Lucy's Tropical Catering Menu

Blue Crab Quesadillas

with pico do gallo

Rum Cured Salmon Canapes

with chive cream fresh

Mini Crab Quich

Hot Crab Dip

Mini Crab Cakes

Mini Lobster Rolls

Shrimp Cocktail

Mini Shrimp Rolls

Bacon Wrapped Scallops

Green Curry Shrimp

Shrimp Dijon

Maryland Spiced Peel And Eat Shrimp

Pan Seared Sea Scallops

with white truffle butter

Vietnamese Shrimp Spring Roll

Blue Crab Stuffed Portabello Mushrooms

All Sushi

Mini Chicken Rolls

Peking Duck Eggrools

Stuffed Portabello Mushrooms

Roasted Porcini Mushroom Dip

Mini Tamles

Carmalized Onion Tartletts

Tropical Fruit And Cheese Tray

Muffalata Bites

Jamaican Spiced Chicken Galantine

Wild Mushroom Strudel

Grilled Asparagus

with blue cheese dip

Hummus

Vietnamese Spring Rolls

Spinach Artichoke Dip

Sweet Potato Latkas

with apple compote

Bbq Chicken Bilinis

Mini Pizzas

Mini Quich Lorraine

Potatoe Cheddar Pirogen

Argentine Spiced Beef Empanadas

Mini Chili Rellenos

Falafel

Dim Sum

Finger Sandwiches

(non seafood)

Chinese Spiced Pork Dumplings

Roasted Red Pepper And Gorganzola Wraps

Jalapeno Cream Cheese Stuffed New Potatoes

Chopped Liver

Vegetable Pate

Bacon Stuffed Deviled Eggs

Sweet Potato Latkas

add caviar

Hoisin Glazed Chicken Wings

Lobster 3 ways

(steamed, cajan bbq, stuffed) buffer only

Filet Mignon And Lobster

with cilantro bearnaise

Pan Seared Chilian Sea Bass

with giant stuffed key west shrimp and poached garlic burre blanc

Lobster Stuffed Lobster

with congac sabayon

Grilled Tenderloin Of Beef

with dungeness crab and spinach stuffing with sauce choron

Sliced Peppered Filet Mignon

Green Curried Shrimp

Pan Seared Mahi Mahi

with avacado crab cream

Steak Au Povie

Grilled Jamican Spiced Pork Tenderloin

with guava honey glazev

Whole Poached Salmon

with chive creamcheese and almond crust

Tandoori Seabass

Pan Seared Mahi Mahi

with cajan bbq sauce

Lobster Stuffed Chicken

with poached garlic beurre rouge

Grilled Marinated Swordfish

with green curried shrimp

Sliced Medallions Of Beef

with candied shallots and brandied demi glaze

Deviled Crab Stuffed Wahoo

with brown butter sauce

Sauteed Soft Shell Crabs

with asian black been sauce (in season)

Maryland Crab Bash

Cajan Bbq Giant Shrimp

Pan Seared Sea Scollops

with wilted spinach and white truffle burre blanc

Roasted Rosemary Lemon Chicken

Grilled Salmon

with horseradish crust

5 Onion Poached Salmon

with ginger mustard glaze

Roasted And Grilled P(rime Rib Au Jus And Horseradish Cream

Baby Back Ribs

Sicilian Seafood Pasta

Teriyaki Beef

Moroccan Roasted Leg Of Lamb

(with couscous)

Green Curried Shrimp / Chicken / Beef

Shrimp Dijon

Lobster Enchiladas

Sauerbraten

served with braised red cabbage and spatzle

French Pot Roast

with leeks, parsnips and baby carrots

Orecchiette

with grilled mahimahi, broccoli rabe and poached garlic sauce

Paella (Valenciana)

Peking Duck

with red current green pepper corn sauce and garlic spinach

Roasted Baby Chicken

stuffed with oyster corn bread dressing and ruby red grapefruit glaze

Chicken Dijon

Southern Fried Chicken

Eggplant Lasagna

Chicken Cacciatore

Fajitas ( Chicken / Beef / Fish)

Cajan Fish Fry

Marinated Grilled Tri-Tip

Chicken Etouffee

Fettuccine Alfredo

with chicken

Fettuccine Primavera

Baked Salmon And Dill Kugel

Green Curried Chicken

with szechuan noodles

Alsatian Braised Pork

with sourkruat

Kaluana Pork

New England Clam Chowder

Seafood Gumbo

Lobster Bisque

Roasted Tomato And Basil

Carrot Ginger

Artichoke Brie

with walnuts

Chicken Saugage Gumbo

Tuscan White Bean

Billy - B

Baby Greens

with balsamic vinaigrette, parmasian cheese and crutons

Oriental Cucumber Salad

Coucous Salad

Caesar Salad

Cold Sesame Noodles

Chopped Greek Salad

Tomato, Fresh Mozzarella, Fresh Basil And Extra Virgin Olive Oil

Southern Cucumber Tomato Salad

Creamy Cole Slaw

Iceberg Wedge

tomato and choice of dressing

Pasta Salad

Shaved Fennel

with white truffle oil

Guacamole

Tabouli

Warm Goat Cheese On Mixed Greens

with roasted red peppers

Avacado, Tomato, cilantro

with key lime vinaigrette

Local Corn, Black Beans And Garlic

Wilted Spinach

with applewood smoked bacon

Baby Greens

roasted walnuts, pears and maytag blue cheese

Roasted Beet Salad

with balsamic vinegar and red onions

Stewed Yellow Squash And Tomatoes

Mixed Seasonal Vegetables

Steamed Buttered Asparagus

Baked Eggplant

Green Beans

with almonds

Spaghetti Squash

with fresh basil

Honeyed Dill Carrots

Alsatian Sourkruat

Thai Vegetable Fritters

Long Green Beans

with black bean sauce

Japanese Eggplant

Ossobuco Braised Vegetables

Braised Root Vegetables

Grilled Asparagus

French Rutabagas Puree

Grilled Vegetables

Cuban Fried Rice

Lobster Twice Baked Potatoes

Roasted Garlic Mashed Potato

Saffron Rice

Cuban White Rice And Black Beans

Procini Risotto

Pommes Annie

Potatoes Au Gratin

Angel Hair

with garlic and olive oil

Salt And Pepper Kugel

Oyster Corn Bread Stuffing

Apple, Walnut And Sage Stuffing

Couscous

Sweet Corn Pudding

Sweet And Sour Cabbage

Specialty Desserts

(wedding cakes, anniversary cakes, birthday cakes with themes, graduation cakes, christening cakes, etc)

Key Lime Pie

Individual Chocolate Bread Pudding

Banana Forster Cheese Cake

with frangelico whipped cream

Chocolate Devilsfood Towers

with cholate mouse

Mini Carrot Cakes

with cream cheese icing

Apple Brown Betty

Georgia Peach Cobbler

Lemon Meringue Tarts

Phyllo Cup Apple Pies

Chocolate Mousse

White Chocolate Banana Mousse

Raspberry Mousse

Pumpkin Amaretto Cheese Cake

Carmel Chocolate Cake Pudding

with vanilla whipped cream

Chocolate Espresso Hazelnut Tart

Chocolate Crepes

filled with dulce du leche

Gianduia Tort

Gateau Duran

Burbon Peacan Pie

Assorted Cookie Platter

Tiramisu