Madam Mam's Noodle & More Menu

Hot Coffee Hot Jasmine Tea

Ice Tea

Coke, Diet Coke, Dr. Pepper, Sprite

Sweet Leaf Tea

Thai Tea

Thai Coffee

Vitamilk

S. Pellegrino Limonata

Pellegrino Aranciata

Coconut Water

Palm Juice

Acqua Panna

Madam Rolls (2)

Deep fried spring rolls stuffed with bean thread noodle, green cabbage, bamboo shoot, fungus mushroom and spices. Served with sweet & sour sauce. Vegetarian Entree

Fresh Spring Rolls (2) Shrimp or Tofu

Rice paper stuffed with rice vermicelli, vegetables, basil and mint leaves. Served with spicy peanut sauce.

Kao-Tung (3)

Lightly fried thai rice cake. Served with minced pork and shrimp in a light and spicy coconut sauce.

Thai Chicken Wings (2)

Deep fried marinated whole chicken wings. Served with sweet and sour sauce.

Tod Mun Chicken (4)

Ground chicken mixed with Thai spices, kaffir lime leaves and chopped green bean, served with sweet and sour cucumber sauce topped with ground peanut

Satay

Tod Mun Pla Grai (4)

Spicy fish cakes ground fish mixed with thai spices, kaffir lime leaves and chopped green bean) served with sweet & sour cucumber sauce, topped with ground peanut.

Look Chin Tod

Fried fish ball topped with mams special sweet and spicy sauce.

Satay (8 shrimps – 4 sticks)

Grilled marinated meat or tofu on skewers. Served with spicy peanut sauce

Mieng Kum (5)

Thai exotic snack consist of fresh romaine lettuce topped with dried fried shrimp, fresh ginger chunk, roasted shredded coconut, peanut, fresh lime chunk, shallot and thai chili. Served with sweet an

Kung Krabeng (5)

Deep fried rice paper stuffed with minced shrimp and pork mixed in special spices. Served with sweet chili sauce.

Mams Special Moo Ping

Grilled meat pork chicken marinated with mams special coconut sauce. Served with spicy tamarind sauce and fresh lettuce, tomatoes, red onions and Japanese cucumbers.

Salmon Lard Prik Sod

Norwegian smoked salmon topped with fresh chili sauce, garlic and drill. Hot and tasty.

Madam Mams Salad

Green salad, cucumber, red onions, tomatoes and raisins. Served with balsamic and soy dressing. Vegetarian Entree

Yum Nuer

Choice of thin sliced grilled beef, grilled chicken or tofu tossed in hot and spicy garlic, lime sauce with bed of green salad, cucumbers, red onions & tomatoes.

Som Tum (Papaya Salad)

Shredded green papaya mixed in lime juice, thai pepper, palm sugar, fish sauce, tomatoes and garlic. Topped with roasted peanut and dried shrimps. Served with iceberg lettuce.

Green Apple Salad

Sliced green apple mixed in lime juice, Thai pepper, palm sugar, fish sauce, tomato and garlic. Topped with roasted peanut and dried shrimp

Num Tok

Choices of meat chicken, pork, beef or tofu cooked in thai spices, lime juice and ground roasted rice kernel and thai pepper served on bed of salad and rice.

Yum Green Bean

Yum Green Bean (Shrimp)

Steamed green bean with choice of meat, cooked with special roasted chili, lemon grass, lime juice and honey. Topped with peanut, sliced broiled egg, fried onion, coconut cream and roasted shredded c

Sweet Sticky Rice with Thai Egg Custard

Ka nom Tuay

Rice flour with sweet coconut cream and palm sugar

Sweet Sticky Rice with Mango

Fried Rice

Gang Jeud (Chicken, Pork, Beef or Tofu)

Mild soup pork broth with choices of meat and baby bok choy, topped with fried garlic and ground white pepper.

