Mai-Kai Menu

Pupu Platter (Serves 2)

a combination of shanghai chicken, egg roll, crab rangoon and tahitian cheese tangs

Lobster Bisque

smooth and rich, made from scratch with maine lobster, delicately enhanced with brandy and white wine

Spinach Salad

tossed with a warm apple smoked bacon and pecan vinaigrette and sprinkled with blue cheese

Egg Roll

the most famous of all cantonese specialties - one of our most prideful achievements

Shanghai Chicken

tender chunks of marinated chicken breasts and chinese parsley, wrapped in bacon

Chicken Wings Mai-Kai

spicy, crispy and delicious

Tahitian Cheese Tangs

imported cheese, diced ham and mushrooms, breaded

Crab Rangoon

won ton stuffed with alaskan snow crab meat, a blend of imported cheeses and a hint of curry

Polynesian Chicken

marinated half chicken, with our own special seasonings

Barbecued Pork Tenderloin

tender slices of pork tenderloin barbecued in our chinese ovens

Blackened Shrimp

served with a creamy cilantro aioli sauce

Iced Shrimp Remoulade

or if you prefer a tangy red cocktail sauce

Barbecued Baby Back Ribs

selected tiny canadian baby back ribs, marinated and slowly barbecued over our oak log fires

Nams

crabmeat, pork & seasonings wrapped in crunchy rice paper and deep friedthen rolled in fresh lettuce and mint and served with a spicy garlic sauce

Cantonese Fried Shrimp

imported shrimps dipped in a delectable batter and fried in peanut oil

Mai-Kai Escargot

our own version of this classical dish

Oysters Rockefeller

1/2 dozen freshly shucked oysters baked with fresh spinach and aged parmesan cheese

Javanesian Beef

sirloin marinated, charcoal broiled and served bite size

Pupu Platter

a combination of shanghai chicken, egg roll, crab rangoon and tahitian cheese tangs

Hawaiian Chicken

panko crusted breast of chicken topped with a tangy tropical fruit sweet and sour sauce

Teriyaki Combo

tender chunks of beef tenderloin, chicken and shrimp with white mushrooms, shiitake mushrooms and pea pods in our special teriyaki sauce

Cantonese Shrimp

tender fresh shrimp delicately sauteed in our special lobster sauce with scallions and cantonese seasonings. served with fried or steamed rice

Atlantic Salmon

grilled, served with red pepper chervil butter

Hawaiian Pork Tenderloin

trimmed lean, oak roasted, served with vegetables of the day and pork fried rice or jasmine rice

Prime Rib

12oz. slow roasted in our chinese ovens, served with a wasabi horseradish sauce and mashed potatoes

Pad Thai

a flavorful combination of flat rice noodles, chicken, shrimp, scallions and bean sprouts tossed in a thai sauce with crushed peanuts

Mandarin Pressed Duck

tender duckling meat pressed into wedges and deep fried, topped with sweet and sour sauce

Thai Red Curry Duck

wok seared served with a spicy thai red curry sauce

Roast Duck Mai-Kai

painstakingly prepared & seasoned

Seafood Noodles

maine lobster, shrimp, scallops, broccoli, bean sprouts, scallions and mushrooms stir fried with fresh lo mein noodles in an oriental sauce

Peking Duck

one of our specialties - classically prepared and presented. limited availability

Macadamia Nut Encrusted

over a vanilla grand marnier sauce

Char Crusted

topped with sun dried tomato basil aioli served with mashed potato

Grilled

over oak log fires topped with tropical aioli

Grilled

served with red pepper chervil butter

Blackened

served with red pepper salsa

Crispy

served with thai basil sauce or red curry sauce

Steamed

oriental style, with ginger, garlic and soy topped with fresh cilantro and scallions

Thai Spiced

seared rare with mixed peppercorns over a spicy thai peanut sauce

Sesame Seared

seared rare with sesame seeds topped with a cucumber relish

Dreamy Dark Chocolate Frozen Yogurt

non fat

Tahitian Vanilla Frozen Yogurt

non fat

Sweet Coconut Frozen Yogurt

non fat

Key Lime Pie

the florida classic, made in key west

French Fries

Mashed Potato

Lop Chiong Noodles

Pan Fried Noodles

Hawaiian Fried Rice

pineapples, red peppers, onions and mushroom

Almond Fried Rice

almonds, onions, red and green peppers

Vegetable Fried Rice

mushroom, pea pods, bean sprouts and scallions

Basil Lop Chiong Fried Rice

Chinese Garden Vegetables

stir fried, steamed or szechuan style

Wok Sauteed Pea Pods

with garlic

Wok Sauteed Spinach

with ginger and garlic

Won Ton Soup

classical chinese egg noodle soup

Goat Cheese Salad

mixed greens and an asian vinaigrette in a crispy won ton shell topped with a sesame encrusted goat cheese

