Lum-Ka-Naad Menu

149. Baby Corn With Mushrooms

baby corn, mushroom, carrot and onion sautéed with gravy oyster sauce

150. Bean Sprouts & Tofu

bean sprout, mushroom, celery, carrot, green onion, and tofu sautéed with oyster sauce

151. Mixed Vegetables With Oyster Sauce

sautéed vegetables: bamboo shoot, mushroom, bean sprout, baby-corn, bell pepper, carrot, napa cabbage, broccoli, green bean, onion and oyster sauce

152. Spicy Tofu With Basil Leaves

sautéed tofu with bell pepper, onion, basil, mushroom, fresh chili, and garlic

153. Thai Broccoli & Shitake Mushrooms

sautéed broccoli with shitake mushroom and oyster sauce

K1. Kanom Jean Nam Ya

central style, with ground fish and coconut milk sauce

K2. Kanom Jean Nam Ngiaw

northern style with ground fish sauce and pork blood cube

K3. Kanom Jean Nam Ya Pa

north eastern style with ground fish sauce

122. Traditional Khan Tok Dinner Set (4 Persons)

117. Nam Prik Noom

(v). roasted green chili pepper. roasted green chili pepper paste, garlic, onion and shallots served with steamed vegetables and steamed indian mackerel fish

118. Nam Prik Pla Rah

chili pepper & pickled fish. fermented fish juice mortar blended with roasted chili pepper, garlic, and shallots served with steamed vegetables and steamed indian mackerel fish

119. Nam Prik Ong

chili-tomato with ground pork. chili-tomato paste slowed cooked with ground pork served with steamed vegetables and steamed indian mackerel fish

120. Nam Prik Ta Dang

roasted dried chili with dried fish. thick chili paste of roasted dried chili, garlic, shallot, and dried fish served with fried sun-dried mud-fish and steamed vegetables and indian mackerel fish

121. Prik Hyum

chili-shrimp paste with smoked fish. shrimp paste with ground smoked fish, thai chili, seasoned with lime juice served with steamed vegetables, and steamed indian mackerel fish

1. Choice Of Relish With Garnished Vegetables (117-120)

2. Choice Of Kang Kae Soup (104) Orpan-Fried Kang Ho (103)

3. Larb Kua Salad (101)

4. Choice Of Kang Oom Nua Beef Stew (105) Or Hin-Le Pork Stew (111)

5. Sai Oua Sausage (113)

6. Sticky Rice For 4

L1. Chow Mein/Beef Broccoli

L2. Chow Mein/Chicken Teriyaki

L3. Chow Mein/Garlic Chicken

L4. Chow Mein/Garlic Tofu

L5. Fried Rice/BBQ Chicken

L6. Fried Rice/Beef Teriyaki

L7. Rice/Cashew Nuts & Chicken

L8. Fried Rice/Chicken Curry

L9. Fried Rice/Chicken In Ginger Sauce

L10. Fried Rice/Chicken Satay

L11. Fried Rice/Kung Pao Chicken

L12. Fried Rice/Kung Pao Tofu

L13. Fried Rice/Mint Leaves With Chicken

L14. Fried Rice/Mixed Vegetable

L15. Fried Rice/Orange Chicken

L16. Fried Rice/Pad Thai

L17. Fried Rice/Spicy Eggplant

L18. Fried Rice/Spicy Tofu

L19. Fried Rice/Sweet & Sour Chicken

L20. Pad See-Ew/Fried Chicken

L21. Pad Thai/Chicken Satay

L22. Pad Thai/Fried Chicken

164. Thai Iced Tea

add no ice

166. Thai Iced Coffee

add no ice

158. Hot Tea

hot coffee

160. Lipton Iced Tea

162. Sodas

159. Lemonade

161. Snapple

163. Thai Iced Tea

165. Thai Iced Coffee

157. Fresh Coconut Juice

164. Thai Iced Tea

166. Thai Iced Coffee

155. Steamed White Rice

154. Steamed Brown Rice

156. Sweet Sticky Rice

171. Longan In Ice/Syrup

172. Lychee In Ice/Syrup

173. Palm’s Seed In Ice/Syrup

174. Rambutan In Ice/Syrup

176. Tropical Fruit Cocktail In Ice/Syrup

177. Twin Jackfruit And Palm Seed In Ice/Syrup

167. Classic Fried Banana

168. Coconut Ice Cream

170. Green Tea Ice Cream

169. Fried Banana

with ice cream

175. Sweet Sticky Rice

with mango

2. Egg Roll

egg roll skin filled vegetables and glass noodles. served with sweet & sour sauce

