Luz Menu

Tres Leches

banana liqueur sponge cake, pearl tapioca pudding, thyme and vanilla crema.

Mexican Sorpresa

spiced warm chocolate molten cake, warm honey bananas and pineapple coconut ice cream.

Passion Cotta

vanilla panacotta, passion fruit sauce, chocolate mousse and caramelized almonds.

Guava Tarta

warm guava tart, cheese ice cream and guava sauce glaze.

Deconstructed Key Lime

cookie crumb-coated vanilla ice cream, toasted meringue and key lime cream.

Red Sauce

Green Sauce

Habanero Sauce

very spicy.

Yuca

Rice & Beans

Maduros

Tostones

Coconut Rice

Yellow Rice & Beans

Collard Greens

Cilantro Mashed Potatoes

Grilled Asparagus

Sautéed Spinach

Bottled Water

Diet Coke

Inca Cola

peruvian soft drink.

Orangina

Black Beans

White Rice

Yellow Rice

Rice & Beans

Collard Greens

Yellow Rice & Beans

Sauteed Spinach

Vegan Pupusas

cashew cream cheese, spinach, cranberries, and pumpkin seeds. order comes with three. handmade salvadorian corn-flour pancakes served with cabbage slaw salad and tomato rocotto sauce

Vegan Kale Enchiladas

(vg). sautéed kale, cucumber, beans, ancho chile, palmito crema and avocado salad.

Peruvian-Style Rotisserie Chicken

Arepa De Queso

colombian yellow corn and cheese cakes drizzled with cilantro pesto and feta cheese.

Herb & Baby Greens

mint and mesclun with grape tomatoes, cranberries, pepitas, sherry dressing and cilantro.

Palmito

hearts of palm, grilled mango, avocado, cherry tomatoes, red onions and ginger-orange vinaigrette.

Pan Con Pollo

rotisserie chicken, chipotle mayo, avocado, feta cheese, lettuce, tomatoes and red onions on pressed bread. served with baby greens salad and yuca fries.

Pan Con Vegetales

grilled portabello mushrooms, tomatoes, red onions, eggplant, parsley-garlic spread on pressed bread. served with baby greens salad and yuca fries.

Cubano

slow-roasted pulled pork, ham, swiss cheese, pickles, and passion fruit mustard on pressed bread. served with baby greens salad and yuca fries.

Quinoa

quinoa, roasted beets, watermelon and cheese.

Diablo Albondigas

spicy angus beef meatball served in a fire-roasted tomato sauce topped with fresh parmesan cheese and shallots. served with garlic bread points.

Pan Con Churrasco

skirt steak, chimichurri mayo, avocado, lettuce, tomatoes and red onions on pressed bread. served with baby greens salad and yuca fries.

Luz Mini Burgers

two sirloin beef mini burgers with piquillo pepper mayo on brioche bread. served with baby greens salad and yuca fries.

Herb & Baby Greens

cilantro, mint, mesclun, grape tomatoes, cranberries and sherry dressing.

Palmito Salad

baby spinach, hearts of palm, mango, avocado, grape tomatoes and red onions dressed with ginger-orange vinaigrette.

Gilled Romana Salad

romaine hearts, charred avocado, caesar vinaigrette, anchovies, pickled shitake mushrooms, quinoa

Quinoa Salad

quinoa, roasted beets, watermelon and cheese.

Empanadas Del Dia

two empanadas of the day served with tomato olive salad.

Luz Al Pastor Tacos

house cured pork belly, salsa de lechon sonando, avocado

Pupusas

hand made salvadorian corn flour cakes, tomato gremolata, rocoto sauce

Costillas

charred st. louis ribs, rocoto cranberry bbq sauce, orange onion salad and agave vinaigrette with mango glaze

Langosta Guacamole

guacamole, onions, tomato, lobster and beet chips

Chino Latino

Pinchos De Res

grilled filet mignon cubes, fire-roasted pepper sauce and crispy yuca drizzled with cuban mojo.

Chupe Soup

traditional peruvian shrimp chowder with saffron, argentinean white wine, asparagus, corn and poached egg.

Quinoa Timbal

(vg). quinoa, black beans, cilantro, mustard-pepita sauce, asparagus and sun-dried tomato vinaigrette.

Kale Enchiladas

(vg). sautéed kale, cucumber, beans, ancho chile, palmito crema and avocado salad.

Salmon

pan seared wild salmon, cilantro pomee puree, braised collard greens

Camarones En Salsa Verde

open fire jumbo shrimp, brown rice, tomatillo sauce

Lechón

braised pork shoulder, house cured pork belly, ssamjang, chorizo tomato confit, black garlic, braised beans and yellow rice.

Striped Bass

pan roasted wild striped bass, english pea and mint nage, calamari, fennel, pearl barley risotto.

Skirt Steak

plantain terrine, japanese purple yam, creamed spinach, black garlic and white truffle sauce

Filete

grilled all-natural filet mignon with sun-dried tomato and red wine reduction, oven-baked truffle and wild mushroom macaroni and cheese, and asparagus salad.