Lotus Blue Menu

Spinach

Shanghai Bok Choi

Multigrain Rice With Bamboo Sprouts Dinner

steamed brown jasmine rice, red jasmine rice, barley and millet and with bamboo sprouts.

Ground Pork & Yunnan Pickled Turnip Fried Rice Dinner

aromatic ground pork, yunnan pickled turnip, red sweet pepper, green chili, garlic chives, mint, basil and cilantro.

Shrimp & Pineapple Fried Rice Dinner

succulent shrimp, sweet pineapple, peanuts, garlic chives, mint, basil and cilantro.

Shredded Roast Duck Fried Rice Dinner

lemongrass and jasmine tea roast duck, diced red and green pepper, scallion, mint and basil.

Pumpkin Mushroom Soup

tender pumpkin cubes, trumpet mushroom and beech mushroom in rich vegetable broth.

Pork Enoki Mushroom Soup

shredded pork with enoki mushroom and bean sprouts in rich pork bone soup.

Braised Spare Ribs With Rice Noodles

spicy. spare ribs braised in aromatic bay leaf, ginger and tsaoko broth.

Stir-Fried Rice Noodles With Chicken

served in sweet soy sauce, basil and with crushed peanuts.

Yunnan Traditional Round Bowl Rice Noodles

* stir-fried ground pork and pickled mustard greens sauce topped with chinese celery.

Pot Stewed Seafood With Tofu And Mushrooms

maya prawns, squid and butterfish with trumpet, enoki and beech mushrooms.

Three Delights Cross-Bridge Noodles Dinner

yunnan rice noodles with pork, chicken, shrimp, quail egg and assorted vegetables poured over with rich hot pork bone broth.

Traditional Yunnan Steam Pot Chicken

up to 4 servings. classic yunnan steam pot chicken with sliced trumpet mushrooms and ginger.

Tea Tree Mushroom Steam Pot Chicken

serves up to 4. steam pot chicken with tea tree mushroom, shiitake, trumpet mushroom, ginger and goji berries.

Lotus Roots Salad

thinly sliced lotus roots with house made sesame dressing.

Enoki, Mushroom & Green Papaya Salad

* served with carrots and dressed with pickled chili, sesame oil and light soy sauce.

Smoked Tofu Green Papaya Salad

* tossed with cilantro and carrots in house made black bean and chili sauce.

Banana Blossom & Mango Salad

* served with sweet and sour plum dressing, mint, basil, cilantro, chili and ground peanuts.

Thai-Style Lemon Chicken

* steamed diced chicken tossed with lemon, cilantro and pickled chili.

Vinegar Jellyfish Salad

tossed with carrots in vinegar, ginger, scallion and sesame oil dressing.

Beef Roll With Lemon Dipping Sauce

fresh mint wrapped in house braised beef and lemon scallion vinegar sauce.

Crispy Scallion Pancake

served with aloe honey and lime soy sauce.

Peppercorn Chili Chicken

* crispy tender chicken in sichuan peppercorn and yunnan spiced sauce.

Traditional Pork Chive Or Mushroom Wood Ear Pot Stickers

pan-seared tender pot stickers with a crispy crust.

Grilled Angus Beef Roll With Enoki Mushrooms

grilled with basil and yunnan tomato salsa.

Grilled Lemongrass Spare Ribs

lemon grass and herb-marinated spare ribs fire-grilled.

Grilled Maya Prawns With Yunnan Salsas

prawns in shell topped with chopped tomato and pineapple cilantro salsas.

Coconut Tapioca Pudding

silky smooth coconut flavored tapioca pudding with rose petal syrup.

Durian Turon

Mochi In Chinese Sake

Purple Yam Cakes

Garlic Chive Blossom Stir-Fried Shredded Pork

* spiced with ginger, scallions and garlic with sesame oil.

Spicy Basil Chicken

* shredded chicken wok-fried with chili, fresh basil and mint.

Chicken Mango Stir-Fry

* dark meat chicken, mango, dried red chili and yunnan pickled chili.

Dali Specialty Chicken

crisp-fried chicken with special tea tree mushroom sauce.

Shredded Beef Stir-Fry

* shredded beef in pickled red chili with julienne celery, carrot and smoked tofu.

Pineapple Double Cooked Tofu

diced pineapple and crispy tender tofu in yunnan tomato salsa stir-fry.

Yunnan-Style Steamed Sole Filet

steamed with ginger, scallions and long horn chili.

Lijiang Spicy Butterfish

butterfish filets stir-fried with yunnan chili oil and garlic bean sauce.

Double Pepper Stir-Fried Pork

* pork belly stir-fried with long horn peppers, red peppers and basil.

Long Horn Chili Chicken

* chicken stir-fried with long horn chili, mint and basil.

Papaya Beef

shredded beef and green papaya stir-fried with house made yunnan sweet bean sauce.

Pearl Studded Ribs

aromatic spare ribs wrapped in palm leaves and steamed with sticky rice.

Flank Steak Trumpet Mushroom Stir-Fry

sliced flank steak and trumpet mushrooms in scallions and garlic sauce.

Basil Beef Stir-Fry

seasoned with ginger, scallions and sichuan peppercorn with dry red chili.

Spicy Cumin Lamb Cubes

* cumin and yunnan spice marinated lamb stir-fried with dry red chili.

Mushroom Cross-Bridge Noodles

rice noodles with trumpet mushrooms, beech mushrooms and spinach in chicken broth.

Stir-Fried Rice Noodles With Flank Steak

soy sauce and basil stir-fried flank steak slices with rice noodles.

