Mai Thai Menu

Pad Thai Tofu

tofu stir-fried with thin rice noodles, red bean curd, bean sprouts, scallions and crushed peanuts.

Drunken Noodle Tofu

tofu sautéed with wide rice noodles, onions, tomatoes, basil leaves and sweet peppers in a spicy garlic sauce.

Ka Pow Jae

stir-fried tofu mixed with vegetables and fresh basil in a spicy chili garlic sauce.

Fried Rice Jae

stir-fried tofu with steamed rice, carrots, scallions, onions and tomatoes.

Basil Eggplant

fresh eggplant sautéed with fresh ground pepper, garlic and basil leaves in a black bean sauce.

Spicy Ginger Jae

stir-fried tofu with ginger, snow peas, asparagus, string beans and bell peppers in a ginger chili paste sauce.

Sautéed Snow Peas Jae

stir-fried tofu with snow peas and mushrooms in a garlic sauce.

Vegetarian Green Curry

tofu and mixed vegetables in a green coconut curry. served with a side of jasmine rice.

Vegetarian Red Curry

tofu and mixed vegetables in a red coconut curry. served with a side of jasmine rice.

Sweet Melody Jae

fried tofu with fresh pineapples, cucumbers, onions and sweet peppers, sautéed in a sweet and sour sauce. served with a side of jasmine rice.

Mixed Vegetables Jae

mixed vegetables sautéed with fried tofu in a light garlic sauce. served with a side of jasmine rice.

Panang Jae

fried tofu simmered in a red curry peanut sauce. served with a side of jasmine rice.

Flamed Watercress

watercress, steamed tofu and shiitake mushrooms stir-fried with high heat in a black bean garlic sauce. served with a side of jasmine rice.

Tofu In Peanut Sauce

tofu sautéed with fresh ginger in a light yellow curry on a bed of steamed spinach topped with peanut sauce.

Soda

coke, sprite, diet coke

Bottled Water

Thai Iced Tea

Thai Iced Coffee

Jasmine Rice

Peanut Sauce

Brown Rice

Sticky Rice

Steamed Noodles

Steamed Vegetables

Tropical Ice Cream

mango, coconut, lychee or green tea ice cream.

Crispy Banana

fresh banana wrapped with crunchy almonds in a spring roll skin, deep-fried and drizzled with honey and sesame seeds.

Sticky Rice With Mango

sweet sticky rice topped with sweetened coconut cream and served with fresh sweet mango.

Black Sticky Rice With Custard

sweet black sticky rice topped with sweetened coconut cream and served with thai pumpkin custard.

Crispy Banana With Coconut Ice Cream

Brown Sugar Fried Pineapple

fresh pineapple, pan-fried in brown sugar and butter, served with coconut ice cream and sprinkled with crispy fried coconut.

Spring Rolls

crispy veggie rolls served with a sweet and sour dipping sauce.

Curry Puffs

crispy fried wonton stuffed with curry marinated minced chicken, potatoes and onions. served with a plum dipping sauce.

Chicken Satay

grilled skewered chicken marinated in thai spices served with peanut sauce and cucumber relish.

Steamed Dumplings

steamed dumplings stuffed with shrimp, crab meat, pork and water chestnuts. served with sweet soy sauce.

Fresh Garden Rolls

mixed vegetables and rice noodles wrapped in rice paper. served with crushed peanuts in a special sauce.

Crab Wonton

crispy fried wonton stuffed with crab meat and seasoned cream cheese. served with a sweet and sour dipping sauce.

Fried Calamari

fresh squid, lightly battered and deep-fried. served with a sweet and sour dipping sauce.

Crab Shrimp Packets

crispy wrapper stuffed with shrimp, crab meat, veggies and onions. served with a sweet and sour dipping sauce.

Tom Ka Soup

your choice of protein in coconut milk with galangal, lemongrass, mushrooms, kaffir-lime leaves, cilantro, scallions and lime juice.

