Lunada BayHouse Restaurant Menu

Grilled Alaskan Halibut

Served with capers, fresh tomatoes, basil, garlic and olive oil served over angel hair pasta with asparagus

Stuffed Chicken Breast

Served with prosciutto ham, fresh mozzarella cheese, basil, baby spinach and creamy pesto sauce

Dijon Chicken

Lightly breaded and sautéed with baby spinach and mustard sauce

Steak Diane

Sauteed filet mignon, medallions and served with brandy shallots, green peppercorn sauce, sautéed mushrooms

Calamari Steak

Almondine style, lightly breaded sauteed, topped with toasted almonds, served with white wine and lemon butter sauce

Lunada Bay Combo

Scallops and shrimp with cilantro, lime, tomato, roasted garlic creamy sauce

Eastern Wild Sea Scallops

sauteed and served over baby spinach with garlic, lemon white wine sauce

Mexican Wild Shrimp Scampi

Scampi style, prepared white wine, lemon butter and garlic sauce

Sauteed Filet Of Petrale Sole

Served with toasted almonds, sauteed arugula and creamy pesto sauce

Eureka Sand Dabs

Sauteed sand dabs filets with our own white wine, lemon capers and butter combo

Veal Picatta

A generous portion of tender veal served with a caper lemon butter sauce

Pacific Mahi Mahi

Marinated with soy ginger glaze and served with fresh mango salsa, rice and vegetables

Poached Salmon

Stuffed with blue crab, herbs, served over fresh baby spinach with lemon, capers and butter sauce

Bay House Cioppino

Made with fresh fish, clams, shrimp, scallops and crab in our own spicy tomato broth

Double Cut Pork Chop

Pan fried with house made applesauce and/or mustard sauce

Seafood Skewers

Served with scallops, shrimp and fresh fish of the day, tomato basil butter sauce

Pacific Wild Swordfish

Blackened with our own spicy cajun shrimp sauce and pico de gallo

Angus Rib Eye Steak

Gorgonzola crusted and grilled, served with crispy onions

Charbroiled Angus N.Y. Steak

Served with crispy onions and brandy green peppercorn sauce, fresh asparagus

Blackened Shrimp & Flat Iron Combo

Steak sliced with grilled onions, mushrooms, asparagus

Lemonade

Ice Tea

Orange Juice

Grapefruit Juise

Pineapple Juice

Tomato Juice

Cranberry Juice

Cola

Diet Cola

7Up

Pellegrino

Perrier

Clam Chowder

New england style

Roasted Corn & Blue Crab Bisque

Served with garlic croutons

Fried Calamari

Crispy fried and served with roasted garlic aioli and our spicy cocktail sauce

Steamed Fresh Manila Clams

Picy tomato with white wine, garlic, lemon and sbroth

Popcorn Rock Shrimp

Served with garlic-lime dipping sauce

Sliced Ahi Tuna Sashimi

Served with pickled ginger, soy sauce and wasabi

Tuna Tartar

Diced ahi tuna, served with cilantro, avocado, cucumber, tossed with soy ginger vinaigrette, served with crispy wontons

Crispy Artichoke Hearts

Tossed with roasted garlic lemon, basil and parmesan cheese

Shrimp Pesto Crostini

Sauteed with tomato argula creamy pesto sauce and served over sourdough toasted points

Chicken Pot Stickers

Tempura lighly fried with sweet and sour thai chili sauce

Roasted Brussel Sprouts

Sauteed and served with honey balsamic reduction, basil, bacon bits and parmesan cheese

Buffalo Shrimp

Served with homemade ranch dressing and roasted potato wedges

Jumbo Shrimp Cocktail

Served with our tradition tomato cocktail sauce

Warm Goat Cheese Salad

Served with baby greens, roasted beets, pecans, apples and balsamic vinegar

Lunada Bay Chopped Salad

Chopped romaine, grilled chicken, avocado, tomato, bacon, gorgonzola, apples, cucumbers and house vinaigrette

Greek Salad

Made with cucumbers, green beans, kalamata olives, roma tomatoes, feta cheese, roasted peppers and tossed in our house dressing

Caesar Salad

Served with chopped romaine, garlic croutons, shaved parmesan cheese and our own caesar dressing

Caprese Salad

Served with sliced mozzarella cheese, roma tomatoes, extra virgin olive oil and basil balsamic vinegar

Ahi Tuna Salad

Servede with baby arugula, avocado, cucumbers, daikon sprouts, mango, and soy ginger dressing

California Seafood Salad

Arugula tossed in our house dressing with grilled shrimp, scallops, tomatoes, cucumber, avocado and mango salsa

Lobster & Crab Tower

Maine lobster and blue crab meat served with sliced avocado, tomato, arugula, fresh asparagus spears and red pepper vinaigrette

Blackened Salmon Salad

Fresh salmon blackened served with baby greens, mango salsa, sliced tomato, avocado and red pepper dressing

Steak Salad

Served with sliced new york steak, grilled vegetables, feta cheese, kalamata olives, cucumbers, avocado and herb vinaigrette

Penne Veggie Pasta

Served with mushrooms, zucchini, asparagus, sun dried tomatoes, fresh garlic, extra virgin olive oil and parmesan cheese

Chicken Fettuccini

Sauteed parmesan crusted chicken breast, served over fettuccini pasta, sundried tomatoes, spinach, mushrooms tossed with alfredo sauce

Lunada Bay Pasta

Spaghettini with prociotto ham, green peas, roasted peppers, arrugula, artichoke hearts, parmesan cheese, garlic and olive oil

Four Cheese Ravioli

Served with spinach, artichoke hearts, mushrooms, and tomato basil creamy sauce

Linguini & Clams

Sauteed fresh manila clams, white wine, garlic basil and clam broth

Angel Hair Pasta

Served with grilled shrimp, arugula, mushrooms and tomato basil garlic and oil

Fettuccini Ala Mare

Shrimp, scallops, clams and fresh fish with your choice of alfredo or marinara sauce

Salmon Pasta

Served with asparagus, fresh tomatoes, capers, basil and a light garlic cream sauce

Louisiana Pasta

Blackened jumbo shrimp, angel hair pasta, roasted peppers, green onions, tomatoes and mild cajun sauce

Bayhouse Pasta

Angel hair pasta tossed with lobster and blue crab meat, scallops, fresh baby spinach, asparragus, basil and creamy garlic sauce