Madeleines Restaurant & Wine Bistro Menu

A Soup

Some Cheese

Selected cheeses of the day

"Just a Salad"

Mixed greens, red wine vinegar, extra olive oil, herbs, shallots

Star Ruby Grapefruit and Watercress Salad

Cumin Tempura fried goat cheese, pumpkin seeds, tarragon pumpkin oil vinaigrette

Smoked Salmon and Shaved Fennel

Coriander crepe, fennel aioli

Crab and Japanese Cucumber Salad

Miso truffle vinaigrette

Onion & Olive Tart

Carmelized onions, kalamata olives, Gruyere cheese

Texas White Shrimp

Green mangos, parsnip puree

Seared Sea of Cortez Scallop

Crab ricotta ravioli, saffron cream

Seared Sonoma Fois Gras

Zante current compote

Chef's Selection of Specialty Cheeses

Walnut Cranberry Toast

Chocolate Layer Cake

Bittersweet Chocolate Saucec

Creme Brulee

Biscotti

Baked Pear

Stuffed with maple walnut mascarpone, bourbon caramel sauce

Warm Apple Gingerbread Napolean

Maple ice cream and cajeta

Hazelnut Empanada

Raisan compote and sour cream

Warm Carribbean Spice Cake

Orange cinnamon ice cream, rum butterscotch, dried fruit compote

Ice Creams & Sorbets

Please ask server for daily selections

New Zealand Grouper

Chayote squash, white bean rosemary ragout

Sacramento Delta Sturgeon

Roasted sunchokes, dill vegetable ragout

Roasted Chicken

Fried cheese grits, sauteed broccolini, maple vinegar sauce

Pan Seared Duck Breast

Shimeji mushrooms, roasted yams, sherry pan sauce

Korbuta Pork Chop

Bacon braised cabbage, fingerling potatoes, whole grain mustard seed

Veal Delmonico

Whipped olive oil mashed potatoes, roasted fennel and tarragon wine sauce

Rack of Lamb

Kabocha squash, shitake mushrooms, sweet soy and red wine reduction

New York New York

Pan seared, sauteed onions, potato tarragon cake

Tenderloin of Beef

Parmesan, wheat berry and pearl barley ragout, roasted cipollini onions, and porcini sauce