Maekha Thai Menu

Soda

Spring Water

Hot Green Tea

Hot Thai Tea

Hot Coffee

Hot Chocolate

Soy Bean Milk

Fresh Lemonade

Sparkling Limeade

Sparkling Water

Juice

Thai Ice Tea

Ice Coffee

Fruit Shake

Bubble Tea

Includes pearls.

3. Peanut Sauce

1. Sticky Rice

4. Jasmine Rice

5. Brown Rice

2. Mixed Vegetables

Lychee Nut in Syrup on Ice

Fried Banana

Sliced banana wrapped in spring roll, fried until golden brown, drizzled with honey and chocolate sauce.

Ice-Cream

Rambutan

Stuffed with pineapple in syrup on ice.

Thai Custard

Combination of taro, eggs, mung bean and coconut milk. Baked and served warm, topped with whipped cream.

Bindy Ice Cream

Thai Custard with Coconut Ice-Cream

Tom Yum Soup

A savory hot sour soup with mushrooms and tomatoes, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice. Topped off with scallions. Mild spicy.

Tom Kha Soup

Coconut soup with mushrooms, tomatoes, flavored with galangal, lemongrass, kaffir lime leaves. Topped with scallions.

Wonton Soup

A clear broth with chicken wonton dumplings, cabbage, carrots and celery topped off with scallions.

Veggie Soup

A clear broth with mixed vegetables, mushrooms and tofu.

Fried Tofu

The golden brown crispy triangles served with ground peanuts with sweet and sour sauce.

Vegetable Spring Roll

Crispy egg roll stuffed with mixed vegetables and clear noodle served with sweet and sour sauce.

Scallion Pancake

Crispy scallion pancake served with ginger sauce.

Edamame

Steamed soy beans and sprinkled with salt.

Spring Roll

Crispy egg roll stuffed with ground chicken, clear noodle and mixed vegetables. Served with sweet and sour sauce.

Crab Rangoon

Crispy golden brown wonton wrapped and stuffed with cream cheese, imitation crab meat and vegetables. Served with sweet and sour sauce.

Shumai

Minced chicken and shrimp wrapped with wonton sheet. Served with ginger sauce.

Golden Bags

Deep fried wonton wrapped with ground chicken, sweet corn, onions, scallions, carrots and served with sweet and sour sauce.

Fresh Roll

A delicate rice paper rolled around chicken, tofu, shrimp, lettuce and basil leaves. Served with hoisin sauce and ground peanuts.

Satay

Marinated meat on skewer grilled and served with peanut and cucumber sauces.

Steamed Mussels

Steamed mussels with Thai herbs, dry galangal, basil, lemon grass, red peppers, onions and carrots. Served with Thai style chili dipping sauce.

Todmon

Minced shrimp patties seasoned with Thai spices, green beans, and shredded lime leaves. Served with sweet and sour cucumber sauce and ground peanuts. Mild spicy.

Chicken Wings

Marinated crispy wings served with sweet chili dipping sauce.

Grilled Shrimp

Stuffed with chili paste, ground pork, wrapped in bacon and served with hot sauce. Mild spicy.

Calamari

Lightly battered fried calamari with Thai sweet and sour sauce.

Maekha Thais Platter

Combination of two chicken satay, two spring rolls, two chicken wings, two fried tofu and two fried shumai. Served with sweet and sour sauce and peanut sauce.

Maekha Thai Salad

Fresh lettuce, carrots, onions, cucumbers and tomatoes served with house dressing or peanut sauce.

Seaweed Salad

Sea vegetables are virtually fat-free, low-calorie and served with tomatoes.

Papaya Salad with Shrimp

A popular Thai salad, som tum consists of fresh shredded green papaya, carrots, tomatoes and green beans tossed in Thai sauce with flavors of lime, hints of chili, garlic and peanuts.

Larb Salad

Minced chicken or pork with mint leaves, cilantro, scallions, onions and rice powder tossed in lime juice. Hot and spicy.

Lunch Tom Yum Noodle Soup

This soup contains bean sprouts, ground peanuts, lime juice, garlic oil, hot peppers, scallions, fried wonton and cilantro. Mild spicy.

Lunch Thai Noodle Soup

This soup includes bean sprouts, garlic oil, scallions and cilantro.

Lunch Wonton Noodle Soup

Thin egg noodle with pork wonton, scallions, cilantro, bok choy and crispy garlic.

Lunch Duck Noodle Soup

Thin rice noodle with grilled sliced duck, Chinese broccoli, bean sprouts, scallions, cilantro and crispy garlic.

