Lotus Thai Menu

Steamed White Rice

Steamed Brown Rice

Peanut Sauce

Plum Sauce

Tofu

Steamed Vegetables

Rice Noodles

Sticky Rice

Extra Chicken

Extra Beef

Extra Pork

Extra Mock Meat

3 Pieces Extra Shrimp

2 Pieces Extra Scallop

Tom Yum Soup

An exotic trio of lemongrass, galangal root and kaffir lime leaves with a hint of spiciness. Served with mushrooms and tomatoes.

Tom Kha Soup

Spicy coconut broth with lemongrass, galangal root and kaffir lime leaves. Served with mushrooms and tomatoes.

Tom Yum Soup with Shrimp

An exotic trio of lemongrass, galangal root and kaffir lime leaves with a hint of spiciness. Served with mushrooms and tomatoes.

Tom Kha Soup with Shrimp

Spicy coconut broth with lemongrass, galangal root and kaffir lime leaves. Served with mushrooms and tomatoes.

Thai Wonton

Stuffed wontons marinated with ground pork, garlic and pepper, served in a light chicken broth with baby bok-choy, chicken and shrimp.

Thai Wonton Soup

Stuffed wontons marinated with ground pork, garlic and pepper, served in a light chicken broth with baby bok-choy, chicken and shrimp.

Pot of Tom Yum Soup with Mixed Seafood

An exotic trio of lemongrass, galangal root and kaffir lime leaves with a hint of spiciness. Served with mushrooms and tomatoes.

Pot of Tom Kha Soup with Mixed Seafood

Spicy coconut broth with lemongrass, galangal root and kaffir lime leaves. Served with mushrooms and tomatoes.

Lobster Tail with Tom Yum Soup

Boiled lobster tail served with lemongrass soup.

Lobster Tail with Tom Kha Soup

Boiled lobster tail served with coconut soup.

Tofu French Fries

Lightly crisped vegetarian tofu served with house plum sauce and sprinkled with ground peanuts.

Veggie Rolls

Spring rolls filled with seasoned mix vegetables fried to a crisp golden brown, served with our house plum sauce.

Chicken Satay

Our famous marinated grilled chicken skewers served with peanut sauce and cucumber relish.

Thai Corn Fritters

Fresh corn kernels spiced with peppercorn and garlic, served with plum cucumber sauce.

Triangle Puffs

Delectable crunchy puffs filled with a bold combination of spices, ground chicken and potato, served with cucumber sauce.

Heaven Roll

Fresh roll. Cool chilled rice paper rolls of tofu, vermicelli noodles, shrimp, bean sprouts and fresh basil leaves. Served with a sweet vinaigrette sauce.

Noodle Shrimp Tempura

Lightly fried shrimp wrapped with bacon and crispy egg noodles. Served with house plum sauce.

Lotus Flower Cups

Curry seasoned ground chicken, potato, peas and carrots in a crispy flower cup served with cucumber sauce.

Lotus Steamed Dumpling

Steamed mince pork dumplings, served with black vinegar ginger dipping sauce.

Mieng Rice Noodle in Lettuce Wrap

Fresh green lettuce wrap filled with steamed rice noodles, chicken and shrimp. Topped with a light drizzle of toasted coconut and sesame seeds and served with a side citrus garlic sauce.

Lotus Platters

Sampler plate of spring rolls, noodle shrimp tempura, lotus flower cups, chicken satay skewers and tofu french fries.

Trio Tempura

Combination of fried tender calamari, shrimp and seasonal assorted vegetables. Served with spicy plum sauce.

Lotus Garden

Boiled eggs, tomato, cucumber, onions, fried tofu and carrots on a bed of iceberg lettuce. Topped with crispy wontons with a side of peanut sauce.

Green Papaya Salad

Shredded green papaya, carrots, tomato, and fresh green beans with fresh Thai chili, tossed with spicy lime sauce and sprinkled with ground peanuts.

Larb Duck

Shredded roast duck tossed with rice powder, dried chili, onion, carrot, lemongrass, kaffir lime leaves and fresh cilantro leaves. Served with a citrus lime dressing.

Lettuce Wrap

Minced chicken, fresh mint, lime juice, chili, cilantro and rice powder tossed with a citrus lime dressing and served on a bed of lettuce leaves.

Soft Shell Crab Salad

Lightly battered fried soft shell crab, served with a tropical green apple salad and cashew nuts.

Seafood Salad

Shrimp, scallops, squid and mussels with cilantro and mint served with lime juice and chili.

Thai Holy Basil Wok

Fresh basil, garlic, bell peppers, onions and carrots stir-fried with a savory chili sauce.

Ginger and Wood Ear Mushroom Wok

Shredded ginger, wood ear mushrooms, bell peppers, onion, and carrots stir-fried with a light white bean sauce.

Green Bean Wok

Fresh green beans and bell peppers stir-fried with prik khing curry paste and kaffir lime leaves.

Bamboo Shoots Wok

Fresh slices of bamboo shoots, garlic, bell peppers, onions, green beans, carrots and fresh basil, stir-fried with prik khing curry sauce.

Cashew Nuts Wok

Whole roasted cashew nuts, water chestnut, carrots, bell peppers and onions stir-fried in a flavorful roasted chili sauce.

Sweet and Sour Wok

Cucumbers, tomato, onions, carrots and pineapple stir-fried with a traditional Thai sweet and sour sauce.