5. Crispy Tofu

fried tofu served with sweet & sour sauce and crushed peanuts

6. Crispy Wontons

(v). wonton skin filled with chicken and served with hot & sour sauce

1. Angel Wings

boneless chicken wings stuffed with ground chicken and silver noodles served with sweet & sour cucumber sauce

3. Fried Calamari

calamari battered and golden fried, served with sweet and sour sauce

4. Fried Pork Ribs

pork ribs marinated in hot and sour sauce served with fresh chili, ginger, sliced lime, and cilantro

7. Kao Tang Na Tung

rice cracker with shrimp dipping sauce. crispy rice crackers accompanied with flavorful creamy dipping sauce of ground shrimp and pork in coconut milk, coriander seeds and shallots with a light touch

8. Kra Tong-Tong

golden basket. crispy wontons filled with a mixture of cream-cheese, crab meat, and served with sweet and sour sauce

12. Sun Dried Lampoon Jerky

beef seasoned with northern spices, and thai pepper, served with chili and lime sauce

F2. Hoy Todd

green shell mussel pancake

9. Mee-Grob

(v). sweet and sour pan-fried crunchy rice noodles, topped with sliced chicken, tofu, egg, and shrimp. meat substitute for vegan

10. Nam Kao Todd

crispy-rice and sour-pork salad. salad of crispy rice cracker mix with sour sausage (nam), roasted peanut, sliced ginger, shallot and green onion

11. Shrimp Roll

shrimp wrapped with golden wonton skin and battered vegetables served with sweet sour sauce

14. Tod Mun

fish cake. grey featherback fish paste with kaffir lime leaves, long beans, and red curry paste fried and served with slices of cucumber in sweet sauce

13. Tempura Combination

(v). shrimp tempura, egg rolls, wontons, onion rings, fried carrots, sweet chilies and sweet potatoes, served with plum sauce. meat substitute for vegan

93. Tom Yum Veggies & Tofu

(v). (hot and sour). spicy soup with mixed vegetables, tofu, lemongrass, fresh galangal and kaffir lime leaves, fresh mint leaves, straw mushrooms and lime juice

95. Seaweed & Glass Noodle Soup

(v). bowl of seaweed, glass noodles, ground pork, shitake mushrooms and green onion in mild broth. meat substitute for vegan

96. Gang Jerd Pak Dong Khem

(v). pickled mustard greens and cabbage soup with pork ribs

97. Tofu-Seaweed Soup

(v). broth soup with tofu, pork, and seaweed. meat substitute for vegan

98. Vegetable Soup

(v). clear broth with mixed green vegetables, and ground pork

99. Wonton Soup

wontons filled with ground chicken, shrimp and napa cabbage

90. Tom Kha Kai

* (chicken). spicy coconut soup with chicken, vegetables, mushroom, fresh galangal, and fresh chilies

92. Tom Yum Kai

* (hot & sour chicken soup). spicy soup with chicken, lemongrass, fresh galangal and kaffir lime leaves, fresh mint leaves, straw mushrooms, and lime juice

87. Leang Shrimp Soup

* (v). central style hot and spicy, shrimp, mixed vegetables with cucumbers, pumpkin, rhizomes and crushed dried anchovy. meat substitute for vegan

91. Wild Vegetable Soup With Shrimp Or Catfish

* (v). county style soup with mixed vegetables and wild thai basil, choice of shrimp or catfish. meat substitute for vegan

89. Tom Kha Goong

* (shrimp). spicy coconut soup with shrimp, mixed vegetables, mushrooms, fresh galangal, and fresh chilies

94. Wild Tom Yum Goong

* (v). (hot & sour shrimp soup). spicy sour soup with large prawns, lemongrass, fresh galangal and kaffir lime leaves with thai basil, straw mushrooms, lime juice and fresh chilies. meat substitute f

88. Poh Taek

* spicy seafood soup. a seafood soup with shrimp, fish, clams, squid, scallops, crabmeat seasoned with thai basil.

