Lorenzo's Steakhouse Menu

Grilled Portabella Mushrooms with Couscous

Bruschetta Al Pomodoro

Crispy Tuscan herbed garlic bread with diced vine ripened tomatoes and fresh Mozzarella

Baked Clams

Baked little neck clams, with bread crumbs, fresh herbs and garlic

Baked Artichoke and Spinach Dip

- Served with roasted Tuscan bread

Char-Broiled Italian Sausage and Peppers

With roasted sweet peppers marinated in Extra Virgin Olive Oil, garlic and fresh basil

Calamari Fritti

Tender, cold water squid lightly fried or grilled, served with a spicy tomato caper sauce.

Mediterranean Crab Cakes

Served with Remoulade sauce

Baked Escargot

Tender, imported escargots baked in roasted garlic butter with bread crumbs and fresh herbs

Char-Broiled Octopus

House Specialty, with scallions, olive oil, lemon and oregano dressing

Oysters Rockefeller

Baked with spinach bacon and Hollandaise sauce

Cocktail Di Gamberi

Iced jumbo gulf shrimp with lemon and homemade cocktail sauce.

Shrimp De Jonghe

Baked in roasted garlic butter with bread crumbs and fresh herbs.

B. B. Q. Pork Ka-Bobs

Skewered pork tenderloin grilled and barbequed

Shrimp Saganaki

Baked in a sun-dried tomato sauce, with Feta, Ricotta cheese and a hint of Ouzo.

Antipasto Composto

Prosciutto, Genoa salami, marinated mushrooms, artichoke hearts and kalamata olives with Provolone cheese on Tuscan bread.

Mussels Capriccioso (Enough for two)

Fresh black mussels steamed in a spicy white wine lemon butter sauce or in a spicy light tomato sauce

Santa Margherita Pizza

Fresh tomatoes, basil and Mozzarella cheese

The Original BBQ Chicken

With barbequed chicken, red onion, black olives, fresh basil, smoked Gouda and Mozzarella cheese.

Lorenzo's Favorite

Roasted peppers, zucchini and eggplant with olive oil, garlic, Feta and Provolone cheeses.

Steak Pizza

Thinly sliced steak, roasted peppers, mushrooms, onions and Mozzarella cheese

Pizza Salsiccia

Italian sausage, roasted peppers, mushrooms, onions and Mozzarella cheese.

Roasted Chicken Salad

Diced char-grilled chicken breast, tomato, red onion, crumbled Blue Cheese, roasted peppers and avocado tossed with crisp salad greens and Honey Mustard dressing

Italian Cobb Salad

Roast turkey, scallions, hard-boiled egg, vine ripened tomatoes, avocado, crispy pancetta bacon and crumbled Blue Cheese, served with your choice of dressing

Chopped Salad

Mixed green, with your choice of grilled breast of chicken or fried chicken tenders, bacon, tomatoes, red onions, cucumbers and kalamata olives tossed with our special Feta cheese dressing.

Antipasto Salad

Crisp salad greens with Italian salami, Prosciutto, Provolone, artichoke hearts, tomato,olives and pepperoncini tossed in Lorenzo's Balsamic Vinaigrette

Spinach Salad

Ice cold spinach leaves with mushrooms, crispy bacon, tomato and hard boiled egg topped with crunchy croutons and hot bacon dressing

Caesar Salad with Chicken

Crisp Romaine and seasoned croutons tossed in our creamy Caesar dressing with grated Parmigiana topped with char-grilled or cajun breast of chicken with grilled or cajun salmon or shrimp (add 3.00),

Capellini D'Angelo Al Pomodoro

Angel Hair pasta with fresh basil, olive oil and garlic tossed in a light tomato sauce

Spaghetti alla Bolognese

With meat sauce, or marinara sauce

Fettuccine Alfredo

Fresh Fettuccine in the classic creamy Alfredo sauce, with strips of chicken breast add 3.25

Penne Arrabbiata

Penne pasta with Pancetta and fresh herbs in a spicy tomato sauce with fresh grated Romano cheese

Gnocchi Florentine

Little potato dumplings in a creamy sun-dried tomato sauce with grated Romano cheese over sauteéd spinach

Eggplant Parmigiana

Sliced, fried eggplant baked with meat sauce or Marinara sauce, Romano and Mozzarella cheese. Served with Tortellini

Tortellini Carbonara

Cheese Tortellini with Pancetta, mushrooms, green peas and sweet peppers tossed in a Parmesan cream sauce

Ravioli Al Formo

Baked with fresh tomato sauce and Mozzarella cheese

Farfalle Con Salsiccia Napoletana

Bow tie pasta with Italian sausage, mushrooms, asparagus, and scallions in tomato basil sauce

Linguine with Little Neck Clams

Red or White sauce

Rigatoni Gorgonzola

Sauteed prosciutto, Roma tomatoes and green peas tossed with Rigatoni in a creamy Gorgonzola sauce

Gnocchi and Artichoke Hearts

Little Potato dumplings sauteéd with artichoke hearts and shallots in a creamy vodka tomato sauce.

