Luna Rossa Trattoria & Wine Bar Menu

Raffaeles Artichoke Dip

Artichoke, spinach, four cheese, served with our bread.

Bruschetta Al Pomodoro

Fresh Italian bread topped with tomatoes, basil, garlic & olive oil.

Mozzarella Fritta

Fried mozzarella sticks.

Calamari or Gamberia Fritti

Calamari or Gamberia Fritti.

Zuppa de Cozza

Sauteed mussels with garlic, wine, fresh herbs and touch of pomodoro sauce.

Mozzarella Caprese

Fresh mozzarella, tomatoes and basil drizzled with olive oil and balsamic vinegar.

Italian Nachos

Pasta Chips, Kalamata Olives, Sundried Tomatoes, Pepperoncini, Pepperoni, Roasted Red Peppers, Alfredo Sauce, Melted Mozzarella Cheese.

Sautéed Mussels

Sautéed Mussels with Garlic, Basil and Marinara Sauce.Served with Crostini.

Calamari

Calamari rings that are lightly battered and flash-fried.

Bruschetta

Fresh Italian bread topped with tomatoes, basil, garlic and olive oil.

Insalata Cesare

Our version of the Classic Cesare, tossed and sprinkled with parmesan cheese, and Cesare dressing.

Italian Chop

Julienne of romain, with salami, prosciutto, provolone cheese, roasted red bell pepper, fresh diced tomatoes, onion served with our house pink dressing.

House Salad

Mixed green topped with cucumbers, tomatoes and green bell pepper with your choise of dressing.

Zuppa del Giorno

Soup of the Day Cup.

New York Strip

New York Strip seasoned with rosemary and our blend of spices all grilled to perfection.

New York Strip Cacciatore

Cooked with onions, red peppers, capers, olives, mushroom and tomato sauce and sprinkled with Oregano.

Choice Fillet

Beef fillet seasoned with rosemary and our blend of spices and grilled to perfection.

Filetto al Gorgonzola

Beef tenderloin or Pork medallions sautéed in a blend of gorgonzola cheese, mushrooms and onions.

Rack of Lamb

Hand-selected and rubbed with herbs and spices, slowly broiled to a rich outer crust finish and a tender center.

Vitello Saltimbocca

Thin veal medallions sauteed with mushrooms and white wine and topped with prosciutto, mozzarella and a touch of cream.

Pork Tenderloin Mediterranea Style

Pork tenderloin sauteed with onion, garlic and olives, mushrooms, red wine served with feta cheese sauce.

Margherita

Fresh tomatoes, mozzarella, basil and olive oil.

Calabrese

Prosciutto, artichoke, olives and basil.

Garden Vegetable

Broccoli, tomatoes, mushrooms, green pepper, onions and spinach.

Mia Maniera

Prosciutto, bacon, sausage, pepperoni and extra cheese.

All'Arugola

Goat cheese, arugola, garlic and pepperoncini.

Build Your Own Pizza

Pomodoro sauce and mozzarella cheese with your choice of any two ingredients for.

Parmigiana

Breaded chicken breast or veal, baked with tomato sauce and mozzarella cheese.

Piccata

Chicken breast or Veal in a white wine sauce, lemon juice and capers.

Salsicce e Petto di Pollo

Italian sausage and chicken in a tomato and white wine sauce with mushrooms.

Marsala Cream Sauce

Chicken breast or Veal sautéed in a marsala sauce with onions and mushrooms.

Chicken, Pork or Veal Cacciatore

Cooked with onions, red peppers, capers, olives, mushroom and tomato sauce.

Gamberoni al Limone

Shrimp cooked in a garlic and butter sauce over linguine.

Shrimp Scampi

Broiled to perfection in garlic butter topped with parmesan cheese.

Fresh Salmon Fillet

Broiled in olive oil, butter, white wine, seasoned with fresh herbs and finished with roasted cloves of garlic.

Grilled Fresh Salmon

Grilled and finished off with a touch pesto, tomato concesse balsamic.

