Mac's Acadian Seafood Shack menu

Coffee Regular And Decaf

Hot Tea

regular, decaf & herbal.

Hot Chocolate

Iced Tea

Lemonade

Soft Drinks

coke, diet coke, sprite, diet sprite & ginger ale.

Ibc Root Beer

Juice

Milk

whole, 2 %. chocolate.

Sparkling Water

(500 ml).

Redskin Potatoes

French Fries

Rice Pilaf

White Rice

Vegetable Of The Day

Red Beans & Rice

Etouffee Sampler

appetizer size version of cajun specialties. chicken and andouille sausage or shrimp and crawfish.

Mac’s Jambalaya Sampler

Soup Of The Day

please ask your server for today’s selection.

Seafood Gumbo

seafood mix in a tomato cajun broth.

Mac’s House Salad

mixed greens with red onions, tomato, gorgonzola and dried michigan cherries.

Gumbo Ya Ya

a traditional cajun stew: chicken and andouille sausage, thick dark roux, over white rice.

Jumbo Mac’s Salad

larger version of mac’s house salad. add chicken $4.00 salmon $4.50 tuna $5.00 fried shrimp $4.00.

Caesar Salad

traditional caesar salad topped anchovies, croutons, and parmesan cheese. add chicken $4.00 salmon $4.50 tuna $5.00 fried shrimp $4.00.

Buffalo Chicken Salad

fried white meat chicken, tossed in mac’s chipotle bbq sauce, served on mixed greens with bacon, sliced egg, and red onions, served with ranch dressing.

Grilled Chicken Salad

chargrilled, cajun spiced, or blackened chicken breast on greens with garden veggies topped with pecans, mandarin oranges, and citrus vinaigrette dressing.

Seafood Salad

mixed greens topped with cajun shrimp, chilled poached salmon, tuna salad, sliced egg and veggies, served with dijon vinaigrette.

Lobster Salad

maine lobster salad served on mixed greens with fresh strawberries and grapes, served with low-fat raspberry vinaigrette.

Steak Salad

chargrilled sliced steak on a bed of mixed greens, mandarin oranges, onions, chopped walnuts & gorgonzola cheese with citrus vinaigrette.

Salmon Cakes

broiled salmon cakes, served with tarragon mayo.

Steamed P.E.I. Mussels

steamed plain or with white wine and garlic butter.

Fresh Fried Clam Strips

traditional or cajun spiced, served with tartar sauce.

Buffalo Shrimp

rock shrimp tossed in chipotle bbq, with gorgonzola sour cream dipping sauce.

Cajun Fried Alligator

deep fried with cajun spice, served with jalapeno mayo.

Coconut Shrimp

deep fried shrimp with coconut crusting, served with spicy thai chili sauce.

Boneless Buffalo Wings

tossed in mac’s chipotle bbq sauce, served with gorgonzola dipping sauce.

Jambalaya Steamed Mussels

steamed in a jambalaya sauce with andouille sausage.

Deep Fried Calamari

traditional or cajun spiced, served with cocktail sauce.

Ahi Seared Tuna

seared and sliced thin with sesame seeds, served on seaweed salad with wasabi and ginger soy sauce.

Chilled Jumbo Shrimp

steamed and chilled in the shell, served with cocktail sauce.

Mac’s Chilled Cajun Shrimp

steamed, chilled, and tossed with cajun seasoning in the shell, served with red pepper tartar.

Maryland Lump Crab Cakes

sauteed and served with mustard sauce.

Chargrilled Chicken Sandwich

Mac’s Burger With Fries

Fish And Chips

Crabcake Sandwich

Lobster Roll

Grilled Turkey Rueben

turkey, 1000 island dressing, sauerkraut, swiss cheese on rye.

Club Sandwich

traditional club sandwich with turkey, lettuce, tomato, and bacon.

Grilled Tuna Melt

tuna salad topped with cheddar cheese and 1000 island dressing, grilled on rye.

Chargrilled Chicken Sandwich

breast of chicken chargrilled, cajun spiced or blackened, topped with bacon and swiss cheese.

Deep Fried Haddock Sandwich

beer battered deep fried haddock on a bun with lettuce, tomato and tartar sauce.

Salmon Cake Sandwich

salmon cake with mozarella cheese, sliced tomato, and tarragon mayo on toasted english muffin.

Salmon Club Sandwich

grilled salmon on kaiser roll with lettuce, tomato, bacon, and tarragon mayo.

Mac’s Lobster Roll

maine lobster salad on toasted baguette with coleslaw.

Maryland Lump Crabcake Sandwich

crabmeat cake with jack cheese, sliced tomato, and mustard sauce on toasted english muffin.

The Mac’s Burger

lettuce, tomato, cheese, and bacon.

Cajun Burger

cajun spices, sauteed onions, cheddar cheese and jalapeno mayo.

Tuna Salad Wrap

mac’s tuna salad, lettuce, tomato.

Chicken Caesar Wrap

grilled chicken, romaine lettuce, caesar dressing.

Lobster Salad Wrap

mac’s lobster salad, lettuce, tomato.

Steak Caesar Wrap

sliced steak, romaine lettuce, caesar dressing.

Tomato Basil Fettuccine

fettuccine tossed in a vegetarian tomato basil sauce. add sauteed vegetables $2.00 chicken $3.00 shrimp $3.00.

Mac’s Fish & Chips

beer battered atlantic haddock, served with french fries and tartar sauce.

Salmon Cakes

sauteed and served with tarragon aoili, with rice pilaf.

Michigan Chicken

sauteed chicken breast with wild mushrooms, basil and dried michigan cherries.

Fresh Fried Clam Strips

traditional or cajun spiced, served with french fries and tartar sauce.

Shrimp Creole

sauteed jumbo shrimp in spicy tomato sauce over white rice.

Sauteed Shrimp Scampi

sauteed with garlic butter, served with rice pilaf.

Fried Shrimp

traditional or cajun spiced, served with french fries and cocktail sauce.

Shrimp & Crawfish Etouffee

sauteed shrimp and crawfish in a dark spicy roux, served over white rice.

Chicken & Andouille Sausage Etouffee

a spicier version of the traditional etouffe.

Mac’s Jambalaya

andouille sausage, chicken and shrimp, tossed with okra in a spicy tomato sauce. served with white rice or red pepper fettuccine.

Grilled Chicken Salad

Seafood Salad

Steak Salad

Lobster Salad

Fried Shrimp

with french fries and mac's salad.

Broiled Whitefish

with redskin potatoes and mac's salad.

Butternut Squash Ravioli

Michigan Chicken

with rice pilaf.

Jambalaya

with rice or pasta.

Chargrilled Salmon

with redskin potatoes.

Broiled Scallops

with redskin potatoes.

10 Oz. Top Sirloin

served with redskin potatoes.