Lunch Pad Thai

Stir-fried rice noodle. Chef PK recommends chicken and shrimp.

Lunch Crispy Pad Thai

Stir-fried crispy noodle.

Lunch Spicy Basil Pad Thai

Stir-fried thin rice noodle. Mild spicy.

Lunch Pad See-Eew

Stir-fried wide rice noodle. Chef pk recommends chicken or beef.

Lunch Rad Nar

Wide rice noodle.

Lunch Drunken Noodle

Stir-fried flat rice noodle with mixed vegetables in spicy basil sauce.

Lunch Pad Woon Sen

Clear bean thread thin noodle.

Lunch Lo Mein Noodle

Chinese style lo mein noodle is a wheat flour noodle.

Lunch Crazy Udon

Japanese udon noodle is a type of thick wheat flour noodle. Mild spicy.

Lunch Chicken Basil Fried Rice

Mild spicy.

Lunch Chicken Green Curry Fried Rice

Mild spicy.

Lunch Chicken Phat Prik-Khing Fried Rice

Type of red curry. Mild spicy.

Lunch Maekha Thai Fried Rice

Chicken and shrimp.

Lunch Pineapple Fried Rice

Chicken and shrimp. Mild spicy.

Lunch Tom Yum Shrimp Fried Rice

With shrimp. Mild spicy.

Lunch Red Curry

Stringbeans, bell peppers, bamboo strips, eggplant and basil. Served with a choice of rice. Mild spicy.

Lunch Green Curry

String beans, bell peppers, bamboo strips, eggplant and basil. Served with a choice of rice. Mild spicy.

Lunch Yellow Curry

Pineapple, carrots, bell peppers, onions, tomatoes and curry powder. Served with a choice of rice. Mild spicy.

Lunch Massaman Curry

Potatoes, carrots, onions, tomatoes and peanuts. Served with a choice of rice. Mild spicy.

Lunch Panang Curry

Green peas, bell peppers, tomatoes, basil and kaffir lime leaves. Served with a choice of rice. Mild spicy.

Lunch Mango Curry

Mango, bell peppers, onions and carrots in our home-made red curry sauce. Served with a choice of rice. Mild spicy.

Lunch Vegetable Basil

Stir-fried with assorted vegetables, basil leaves and chili peppers in spicy basil sauce. Served with a choice of rice. Mild spicy.

Lunch Stir-fried Vegetables

Stir-fried with assorted vegetables, garlic with special sauce. Served with a choice of rice.

Lunch Rama Garden

Assorted steamed vegetables topped with Thai peanut sauce. Served with a choice of rice.

Lunch Stir-Fried Tofu

Stir-fried tofu, bean sprouts, carrots, scallions in a special sauce. Served with a choice of rice.

Lunch Stir-Fried Tofu with Ginger

Stir-fried with fried tofu, ginger, onions, scallions, bell peppers, mushrooms, carrots and ginger sauce. Served with a choice of rice.

Lunch Chinese Broccoli

Stir-fried Chinese broccoli and garlic sauce. Served with a choice of rice.

Lunch Spicy Bamboo with Tofu

Stir-fried with bamboo shoots, mushrooms, scallions, chilies and basil in a house spicy sauce. Served with a choice of rice. Mild spicy.

Lunch Spicy Eggplant with Tofu

Stir-fried with fried tofu, eggplant, onions, mushrooms, carrots, bell peppers, scallions, basil leaves and house spicy sauce. Served with a choice of rice. Mild spicy.

Dinner Spicy Basil (Pad Kra Pow)

Your choice of meat stir-fried with onions, mushrooms, carrots, bell peppers, chilies and basil leaves in spicy basil sauce. Hot and spicy.

Dinner Spicy Bamboo

Your choice of meat stir-fried with bamboo shoots, mushrooms, scallions, chilies and basil leaves in spicy basil sauce. Hot and spicy.

Dinner Ginger

Your choice of meat with snow peas, onions, scallions, bell peppers, mushrooms, carrots and fresh ginger.

Dinner Pik-Khing

Your choice of meat with string beans, kaffir lime leaves, bell peppers in a special spicy chili sauce (pik-king sauce). Hot and spicy.

Dinner Spicy Eggplant

Your choice of meat stir-fried with eggplant, onions, mushrooms, carrots, bell-peppers, scallions, basil leaves and chilies, in a special spice sauce. Hot and spicy.

Dinner Sweet and Sour

Your choice of meat with onions, tomatoes, carrots, pineapple and scallions.