Meat Lasagna Marinara

Baked layered pasta, meat & cheese covered with bechamelle and bolognese sauce.

Pasta with Meat Balls or Sausage

Tomato sauce with your choice of pasta.

Bolognese Meat Sauce

Your choice of pasta served with a classic bolognese meat sauce.

Cannelloni/Romana

The classical cannelloni stuffed with braised meat and spinach served with rosa sauce.

Manicotti

A thinly rolled sheet of pasta filled with four cheeses and spinach baked in a rosa sauce.

Fettuccine Alfredo

Fettuccine pasta tossed with a creamy alfredo sauce.

Penne Alla Carbonara

A roman dish with small tube pasta tossed with Italian bacon, garlic, onions, black pepper, parmesan cheese, cream.

Spaghetti del Pescatora

Clams, Mussels, shrimp and scallops, sauteed with olive oil and garlic with white wine, parsley and fresh herbs, served with spaghetti.

Penne Siciliana

Penne pasta topped with sausage, olives, mushrooms, red peppers & capers with tomato sauce.

Cheese or Meat Ravioli

Ravioli stuffed with four cheese spinach or meat served with tomato sauce.

Gnocchi alla Bolognese

Potato dumplings served with a classic bolognese meat sauce.

Risotto del Giorno

Ask your server for the Risotto of the day.

Tirami Su'

Cannoli Siciliani

Profiteroles

New York Style Cheesecake Crème Brule

Chocolate Lava Cake

Gelato Ice Cream

Ask server for avaiable flavors and price.

The "Guido"

Half-Pound Burger with Pepperoni, Capicola, Provolone, Roasted Garlic Aioli, Lettuce and Tomato.Served on a toasted Ciabatta Bun.

Bruschetta Burger

Fresh Tomatoes, Balsamic Glaze, Buffalo Mozzarella, Basil.

Plain Burger

Pesto Chicken Panini

Basil Pesto, Grilled Chicken Breast, Mozzarella.

Vegetable Panini

Roasted Red Peppers, Eggplant, Mushrooms, Red Onions, Garlic Spread, Buffalo Mozzarella.

Zuppa Del Giorno

Italian Chop Salad

Romaine, Salami, Prosciutto, Roasted Red Peppers, Diced Tomato,Parmesan, Provolone, House Dressing.

Knife and Fork Caesar

Romaine Hearts, Garlic Croutons, Caesar Dressing.

Mediterranean Chicken Salad

Mixed Greens, Grilled Chicken, Kalamata Olives, Sundried Tomatoes, Feta Cheese Crumbles, House Vinaigrette.

Margherita Pizza

Roma Tomatoes, Buffalo Mozzarella, Fresh Basil, Tomato Sauce.

Sarducci Pizza

Arugula, Prosciutto, Goat Cheese, Garlic, Pepperoncini.

Roasted Mushroom and Gorgonzola Flat Bread

Roasted Button Mushrooms, Gorgonzola, Arugula, Alfredo Sauce.

Frutti Di Mare Flat Bread

Baby Scallops, Shrimp, Basil Pesto, Diced Tomatoes, Olive Oil.

Penne Arabiatta

Sautéed Peppers, Onions, Italian Sausage, Crushed Red Pepper.

Cheese or Meat Ravioli

Stuffed with Meat or Four Cheese and Spinach.Served in a Marinara Sauce.

Spaghetti

Served with your choice of meatballs or sausage.

Fettucine Alfredo

Flat noodles in a white cream and cheese sauce.

Banquet Rooms

Toscana (Facing Main Street)- Can seat up to 45 people. Festa (Middle banquet Room) - Can seat up to 45. Combined- The spaces can join together to seat up to 90 people.

Beverage Services

A Full service Bar. A limited selection such as bottled beer, wine and/or cocktails is also an option. Wine can be purchased by bottle or glass. Beverages include coffee, tea or soda for $3 a piece a

Additional Fees - Taxes & Gratuity

There is a Room Fee for each room and/ or food and beverage minimum charges. All food and beverage is subject to a 7.13% food tax, and a 9.63% alcohol tax. We have a standard 18% gratuity charge.