Fresh Spinach Salad

tossed with a warm apple, smoked bacon and pecan vinaigrette and sprinkled with blue cheese

Lobster Bisque Soup

made from scratch with maine lobster

Hawaiian Chicken

panko crusted breast of chicken topped with a tangy tropical fruit sweet and sour sauce

Sweet And Sour Chicken

lightly battered chicken strips tossed with pineapple, green and red peppers in our chef’s tangy sweet sauce

Almond Chicken

tender chunks of chicken with white mushrooms, diced pea pods, chestnuts and celery, blended in a mild sauce and sprinkled with almonds

Teriyaki Chicken

tender slices of chicken sautéed with pea pods, shiitake mushrooms, and sliced white mushrooms in our special teriyaki sauce

Chicken And Cashews

diced chicken stir fried with green and red peppers in a mild szechuan sauce topped with cashews

Panang Curry Chicken

tender slices of chicken simmered in a slightly sweet thai coconut curry sauce

Thai Red Curry Chicken

sliced chicken with green and red peppers, bamboo shoots, zucchini, and fresh basil simmered in thai red curry coconut sauce

Chicken With Peanut Sauce

sliced chicken sautéed in peanut sauce tossed with julienne red peppers, scallions and crushed peanuts on a bed of broccoli

Teriyaki Beef

beef tenderloin tips stir fried with pea pods, shiitake mushrooms and sliced white mushrooms in our special teriyaki sauce

Mushroom Beef

tender chunks of beef tenderloin seared with water chestnuts, white mushrooms and shiitake mushrooms in a light soy broth

Szechuan Beef

chunks of beef tenderloin wok seared with white mushrooms, tomato, snow pea pods and baby corn in a zesty szechuan pepper sauce

Mai-Kai Orange Beef

crispy beef tossed in a spicy orange peel and chili pepper sauce, garnished with fresh broccoli and scallions

Spicy Beef With Almonds

beef tips sautéed with red and green bell pepper, onion, water chestnuts and fresh basil, topped with almonds

Sweet & Sour Pork

lightly breaded chunks of pork tenderloin tossed with pineapple, green and red peppers in our chef's tangy sweet sauce

Thai Chicken And Shrimp

sliced chicken and shrimp sautéed with green and red peppers, basil, pineapple and bamboo shoots in a thai red coconut curry sauce

Teriyaki Combo

tender chunks of beef tenderloin, chicken and shrimp with white mushrooms, shiitake mushrooms and pea pods in our special teriyaki sauce

Szechuan Surf And Turf

tender chunks of beef tenderloin and shrimp with broccoli, pea pods, carrots and baby corn in a spicy szechuan garlic sauce

Bangkok Basil Combo

shrimp, scallops and beef tenderloin sautéed with bamboo shoots, straw mushrooms and fresh basil in a special thai sauce

Seafood Mixed Vegetables

maine lobster, shrimp and scallops wok sautéed with oriental vegetables in a lightly seasoned sauce

Panang Curry Shrimp

shrimp and oriental vegetables simmered in a slightly sweet thai coconut curry sauce

Cantonese Shrimp

tender fresh shrimp delicately sautéed in our special lobster sauce with scallions and cantonese seasonings

Shrimp & Scallops Cashew

shrimp, scallops and toasted cashew wok seared with a tangy citrus sauce and garnished with scallions and broccoli

Singapore Chili Shrimp

shrimp wok seared and simmered in a spicy chili pepper sauce

Scallops Singapore

sea scallops stir fried with 3 types of mushrooms, pea pods, chestnut and scallions in a ginger oyster sauce

Lobster Cantonese

a fresh maine lobster removed from the shell and cut bite size, then lightly sautéed in our chef's special lobster sauce

Lobster Tahitienne

a 1-1/4 lb. maine lobster, removed from the shell, sautéed in butter and a delicate herb sauce, laced with sherry & dijon mustard. a classic

Barbecued Pork Tenderloin

the most delicate section of the young pig - trimmed lean, marinated and barbecued

Filet Tips En Brochette

wrapped in bacon and skewered with green peppers and onions

BBQ Baby Back Ribs

a full section of tender canadian baby back ribs

Lobster Tail

8oz. lightly broiled and brushed with anchovy butter

Rack Of Lamb

ribs of the rack, marinated in our indonesian marinade and hung in our chinese ovens

Filet Mignon

10oz. usda prime. the best filet in town new york strip

Ribeye Steak

usda prime ribeye steak, marinated and hung over oak coals in our chinese ovens

New York Strip

usda prime sirloin steak. will please any steak connoisseur

Mai-Kai Surf And Turf

a tender oven roasted prime filet mignon, and a 8 oz. florida lobster tail

Filet Mignon Madagascar

20oz. double cut portion of our certified usda prime tender filet mignon