Louis Chophouse Menu

Fresh Fruit

Creamed Spinach A la Carte

Served with inclusive priced entree

Baked Sweet Potato

Served with brown sugar-cinnamon butter

Roasted Garlic - Yukon Gold Mashed Potatoes

Rice Pilaf

Steamed Fresh Broccoli

Served with sauce hollandaise

French Fries

Creamed Spinach

Shallots, garlic, cream and a touch of nutmeg

Twice Baked Potato

Au Gratin Potatoes

Sliced potatoes baked in a cream sauce with three cheeses

Bowl of Soup Du Jour

French Onion Soup au Gratin

Served with provolone cheese

Caprese Salad

Stem tomato slices layered with sliced fresh mozzarella, fresh leaf basil, imported extra virgin olive oil and Balsamic vinegar

Waldorf Chicken Salad

Pulled breast of chicken with mayonnaise, apples, grapes, walnuts and shallots, presented over baby greens surrounded with fresh fruits and berries

Grilled Cobb Salad

Grilled chicken breast over mixed field greens with diced bacon, egg, avocado, tomato and bleu cheese

Salmon Salad Nicoise

Lima beans, french green beans, grape tomatoes, cucumbers, bell peppers, onions, hard boiled egg, basil and anchovy vinaigrette

Mediterranean Salad

Grilled chicken breast over tomatoes, cucumbers, onions, piquante peppers, kalamata olives, feta and oregano, field greens.

Grilled Caesar

Our caesar Salad with either grilled chicken breast or salmon

Spring Salad

Grilled chicken breast over mixed field greens with michigan sun dried cherries, granny smith apples and pecans, tossed with raspberry vinaigrette

Boulevard Salad

Black angus sirloin steak sliced over mixed field greens with pine nuts, sun dried tomatoes and crumbled bleu cheese, tossed with balsamic vinaigrette

Side of Breakfast Meat

Choice of smoked ham, applewood smoked bacon or sausage

Belgian Buttermilk Waffle

Served with seasonal fresh berries and whipped cream, vermont maple syrup

Louis Traditional Breakfast

Two eggs prepared any style, paired with your choice of smoked ham, applewood smoked bacon or sausage with toasted Sourdough and hash brown potatoes

Chocolate Chip or Pecan Belgian Waffle

Served with confectioners sugar, served with seasonal fresh berries and whipped fresh cream, vermont maple syrup

Eggs Benedict

Served with smoked ham, poached eggs, hollandaise sauce and fresh fruit

Croque Madame et Monsieur

Served with gruyere cheese on sourdough bread, half of which is finished with a fried basted egg, the other with mornay sauce and chives and presented with fresh fruit

Omelette

Onions, peppers, tomatoes, mushrooms, smoked bacon, smoked ham and your choice of cheese toasted

Stuffed French Toast

Stuffed with cinnamon apples and mascarpone cheese, finished with fresh seasonal berries and confectioners sugar

Monte Cristo

Smoked ham and turkey with strawberry preserves and gruyere cheese on sourdough bread, battered in beer batter, finished with powdered sugar and preserves and presented with fresh fruit

Milanese Panini

Served with grilled asparagus, poached eggs, melted gruyere cheese and ribbons of prosciutto, finished with extra virgin olive oil and presented with fresh fruit

Steak & Eggs

5oz. filet mignon and eggs prepared to your liking, choice of side dish and toasted sourdough

House Salad

Fresh greens with tomatoes, cucumbers, croutons, hard boiled egg and cheddar cheese

Half Caesar

House made croutons and freshly grated parmesan and bowl of soup

Half Cobb Salad

Avocado, tomato, egg, bacon, bleu cheese over field greens and bowl of soup

Half Mediteranean Salad

Tomatoes, cucumbers, onions, piquante peppers, kalamata olives, feta and oregano, field greens with bowl of soup

Half Cubano Panini

Served with a side of fruit and bowl of soup du jour

Half Reuben

Served with a side of fruit and bowl of soup du jour

Half Grand Riviera Club

Served with a side of fruit and bowl of soup du jour

Two Piece Fish & Chips

Served with Louis home-made tartar sauce and fresh lemon fries come with inclusive price only

Pork Chop

Prepared char grilled or BBQ style

Stir Fry with Grilled Chicken

Served over rice pilaf and finished with teriyaki glaze

8oz Detroiter

Served with fried onion ring and zip sauce

Grilled Chicken Breast

Marinated and char grilled

Roast Prime Rib of Beef

Directors cut. 7oz portion of our famous prime rib, au jus

Honey Walnut Pork Chop

Finished with honey brandy glaze and chopped walnuts

Chicken Parmigiana

Served with pasta and sauce marinara, a la carte

Tenderloin Tip Stir Fry

Served over rice pilaf and finished with teriyaki glaze, a la carte

5oz Filet Mignon

Served with sauteed button mushrooms and zip sauce

4oz Piedmontese Filet

Served with sauteed shiitake mushrooms au jus

Mediteranean Grill Panini

Grilled chicken, tomato, onion, cucumber, crumbled feta, sweet piquante peppers, on sourdough bread and basil olive oil

Cubano Panini

Thinly sliced smoked turkey and ham, sliced pickles, whole grain mustard and gruyere cheese on sourdough bread

Portabella Panini

Grilled marinated portabella mushroom, sauteed onions, roasted red peppers, gruyere cheese and fresh basil on sourdough bread

Grilled Reuben

1/2 pound of thinly sliced hot corned beef on grilled marbled rye and sauerkraut, swiss cheese

Roast Beef Panini

Served with gruyere and boursin cheese, caramelized onions and piquante peppers

The Fischer

1/2 pound of thinly sliced hot corned beef on jewish rye with cole slaw, swiss cheese and russian dressing

Grand Riviera Club

Lmported proscuito, salami and smoked ham, provolone cheese, lettuce, tomato, onion, piquante peppers and vinaigrette dressing on a french baguette

Classic Burger

Our own grind of 1/2 pound angus beef, prepared to order char grilled, topped with your choice of cheese and served on a sesame seed bun with lettuce, tomato and onion and a spear dill pickle

Barbecue Burger

1/2 pound house grind, prepared to order char grilled, basted with Louis sweet and spicy barbecue sauce, smothered in sauteed onions and bacon, cheddar cheese

Piedmontese Burger

Served with your choice of cheese and served on a sesame seed bun with lettuce, tomato and onion and a spear dill pickle