Deposit-Reservation-Cancellation Policy

Deposit is required. We will finalize your reservation with a $300 deposit. This will be accepted via credit card or cash upon reservation of your space. We require 50% of the estimated price7 days p

Official Head Count and Table Set up

The official head count is required 14 days prior to event. Menu should also be finalized 14 dayswith an exact count of your guest's menu options. We are somewhat limited to the style of seating, but

Historic Stillwater Brewery Cave Tours

Optional wine tasting or inquire within, we are able to be flexible with tours and wine tastings

Dinner Options

We encourage 4 to 5 choices, groups of 25 and more must pre-select the items and prepare the order in advance. We can print a special menu of those items for the event for groups under 25 guests. All

Filet Mignon

Hand selected and hand-cut and aged in the chef's secret marinade.

New York Strip

Hand-selected, hand-cut USDA prime rubbed with rosemary seasoning. (Prepared Medium)

Broiled Salmon

Fresh, Norwegian salmon, grilled with pesto and topped with balsamic, garlic, basil and tomatoes.

Chicken Marsala

Chicken breasts sautéed with garlic, onions and mushrooms smothered in a creamy marsala sauce.

Shrimp Scampi

Shrimp cooked in a garlic and butter sauce over linguine.

Spaghetti with Meatball or Sausage

Spaghetti noodles in our fresh tomato sauce with your choice of meatball or sausage.

Fettuccine Alfredo

Flat Italian noodles smothered in our own creamy Alfredo sauce.

Pasta al Pomodoro

Flat Italian noodles smothered in our own creamy Alfredo sauce.

Ravioli

Ravioli stuffed with four cheese spinach or meat served with tomato sauce.

Lasagna

Small Flat sheet noodles layered with four cheeses, seasoned ground beef, mushrooms, spinach and slowly baked.

Penne Carbonara

A Roman dish of small tube pasta tossed with pancetta, garlic, black pepper and parmesan in a creamy sauce.

Grilled Chicken Breast

Seasoned with herbs and spices and extra virgin olive oil.

Chicken Fingers and Fries

Spaghetti and a Meatball

Ravioli (Meat Or Cheese) with Marinara

Fettuccine Alfredo Buttered Noodles with Fresh Parmesan

Cheese Tray

Antipasto Tray

Fruit Tray

Bruschetta

Crostini Assortment

Olive tepenade, garlic herbed cream cheese, and Sun-Dried Tomato Pesto.

Calamari

Artichoke Dip

Jumbo Shrimp (Cocktail or Breaded)

Meatballs in Marinara

Lazy Creek, (by Ferrari Carano) "Lazy Day", Pinot Noir (Mendocino Co, CA)

Black cherry & plum, rich and supple texture.

Villa Pozzi, Nero D'Avola (Italy)

Seductively reveals a perfume of black-berry liqueur, white flowers, vanilla and a hint of fig.

Melini Chianti (Italy)

Elegant aromas of blackberries and raspberries. Slightly tannic with elegant after taste of toasted almond and fruit.

San/Gio, Sangiovese (Tuscany, Italy)

Floral with sweet spice, dark cherry. blackberry Jam and cinnmon.

Santi, Valpolicella, Ripasso Classico (Italy)

This wine follows the "ripasso" method. This is a velvety cherry rich complex wine.

Punto Final, Malbec (Mendoza, Argentina)

Red fruits and elegant spice enhance its complexity; mixing harmoniously with oak.

Seven Falls, Merlot (Washington)

Dark fruit, good structure, rich and silky on palette.

Finca La Linda, Cabernet Sauvignon (Argentina)

Intense and inky red. Aromas of licorice, cassis and a dash of chocolate.

Cannonball, Cabernet Sauvignon (California)

Cherry , plum and cassic notes with a lingering finish.

