Lui Lui Menu

Wood Fired Artichoke & Spinach Dip

Served with housemade crostini $8.99

Lui Lui Meatballs

Three housemade meatballs in basil marinara topped with melted mozzarella cheese.

Crispy Risotto Balls

Crispy fried risotto balls filled with mozzarella cheese, parmesan cheese and fresh herbs, served with a basil aioli.

Crispy Fried Raviolis

Golden brown crispy raviolis filled with mozzarella cheese, served with tomato sauce and alfredo sauce drizzle.

Tuscan Tenders

Boneless breaded chicken tossed in our house buffalo sauce and served with celery, carrots and blue cheese dressing.

Mussels Italiano

Fresh P.E.I. mussels sauteed with chopped garlic in a white wine and butter sauce with plum tomatoes and basil.

Italian Fritto Misto Platter

Our fried ravioli, tuscan buffalo tenders, meatballs and crispy risotto balls all served with a trio of dipping sauces: house marinara, basil aioli and blue cheese dressing.

Calamari Fritti

Flash fried with spicy banana peppers, served with basil aioli and marinara

Housemade Meat Sauce

Sauteed Broccoli & Garlic

Crispy Potatoes

Italian Meatballs

Parmesan Risotto

Crispy Brussels Sprouts

Vegetable Chicken Chowder

Sweet Italian Sausage Soup

Soup of The Day

Ask your server for today’s special soup.

Insalata

Crisp lettuce, fresh green peppers, mushrooms, roasted black olives, tomatoes and red onions with our house Italian dressing and a sprinkle of mozzarella.

Award Winning Caesar Salad

Served with fresh croutons and sharp cheese

Kale & Beet Salad

Chopped kale tossed with toasted sunflower seeds, dressed in a balsamic vinaigrette and topped with roasted red beets and crumbled gorgonzola cheese.

Grilled Chicken Caesar Salad

Topped with sharp Italian cheese

Wood Fired Vegetable Salad

Brick oven roasted vegetables, balsamic glazed vegetables, tossed with baby kale, topped with grated parmesan cheese.

Black & Blue

Grilled, lightly spiced, chicken served on top of mesclun greens with fresh grape tomatoes, cucumbers, red onions, crumbled Gorgonzola cheese and housemade balsamic vinaigrette.

Wood Fired Vegetable and Chicken Salad

With grilled marinated chicken

Wood Fired "Double Vegetable" Salad

Twice the roasted vegetables

Penne Diavolo

Prosciutto, diced tomatoes, vodka, crushed red pepper flake, lemon cream with gluten free pasta.

Spaghetti & Meatballs

Housemade meatballs, marinara sauce, topped with shredded Parmesan cheese.

Fettuccine Alfredo with Grilled Chicken

Fresh fettuccine, cream and parmesan cheese.

Baked Macaroni & Cheese

Topped with buttered and toasted bread crumbs.

New Recipe Four Cheese Lasagna

Ricotta, mozzarella, romano and parmesan cheese layered between fresh lasagna sheets, topped with melted provolone and served with tomato sauce.

Ravioli Marco Polo

Cheese ravioli with our housemade meat sauce, made with ground pork and beef, and topped with sharp italian and fresh mozzarella cheese.

Baked Shells and Sausage

Crumbled sweet italian sausage, english peas, spicy tomato cream sauce, parmesan cheese crust. With gluten free pasta.

Gnocchi Bolognese

Slow cooked hearty Italian meat sauce, tossed with housemade ricotta gnocchi, topped with basil pesto.

New Recipe Creamy Shells and Steak Gorgonzola

Grilled marinated steak tips served over medium shells in a creamy gorgonzola cheese sauce with gluten free pasta.

The Lui Lui

Sauteed chunks of chicken, with fresh broccoli florets and chopped garlic, in a light lemon cream sauce with penne. With gluten free pasta and grilled chicken.

Chicken & Tortelloni Brunelle

Sauteed chicken and chopped tomatoes in a lemon caper cream sauce with roasted black olives, tossed with jumbo tortelloni.

Chicken & Prosciutto Marsala

Sauteed chicken, slivered prosciutto and mushrooms with chopped garlic in a light marsala cream sauce with imported cavatappi. With gluten free pasta and grilled chicken.

Eggplant Parmesan

Hand breaded fresh eggplant layered with marinara and mozzarella cheese topped with melted provolone and served with spaghetti and marinara.

Tuscan Steak Tips

All natural tender steak tips marinated in Italian seasonings. Grilled and served with fresh vegetables and crispy rosemary and Parmesan red potatoes.

Chicken Parmesan

Hand pounded, breaded chicken, topped with house marinara, melted provolone and served with spaghetti and marinara.

Taste of Italy

Chicken Parmesan, housemade meatballs, four cheese lasagna all served on one platter.

Grilled Chicken

Grilled marinated chicken breast served with pesto tossed potatoes, roasted Brussels sprouts and topped with a sundried tomato and garlic butter.

Veal Parmesan

Wood Fired Salmon

Atlantic salmon cooked in our brick oven, served with roasted pesto tossed potatoes, Brussels sprouts, and a tomato vinaigrette.

Chicken Picatta

Hand pounded and pan sauteed chicken (with minced shallots), capers, white wine and a fresh lemon butter sauce. Served over fresh linguine.

Seafood Cioppino Bowl

Shrimp, lobster, clams and mussels all simmered in our slightly spicy seafood broth and served over fresh linguine.

Linguine Alla Vongole

Tender, sweet littleneck clams and chopped clams in a spicy sauce with fresh garlic and herbs tossed with fresh linguine. Specify red or white.

New Bay Scallop Linguine Carbonara

Fresh linguine with sauteed bay scallops and smoked bacon, tossed with peas in a parmesan herb cream.

New Recipe Lobster Spinach Fettuccine

Fresh fettuccine, ¼ pound of lobster, baby spinach and diced plum tomatoes, tossed in a lobster cream.