Sweet Hot Bamboo Shoot

Stir-fried bamboo shoot strips with egg, garlic, mixed soy sauce, brown sugar and jalapeno slices

Stir-fried Bean Sprout

Pad Ga-Tiam Prik Thai

Fried Rice

Stir-fried rice with eggs, pea and carrot and mixed soy sauce

Pad Ped Ga-Prao

Tom Yum (Chicken or Tofu)

Tom Kha (Chicken or Tofu)

Pad Prik Thai Dum

Stir-fried choice of meat with yellow onion and bell pepper in special black pepper sauce

Rice Soup (Chicken)

Pad Prik Khing

Tom Kha Artichoke Heart

Artichoke heart in white tasty coconut soup.

Pad Prik Pao (Chicken, Pork, Beef or Tofu)

Pad Ma Kur Yaow

Stir-fried thai purple eggplant with mixed soy sauce, jalapenos and thai basil.

Kai Jeaw

Thai omelet 5 eggs omelets with ground pork and chopped green onion.

Pud Khing (Chicken, Pork, Beef or Tofu)

Pad Prik Sod (Chicken, Pork, Beef or Tofu)

Seaweed Soup with Silken Tofu

Steamed tofu with seaweed in very tasty pork broth topped with green onion, fried garlic and ground white pepper. Additional fish ball $4.00

Po Tak Fried Rice

Stir-fried rice with shrimp paste thai herb and flower mushroom.

Stir-fried Bean Sprout (Shrimp-8 or Squid-8)

Stir-fried bean sprout, green onion with light soy sauce.

Pad Ga-Tiam Prik Thai

Stir-fried marinated choice of meat in garlic, black pepper and special brown sauce

Pad Ped Ga-Prao

Stir-fried ground meat with mushroom, thai pepper, thai basil and special mixed sauce-very tasty.

Tom Yum (Shrimp-8)

Thai lemongrass soup with kaffir lime leaves, mushroom, thai pepper, lime juice and cilantro. hot, sour and spicy soup

Tom Kha (Shrimp-8)

Thai coconut soup with lemongrass, kaffir lime leaves, galangal, thai pepper, lime juice, mushroom and cilantro. Hot, sour and spicy.

Vegetable Stir-fried

Chicken, pork, beef or tofu. Vegetarian Entree

Rice Soup (Seafood or fried catfish)

Homemade rice soup in pork broth

Pad Prik Khing (Shrimp-8 or Squid-8

Stir-fried fresh green bean with our homemade curry paste, palm sugar and shredded kaffir lime leaves.

Pad Prik Pao (Shrimp-8 or Squid-8)

Stir-fried choices of meat with chili paste, thai pepper, brown sugar, fish sauce, green onion, yellow onion and cashew nut.

Amazing Green Beans

Stir-fried green beans with meat or tofu in mams special very hot and spicy sauce

Pad Ped Nor Mai (Chicken, Pork, Beef or Tofu)

Pud Khing (Shrimp-8 or Squid-8)

Stir-fried shredded ginger with green onion, onion, shredded black fungus mushroom and straw mushroom

Pad Prik Sod (Shrimp-8 or Squid-8)

Stir-fried choice of meat in mams special sauce with serrano pepper, yellow onion.

Gang Leang (Chicken)

Pineapple Fried Rice

Stir-fried rice w/pineapple, shrimp, ham, chicken, thai sausage, cashew nuts, raisins, onions, bell peppers and mixed soy sauce.

Pad Ped Nor Mai (Shrimp-8 or Squid-8)

Stir-fried bamboo shoot strips with garlic, thai chili, basil and herbs.

Amazing Mussels or Squid or Shrimp (8)

Stir-fried with green beans in mams special very hot and spicy sauce thai pepper, garlic, basil and her

Gang Leang (Shrimp-8)

Black pepper, shallot, lesser galangal and shrimp paste

Po Tak Fried Rice

Stir-fried rice with shrimp paste thai herb and flower mushroom.

Nuer Ob

Served with yellow onion, tomatoes, black pepper and palm sugar. Served with rice and spicy chili and garlic sauce on the side.

