Mahachai Restaurant Menu

Sauce

Extra Meat or vegetable item

Steamed Rice

Brown Rice

Ice Cream

Vanilla, Coconut, Mango

Sweet Sticky Rice with Taro

(steamed in banana leaf)

Sweet Sticky Rice with Banana

(steamed in banana leaf)

Fried Banana

Sweet banana wrapped in a crispy skin served with vanilla ice cream

Tom Yum Goong

The famous Thai Hot & Sour Shrimp soup spiced with lemongrass, galanga, lime juice, chili, cilantro and mushrooms

Tom Khar Gai

Tender chicken in coconut milk soup seasoned with galanga, cilantro and limejuice.

Tofu Soup

Clear chicken broth with soft tofu, ground pork, glass noodles, Chinese mushrooms and scallions.

Mahachal House Salad

Mixed fresh vegetables served with house dressing

Larb Gai

Chopped chicken, red onions, scallions and mint leaf with spicy lemon dressing

Yum Woon Sen

Steamed bean thread tossed with ground chicken, shrimp, onions, Chinese mushrooms, cilantro, limejuice and chili sauce

Som Tum Papaya

A popular Thai spicy salad dish tossed in limejuice and Thai chili with fresh papaya strips, minced dry shrimp, tomatoes, string beans and crushed peanuts

Spicy Beef Salad (Nua Nom Tok)

Slice-grilled beef tenderloin tossed in spicy lemon dressing with lettuce, cucumbers, onions, tomatoes, scallions and garnished with mint leaves

Pla Goong

Shrimp tossed with lemongrass, tomatoes, scallions in limejuice, red onion and topped with mint leaves

Thai Scallion Pancakes

Pan fried mini pancakes filled with chives & scailion served with ginger sauce.

Tofu Triangle

Golden fried tofu triangles served with sweet and sour sauce topped with crushed peanuts

Thai Spring Rolls (Vegetarian available)

Crispy spring rolls wrapped with vegetables, glass noodle and ground chicken. Served with house special plum sauce

Thai Wings

Thai marinated fried chicken wings with sweet chili sauce

Dumpling (Pork or Vegetable)

Steamed or fried dumplings served with ginger sauce

Golden Triangle (Chicken or Vegetable)

A triangular “curry popper” filled with sautéed curry flavored grounded chicken, peas, corn, scallions, cilantro and sweet potatoes

Thai Lettuce Wraps

Grounded chicken sauteed with carrots, peas, onions, scallions, cilantro served with lettuce and a special dressing.

Chicken or Beef Satay

Marinated and grilled on skewer served with peanut sauce and cucumber dip

Shrimp Blanket

Whole shrimp wrapped in spring roll skin served with sweet chili sauce

Garlic Shrimp

Whole shrimp sautéed in garlic sauce

Shumai (Steamed or Fried)

Homemade shumai filled with shrimp, chicken and vegetables. Steamed or deep-fried served with ginger sauce

Tod Mun

Minced shrimp and fish cake with Thai spices fried until golden brown. Served with cucumber sauce topped with crushed peanuts

Steamed Mussels

Steamed in hot pot, flavored with fresh lemongrass, basil and galanga. Served with house special sauce

Tempura (Chicken or Vegetable)

Chicke or assorted vegetables deep-fried with tempura flour

Mahachai Combination

Thai Spring Rolls, Chicken Satay, Shumai, Dumplings, Shrimp Blanket, Tofu Triangle and vegetable tempura

Olivia’s Noodle

Chicken with carrots and broccoli cooked with rice noodle in a brown gravy

Tempura Onion Rings

Crispy tempura style onion rings served with sweet sauce

Chicken Tempura Meal

Chicken tempura served with steamed rice

Vegetable Fried Rice

Stir-fried rice with an assortment of fresh vegetables

Vegetable Pad Thai

Stir-fried noodles with assorted vegetables, eggs and ground peanuts

Steamed Vegetables

Steamed fresh mixed vegetables served with side of peanut sauce

Vegetable Hot Basil Leaves

Sauteed assorted vegetables seasoned with hot basil leaves, green and red peppers in house chili sauce

Eggplant Delight

Eggplant sauteed with peppers, onions, garlic and fresh basil.

Tamarind Tofu

Sauteed tofu triangles, mushrooms, baby corns, pineapple, snow peas, onions, tomatoes, shredded ginger, and scallions in tamarind sauce.

Vegetable Curry

Assorted fresh vegetables in red curry and coconut milk

Cupid Wings

Special stuffed chicken wings with shrimp and chicken topped with chef's special sauce.

Mango Madness (duck or seafood add $2.00)

Tour choice of meat sauteed with mangos and assorted vegetables in a spicy sweet & sour sauce.

Crispy Spicy Chicken or Shrimp

Crispy fried chicken or shrimp sauteed with fresh with fresh chili, garlic, onions and peppers

Drunken Squid

Sauteed squid in garlic Thai chili sauce with bamboo shoots, peppers, string beans, baby corn, mushrooms and basil

Shores of Mahachai (Spicy Basil Mussels)

Mussels sauteed with peppers, onions and basil in chef's special sauce

chef's special steak

Grilled marinated steak (to perfection) served with side of special chef's sauce and garnish with fresh vegetables

Combo Splendor

Tender beef, chicken, shrimp and scallops sautéed with assorted vegetables

"3" Flavor Scallop

Sauteed sea scallops with chef's special sauce, mushrooms, onions, red/green peppers and scallions.

grilled chili salmon

Three flavor grilled fillet of salmon garnished with fresh vegetables

Crispy Basil Duck

Half duck topped with house special sauce, peppers and crispy basil on a bed of steamed broccoli

Tamarind Duck

Deep Fried half duck topped with sweet tamarind sauce, onions, ginger, tomatoes, snow peas, carrots, peppers, mushrooms, scallions and pineapple.

Gulf of Mahachai (Seafood Crispy Basil)

Lightly battered fried shrimp, mussels, scallops, squid sauteed with spicy tamarind sauce, red peppers, onions, topped with crispy basil