Dinner Cashew Nut

Your choice of meat stir-fried with cashew nuts, onions, mushrooms, bell peppers, carrots, pineapple, scallions in a house special sauce with a fried dry Thai chili. Mild spicy.

Dinner Broccoli

Your choice of meat stir-fried with broccoli, carrots and mushrooms in a special house sauce.

Dinner Chinese Broccoli

Your choice of meat stir-fried with Chinese broccoli in a special house sauce.

Dinner Baby Corn

Your choice of meat stir-fried with baby corn, mushrooms, scallions and carrots in a special house sauce.

Dinner Garlic

Your choice of meat pan-fried with garlic, black peppers and snow peas in garlic sauce.

Dinner Snow Peas

Your choice of meat pan-fried with snow peas, mushrooms, scallions and carrots in light brown sauce.

Dinner Maekha Thai Fried Rice

Stir fried rice with eggs, onions, carrots, snow peas, scallions and tomatoes.

Dinner Basil Fried Rice

Stir fried rice with bell peppers, onions, basil leaves and chili sauce. Hot and spicy.

Dinner Pineapple Fried Rice

Stir fried rice with eggs, pineapple, snow peas, tomatoes, onions, carrots, scallions and cashew nuts.

Dinner Green Curry Fried Rice

Stir fried rice with bell peppers, string beans, basil leaves, bamboo, wild ginger and green curry paste. Hot and spicy.

Dinner Pik Khing Fried Rice

Stir fried rice with bell peppers, string beans and pik king curry paste. Hot and spicy.

Dinner Tom Yum Fried Rice

Stir fried with mushrooms, tomatoes, lemongrass, kaffir lime leaves, scallions, bell peppers, galangal and prik pao.

Dinner Crispy Duck Fried Rice

Stir fried rice with eggs, onions, tomatoes, scallions and crispy duck on top.

Dinner Pad Thai

A popular Thai stir-fried thin rice noodle dish with egg, bean sprouts, scallions, turnips in a special pad Thai sauce topped with ground peanuts.

Dinner Country Pad Thai

Stir-fried thin rice noodle with eggs, bean sprouts, scallions, turnips, hot sauce in special pad Thai sauce topped with ground peanuts. Hot and spicy.

Dinner Spicy Basil Pad Thai

Stir-fried thin rice noodle with eggs, bean sprouts, scallions, turnips, basil leaves in a special basil sauce topped with ground peanuts. Hot and spicy.

Dinner Crispy Noodle Pad Thai

Stir-fried crispy yellow noodle with eggs, bean sprouts, scallions, turnips in a special pad Thai sauce topped with ground peanuts.

Dinner Drunken Noodle

Stir-fried flat rice noodle with mixed vegetables and spicy basil sauce. Hot and spicy.

Dinner Lo Mein Noodle

Stir-fried Chinese style lo mein noodles with assorted vegetables and sweet soy sauce.

Dinner Pad See Eew (Pad See You)

Stir-fried flat rice noodle with eggs, carrots, Chinese broccoli in a sweet soy sauce.

Dinner Rad Nar

Flat rectangular rice noodle stir fried with mixed vegetables and Chinese broccoli in brown gravy sauce.

Dinner Crazy Udon

Stir-fried Japanese udon noodle with mixed vegetables and basil leaves in a special basil sauce. Hot and spicy.

Dinner Red Curry

Thai spices blended in a chili paste with bamboo shoots, bell peppers and basil leaves simmered in coconut milk. Hot and spicy.

Dinner Green Curry

Thai spices blended in a chili paste with string beans, bell peppers, eggplant and basil leaves simmered in coconut milk. Hot and spicy.

Dinner Yellow Curry

Thai spices blended in chili paste with onions, carrots, pineapple, bell peppers and tomatoes simmered in coconut milk. Hot and spicy.

Dinner Massaman Curry

Thai spices blended in a chili paste with potatoes, carrots and onions simmered in coconut milk topped off with peanuts. Hot and spicy.

Dinner Panang Curry

Thai spices blended in chili paste with green peas, bell peppers, tomatoes and kaffir lime leaves in coconut milk. Hot and spicy.

Dinner Choo Chee Curry

Thai spices blended in chili paste with carrots, snow peas, pineapple, tomatoes, bell peppers in coconut milk. Hot and spicy.

L1. Lunch Maekha Thai Fried Rice Combo Special

Your choice of chicken, pork or beef stir-fried rice with eggs, onions, carrots, peas and scallions. Served with a choice of white rice, spring roll and soup.