Chu-Chee Salmon

Salmon fillet cooked in special thai red curry sauce with shredded kaffir limes leaves

Tom Kem Salmon

A chunk of salmon cooked in homemade sauce, a mix of garlic, ginger, tamarind, sweet soy sauce and sugar cane

Saffron Rice with Herb Chicken

Saffron yellow rice with marinated herb chicken topped with fried garlic and cilantro. Served with special sauce and the soup.

Pad Cha Catfish

Lightly fried catfish chunks stir-fried with young tender bamboo shoot, mushroom, thai basil in very hot & spicy sauce young pepper corn, thai pepper and garlic

Prink Khing Catfish

Stir-fried snap peas with crispy catfish chunks in our homemade curry paste, palm sugar and shredded kaffir lime leaves

Pla Sam Rod

1 lb of lightly fried tilapia filet, topped with three flavor sauce tamarind, palm sugar, lime juice, fish sauce and Thai bas

Po Tak Seafood

Hot and spicy lime basil soup with tilapia filet, shrimp, squid, imitation crab meat, mussels, and scallop, thai chili, thai basil, galangal, straw mushroom, shallot, lemongrass, kaffir lime leaves w

Tiger Cry

Grilled beef with mams special sauce served with sticky rice and roasted thai chili sauce.

Macaroni Soup

Penne with pea and carrot in a mild soup.

Guay Teaw Nuer Sod

Fresh beef slices with rice vermicelli noodle in very rich and tasty beef soup.

Guay Teaw Nuer Puey

Stew beef slices with rice vermicelli noodle in very rich and tasty beef soup.

Guay Teaw Meat Ball

Meat balls with rice vermicelli noodle in very rich and tasty beef soup

Guay Teaw Moo

Rice stick, bean thread or flat rice noodle with fresh pork slices, fried fish balls and imitated crab meat in very rich and tasty pork soup.

Guay Teaw Gai Toon

Rice stick or flat rice noodle with fresh chicken breast slices, chinese mushrooms in light-brown-five-spices chicken soup.

Guay Teaw Ped Toon

Rice stick, flat rice or egg noodle with a duck leg and chinese mushrooms in light-brown-five-spices-soup.

Chicken or Tofu

Udon Tom Yum

Yen Ta Fo Seafood

Rice vermicelli or flat rice noodle with tofu and baby bok choy in hot & spicy sauce made of tomato, pickled garlic, special bean curd sauce with thai pepper and lime juice.

Guay Teaw Tom Yum Moo

Mams homemade special sauce-chili paste, ground peanut, jalapeno, lime and fish sauce cooked in pork broth with ground pork, sliced pork, fried fish ball, imitated crab meat and noodle.

Tom Khlong

Guay Teaw Nuer Combo

A combination of fresh beef slices, stew beef and meat balls with rice vermicelli noodle in very rich tasty beef soup

Seafood

Rice stick, rice vermicelli, or bean thread noodle) in Thai lemongrass hot and sour soup with cilantro, kaffir lime leaves, thai pepper and mushroom.

Kao Soi

Northern thai red curry soup with egg noodle, pickled mustard, fried shallot and thai roasted peppers

Udon Tom Yum

Same as ns-8 only with udon noodle

Yen Ta Fo Seafood

Shrimp, Squid & imitated crab meat

Tom Khlong

Rice stick, flat rice noodle, or bean thread in hot & spicy soup, made of roasted galangal, shallot, thai pepper, garlic, mixed with lemongrass, kaffir lime leaves, lime juice, fish sauce and palm su

Sen Lek Hang (pork or tofu)

Rice stick noodle with pork, fish ball, imitated crab meat and tofu mixed with special mixed soy sauce, lime, sugar, ground peanut and roasted ground pepper

Yen Ta Fo Hang (Tofu)

Yum Guay Teaw (Chicken or Tofu)

Noodle Lord

Flat or vermicelli rice noodle mixed with bamboo shoot, black fungus mushroom, Chinese mushroom, tofu with sweet soy sauce and chili. Vegetarian Entree