63. Larb

(v). spicy ground meat salad. quick boiled ground meat (chicken, pork or beef) seasoned with mint, chilies, lime juice, onions and ground roasted sweet rice. tofu or soy protein substitute for vegan

64. Nam Tok

(v). lightly grilled thinly sliced beef or pork seasoned with mint, dried chilies, lime juice, onions and ground roasted sweet rice

67. Soop Naw Mai

(v). seasoned bamboo shoot salad. shredded bamboo shoots in wild thai leaves, hot lime sauce, green onion, dried pepper powder and ground sweet sticky rice

69. Salad Kak

(v). thai salad. fresh green salad with boiled egg, crushed peanut dressing and fried wonton

71. Yum Moo Yor Salad

* pork roll slices mixed with thai chili, lime juices, onion, and cilantro

66. Som Tum

(v). papaya salad. julienne of green papaya with three flavors of choice: (1) thai style flavor, mixed with garlic, thai chilies, tomatoes, dried shrimp, ground peanuts and lime juice.(2) salted crab

68. Yum Muk Squid Salad

* cooked squid mixed with onions, tomatoes, cilantro in spicy lime sauce

70. Yum Makua Yao

* (v). eggplant salad. grilled eggplant, sweet thai chili, shallots, mint leaves, cilantro and hard boiled eggs served with boiled mixed vegetables

72. Yum Nua

* beef salad. grilled beef slices with lettuce, onions, tomatoes, cucumbers and mint in a spicy lime dressing

74. Yum Woon Sen

* (v). silver noodle salad. silver noodles mixed with ground chicken, shrimp, squid, onion, tomatoes, and cilantro in a spicy lime sauce. meat substitute for vegan

61.Yum Ped Yang

roasted duck salad. sliced roasted duck with chili, onion, and green salad

62. Larb Ped

duck salad. ground duck seasoned with mint, chili, galangal, and onion

65. Pla Goong

shrimp salad. grilled shrimp mixed with sliced lemongrass, red onion, cilantro, mint, and chili paste

73. Yum Talae

* seafood salad. a combination of fish, shrimp, mussels and scallops mixed with onions, lemongrass, mint leaves, thai chilies and lime dressing

15. Bangkok Sticks On Fire (Chicken)

grilled chicken on a skewer served with chili sauce

18. Muk Yung

grilled squid. whole large squid lightly grilled and served with spicy seafood sauce

16. Crying Tiger - Medium Rare Grilled Beef

marinated beef steak slices grilled and served with hot & sour dried chili sauce

17. Sa -Tay Skewer Of Chicken Or Beef Curry

grilled skewers of beef, chicken or pork with curry flavored marinade, served with peanut and cucumber sauce

19. Sai Grog Isan

northeaster style sour pork sausage. ground pork marinated with garlic and rice

19. Sai Oua

northern spices pork sausage. northern style spicy sausage item 113 in main menu

21. Spring Roll

(v). rice paper wrapper filled with fresh carrots, cucumbers, bean sprouts, mint leaves, cilantro, celery and shrimp served with plum sauce. made fresh from scratch. well worth the wait! meat substit

20. Kung Shae Nam Pla

naked mermaid. fresh shrimp marinated in fresh garlic, chili, and lime juice, served with home-made spicy seafood sauce

135. Spicy Bamboo Shoots & Mushrooms

(v). sautéed bamboo shoot, mushroom with thai basil and chili

136. Bell Peppers

(v). sautéed meat of choice with bell pepper with mushrooms, carrots and onions

137. Broccoli With Oyster Sauce

(v). sautéed meat of choice with broccoli florets with oyster sauce

138. Cashew Nuts

(v). sautéed meat of choice with cashew nut, yellow onion, bell pepper, and dried chili

139. Garlic Pepper

(v). sautéed meat of choice with black pepper and garlic, served over steamed broccoli

140. Ginger Root

(v). sautéed meat of choice with mushrooms, onions, ginger and bell pepper

141. Prik Khing - Green Beans

(v). sautéed green bean with chili paste and meat of choice

143. Spicy Eggplant

(v). sautéed eggplant with thai basil, onion, crushed chili, garlic, bell peppers, and meat of choice

145. Stir-Fried Baby Corn

(v). sautéed with carrots, onions and mushrooms

146. Straw Mushrooms

(v). sautéed with carrots, onions and oyster sauce

147. Sweet And Sour

(v). sautéed meat of choice with pineapple chunks, tomatoes, onions and bell peppers