L3. Lunch Basil Combo Special

Stir-fried chicken or beef with onions, mushrooms, carrots, bell peppers, basil leaves in spicy basil sauce. Served with a choice of white rice, spring roll and soup.

L4. Lunch Chicken Cashew Nut Combo Special

Stir-fried chicken with cashew nuts, onions, mushrooms, carrots, bell peppers, pineapple, scallions in special sauce. Served with a choice of white rice, spring roll and soup.

L5. Lunch Ginger Combo Special

Stir-fried chicken or beef with snow peas, onions, scallions, bell peppers, mushrooms, carrots and fresh ginger in special sauce. Served with a choice of white rice, spring roll and soup.

L6. Lunch Chicken Spicy Eggplant Combo Special

Stir-fried chicken with eggplant, onions, mushrooms, carrots, bell peppers, scallions, basil leaves and chilies in special spicy sauce. Served with a choice of white rice, spring roll and soup. Mild

L7. Lunch Drunken Noodle Combo Special

Your choice of chicken, beef or pork stir-fried with flat rice noodles in spicy basil sauce. Served with a choice of white rice, spring roll and soup.

L8. Lunch Pik-khing Combo Special

Your choice of chicken, pork or beef stir-fried with string beans, bell peppers in special pik-king sauce. Served with a choice of white rice, spring roll and soup. Mild spicy.

L2. Lunch Salmon Teriyaki Combo Special

Grilled salmon with homemade teriyaki sauce with steamed mixed vegetables. Served with a choice of white rice, spring roll and soup.

Dinner Vegetable Basil

Stir-fried with assorted vegetables, basil leaves, chili pepper in spicy basil sauce. Hot and spicy.

Dinner Stir-fried Vegetables

Stir-fried with assorted vegetables, garlic in light brown sauce.

Dinner Spicy Eggplant with Tofu

Stir-fried with fried tofu, eggplant, onions, mushrooms, carrots, bell peppers, scallions, basil leaves in a house spicy sauce. Hot and spicy.

Dinner Rama Garden

Assorted steamed vegetables topped with Thai peanut sauce.

Dinner Spicy Bamboo with Tofu

Stir-fried with bamboo shoots, mushrooms, bell peppers, scallions, chilies and basil in a house spicy sauce. Hot and spicy.

Dinner Tofu Ginger Stir-fried

Stir-fried with fried tofu, ginger, snow peas, onions, scallions, bell peppers, mushrooms and carrots in ginger sauce.

Dinner Chinese Broccoli

Stir-fried Chinese broccoli in garlic sauce.

Dinner Stir-Fried Tofu

Stir-fried tofu with bean sprouts, carrots, scallions, bell peppers and salted soybeans in a special house sauce.

6. Lunch Pineapple Special

Stir-fry your selection with pineapple chunks, onions, bell peppers, snow peas, tomatoes, scallions and curry powder.

7. Lunch Pad Woon Sen (Chicken and Shrimp) Special

Stir-fried grass noodle with eggs, carrots, onions, snow peas, bell peppers, baby corn, bean sprouts and scallions.

4. Lunch 3 Paradise Special

Stir-fried combination of chicken, beef and shrimp with pineapple chunks, red peppers, carrots, snow peas, basil and cashew nuts in Thai paste sauce.

9. Lunch Pla Rad Prik Special

Fillet fish deep fried until crisp, topped with peppers, onions and fried basil in a red chili paste.

10. Lunch Ginger Fish Fillet Special

Steamed fish topped with ginger, scallions, peppers, mushrooms, garlic in a Thai sweet soy sauce.

11. Lunch Pla Jien Special

Steamed fish topped with onions, ginger, sliced carrots, mushrooms in a plum sauce.

1. Lunch Crispy Duck Special

Deep fried half duck topped with sesame seeds and honey, served with stir-fried vegetables.

2. Lunch Seafood Pik-pow Special

Stir-fried shrimp, scallop, squid, mussels with string beans, carrots, bell peppers, onions, scallions and basil leaves pik-pow chili sauce. Mild spicy.

3. Lunch Salmon Teriyaki Special

Grilled salmon with sesame seeds and homemade teriyaki sauce served with steamed vegetables.

5. Lunch Duck with Peanut Sauce Special

Deep fried half duck stir-fried with snow peas, pineapple chunks, bell peppers and carrots and peanut sauce.

8. Lunch Tamarind Duck Special

Stir-fried roast duck with pineapple chunks, red peppers, onions, celery, snow peas, thin sliced ginger, tomatoes and scallions in house tamarind sauce.