Nutrition Breakdown

Louis XVI Calories — Lowest to Highest

Browse calorie values for Louis XVI menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.

Coverage

100%

Average Calories

218 kcal

Lowest Item

26 kcal

Highest Item

393 kcal

25 / 25 items resolved USDA database: 25 Estimated: 0

Lowest Calorie Items at Louis XVI

Use this ranking to find lighter menu options quickly

Full menu →
# Item Category Source Calories
1 Maine Lobster appetizers USDA 26 kcal
2 Atlantic Salmon Pan main course selections USDA 35 kcal
3 Black Truffle and Corn Soup appetizers USDA 99 kcal
4 Jumbo Lump Crabmeat appetizers USDA 106 kcal
5 Baby Arugula appetizers USDA 109 kcal
6 Hand Cut Yellowfin Tuna Tartare appetizers USDA 109 kcal
7 Pan Seared Yellowfin Tuna appetizers USDA 109 kcal
8 Roasted Organic Chicken main course selections USDA 121 kcal
9 Bisque of Maine Lobster appetizers USDA 152 kcal
10 Butter Poached Shelled main course selections USDA 152 kcal
11 Seared Diver Sea main course selections USDA 161 kcal
12 Roasted Boneless Long main course selections USDA 202 kcal
13 House Hickory Smoked Salmon appetizers USDA 213 kcal
14 Belgian Endive Salad appetizers USDA 264 kcal
15 Braised Tender Veal Cheeks main course selections USDA 284 kcal
16 Brie De France appetizers USDA 286 kcal
17 Herb Crusted appetizers USDA 296 kcal
18 Caspian Sea Special appetizers USDA 300 kcal
19 Lightly Smoked Codfish main course selections USDA 300 kcal
20 Red Snapper Crispy Potato Shell main course selections USDA 300 kcal
21 Braised Pulled Suckling Pig main course selections USDA 310 kcal
22 English Green Pea and Split Pea Veloute appetizers USDA 364 kcal
23 Burgundy Escargot appetizers USDA 365 kcal
24 Sauteed Hudson Valley appetizers USDA 393 kcal
25 Terrine of Hudson appetizers USDA 393 kcal
Nutrition sync is temporarily paused Missing official items: 0

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

Sauteed Hudson Valley

appetizers 393 kcal

Terrine of Hudson

appetizers 393 kcal

Burgundy Escargot

appetizers 365 kcal

English Green Pea and Split Pea Veloute

appetizers 364 kcal

Braised Pulled Suckling Pig

main course selections 310 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

Louis XVI Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many Louis XVI items have calorie data?
Louis XVI currently has calorie values for 25 of 25 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at Louis XVI?
The lightest item currently tracked is Maine Lobster at approximately 26 kcal. Use the ranked table to find other low-calorie meal choices.

Are Louis XVI calorie values official or estimated?
This page uses a hybrid model: 25 items use USDA database estimates, while 0 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?
Use the Louis XVI full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.