Main St. Trattoria Menu

Dressings

italian, french, pesto, mustard tarragon, honey mustard, balsamic, oil & vinegar.

Tossed Salad

mushrooms, olives, bermuda onions, and pignoli nuts with grated pecorino romano cheese and italian dressing.

House Salad

chunks of mozzarella cheese, artichoke hearts, bow-tie pasta, roasted red peppers with grated parmesan cheese & pesto dressing.

Antipasto Salad

imported salami, provolone cheese, black olives & bermuda onions with parmesan cheese and italian dressing.

Fresh Mozzarella Salad

fresh mozzarella with sliced tomatoes, pesto, parmesan cheese, bermuda onion, and pignoli nuts with pesto dressing.

Chicken & Broccoli Salad

with walnuts, celery, radishes and mustard tarragon dressing.

Portabello Mushroom & Feta Salad

roasted portabello mushrooms, crumbled feta cheese, red onion and balsamic dressing.

Grilled Chicken Caesar

romaine lettuce, grated parmesan & garlic croutons topped with a grilled chicken breast.

Ricotta Pesto Pizza

homemade pesto, ricotta & black olives, no sauce.

Eggplant Rosette

fresh breaded eggplant with herbs.

The P.O.P

pepperoni, onions, and peppers.

Tom’s Favorite

zucchini, mushrooms and hot peppers.

Fresh Tomato Sausage Pie

fresh tomatoes with garlic, sausage, herbs, and spices.

The Florentine

artichoke hearts & imported ham.

The Mexican

monterey jack cheese, sharp cheddar, tomatoes, hot peppers, green peppers, onions & no sauce.

Hunter’s Favorite

chicken breast, peppers, onion, and mushrooms.

The Milanese

roasted peppers, olives, ricotta cheese, parmesan cheese & no sauce.

Kathy’s Favorite

eggplant stuffed with ricotta cheese, herbs and spices.

Northside’s Favorite

meatballs and ricotta.

Your Hearts Favorite

low fat mozzarella with any three toppings.

Each Additional Topping

The Classic

homemade tomato sauce made with mozzarella cheese, herbs & spices.

Five Cheese

gorgonzola, (italian blue cheese), provolone, parmesan & romano cheese.

Four Season Pizza

a sampling of four of our most popular pies: pesto, 5 cheese, mexican & fresh tomato sausage.

The San Gennaro

with sausage, peppers, and onions.

The Soho

with broccoli and mushrooms.

The Eggchini

with zucchini and eggplant.

The Spinachi

with spinach and mushrooms.

The Little Italy

with pepperoni and onion.

The Sponda Rosa

with meatballs, ricotta, and onions.

The Standard

with mozzarella, herbs, and spices.

The Vegetarian

with peppers, mushrooms, and onions.

Additional Toppings

Steamed Spinach

Grilled Vegetables

Roasted Eggplant & Tomatoes

Fresh Broccoli

Portobello Mushrooms

Fresh Whole Wheat Pasta

Splitting

charge.

Marinara Sauce

with linguine.

Meat Sauce

with linguine.

Homemade Meatballs

with linguine.

Fresh Pesto Cream & Pinenuts

with linguine.

Cheese Ravioli

Eggplant Parmigiana

with linguine.

Lasagna Of The Day

Grilled Chicken Breast

served over a bed of linguine.

White Clam Sauce

with linguine.

Red Clam Sauce

with linguine.

Chicken Breast Trattoria Style Stuffed

with ricotta cheese over linguine.

Garlic Bread

Homemade Meatballs

with marinara sauce.

Hot Italian Breadsticks

Sweet Sausage

with marinara sauce.

Garlic Bread

with melted mozzarella.

Three Hummus Medley

with focaccia.

Balsamic Marinated New Zealand Mussels

Sauteed Calamari Fra Diavlo

with spinach.

Garlic Steamed Prince Edward Island Mussels

Garlic Steamed Littleneck Clams

A Homemade Style Of Italian Bread Baked

with olive oil, garlic, rosemary and oregano.

Fresh Tomatoes

with onions and provolone.

Pepperoni

with onions and mozzarella.

Homemade Meatball Parmigiana

Smoked Turkey Breast

with honey mustard.

Fresh Mozzarella & Red Roasted Peppers

Ham And Mozzarella

Salami

with provolone.

Chicken Parmigiana

Eggplant Parmigiana

Grilled Chicken Breast

Baked Tilapia

with tomato.

Chili Rubbed Pork Loin

Basil Garlic Pork Chop

Poached Salmon

with garlic.

Grilled Black Angus Sirloin

Sweet Italian Sausage

served over angel hair pasta with a red wine broth and toasted garlic.

Sauteed Chicken Marsala

over fresh spinach and risotto.

Grilled Chicken Breast Tossed

with penne and putanesca sauce.

Sauteed Chicken Breast Over Penne

with broccoli, kalamata olives and sundried tomato.

Egg Battered Chicken

over angel hair pasta with a lemon caper sauce.

Grilled Chicken Over Cheese Tortellini

with a basil pesto cream sauce.

Sauteed Chicken Breast

with portabella mushrooms over cheese tortellini with a white wine cream sauce.

Pan Seared Tilapia

with prince edward island mussels over brown rice.

Grilled Balsamic Pork Loin

served with the potato and vegetable of the day.

Sauteed Shrimp Scampi

with linguine in our garlic, white wine and tomato-butter sauce.

Sauteed Veal Marsala

served over fresh spinach and risotto.

Grilled Basil Marinated Pork Chops

served with the potato and vegetable of the day.

Fresh Filet Of Salmon

poached in vegetable broth and served over risotto with fresh plum tomatoes.

Grilled Black Angus Top Sirloin Steak

with vegetable and potato of the day.

Grilled Black Angus Top Sirloin Steak

with shrimp scampi over linguine.