LuAnne's Wild Ginger All-Asian Vegan menu

Soda

Plain Soy Milk

Hot Herbal and Chinese Organic Teas

Iced Green Tea

Passion Fruit Iced Tea

Water

Iced Mint Tea

Lemonade

Thai Iced Tea

Cranberry Juice

Wild Ginger Ale

Thai Iced Coffee

Mango Lassi

Virgin Mojito

Fresh Squeezed Orange Juice

Coconut Rice

with raisins

Brown Rice

with soy beans

Steamed Pumpkin Slices

Kimchee

Edamame

Steamed Greens

Chinese broccoli, spinach and kale

Steamed Assorted Vegetables

Cold Noodles

Cold green-tea noodles tossed with sesame sauce.

Zaru Soba Noodles

Cold buckwheat noodles topped with dried seaweed flakes, with a mild sweet wasabi dipping sauce.

Noodle Soup

Firm tofu, seaweed, spinach and mushrooms in miso broth.

Pineapple Fried Rice

Thai-style sauteed with sunflower seeds, broccoli and browned tofu, topped with diced avocado.

Singapore Mai-Fun Noodles

Curry-sauteed angel hair rice noodles with vegetables and veggie fish cake. Spicy.

Kimchee Pumpkin Gazpacho

Spiced cabbage, pumpkin and tomato in pumpkin puree and brown rice. Avocado and cilantro garnish

Yaki Noodles

Japanese-style stir-fried noodles with shredded vegetables and browned tofu.

Pad Thai Noodles

Flat rice noodles sauteed in a light spicy sweet sauce. With brown tofu, bean sprouts, scallions and crushed peanuts.

Jap-Chae

Korean-style stir fried sweet potato noodles with watercress, veggie fish cake, scallions, mushroom and bell peppers.

Wild Ginger Macro Bowl

Steamed pumpkin, chickpeas, kale, black seaweed, broccoli, carrot and tofu on a bed of brown rice.

Kale Avocado Shiitake Bowl

Spread cool on hot brown rice with soy medallion, shiitake and adzuki beans. Citrus-miso dressing

Mekong Noodle Salad Bowl

Sate-marinated seitan, shiitake, rice vermicelli, mixed greens. Bean sprouts, carrots and peanut garnish. Sweet, light-spicy nuoc dham sauce

Bi-Bim Bap

With pumpkin soup appetizer. Korean-style coconut-rice bowl topped with seitan, avocado, green and black seaweed, chickpeas, spinach, mango, salsa and kimchee, sesame-peanut and kimchee sauce

Miso Soup

With mushroom, seaweed, tofu and scallions.

Hot and Sour Salad

With silken tofu and mushrooms. Spicy

Pumpkin Soup

With sweet potato, white beans and cilantro.

Green Salad

Mixed greens with beets and alfalfa sprouts with carrot ginger dressing.

Tofu Salad

Mixed greens, beets, alfalfa sprouts, beets with carrot ginger dressing.

Hijiki Salad

Marinated black seaweed with edamame peas.

Seaweed Salad

Mixed greens and black seaweed, marinated and shredded.

Spinach Salad

Baby spinach, pine nuts, beets, chickpeas, alfalfa sprouts with yuzu citrus dressing

Avocado Salad

Thin sliced vocado, mixed greens, alfalfa sprouts, beets with carrot ginger dressing.

Mango Salad

Shredded mango, mixed greens, asparagus, peppers, alfalfa sprouts and beets with miso mustard dressing.

Watercress Salad

The mineral-rice queen of greens: watercress with avocado, beets, alfalfa sprouts and sesame peanut dressing.

Soy Protein Salad

Thin-sliced soy protein with almonds, mixed greens, beets, alfalfa sprouts with sesame dressing.

Spring Rolls

Summer Rolls

Scallion Pancakes

With homemade mango salsa.

Cooled Silken Tofu

Mushroom sauce, dry seaweed and sesame garnish.

Age Tofu

Japanese-style deep-fried bean curd with tempura sauce

Grilled Eggplant

With miso sauce

Oshitashi

Cold, boiled spinach rolls with ponzu sauce.

Satay Tempeh

Indonesian soy beans, grilled in satay sauce.

Yam and Taro Tempura

Deep-fried root vegetables with tempura sauce.

