Madiba Restaurant Menu

CATCH OF THE DAY

Our prime fish filet served to our chef's liking and served with yellow saffron rice and nectar sauce (MARKET PRICE)

Atlantic Salmon

Salmon filet grilled to temp served with garden variety salad & couscous

Kalkys Fish Parcel

deep fried i&j hake filet, calamari rings & slap chips served with salt & vinegar

Isopho Cape Seafood Soup

traditional Cape Town style - a savory saffron based broth with butternut squash, celery, Atlantic Salmon, calamari, mussels & shrimp

Tristan da Cunha Lobster Tail

South Atlantic baby lobster tails and served with saffron rice and a lemon butter sauce

Mozambican Prawns

butterflied and pan-seared in a saffron peri-peri and white wine sauce, complimented by yellow rice and garden variety mix greens

Curry And Rice

yellow rice with raisins

Breyani

cape malay rice pilaf seasoned with curry, and cooked with boiled egg and lentils

Durban Bunny Chow

hollowed-out bread served with curry stews and bread topping. mark & denis favorite!

Roti

indian-style flatbread

Coffee

Domestic Tea

Imported Sa Teas

Espresso

Double Espresso

Milo

Horlicks

Cappucino Latte

Garlic Bread

grilled with garlic and parsley

Roti

indian style crisped flat bread

Amagwinya / Vetkoek

a doughnut sized bread roll made from deep fried yeast dough

Mielie / Corn On The Cob

Uputhu / Pap

boiled ground cornmeal with tomato-onion gravy. the staple food of the zulu, but widely enjoyed throughout south africa

Chakalaka

spicy mix of baked beans, carrots, tomato, and onion

Yellow Rice & Raisins

basmati rice with saffron and turmeric with raisins

Slap Chips

french fries, soaked in vinegar and then salted

Morrocan Couscous

coarsely ground and well-spiced semolina

Mixed Greens

your garden variety side salad

Smashed Potatoes

with white pepper and truffle oil

Umngqhushu Stambu / Samp

crushed corn and speckled bean stew. from the traditional xhosa staple diet; mandela's favorite

Cooked Vegetables

ask your server about the selection

Get it on Tap

seasonal rotating varieties of local beers from singlecut, saratogo, six point, brooklyn breweries

Get it in a Bottle

Reisdorf Kolsch Germany Black Label Wisconsin Crabbie’s Alcoholic Ginger Beer Scotland Saratoga IPA Saratoga, New York Brooklyn Lager Seasonal Brooklyn, NY Harlem Sugar Hill Lager Harlem, NY Original

Oupa S Vanilla Ice Cream

served with chocolate sauce

Jenny's Malva Pudding

a sweet spongy caramelized pudding of dutch origin made with apricot jam

Warm Pump

deep fried pumpkin fritters dusted in cinnamon & brown sugar

Chocolate Indulgence

flourless chocolate cake served hot with ice cream

Dom Pedro

hick milkshake flavored with alcohol - whiskey, frangelico, or kahlua

Traditional Salad

tomato, boiled egg & onions with chive dressing & fresh herbs

Greek

the original with peppers. onions, feta, olives

Beetroot

with red onion, mint, cumin and garlic

Shebeen

tomato, radish, fennel & avocado Add Chicken $4 / Add Salmon $6

Indaba Chenin Blanc Western Cape

Jam packed with tropical fruit, citrus, and melon. A crisp clean white that goes well with salads and spicy dishes

Backsberg Chenin Blanc

Pear, green apple, and cashew provide an array of aromatic characters. Ripe fruit is tempered by finely balanced acidity to give a mouth filling, yet refreshing palate, which has a lingering finish

Eikendal Chardonnay Unwooded - 'Janina'

Freshness and hints of minerality, followed by fresh, ripe pears, honey suckle, orange peel, apples and honey. The palate is linear and features a tight minerality, with a creamy, fruity finish of gr

Boschendal Chardonnay Pinot Noir

60% Chardonnay 40% Pinot Noir Attractive deep gold brushed with copper glints. Complex and enticing whiffs of creamy citrus, starking red apples, baked pears and ripe strawberries yield to a sumptuou

Noble Hill Rose

Madiba's wine of EVERYTHING. You'll love it too. Delicate aromas of strawberry in this alluring Provence style Rosé. Fruit driven on pallate, complex and refreshing finish.

Noble Hill Sauvignon Blanc

This Sauvignon Blanc explodes with gooseberry, fresh coriander and green apple aromas. There are some tropical notes, too, reminiscent of pineapple and guava.

Bouchard Finlayson Sauvignon Blanc

This Bio-dynamicallly farmed Sauvignon Blanc exhibits a strong vibrant aroma, crisp palate signalling a determined structure with parallel fruit

Ken Forrester Old Vine Chenin Blanc

Golden hued and full bodied, with melon and spicy baked apple aromas. Layered, with mineral notes enhanced by honeycomb and caramel flavours.

Mulderbosch Rose

Made with 100% Cabernet Sauvignon this Rosé erupts with fresh strawberry on the nose and a lively, crisp, and alluring palate.

Bayten Chardonnay

A stunning Chardonnay! Packed with rich aromas and flavors of citrus marmalade, figs and grilled nuts with subtle hints of butterscotch and spice.

Balance Brut

It's fair trade and bio-dynamic displays fresh vibrant fruit, with delicate bubbles. Perfect to celebrate any occasion.