Yen Ta Fo Hang (Seafood)

Yum Guay Teaw (Seafood)

Flat rice noodle or bean thread noodle cooked in special sauce lemongrass, roasted chili sauce, lime juice, honey, peanut and fried onion

Pad Thai (Chicken, Pork, Beef or Tofu)

Pad Sea-Ew (Chicken, Pork, Beef or Tofu)

Vegetarian Entree

Pad Spaghetti Kee Mao (Chicken, Pork, Beef or Tofu)

Pad Macaroni (Chicken, Pork, Beef or Tofu)

Vegetarian Entree

Guay Teaw Kua Gai (Chicken, Pork, Beef or Tofu)

Ground Chicken or Ground Beef

Stir-fried flat rice noodle topped with ground meat, celery, mushroom red onions and mixed soy sauce with fried garlic on the top.

Bankrupt Noodle

Pad Thai (Shrimps – 8)

Rice stick noodles stir-fried with meat, eggs, sweet pickled radish, small tofu, bean sprouts and crushed peanuts in a tangy and sweet sauce.

Pad Sea-Ew (Shrimp-8)

Flat or vermicelli rice noodle stir-fried with chinese broccoli, egg in special mixed soy sauce

Pad Spaghetti Kee Mao (Shrimp-8 or Squid-8)

Linguini or flat noodle stir-fried with mushroom, thai basil thai pepper and spices. Hot & spicy

Lard Na (Chicken, Pork, Beef or Tofu)

Served with chinese broccoli topped with thick gravy made of special mixed soy..

Pad Macaroni (Shrimp-8)

Penne stir-fried with eggs, pea and carrot, red onions, tomatoes and special homemade tomato sauce.

Guay Teaw Kua Gai (Shrimp-8 or Squid-8)

Flat rice noodle stir-fried with meat, eggs, bean sprout, pickled radish and mixed soy sauce, served with green leaf lettuce.

Bankrupt Noodle (Shrimp)

Garee Curry (Chicken, Pork, Beef or Tofu)

Keow Wan Curry

Panang Curry (Chicken, Pork, Beef, or Tofu)

Thai red curry with shredded magrood and thai basil.

Masman Curry (Chicken, Pork, Beef or Tofu)

Gang Kua Supparod (Shrimp-8)

Served with pineapple chunks and kaffir lime leaves.

Mams Special Gang Prik (Chicken, Pork, Beef or Tofu)

Pad Prik Gang (Chicken, Pork, Beef or Tofu)

Garee Curry (Shrimp-8)

Hai yellow curry with onion, potatoes and curry powder.

Keow Wan Curry (Shrimp-8)

Thai green curry with bamboo shoot and thai bas

Masman Curry (Shrimp-8)

Thai red curry with onions, potatoes and peanuts.

Gang Pa (Chicken, Pork, Beef or Tofu)

Keow Wan Luk Chin Pla

Cooked with fish balls, krachai and extra thai spices.

Kaeng Daeng Vegetables

Red curry with zucchini, three kinds of mushroom and basil.

Gang Pa (Shrimp-8 or Squid-8)

Green curry without coconut milk, intense flavor from thai holy basil and spices. Very hot and spicy

Mams special Gang Prik (Shrimp-8 or Squid-8)

Pad Prik Gang (Shrimp-8 or Squid-8)

Stir-fried choice of meat in red curry paste with coconut milk, Serrano pepper,young pepper corn and kaffir lime leaves.

Mams Special Panang Beef Curry

Slowly cooked beef in thai red curry withs hredded magrood leaves, thai basil and Jalapeno.

Mams Special Garee Beef Curry

Served with whole read potatoes, onion, black pepper and curry powder.

Mams Special Keow Wan Beef Curry

Mams Special Masman Beef Curry

Served with whole golden potatoes, onions, peanuts, bay leaved, black pepper and tamarind, A little sweet and tangy

Mam0s Special Gang Prik (1 lb. of Tilapia filet)