Tom Yum Soup

* your choice of chicken or shrimp in a lemongrass soup with fresh mushrooms, cilantro, scallions, galangal, kaffir-lime leaves and thai spices.

Tom Yum Mushroom Soup

* fresh mushrooms in a lemongrass soup with cilantro, scallions, galangal, kaffir-lime leaves and thai spices.

Poh Tack Soup

* a hot and sour soup with a combination of seafood, red onions, tomatoes and basil leaves.

Avocado Salad

fresh avocado served on a bed of mixed greens, tomatoes and onions with ginger dressing.

Papaya Salad

julienned green papaya, string beans, tomatoes, carrots and peanuts tossed in a spicy lime dressing.

Larb Gai

minced chicken, red onions, cilantro, scallions and thai spices tossed in a spicy lime dressing. served over lettuce greens.

Mango Salad

juiliened fresh mango, red onions and cilantro tossed in a spicy lime dressing. sprinkled with crispy fried coconut.

Grilled Steak Salad

grilled steak with mixed greens, cucumber, carrots, onions and tomatoes tossed in a spicy lime dressing.

Roasted Duck Salad

shredded honey roasted duck tossed with fresh ginger, scallions, onions, celery, carrots, cilantro and mixed greens in a spicy lime dressing.

Fried Rice

stir-fried with steamed rice, egg, carrots, onions, tomatoes and scallions.

Basil Fried Rice

your choice of meat stir-fried with a spicy steamed rice and sweet thai basil leaves in a chili garlic soy sauce.

Crab Fried Rice

stir-fried steamed rice with crab meat, carrots, onions, tomatoes, scallions and eggs.

Pad Thai Noodles

stir-fried with thin thai rice noodles, red bean curd, bean sprouts, eggs, scallions and crushed peanuts.

Drunken Noodles

sautéed with wide rice noodles, onions, tomatoes, basil leaves and sweet peppers in a spicy garlic sauce.

Lad Na Noodles

sautéed with chinese broccoli in a light black bean gravy sauce over pan-fried wide rice noodles.

Pad See Eew Noodles

sautéed with wide rice noodles, chinese broccoli and eggs in a soy sauce.

Chicken Curry Noodles

slices of chicken breast, stir-fried with thin rice noodles, tofu, bell peppers, bean sprouts, onions, scallions and eggs in yellow curry powder.

Pat Mee Noodles

a combination of seafood stir-fried with yellow egg noodles, tofu, potatoes, bean sprouts, eggs, tomatoes and scallions in a roasted chili sauce.

Mai Thai Noodles

a combination of seafood sautéed with wide rice noodles and string beans in a chili paste sauce.

Mixed Vegetables Entrée

your choice of protein sautéed with mixed vegetables in a light garlic sauce.

Ginger Stir-Fry

your choice of protein stir-fried with fresh ginger, onions, scallions and mushrooms in a soy bean sauce.

Sweet Melody Entrée

your choice of protein sautéed with pineapple, tomatoes, cucumber, sweet peppers, scallions and onions in a sweet and sour sauce.

Spicy Ginger Entrée

your choice of protein sautéed with ginger, snow peas, asparagus, string beans and bell peppers in a ginger chili paste sauce.

Chicken Eggplant

slices of chicken breast sautéed with eggplant, bell peppers, fresh chili peppers and basil in a black bean garlic sauce.

Savory Honey Chicken

slices of chicken breast sautéed with roasted cashew nuts, onion, sweet pepper, carrots and snow peas in a light honey garlic sauce.

Green Curry

your choice of protein in a green coconut curry with eggplant, string beans, bamboo shoots, bell peppers and basil leaves.

Red Curry

your choice of protein in a red coconut curry with eggplant, string beans, bamboo shoots, bell peppers and basil leaves.

Cashew Chicken

lightly battered and deep-fried slices of chicken breast sautéed with onions, carrots, roasted cashew nuts and scallions in a sweet tamarind sauce.