Brassfield "Eruption," Red Wine Blend (California)

Big, lush, rich & round. An intense aroma of dark berry, sandalwood and cocoa. Jammy and ripe flavors. (91 points Robert Parker)

Chateau St. Michelle, Riesling (Washington State)

Pretty floral bouquet with ripe peach and apple flavors.

Santi, Moscato (Italy)

Apricots, candied pineapple & orange blossoms.

Anew, Riesling, (Washington)

Expressive flavors of fresh peach and a hint of spice give this wine a crisp, refreshing essence.

Villa Pozzi, Pinot Grigio (California)

Soft perfume aromas and honeysickle.

Santi, Pinot Grigio (Italy)

Full and complex aromas of pears, exotic fruits and wildflowers. Good acidity and a long finish.

Matua, Sauvignon Blanc (New Zealand)

Refreshing citrus fruit. Crisp and clean.

Oyster Bay, Chardonnay (New Zealand)

Lightly oaked with banana and fresh apple.

Saracina, Unoaked Chardonnay (Mendocino, CA)

Fresh pear, pineapple & granny smith apple notes.

Crème de Lys, Chardonnay (California)

Tropical fruit, baked apple, tasty oak and crème brulee notes.

Domaine Serene, "Evenstad Reserve" Pinot Noir (Willamette Valley, OR)

Soft, rich, velvety, medium body flavor of cherry, orange peeland black tea.

Mastroberadino, Aglianico (Italy)

Subtle fruit flavor, earthy and chocolate.

BV, Tapestry (Napa Valley, CA)

Dried spice, currant & crushed cherry. 90 point Wine Enthusiast

Silver Oak, Cabernet Sauvignon (Alexander Valley, CA)

A distinctive style with a developed bouquet, complexity and luscious flavors.

Caymus, Cabernet Sauvignon (Napa Valley, CA)

Cassis, cherry, leather and cigar box.

Provenance, Cabernet Sauvignon (Rutherford, CA)

Bright cassis, dark chocolate cherry with nicely integrated oak.

BV "Georges De Latour, Cabernet Sauvignon (Napa Valley, CA)

Black cherry, currants and firm structure.

Jordan, Cabernet Sauvignon (Alexander Valley, CA)

A blend of Cabernet, Cab Franc, Petite Verdot, Merlot and Malbec. Flavors of boysenberries, currants and exotic cherries.

Palladio, Brunello di Montalcino DOCG (Italy)

Big, deep colored and powerful.

Marchesi de Barolo, Barbaresco Tradizione (Piedmont, Italy)

Robust, elegant spicy flavors "Italian young prince".

Santi, Amarone (Veneto, Italy)

Deep garnet red in color showing intense dry grapes and plums with hints of spices. Toasted almonds complete the finish.

BV, "BeauRoge"(Napa Valley, CA

Layered, fruit forward red wine blend.

Cavicolli "1928" (Italy)

Enticing aromas of peach and apricot complimented by a sweet sparkle.

Mionetto Il L'ambrusco (Italy)

Amazingly refreshing with dark strawberry and cherry flavors.

Mionetto Prosecco Brut D.O.C (Italy)

Apple and nut flavors. Dry, fresh, light in body and wellbalanced. * 89 points Wine Spectator.

Yellow Tail Bubbles NV

Bubbly goodness ready to brighten up ordinary moments, everyday!

Mumm Napa, Cuvee (California)

Aromas of fresh fruit flavors of white peach and apricot with notes of vanilla and honey.

Perrier Jouet, Grand Brut (France)

Fresh, lively and spiraling bubbles with a delicate finish. Considered a prestigious champagne.

Castellare, Chianti Classico, Reserva (Tuscany, Italy)

Elegant aromas of raspberries and cherries. Limited selection.

Ramon Bilbao, Crianza (Rioja, Spain)

Bright deep cherry red. Intense aromas of ripe blackberries accompanied by hints of coconut and licorice with a long finish.

