Louie Mack's Steakhouse Menu

Fish Five Ways

Blackened, browzed, pan seared, broiled, jerked your choke signature sauce. Mango salsa, key lime garlic compound butter, lobster cream, navel orange butter, asian ginger

Baked Potato

Loaded add 1.50

Mashed Potatoes

French Fries

Vegetable Du Jour

Creamed Spinach

Mushrooms Sauteed In Garlic Butter

Sauteed Onions

Asparagus Grilled Or Steamed With Hollandaise

Lm French Onion Soup

Steakhouse classic

Caesar Salad

Crispy romaine lettuce, with freshly grated parmesan cheese, garlic croutons and our authentic caeser dressing

Louie'S House Salad

Fresh mixed field greens tossed in our homemade sherry wine vinaigrette, topped with blue cheese, candied walnuts and surrounded with grape tomatoes

Louie'S House Salad with Grilled Shrimp, Chicken or Steak to any Salad

Fresh mixed field greens tossed in our homemade sherry wine vinaigrette, topped with blue cheese, candied walnuts and surrounded with grape tomatoes

Louie'S Famous Crab Soup

A creamy soup loaded with lump crab meat

Louie'S House Salad With Fresh Ahi Tuna

Fresh mixed field greens tossed in our homemade sherry wine vinaigrette, topped with blue cheese, candied walnuts and surrounded with grape tomatoes

Fried Green Tomatoes

Cracker meal dusted local green tomatoes, fried golden brown, served with a creamy ranch dressing

Portbello Bruschetta

Wood grilled portobello mushrooms and fresh buffalo mozzarella. baked over french bread, topped with tomato, balsamic reduction and fresh parmesan

Loaded Potato Wedges

Fried crisp and topped with shredded cheddar cheese, chives and crisp bacon served with our creamy ranch dressing

Spinach and Artichoke Dip

Served with tortilla chips, perfect for sharing

Crispy Calamari

Served with warm marinara sauce

Shirmp Cocktail

Five jumbo shrimp served with our house made cocktail sauce and lemon

Escargot

Sauteed in garlic herb butter topped with panko breadcrumbs and fresh parmesan cheese eith toast points

Pan Seared Sea Scallops

Delicious scallops served with our chardonnay lobster cream sauce

Pan Seared Ahi Tuna

Dusted with black and white sesame seeds, seared rare, sweet soy glaze and wasabi cream, with wasabi and pickled ginger

Creme Brulee

With fresh fruit topping

Warm Apple Pie

With vanilla ice cream

Florida Key Lime Pie

With whipped cream

4 Layer Chocolate Cake

With white chocolate drizzle

Chocolate Lava Volcano Cake Ala Mode

Kentucky Bourbon Pecan Pie

With caramel drizzle

Seasonal Cheesecake

Grilled Pork Chops (One Large)

Thick cut pork chops, grilled and served with our apple bourbon compote

Chicken Diane

Three seared chicken breasts, topped with our house made mushroom diane sauce, served with bleu cheese mashed potatoes and grilled asparagus

Grilled Pork Chops (Two Large)

Thick cut pork chops, grilled and served with our apple bourbon compote

Au Poivre Filet

Peppercorn melange crusted 8 oz fillet. seared in the radiant broiler, and served with our classic au poivre and green peppercorn sauce

Steak Diane

New tweist on a classic 8 oz grilled filet with bleu cheese mashed potatoes, topped with a rich mushroom brandy sauce and sauteed aspargus

Steak On The Skewer

Tender large cuts of steak, skewered with peppers, onions, tomatoes and mushrooms

Filet Mognon 6 oz.

Petite for the smarter appetite

New York Strip 12 oz.

Prime Rib 12 oz.

Rich, juicy and slow cooked

Filet Mognon 8 oz.

Petite for the smarter appetite

Prime Rib 16 oz.

Rich, juicy and slow cooked

Bone-In Rib Eye 20 oz.

T-Bone 20 oz.

Porter House 26 oz.

Pride of louie mack's a steakhouse classic

Filet Mognon 14 oz.

Petite for the smarter appetite

Shrimp Capellini

Sauteed gulf shrimp served with toasted pine nuts, spinach and tomato, tossed with angel hair pasta and crumbled goat cheese

Snow Crab 1lb

Warm Water Lobster Tail 5 oz.

Pan Seared Bronzed Scallops

Bronze seared jumbo scallops with spinach, tomato risotto and navel orange butter