofu, onions, cilantro, peanuts tossed in a Thai spiced lime vinaigrette seasoning. Served with self-wrapped iceberg lettuce.

Deep Fried Egg Rolls Lunch

Vegetables wrapped in egg paper, deep fried, served with sweet and sour sauce, topped with peanuts.

Fresh Garden Rolls Lunch

Shredded lettuce mixed with tofu, carrots, vermicelli noodles, cilantro and bean sprouts, wrapped in rice paper, served with sweet and sour sauce.

Deep Fried Wontons Lunch

Seasoned ground chicken, wrapped in wonton skins, deep fried, served with sweet and sour sauce.

Gai Satay Lunch

Chicken marinated in Thai spices, grilled, served with peanut sauce.

Thai Fish Cakes Lunch

Fish cakes marinated in Thai spices, deep fried and served with chili sauce.

Goong Satay Lunch

Prawns marinated in Thai spices, grilled, served with peanut sauce.

Sleeping Prawns Lunch

Prawns wrapped in wonton skin, deep fried, served with sweet and sour sauce.

Gai Satay

Chicken breast marinated with soy sauce, curry powder, coconut milk and black peppers, grilled and served with peanut sauce.

Neua Satay

Beef seasoned in Thai spices with coconut milk, grilled and served with peanut and cucumber sauce.

Bamboo Prawns

Large prawns in shell marinated in Thai spices, curry powder, coconut milk and black peppers on a served with peanut sauce.

Som Tum Lao

Traditional papaya salad prepared Lao style.

Thai Salad

Lettuce, eggs, mushrooms, onions, bean sprouts, onions and cucumbers, topped with cilantro and a peanut vinaigrette dressing.

Larb Gai

Minced chicken with purple onions, green onions, cilantro and lemongrass seasoned with in a Thai spices lime vinaigrette.

Lemongrass Chicken Salad

Lemon grass chicken tossed with cilantro, onions, lettuce, tomatoes and cucumbers with a Thai spiced dressing.

Yum Neua

Grilled beef tossed with lemon grass, onions, lettuce, tomatoes and cucumbers, in a Thai spices lime vinaigrette.

Pad Phet Fried Rice

Jasmine rice wok fried with garlic, red curry paste, onions and bamboo shoots, garnished with cilantro.

Kao Pad Garee

Jasmine rice wok fried with eggs, garlic, yellow curry paste, onions, peas and carrots, garnished with cilantro.

Hot Basil Fried Rice

Jasmine rice wok fried with eggs, garlic, hot basil, onions, bell peppers and fresh chilis, garnished with cilantro. Spicy.

Pineapple Fried Rice

Jasmine rice wok fried with garlic, fresh pineapples, onions, cashew nuts, peas and carrots, garnished with cilantro.

Bamboo Thai House Fried Rice

Jasmine rice wok fried with eggs, garlic, onions, tomatoes and broccoli topped with cilantro.

Gang Dang

Thai eggplant, bamboo shoots, bell pepper simmered in a Red coconut curry, topped with hot basil.

Gang Garee

Potatoes, carrots, onion and bell peppers simmered in a Yellow coconut curry.

Gang Kiew

Thai eggplant, bamboo shoots, bell pepper simmered in a Green coconut curry, topped with Thai Sweet basil.

Gang Mussaman

Potatoes, carrots and onions simmered in Mussamun coconut curry, topped with peanuts.

Panang Curry

Panang curry cooked with green beans, bell peppers and basil.

Salmon Gang Dang

Salmon red curry with Thai eggplants, bamboo shoots, bell peppers and sweet basil.

Pad Phet

Thai eggplant, Japanese eggplant, bamboo shoots, bell peppers, onions and garlic wok fried with red curry paste.

Basil Stir Fry

Onions, mushrooms, basil and bell peppers wok fried with fresh chili, garlic and brown sauce.

Cashew Stir Fry

Bell peppers, onions, bamboo shoots, mushroom, baby corn and cashew nuts wok fried with garlic in a mild brown sauce.

Vegetables Delight

Steam spinach, broccoli, carrots and cabbage, topped with homemade peanut sauce.

Pad Gang Dang

Green beans, broccoli and bell peppers wok fried with garlic, red curry paste, topped with peanuts.

Pad Gra Tiam

Green beans, Bell peppers, onions, celery, mushrooms and garlic wok fried with fresh garlic and black peppers sauce.

Pad Prew Wan

Celery, baby corn, cucumbers, onions, bell peppers, garlic and \npineapple chunks wok fried in a Thai sweet and sour sauce.

Pad Ka Na Nam Mun Hoi

Broccoli and Chinese broccoli stir fried with oyster sauce.

Moo Krop

Pork slices flash fried then wok fried with garlic, green beans, celery, bell peppers and onion in a black pepper sauce

Lemongrass Chicken

Chicken breast seasoned with Thai spices, marinated in a light ginger lemongrass sauce, grilled and topped with peanut sauce. Served on a bed of steamed spinach and broccoli.

Thai Sausage

Pork sausage, E-san style served with Thai fresh chili and ginger and steam vegetables.

Kao Mun Gai

Steamed chicken breast on a bed of coconut rice, topped with a mild spiced ginger sauce.

Gai Yang

Half a chicken seasoned in Thai spice, baked then deep fried for a golden crisp. Served with steamed broccoli and spinach and sweet and sour dipping sauce.

Roast Duck Curry

Bone in duck seasoned in Thai spices, cooked with red curry, basil, bell peppers, fresh pineapples, onions and bamboo shoots.

Hol Mok Talay

A medley of seafood cooked in Thai curry sauce with egg, lemon grass, bell peppers, onions and hot basil.

Gai Yang Gang Dang

Half a chicken seasoned in Thai spices, baked then topped with a Thai curry sauce with basil, eggplant, bamboo, bell peppers and onions.

Tilapia Prew Wan

Tilapia wok fried with cucumbers, bell peppers, baby corn, celery, onions, garlic and pineapple chunks in a Thai sweet and sour sauce.

Pad Phet Catfish

Stir fried cat fish with red curry paste, bamboo, Thai eggplant, bell peppers, onions and Thai basil.

Pla Salmon Garee

Salmon cooked in yellow curry, bell peppers, potatoes, carrots and white onions.

Crispy Trout

Filet bone in trout, deep fried, topped with a pepper-onion sweet chili basil sauce. Topped with fried basil.

House Seafood Stir Fry

A medley of seafood wok fried with assorted vegetables in a house sauce.

Bamboo Thai House Seafood Noodle

Seafood, steam noodles, broccoli, cabbage, carrots, basils and spinach topped with red curry sauce.