Ceretto, Dolcetto d

Luigi Bosca, Malbec (Mendoza, Argentina)

Dark berry flavors laced with smoke and chocolate.

Enamore, Malbec Blend, (Mendoza, Argentina)

Done in a "ripassa" style, this is a big bold and extracted wine.

Coppola, Diamond Claret (California)

This blend consists of Cabernet, Merlot, Cabernet Franc, Petit Verdot, and Malbec. Smooth tannins and flavors of wild berries and plums.

Ferrari Carano, "Siena" Blend (Sonoma County, CA)

Sangiovese Based wine. Ripe, juicy, easy sipping multi dimensional blend. Cherries, blackberries, currants and caramel.

Saracina, "Atrea Old Soul Red" (Mendocino, CA)

(Biodynamic) Blend of Zinfandel, Syrah, Petit Sirah & Malbec. 90 points WS.

Marchesi di Barolo, Bardera D'alba Ruvei (Piedmont, Italy)

Robust, smooth and full bodied.

I Greco, (Calabria, Italy)

Gaglippo grape, rich full body compared to southern Italian young Barolo.

Sant' Elena, Pinot Grigio

Pears, exotic fruit & acacia flowers.

Sant' Elena, Sauvignon

Crisp aromas of fresh fruit and herbs.

Sant' Elena, Chardonnay

Soft & floral with a hint of bread crust.

1997, Sant

Blue fruit, Blackberry and oak. toffee, and integrated oak.

2006, Sant

Blackberry, coffee, anise and a lingering finish.

Springburst Cosmo

A sweet fresh mix of Absolut Grapevine, Cointreau, a splash of cranberry juice, squeeze of fresh lime juice.

Pomegranate Martini

Pearl Pomegranate Vodka, PAMA liqueur, and splash of cranberry juice.

Jameson Ginger

A double shot of Jameson Irish Whiskey, ginger ale, topped with a lemon and lime.

Cucumber Vodka Mojito

Pearl Cucumber Vodka, cucumbers, mint leaves, club soda and a splash of lime juice.

Venetian Spritz

Mionetto Prosecco, Campari, sugar cube.

Absolut Lemon Melon

Absolut Citron Vodka, Midori melon, garnished with fresh lime twist.

Expresso Martini

Absolut Vanilia Vodka, Kahlua, Frangelico, Irish Creamand Expresso.

St Croix Sunset

Malibu Red, orange juice, cranberry juice, pineapple juice, served over ice.

Italian Primo Margarita

Patron Silver Tequila, Di Saronna Amaretto, Cointreau, orange juice and fresh sour mix served on the rocks.

Malibu Red Margarita

Malibu Red, lime juice and triple sec with a salted rim garnished with a lime slice.

Crush

Absolut Mandrin Vodka, orange juice and triple sec.

Lavazza

Enjoy a Cappuccino or Expresso.

Tiramisu Martini

Absolut Vanilia Vodka, Kahlua, Franglico, Amaretto.

Expresso Tini

Pinnacle Double Expresso Vodka, Kahlua, Baileys, Absolut Vanilia Vodka, Creme de Cacao.

Caipirinna

Rum, Frangelico, simple syrup and a fresh squeeze of lime juice.

Graham's Tawny Porto (Portugal)

Rich and smooth. Intense with aromas of vanilla and evolved dried fruits.

Graham's Ruby Porto (Portugal)

Complex aroma of cherry, strawberry and plum. Vibrant and fruity.

Tuaca

Sambuca

Di Saronna Amaretto

Limoncello

Campari Chambord

Drambuie

Frangelico

Galliano

Kahlua

Tequila Rose

Midori

Pernod

Grappa

Grand Marnier Courvoisier VS

Hennessy VS

Remy Martin VSOP

B&B RMS XO

Paul Mason Vsop

Chivas Regal

Cutty Sark

Dewar's

J&B

JW Red

JW Black

Glenlivet

Oban

Dahlwhinnie

Jameson 12-Year Irish Whiskey