Madiba Miami Menu

Isobho

(traditional soup of the day) day

Durban Samoosas

lightly curried vegetables in a pastry triangle served with mango archaar

Moms Salmon Cakes

with black caviar peri-peri mayo

Kerrie Vis

pickled iandj fish cutlets served cold with pumpkin fritters

Chicken Livers Peri-Peri

flash sauteed with Chiles, onion served with toast

Calamari

grilled and lightly sauteed with olive oil, lemon, parsley, garlic and white wins or fried with tartar sauce

Black Mussel Soup

in classic cape white wine and salron broth

Safari Platter

biltong and droewors (cured, salted and dried tenderloin) served with dried fruit and mixed salted nuts

Ostrich Carpaccio

paper with slice of ostrich fillet served with marinated sweet peppers, olive oil and fresh herbs

Tristan Lobster Tail

imported from the Tristan Islands 400 miles west of cape town (in lemon butter, yellow rice and raisins)

I-Shebeen Salad

(Chefs choice)

Traditional Salad

(tomato, egg and onions with chive dressing and fresh herbs)

Beef Salad

(with red onions and mint)

Greek Salad

(made famous by South Africans)

Char Grilled Steak-Chef's Cut

lekka stuk vleis served with your choice of garlic butter, mushroom, monkey gland sauce, baked potato, slap chips or yellow rice

Yebo Burger and Chips

(choice of plain cheese, monkey gland or mushroom sauce)

Breyani

rice and lentil stew with a boiled egg and a selection of sambals

Durban Bunny Chow

a saucy curry served in a quarter loaf of white bread with a selection of sambals

Fish Parcel

deep fried iandj hake fillet, calamari and slap chips (fries) served with salt and vinegar

Bobotie

traditional cape malay: curried mince bake with egg custard topping served with yellow rice and raisins and a selection of sambals

Pap and Boerewors

(traditional beef tenderloin sausage served with tomato and onion gravy)

Baby Back Ribs

char-grilled, basted with monkey gland sauce, served with slapchips, baked potato or yellow rice

Prawns Peri-Peri

grilled Mozambique style prawns served with yellow rice and salad

Potjie Bredie

slow cooked stew of the day served in a traditional African three-legged cast iron pot

IandJ Sea Harvest Cape Capensis

our catch of the day head off, tail on prepared to the Chef's liking

Scrambled Eggs

Peanut Butter and Apricot Jam Saandwich

Plate of Slap Chips

(fries)

Mielie (Corn) in The Husk

Kiddies Veg Platter-Softly Stewed

Troy's Fish Fingers with Slap Chips

(fries)

Sky's Chicken Madibits with Slap Chips

(fries)

Madiburger

Mielie (Corn) in The Husk

(served with butter and salt)

Garlic Bread

(foil wrapped roll with garlic and parsley butter)

Uputhu

(ground cornmeal with tomato and onion gravy)

Yellow Rice and Raisins

(tumeric, saffron and onion flavored rice with raisins)

Chaka-Laka

(spicy mix of bake beans, carrots, tomato and onion)

Slapchips

Baked Potato

Umogqushu Stambu/Samp

(crushed corn and speckled bean stew)

South African Cooked Vegetables

(pumpkin, spinach and green beans)

Oupa's Ice Cream

vanilla ice cream served with homemade chocolate sauce

Koeksisters

twisted pastry delicacy glazy with lemon ginger syrup

Nana's Milk Tart

homemade custard served with cinnamon flavored topping

Jenny's Malva Pudding

a classic South African dessert served with caramel sauce and vanilla ice cream

Chocolate Indulgence

warm flourless chocolate cake served hot with ice cream

Mom's Tipsy Tart

crammed with nuts and dates, soaked with klipdrift brandy syrup served with ice cream

Dom Pedro

thick milkshake flavored with whiskey, kahlua or bailey's