Pennine Al Brivido

Baby mostaccioli, garlic, olive oil, fresh basil, crushed hot pepper and a touch of fresh tomato sauce. Served with Char-broiled Italian Sausage or Blackened Cajun Breast of Chicken

Fettuccine Sonoma Con Pollo

Smoked ham, breast of chicken, garlic and mushrooms in a creamy sun-dried tomato sauce

Rotisserie Chicken

Half chicken slowly roasted or your favorite style - Della Casa - Siciliano - Mediterranean or Romano, with Oven Roasted Potatoes

Tuscan Chicken Primavera

Tender chicken strips with fresh vegetables and sun-dried tomato sauce tossed with Penne pasta

Chicken Piccata

Boneless breast of chicken sautéed with mushrooms and capers in a lemon butter wine sauce served with Angel Hair Pasta

Chicken Garlic Linguine

Boneless breast of chicken sautéed in olive oil with garlic, fresh basil, wine and parmesan cheese, tossed with linguine

Chicken Marsala

Boneless breast of chicken sautéed with shallots and mushrooms in a Marsala wine sauce served with Oven Roasted Potatoes

Chicken Vesuvio

Breast of chicken sautéed with spinach, peppers, sweet peas, oregano and garlic in a Marsala wine sauce. Served with Vesuvio Potatoes

Italian Giambotta

Grilled chicken breast and Italian Sausage with mushrooms, onions, potatoes and roasted sweet peppers with fresh herbs and a hint of lemon

Chicken Parmigiana

Tender chicken in light tomato sauce, baked with Mozzarella cheese. Served with Tortellini

Pork Chops Mediterranean

Three 4 oz. center cut pork chops pan fried with olive oil, roasted garlic, oregano and lemon. Served with Oven Roasted Potatoes.

Sirloin Butt Steak

Choice cut, with onion rings.

B.B.Q. Baby Back Ribs

Slowly roasted, then charbroiled with our special barbecue sauce. With cinnamon apples.

Steak Shish Ka-Bob

Skewered top sirloin with onions, green peppers and tomatoes. Served with rice.

Broiled Pork Chops

Charbroiled or Barbequed to perfection. With cinnamon apples.

Rib Eye Steak

Flavorful, tender and juicy. With onion rings.

Steak, B.B.Q. Ribs & Shrimp

8 oz butt steak, our very speciaal B.B.Q. ribs and your choice of two jumbo fried shrimp, or a charbroiled breast of chicken.

Filet Mignon

Our most tender steak. With sauteed mushrooms.

New York Strip Steak

The classic cut. With onion rings.

Tournados Toscano

Filet mignon sautéed with mushrooms, artichoke hearts and asparagus, in a whole grain mustard dill sauce.

Steak Alla Lorenzo

New York Strip topped with grilled onions, sweet peppers and mushrooms.

Porterhouse Steak

The Steak Lovers delight. With sautéed mushrooms

28 oz. Rib Eye Chop

This is our Signature Steak - one of only 7 bone-in rib eye steaks carved from a 26 pound cut of meat. Aged 4 weeks for the best possible flavor, then char-broiled to be simply delicious to the bone.

Clams Garlic Linguine

Clams sautéed in olive oil with garlic, fresh basil, and wine. Tossed with linguine in a light parmesan sauce

Fritto Misto

Golden fried tender calamari, gulf shrimp and scallops. Served with Steak Cut Fries

French Fried Shrimp

Crispy, golden brown jumbo shrimp. served with Steak Cut Fries

Shrimp and Scallops Provincale

Sautéed in olive oil with Roma tomatoes, garlic, fresh basil and pinenuts tossed with linguine

Shrimp Broccoli Alfredo

Sautéed jumbo shrimp with broccoli tossed with Fettuccine Alfredo

Scampi Diavolo

Sautéed gulf shrimp with garlic and white wine in a spicy tomato sauce with Angel Hair Pasta

Baked Shrimp De Jonghe

Gulf shrimp baked in garlic butter and seasoned breadcrumbs. Served with Fettuccine Alfredo

Grilled Shrimp Scallions and Scallops with Moroccan Couscous

Marinated jumgo shrimp and scallops, grilled and served with our special couscous, tossed with mushrooms, sun-dried tomatoes, crushed red pepper and gorgonzola garni

Frutti Di Mare

Gulf shrimp, calamari, scallops, fresh mussels and clams in a light tomato sauce. Tossed with linguine

Veal Alla Marsala

Sautéed medallions of veal with shallots, mushrooms and sun-dried tomatoes in a Marsala wine sauce with Oven Roasted Potatoes

Veal Parmigiana

Tender, breaded veal baked in a light tomato sauce with Mozzarella cheese. Served with Tortellini

Veal Piccata

Our tender, special fed veal sautéed with mushrooms, shallots and capers in lemon butter wine sauce Served with Angel Hair Pasta

Veal Oreganato

Sautéed in olive oil and garlic with roasted potatoes, peppers, onions, and rosemary in a wine and oregano sauce

Veal Porcini

Veal medallions sautéed in a brandy cream sauce with porcini mushrooms, artichoke hearts and tortellini