Pepper Garlic Entrée

your choice of protein sautéed with a touch of garlic and white pepper. served with steamed broccoli.

Ka Pow Entrée

sautéed with bell peppers and fresh basil leaves in a spicy chili garlic sauce.

Pepper Steak

slices of tender flank steak sautéed with sweet pepper and onions in a light soy sauce.

Chicken In Peanut Sauce

slices of boneless chicken breast sautéed with fresh ginger in a light yellow curry on a bed of steamed watercress topped with peanut sauce.

Sautéed Snow Peas Entrée

your choice of protein sautéed with snow peas and shiitake mushrooms in a garlic sauce.

Beef Broccoli

slices of tender flank steak sautéed with broccoli n a light garlic soy sauce.

Panang Curry

your choice of protein simmered in a red curry peanut sauce.

Tilapia Pad Ped

slices of tilapia sautéed with string beans, bamboo shoots, thai peppers, krachai and peppercorn in a spicy garlic sauce.

Panang Soft-Shell Crab

jumbo soft-shelled crab deep-fried and served with steamed asparagus on top of panang curry sauce.

Basil Duck

slices of boneless roasted duck sautéed with asparagus, peppercorn, fresh thai peppers and basil leaves in a red chili paste sauce.

Chili Crispy Duck

slices of boneless roasted duck, battered and deep-fried, sautéed with fresh ground chili pepper in garlic sauce.

Musaman Curry

tender beef slowly cooked in creamy coconut red curry with onions, potatoes and peanuts. served with a side of jasmine rice.

Teriyaki Beef

pan-fried tender flank steak and mushrooms in teriyaki sauce sauce with a side of steamed vegetables and sprinkled with sesame seeds.

North Eastern Thai Steak

grilled marinated steak, sliced and served with mixed greens, tomatoes, cucumbers, basil leaves and a side of our special thai spice sauce.

Pad Poh Tack

shrimp, squid, scallops and mussels sauteed with lemongrass, galangal, peppercorn, krachai and kalfrilime in a chili paste.

Shrimp Asparagus

sautéed jumbo shrimp in a light garlic sauce on a bed of steamed asparagus sprinkled with fried garlic. served with a side of jasmine rice.

Volcano

work-fried tender flank steak, jumbo shrimp with asparagus, shiitake mushrooms and snow peas in a sweet soy bean sauce. served with a side of jasmine rice.

Panang Seafood

wok-fried tender flank steak, jumbo shrimp with asparagus, shiitake mushrooms and snow peas in a sweet soy bean sauce. served with a side of jasmine rice.

Grilled Eggplant

grilled asian eggplant, topped with sautéed minced chicken, shrimp, lemongrass, onions, scallions and peppercorn in a chili garlic sauce.

Chili Crispy Shrimp

crispy fried jumbo shrimp and string beans, sautéed in a fresh ground chili pepper garlic sauce. served with a side of jasmine rice.

Bangkok Sea Breeze

soft-shell crab, jumbo shrimp, scallops, squid and mussels sautéed with roasted chili paste, yellow curry, eggs, onions, scallions, celery and bell pepper. served with a side of jasmine rice.

Panang Seafood

jumbo shrimp, squid, scallops, snow crab claws and salmon simmered in a red curry peanut sauce. served with a side of jasmine rice.

Basil Shrimp And Salmon

grilled jumbo shrimp, salmon, asparagus, zucchini and bell peppers in a chili basil sauce. served with a side of jasmine rice.

Honey Ginger Duck

a battered and deep-fried boneless sliced half duck, glazed and wok-roasted chili, fresh ginger and honey. topped with crab meat.

Seafood Paradise

grilled jumbo shrimp and scallops in a pool of roasted chili garlic sauce, topped with crab meat. served with a side of jasmine rice.

Grilled Seafood Curry

grilled salmon filet, jumbo shrimps and scallops in a pool of coconut curry with pineapples and tomatoes. served with a side of jasmine rice.