148. Thai Broccoli With Salt Mackerel Or Crispy Pork

lightly sautéed thai broccoli with salt mackerel or crispy pork

142. Glass Noodles

(v). sautéed glass noodle with onions, tomatoes, cabbage, black mushrooms, eggs, and meat of choice

144. Spicy Thai Basil

(v). choice of sliced or ground meat sautéed with crushed chili, garlic, and thai basil. meat substitute for vegan

47. Kung Pao Chicken

stir-fried chicken, onions, bell peppers, and peanuts in spicy sauce

49. Mongolian Beef

strips of mildly spicy beef in bell peppers, onion, scallion, tomatoes, chili, and carrot

50. Teriyaki Chicken Or Beef

char-grilled skinless chicken breast topped with teriyaki sauce

51. Orange Chicken

(v). battered chicken nugget with sweet tangy sauce, green onion and roasted sesame seed tofu or soy protein substitute for vegan

44. Honey Roasted Ribs

pork spare ribs roasted in honey and bbq sauce

48. Kung Pao Shrimp

stir-fried with peanuts, bell peppers, in spicy sauce

45. Pladuk Pad Ped

spicy crispy catfish. sliced crispy catfish sautéed in chili, grachai or rhizome roots and basil

46. BBQ Chicken

60. Kao Pad Pak

(v). vegetable fried rice. fried rice with egg, green bean, broccoli, carrot, cabbage, bean sprout, tomato, scallion, cilantro and, cucumber

55. Pineapple Fried Rice

fried rice with chunks of pineapple with chicken and shrimp, cashew nut, egg, tomato, scallion, cilantro, and cucumber

56. Regular Fried Rice With Egg

fried rice with egg, tomato, scallion, cilantro, and cucumber with choice of chicken, beef, or pork

57. Salt Mackerel Fried Rice

fried rice with salt mackerel and chinese broccoli, with egg, tomato, scallion, cilantro, and cucumber

R1. Kao Pad Hawaii

pineapple fried rice with shrimp, chicken, and almond nuts

52. Combination Fried Rice

a combination of chicken, beef, and pork with egg, tomato, scallions, cilantro, and cucumber

53. Crab Meat Fried Rice

fried rice with crab meat, egg, tomato, scallions, cilantro, and cucumber topped with omelet

54. Curry Fried Rice

fried rice with curry powder, and egg, tomato, scallion, cilantro, and cucumber with a choice of meat or seafood

R5. Kao Pad Mung Goong

fried rice in soybean oil, shrimp paste, shrimp, bell pepper and green onion

59. Shrimp Fried Rice With Egg

fried rice with egg, shrimp, tomato, scallion, cilantro and, cucumber

R4. Kao Pad Talae Tai

south seas fried rice in soybean chili paste with squid, shrimp, crab meat, bell pepper, basil, and served with salt egg

58. Kao Pad Talae

seafood fried rice . fried rice with egg, shrimp, scallop, squid, and king crab leg, tomato, scallion, cilantro, and cucumber

O1. Kao Moo Dang

sweet roasted pork over rice and boiled-egg, cucumber, with sweet tamarind gravy and a bowl of soup

O2. Kao Moo Grob-Moo Dang

crunchy pork, sweet roasted pork, boiled egg, and cucumber, with sweet gravy over rice, served with a bowl of soup

O3. Kao Ka Moo

braised pork leg with pickled cabbage over rice

O6. Kao Kana Pra-Kem

thai broccoli sauté with salt mackerel fish over rice served with a bowl of soup

O7. Kao Kana Moo Grob

thai broccoli sauté with crunchy pork over rice

O8. Kao Krapao Kai Dao

spicy basil with choice of ground beef, pork or chicken and sunny side-up egg over rice.

O9. Kao Mok Gai

southern of thailand islamic steamed rice in turmeric with quarter chicken leg

O4. Kao Na Ped

roasted duck with sweet soy source over rice, served with bowl of soup

O5. Kao She Po

bbq roasted pork, roasted duck; crispy pork with house special sauce, served with bowl of soup

30. Beef Noodle Soup

thin sliced u.s.choice rare/med-rare flank-steak

31. Boat Market Style Noodle Soup

original noodle of bangkok’s dumnernsaduak canal, boat-living community in bangkok. served in thick meat soup, ong-choy, bean sprout

33. Glass Noodle Soup

(v). glass noodle soup with fish ball, ground pork, served with baby bog choy, and bean sprouts. meat substitute for vegan