Stir-Fried Rice Noodles With Shrimp

soy sauce and basil stir-fried shrimp with rice noodles.

Stir-Fried Rice Noodles With Chicken, Shrimp & Beef

served in sweet soy sauce and basil with crushed peanuts.

Stir-Fried Wood Ear With Eggs Dinner

seasoned with ginger, garlic and in yunnan spice oil.

Long Horn Chili Stir-Fried With Eggs Dinner

* seasoned with ginger, garlic and in yunnan spice oil.

Pineapple Double Cooked Tofu Dinner

* diced pineapple and crispy tender tofu in yunnan tomato salsa stir-fry.

Taro Cubes In Tofu Cream Sauce Dinner

taro cubes stir-fried with shiitake and scallion in cured salty tofu sauce.

Trumpet Mushroom & Bamboo Sprouts Dinner

* thinly sliced trumpet mushrooms and bamboo shoots stir-fried with basil and ginger.

Stir-Fried Smoked Tofu With Garlic Chive Blossom & Pineapple Dinner

* sliced smoked pressed tofu, garlic chives blossom, pineapple and dried red chili.

Beech Mushroom Stir-Fried With Longhorn Chili Dinner

* spiced with ginger, garlic and pepper in yunnan spice oil.

Stir-Fried Squid With Wood Ear Dinner

served with sliced carrots in ginger and garlic sauce.

Steamed Pork Belly With Imported Yunnan Candied Plums Dinner

* traditional cotton cord tied pork belly sliced and steamed in yunnan candied plum sauce.

Garlic Chive Blossom Stir-Fried Shredded Pork Dinner

spiced with ginger, scallion and sesame oil with jicama.

Yunnan Double Pepper Stir-Fried Pork Dinner

* pork belly stir-fried with long horn pepper, red pepper and basil.

Yunnan Ham Stir-Fried With Bamboo Sprouts Dinner

yunnan specialty ham and young bamboo sprouts stir-fried with ginger and scallion.

Braised Chicken With Beech Mushroom Dinner

braised in yunnan spiced sweet soy sauce with juicy beech mushroom.

Spicy Basil Chicken Dinner

* shredded chicken wok-fried with chili, fresh basil and mint.

Dali Specialty Chicken Dinner

* crisp fried chicken with special tea tree mushroom sauce.

Satay Beef With Morning Glory

shredded beef stir fried with morning glory in house made satay sauce.

Papaya Beef Dinner

* shredded beef and green papaya stir-fried with house made yunnan sweet bean sauce.

Yunnan-Style Steamed Sole Filet Dinner

steamed sole fillet with ginger, scallion, long horn chili and yunnan spicy oil drizzle.

Lijiang Spicy Butterfish Dinner

* butterfish fillets stir-fried with yunnan chili oil and garlic bean sauce.

Black Pepper Butterfish Dinner

wok-fried butterfish fillets tossed with freshly ground black pepper and crispy shallot.

Steamed Red Snapper In Lotus Leaf

red snapper fillets in cooked aromatic ground rice steamed in lotus leaf.

Stir-Fried Shrimp & Ground Pork With Beech Mushrooms Dinner

* served in sichuan peppercorn and bean paste sauce.

Pearl Studded Ribs Dinner

aromatic spare ribs wrapped in palm leaves and steamed with sticky rice.

Wok-Fried Shredded Duck Dinner

shredded house roast duck wok-fried with garlic chive, onion and sweet red pepper.

Chicken Mango Stir-Fry Dinner

* dark meat chicken, mango, dried red chili and yunnan pickled chili.

Long Horn Chili Chicken Dinner

* chicken stir-fried with long horn chili, mint and basil.

Basil Beef Dinner

sliced tender beef stir-fried with aromatic basil, garlic and onion.

Flank Steak Trumpet Mushroom Stir-Fry Dinner

sliced flank steak and trumpet mushroom in sichuan peppercorn and chili sauce.

Yunnan Marinated Beef & Red Chili Stir-Fry Dinner

* yunnan herb marinated beef stir-fried with garlic and dried chili.

Spicy Cumin Lamb Cubes Dinner

* cumin and spice salt marinated lamb stir-fried.

Cross Bridge Butterfish Dinner

* butterfish fillets with shiitake, trumpet mushrooms and wood ear in spicy yunnan herb broth.

Grilled Whole Sea Bass With Lemongrass Dinner

striped bass grilled with aromatic lemongrass herb rub.

Grilled Whole Sea Bass In Yunnan Cumin Bean Sauce Dinner

* striped bass grilled and topped with cumin, bean paste and yunnan herb sauce.

Stewed Sea Bass With Yunnan Pickled Cabbage Dinner

* deboned striped bass with rich broth of ginger, chili, pumpkin cubes and kimuchi-style pickled cabbage.

Steamed Whole Sea Bass With Black Bean Sauce Dinner

striped bass steamed with ginger, scallion and house made black bean sauce.

House Special Lemongrass Roast Duck Dinner

half duck smoke roasted in house with lemongrass and jasmine tea.

Stir-Fried Maya Prawns With Candied Olives Dinner

maya prawns in-shell, stir-fried with diced chinese candied olives.

Shrimp & Pineapple Fried Rice

succulent shrimp, sweet pineapple, peanuts, garlic chives, mint, basil and cilantro.

Ground Pork & Yunnan Pickled Turnip Fried Rice

aromatic ground pork, yunnan pickled turnip, red sweet pepper, green chili and yunnan herbs.

Shredded Smoked Duck Fried Rice

with red and green pepper dices, scallions, mint and basil.