Los Ranchos Menu

two grilled 3 oz. beef tip medallions served with a homemade mushroom and sherry wine sauce. dos medallones de 3 oz. de puntas de filete a la parrilla servidos con salsa de champinones y vino de jere

grilled tip filet with butter sauteed onions. punta de filete a la plancha con cebollas salteadas en mantequilla. all our entrees are served with white rice or gallo pinto, french fries or crispy gre

lightly seasoned by our chef {8 oz}. pechuga de pollo de 8 oz. a la parrilla. all our entrees are served with white rice or gallo pinto, french fries or crispy green plantains, sweet plantains, and o

choice of tres leches or flan. coffee or tea.

tenderloin churrasco steak (8 oz.). jugoso y tierno filete de tender (8 oz.). all our entrees are served with white rice or gallo pinto, french fries or crispy green plantains, sweet plantains, and o

grilled to perfection (10-12 oz.). filete de pargo a la plancha. all our entrees are served with white rice or gallo pinto, french fries or crispy green plantains, sweet plantains, and our three clas

lightly seasoned by our chef (8 oz.). pechuga de pollo de 8 oz. a la parrilla. all our entrees are served with white rice or gallo pinto, french fries or crispy green plantains, sweet plantains, and

choice of tres leches or flan. coffee or tea.

12 oz. certified angus beef flap meat steak seasoned argentinean style. vacio de certified angus beef de 12oz. sazonado estilo argentino.

red snapper filet grilled to perfection. filete de pargo a la plancha.

lightly seasoned by our chef (8 oz.). pechuga de pollo de 8 oz. a la parrilla.

shrimp sauteed in butter with fresh parsley. camarones dorados en mantequilla con ajo y perejil.

grilled strips of beef or chicken served with flour tortillas, guacamole and refried beans. fajitas de carne o pollo servidas con tortillas de harina, guacamole y frijoles refritos.

choice of cheesecake, tres leches, or flan. coffee or hot tea.