Loie Fuller's Menu

Pommes Frites

Summer Succotash

Smoked Onion Rings

Polenta Fries with Aioli

Corn Fritters with Aioli

Escargots de Bourgogne

Served in warm, garlic butter

Asparagus Raclette

Andouille Sausage with Spicy Mustard

Cajun Shrimp

Sauteed shrimp with spicy cajun sauce

Mussels and Frites

Served with tomatoes in a white wine, shallot, cream sauce

Baked Oysters

With spinach and creamy pernod sauce

Smoke of the Day

Charcuterie with house made pickles

Loie Fuller Plate

Assorted olives, cured meats and cheeses

Mixed Greens

With pomegranate vinaigrette

Chopped Salad

With local beans and an herbed vinaigrette

Iceberg Lettuce

With peaches, blue cheese and a buttermilk dressing

Vegetables and Grits

Seasonal vegetables with fried grits and a mediterranean pesto

Green Onion and Pistachio Ravioli

With brown butter and balsamic reduction

Pan Seared Sea Scallops

With summer succotash and a tomato vinaigrette

Grilled Chicken Thighs

With israeli cous cous and a dill yogurt sauce

Sirloin Club Steak with Pommes Frites

Striped Bass

With potato leek puree and heirloom tomatoes

Pork Porter House

With smoked onions and a cherry pepper corn relish

Rendered Duck Breast

With sauteed mustard greens and sunchoke chips

Benno's Skirt Steak

With hand cut truffle fries, arugula and blue cheese buttermilk dressing