Nederburg Special Late Harvest

This is a luscious blend of fully-ripened Chenin Blanc, Gewürztraminer and Weisser Riesling

Noble Hill Blanc de Blancs Sparkling NV

This Methode Cap Classique is made in the traditional French Champagne method, namely it's bottle fermented. Fruit notes include melon, pineapple, and hibiscus flower. Mineral notes elicit flint ston

Excelsior Syrah

This ripe, jammy Shiraz is bursting with juice flavors of blackberry, cherry, licorice and plum with hints of vanilla, mocha & Asian spice.

Noble Hill Cabernet Sauvignon

Tastes of black fruit, ash, dark chocolates and stone fruits.

Eikendal Charisma

Shiraz, Petit Verdot, Sangiovese Mid crimson. Spicy vanilla clove and pepper aromas, not very heavy savory red fruit notes beautifully managed tannins, hauntingly aromatic persistent finish

Hidden Valley

Classic Pinotage aromas of spicy mulberries, plum pudding and cherries, supported by smoky bacon nuances. Juicy and accessible with soft palate and delicious fruit concentration.

Ken Forrester Petit Pinotage

Smoky notes with intense dark berry mochas framed by oak spice. Dark fruit, firm tannins, lingering flavors of spice and dark coffee.

Robertson Pinot Noir

Serve Chilled, a purple tint on the rim with delicious flavours of ripe strawberry and rich red cherry in an early drinking style with a touch of wood and a soft smooth finish

Remhoogte Bushvine Pinotage

Good concentration and intensity. The nose is dominated by raspberries, mint and toffee. The palate is elegant by fresh strawberries and raspberries initially with typical Remhoogte fynbos spice givi

Noble Hill Syrah

This beautiful Syrah reminds of toasty black cherries, fennel, cloves and dark chocolate, with a dazzling smooth finish and a persistent savoury linger.

Ken Forrester The Renegade Rhone Blend

This stunning Rhone blend combines Grenache's juicy red fruit with Shiraz's pepper and spice notes. Great drinking!

Mulderbosch Faithful Hound Bordeaux Blend

Cabernet Sauvignon, Merlot, Petit Verdot, Cab franc, Malbec Aromas of bold ripe blackberries, cinnamon spice and light touches of peppermint characterize the nose.

Durban Samoosas

curried potato & pea crunchy pastry triangles served with a mango atchar & chutney

Organic Chicken Wings Peri Peri

wings marinated in spicy dried pepper oil with garlic and vinegar

Moms Wild Salmon Cake

delma s recipe with caviar and pepperdew mayo

Calamari

succulent rings either lightly grilled & sauteed with olive oil, lemon parsley, garlic & white wine or battered and deep-fried served with tartar sauce

Organic Chicken Livers Peri Peri

flash sauteed with chillies and onion and served with 7-grain bread

Safari Platter

biltong droewors (cured, salted and dried beef tenderloin) served with sun dried fruits a selection of mixed salted nuts

Farm Raised Ostrich Carpaccio

raw, paper thin cured slices served with shaved farm cheese and mache, then drizzled with olive oil

Kwv Ruby And Tawny Port

Muratie Estate Cape Vintage

Heaven On Earth Sweet Muscat D' Alexandrie

Soweto Sangria

White or Red wine, fruit infused liquors, fruit slad, brandy w/ fruit juices

Joburg Joller

Tequila, lemon-lime juice, triple sec and lychee juice garnished with lychee and lime

Kiki's Bloody Mary

Vodka, Horseradish, zulu hot sauce, worcester with lime juice, tomato juice, olives and homemade pickles a la massive!

Obama Mama

Rum, OJ, cranberry, mango and guava nectars garnished with lychee

Sofia Town

Vodka, triple sec, gauva, fresh lime

Shongololo

Tequila, guava juice, lemon-lime juice, Cayenne pepper

Kwaito

Crystal Rum, brown sugar, muddled lime, seltzer, 7Up with fresh lime juice

Denis' Tin Cup

Alibi American Whiskey, triple sec, sprig of mint, lemon, dash of bitters, shaken and served in a tin cup

Tsotsitini

Vodka & lychee juice martini

The New Zulu Lulu

Gin, Organic ginger liqueur, fresh squeezed lime, secrets of the valley juice and fresh cucumber

Jou Ma se Mojito

Crystal Rum, brown sugar, meddled lime and mint, seltzer & 7Up with fresh lime juice

Lupita

Vodka, Apricot, Mange and a splash of seltzer

Irish Coffee

Kahlua Coffee

Brandy Coffee

Bushmans Vegetable Platter

traditional and seasonal tastings. ask your server for details

Yebo Burgers & Chips

Bobotie

a traditional cape malay curried mince (ground beef) bake with egg custard topping and crisped almonds, served with yellow rice and raisins

Pap & Boerewors

traditional sa beef tenderloin sausage served with pap and a tomato and onion gravy

Farmhouse Roasted Chickien

mashed potatoes & mushroom gravy

Pap & Vleis

succulent rack of lamb chops served with pap (white cornmeal) and chakalaka

Oxtail Potjie Kos Bredie

slow-cooked rich stew cooked in a traditional served with your choice of side

Char Grilled Steak

char-grilled rib-eye select with a mushroom, monkey gland, or garlic butter sauce and your choice of side

Vegetable

Organic Chicken

Lamb

Seafood