Pra-Ram Steamer Wok

Steamed broccoli, carrots on a bed of spinach and topped with our savory peanut sauce.

Eggplants Wok

Eggplant, fresh chili, bell peppers, garlic, onions, carrots and basil stir-fried with a white bean sauce.

Tender Greens Wok

Fresh baby bok-choy, shitake mushrooms and carrots stir-fried with a light soy vinaigrette sauce.

Vegetable Delight Wok

A medley of cabbage, broccoli, carrots, fresh mushroom, zucchini and snow peas stir-fried in a lightly oyster sauce.

Yellow Curry

Thai herb yellow curry accompanied with potato, carrot and onions.

Red Curry

A rich red curry accompanied with bamboo shoots, bell peppers and fresh basil.

Green Curry

Fresh green chili curry accompanied with eggplant, bamboo shoots, bell peppers and fresh basil.

Panang Curry

Malaysian style panang curry accompanied with bell pepper and fresh basil.

Mas-Sa-Man Curry

A smooth and fragrant mas-sa-man red curry accompanied with potato, carrot, onion and roasted peanuts.

Curry in a Hurry

Soupy curry without coconut milk. Made with bamboo shoots, peas, carrots, bell peppers, zucchini and basil leaves.

Pad Thai

Chantaburee rice noodles stir fried with egg, tofu, bean sprout and scallion. Seasoned with tamarind and crushed peanuts.

Drunken Noodle

Fresh rice noodles stir-fried with bell peppers, tomato, onions, carrots and fresh basil with spicy chili savory sauce.

Pad See You

Fresh rice noodles, egg and broccoli flavored with sweet soy sauce.

Sukiyaki Noodle

Silver noodle stir-fried with napa cabbage, celery, egg, scallions and sukiyaki sauce.

Lotus Fried Rice

Fragrant jasmine rice stir-fried with peas, carrots, egg, scallions with garnish of cucumber and tomato.

Spicy Fried Rice

Fresh Thai chili stir-fried with fragrant jasmine rice, bell peppers, onions, tomato, carrots, fresh Thai basil and seasoned with a spice chili savory sauce.

Crab Fried Rice

Blue crab meat stir fried with fragrant jasmine rice with peas, carrots, egg, scallions and garnished with cucumber and tomato.

Islander Fried Rice

Fragrant jasmine rice stir fried with shrimp, chicken, pineapple, eggs, onions, tomato, raisins and cashew nuts.

Kra Ta Chicken

Grilled marinated chicken served with fresh spinach and topped with a green curry.

Shrimp and Clam Pineapple Curry

Sauteed shrimp and clam, fresh pineapple, kaffir lime leaves, bell peppers in red curry sauce.

Halibut Numya Curry

Steamed filet halibut with a five spices and topped with numya Thai curry. Served with steamed vegetables and vermicelli noodles.

Panang Duck Curry

Five spiced roasted duck.

Tropical Mango

Lightly battered chicken or shrimp, tossed with fresh mango and creamy mango sauce. Served with a choice of white or brown rice.

Steamed Curry Halibut Cake

A steamed combination of blended halibut, coconut milk, egg and red curry, seasoned with kaffir lime leaves, bell peppers, basil leaves and topped with coconut milk. Served with a choice of white or

3 Flavored Soft Shell Crab

Deep-fried soft shell crab, topped with chef's special sweet, spicy and tangy tamarind sauce. Served with a choice of white or brown rice.

Mas-Sa-Man Short Rib

Stewed short ribs generously topped with mas-sa-man curry sauce and accompanied with potato, carrots and cashew nuts. Served with a choice of white or brown rice.

Tiger in Bangkok

Grilled sliced marinated tender sirloin steak, tossed with rice powder, onion, cucumber, cilantro in spicy lime dressing. Served with a choice of white or brown rice.

Sunset Salmon

Lightly seasoned salmon steak, pan seared to perfection and topped with a tropical green apple salad and cashews. Served with a choice of white or brown rice.

Thai Baby Back Ribs

Thai traditional baby back rib marinated in our secret Asian herbs and slow oven cooked. Served with a choice of white or brown rice.

Crying Tiger Steak

Served with a side of tiger sauce, a mixture of fish sauce, lime juice, scallion, rice powder and dry chili flakes. Served with a choice of white or brown rice.

Chili-Citrus Prawn

Steamed prawns, topped with spicy fresh chili-garlic citrus sauce, served on bed of fresh napa cabbage leaves. Served with a choice of white or brown rice.

Honey Glazed Duck

Perfect golden brown served with black vinegar ginger dipping sauce. Served with a choice of white or brown rice.

Pad Cha Seared Scallop

Seared scallop with Thai spice herb krachai, green peppercorn, sweet bell pepper and fresh chili. Served with a choice of white or brown rice.

Clay Pot Seafood

Combination of shrimp, scallop, mussels and squid marinated in garlic and light soy on a bed of silver noodles. Served with a choice of white or brown rice.

Treasures from the Sea

A treasure trove of shrimp, scallops, mussels and squid stir-fried with onions, carrots, bell peppers and red chili paste and garnished with kafir lime leaves, lemon grass and fresh basil. Served wit

Grilled Lobster Tail and Calamari

A combination of grilled lobster tail and calamari steak, served with our secret homemade seafood sauce and sticky rice in a traditional woven bamboo container. Served with a choice of white or brown