35. Tom Yum Noodle Soup

hot and sour rice stick noodle soup with meat ball, fried wonton, fish paste and ground pork. served with baby bok choy and fresh bean sprout

32. Duck Noodle Soup

noodle with roasted duck

36. Chow Mein

pan fried egg noodles and mixed vegetable

37. Pad Key Mao

drunken noodle. spicy pan fried fresh noodles with thai basil, chili and garlic

38. Pad See Ew

fresh rice noodle pan-fried with sweet soy sauce, chinese broccoli and egg

39. Pad Thai

pan-fried rice stick noodles in sweet & sour sauce with egg, green onion, bean sprouts and crushed peanuts

40. Rhad - Na

flat fresh noodle topped with thai broccoli & soy bean gravy

34. Thai Style Sukiyaki

(v). thinly sliced beef, vegetables and clear noodles cooked in broth. meat substitute for vegan

41. Singapore Rice Noodle

thin noodle, bbq pork, shrimp, green onion, carrot and curry. meat substitute for vegan

42. Thai Spaghetti

pan-fried egg-noodle in shrimp, onion, bell pepper, carrot, and our special sauces. meat substitute for vegan

43. Yaki Soba

yaki-soba noodle, cabbage, carrot, onion, green onion, beef, pork, chicken and shrimp

100. Jor Pak Kaad

green leaves sour soup. thai mustard green leaf cabbage or kwang toong in tamarind soup with cut pork ribs

101. Larb Kua

(v). northern spices salad. pan-fried minced and dried pork, chicken, or beef, with fresh mint leaves, fresh pai leaves (rau ram) in northern spice

104. Kang Kae

(v). mixed vegetable soup curry. thick soup of mixed vegetables, eggplant, thai eggplant, dill, chili, meat, seasoned with northern spices paste. tofu substitute for vegan

106. Kang Kanoon

jackfruit soup. spicy soup of young jackfruit chunks, cha-om leaves (acacia insuvais) and pork ribs seasoned with tomato and garlic

107. Tum Kanoon

(v). jack fruit salad. young jackfruit paste pan-fried with curry paste and seasoned with kaffir lime leaves and fried garlic

109. Kha-Nom-Jean-Naam-Ngiaw

vermicelli noodle & tomato curry. vermicelli rice noodle with curry sauce of tomato, fermented yellow beans (glycine max) and dried "kapok" (ceiba casearia) flowers, ground pork and pork ri

112. Tum Makua

(v). egg plant salad. grilled eggplant seasoned with thai chili, shallots, mint leaves, cilantro served with hard-boiled eggs and steamed vegetables

103. Kang Ho

(v). mix of the best with curry powder. pan fried vegetables, eggplant, vermicelli, chili, pickled bamboo shoots, mushroom, pork or chicken seasoned with thai-burmese yellow curry powd. meat substitu

105. Kang Kae With Frog Legs

thick soup of mixed vegetables of eggplant, vermicelli, chili, and frog’s legs seasoned with northern spices paste

110. Khao Soy

curry egg noodle with chicken drumstick. mildly seasoned chicken drumstick curried with flat egg noodles, topped with crispy noodle, served with shallot wedge, pickled cabbage, lime and thick red chi

111. Lanna Hin-Le

(v). stewed pork curry.stewed pork in a lanna thai-burmese curry powder and tamarind juice with ginger root

113. Sai Oua

northern spices pork sausage. ground pork marinated with 9 kinds of herbs and spices

102. Larb Pla Duk

catfish in northern spices. pan-fried minced catfish seasoned with, fresh galangal, dried chili, mint leaves, and northern spice

108. Kang Toon

(v). elephant ear plant soup. hot & sour turmeric soup with toon stem or elephant ear plant (colacasia gigantea), basil, tomato, lime juice and fish, tofu or soy protein substitute for vegan

116. Fish Soup With Tamarind Leaves

hot & sour fish soup flavored with tamarind leaves, lemongrass, and galangal root

115. Kang Oom Nua

beef in spices soup. chunks of beef stewed in northern spices and kaffir lime leaves

114. Hor Noong

steamed banana leaf basket of chicken breast. chicken breast, thai eggplants, exotic vegetables, green chili, marinated in curry paste and sweet rice powder, steamed in banana leaf basket

23. Musman

(v). musman coconut curry with kaffir lime leaves, and bell peppers. meat substitute for vegan