Shumai

Japanese-style steamed spinach dumplings

Pan Fried Vegetables Dumplings

Shredded vegetables and tofu rolled in tofu skin and deep-fried with tangy sauce.

Seitan Skewers

Tender seitan, onions and bell peppers, grilled in satay sauce.

Steamed Vegetables Dumplings

Stuffed Wontons

Deep-fried wontons stuffed with soy cheese, watercress and spinach.

Crispy Soy Protein

Breaded, deep-fried soy protein nuggets in plum sauce.

Tofu Skin Wraps

Shredded vegetables and tofu rolled in tofu skin and deep-fried with tangy sauce

Curry Samosas

Indian-style vegetable pastries with mint chutney dip.

King Oyster Mushrooms

Batter dipped king oyster mushrooms, spicy sauteed with salt, pepper, scallions and diced bell peppers.

Craft Organic Ice Cream

Agave sweetened.

Chocolate Brownie

Organic crispy fudge brownie

Van Leeuuen's Banana Walnut Cashew

Decadent handmade local ice cream

Chocolate Bundt with Peanut Butter Mousse

Steamed Assorted Vegetables

Broccoli, carrots, cauliflower, asparagus, zucchini, sugar snap peas and lotus root with brown sauce on the side. Served with brown rice and miso soup

Tofu Teriyaki

Strips of tofu filet with broccoli spears in teriyaki sauce, over a bed of bean sprouts and onions. Served with brown rice and miso soup

Sauteed Tofu and Vegetable

Tofu, broccoli, carrots, zucchini, lotus root, asparagus, sugar-snap peas and cauliflower, sauteed in a rich brown Kung Pao sauce. Served with brown rice and miso soup

Eggplant and String Beans

Sauteed eggplant in basil garlic sauce on a bed of string beans. Served with brown rice and miso soup. Spicy

Moo-Shu Vegetables

No rice. With wrappers. Shredded cabbage, shiitake mushroom, carrots, snow peas, spiced and sauteed with hoisin sauce

Jade Mushrooms

Batter-dipped shiitake mushrooms sauteed in a spicy sweet sauce over a bed of kale. Served with brown rice and miso soup

Sauteed Shredded Bean Curd

with red and green peppers, chives and bean sprouts. Served with brown rice and miso soup.

Mango Soy Protein

Thin-sliced medallions sauteed in a mellow plum sauce, with mango, zucchini, asparagus, sweet saga-turnips, peppers and onions. Served with brown rice and miso soup

Sweet Citrus Soy Protein

Marinated, thick-sliced soy protein in a sweet citrus sauce topped with almonds over a bed of kale. Served with brown rice and miso soup

Sweet and Sour Sesame Soy Protein

With broccoli, cauliflower, pineapple and peppers. Served with brown rice and miso soup

Malaysian Curry Stew

Mild, slow-cooked coconut curry, with soy protein, broccoli, carrots, potatoes and pumpkin. Served with brown rice and miso soup

Basil Soy Protein

Thick, tender slices of soy protein sauteed in basil-ginger sauce with zucchini, asparagus and peppers. Served with brown rice and miso soup

Fisherman's Vegetable Protein

Veggie seafood sauteed with oyster mushrooms, asparagus and sugar snap peas. Served with brown rice and miso soup

Black Pepper Seitan

Tender, thin-sliced medallions of wheat protein, sauteed in a savory black pepper brown sauce over a bed of Chinese broccoli. Served with brown rice and miso soup

Smoked Teriyaki Seitan

Sliced filets of smoked wheat protein in teriyaki sauce over a bed of sugar snap peas. Vegan. Served with brown rice and miso soup

Vegetable Medley Lettuce Wraps

No rice. Diced, sauteed vegetables, shiitake mushrooms, saga-turnips, peppers, onions, celery and tofu topped with pine nuts

Soy Cutlet Platter

Thick, breaded soy cutlets, sauteed in a tangy black bean sauce with broccoli, onions, bamboo shoots and stewed tomatoes. Served with brown rice and miso soup

General Tso's Soy Protein

Breaded medallions of sauteed soy protein with steamed broccoli, in a spicy brown sauce. Served with brown rice and miso soup

Orange Seitan

Breaded medallions of wheat protein sauteed in a spicy citrus sauce, over a bed of broccoli. Served with brown rice and miso soup