29. Kee Lake Leaf Curry

(v). cassod leaves prepared in coconut milk and mild curry sauce with thinly sliced beef, chicken or pork. tofu or soy protein substitute for vegan

28. Gang Pet Ped Yung

roasted duck & pineapple curry. roasted duck with pineapple chunks and cherry tomato cooked in coconut milk and curry paste

22. Green Curry

(v). green coconut curry with bamboo shoots, bell peppers and basil

24. Pa-Nang

(v). red coconut curry with kaffir lime leaves and bell pepper

25. Pineapple Curry

(v). red coconut curry with pineapple chunks, tomatoes, bell pepper and basil leaves

26. Red Curry

(v). red coconut curry with, bamboo shoots, bell peppers, basil leaves and tofu

27. Yellow Curry

(v). yellow coconut curry with potatoes, onions, and bell peppers

123. Kai Kuah

* krabi spiced chicken. pan-fried chicken breast marinated in southern spices

124. Yum Jing Jang

crunchy anchovy salad. crispy anchovy, fresh chili, lime juice, mint leaves, fresh mango, green onion, and shallot. served with fresh vegetables

126. Kuah Gling

* (v). south sea spice dried curry. pan-fried meat marinated in southern style spices paste: galangal, kaffir lime leaves, turmeric root, thai chili, and shrimp paste, served with fresh spinach, carr

129. Tai Pla Country Curry Soup

soup of smoked fish in fermented fish paste with sliced bamboo shoot & eggplant

133. Ka Nom Jean Tai Pla

vermicelli rice noodle & tai pla curry soup

134. Yum Mamuang Dip

grated green mango in curry paste, fried coconut flake, ground fried shrimp, peanut, and chili pepper

127. Kua Gling Kra Dook Moo

bone-in pork baby back spare ribs cut into pieces water pan-fried with curry paste of galangal, kaffir lime leaves, turmeric root, and shrimp paste

128. Sa-Tor & Shrimp Spicy Sauce Curry

(v). fresh and crunchy sator peas sautéed with shrimp in home made coconut milk-shrimp sauce.

132. Pla Pling

grilled fish in curry sauce in banana leaf wrapper. marinated fillet of mekong river fish, oyster mushroom, egg, basil, kaffir leaves in southern curry paste, and grilled in banana leaves

125. Khao Yam Nam Budu

(v). rice salad. rice, nam budu (from prawns or small fishes) mixed with coconut flakes, ground dried shrimps, sliced lemon grass, thinly cut kaffir lime leaves, bean sprouts, pomelo, thinly cut long

130. Turmeric Bamboo Shoot & Fish Soup

(v). southern style spicy curry of the turmeric pastes with fresh thin sliced bamboo shoot and fish. tofu or soy protein substitute for vegan

131. Turmeric Papaya With Shrimp

(v). southern style spicy curry of the turmeric pastes with fresh thin sliced papaya and shrimp. tofu or soy protein substitute for vegan

79. Spicy Calamari Basil

calamari sautéed with thai basil and garlic-chili sauce.

76. Grilled Mackerel

whole mackerel served with seafood sauce.

78. Shrimp & Calamari Garlic Pepper

calamari & shrimp sautéed in garlic-pepper.

80. Steam Basil Mussels & Scallops

new zealand mussel steamed in basil and herbs served with seafood sauce.

85. Salmon Hor Mok

steamed salmon in creamy coconut milk, kaffir lime leaves, mild spices and chili paste.

82. Stir-Fried Seafood With Thai Basil Delight

steamed fish, king crab leg, shrimp, scallop, green mussel, with chili, garlic, onion, mushroom, ginger and thai basil.

83. Sweet & Sour Fish

crispy pompano topped with sweet & sour sauce.

84. Hor Mok Seafood

steamed fish, shrimp, scallop, mussels, shrimp, coconut milk, kaffir lime leaves, and chili paste, served in a banana leaf basket.

86. Seafood Curry

seafood combination of fish, shrimp, mussels, crab legs, and scallops in light spicy red curry with coconut milk, and kaffir lime leaves.

75. Crispy Fish With Garlic

crispy pompano topped with fried garlic and served with seafood sauce.

77. Pla Rard Prik

spicy fish. crispy pompano topped with spicy chili sauce.

81. Steamed Fish With Soybean Sauce

whole trout in soybean sauce with ginger and green onions.