Little Thai, the Bistro Menu

Tom Yum

Spicy and sour soup with mushroom, lemon grass, galangal, kaffir lime leaves. ( Vegetable, chicken, prawn or seafood)

Tom Kha

Mild coconut milk soup with mushroom, lemon grass, galangal, kaffir lime leaves. ( Vegetable, chicken,prawn or seafood)

Silver Noodle Soup

Mild broth with ground chicken, silver noodles, cabbage, broccoli, baby corn, green onion, fried minced garlic, pea and carrot.

Seafood lemongrass Soup

Spicy seafood Combo and salmon with lemongrass, mushrooms, onion, carrot, basil and dry chili.

Pot Sticker (6 pcs.)

Fried chicken pot stickers.

Egg Roll (4pcs.)

Fried vegetables rolls.

Yummy Tofu

Golden fried cubes of tofu coated with spicy sweet & sour sauce

Curry Puff (5 pcs.)

Fried pastry puffs filled with potato, onion and touch of yellow curry powder served with cucumber salad.

Chicken Puff (4pcs.)

Fried pastry puffs filled with chicken, potato, onion, carrot and touch of yellow curry powder served with cucumber salad

Prawn Roll (5 pcs.)

Fried marinated prawn wrapped in crisp egg roll skin.

Angel Wing

Fried chicken wings coated with spicy sweet & sour sauce, topped with crispy basil leaves.

Spinach Wrap

Fresh spinach leaves, onion, lime, ginger, cashew nut, roasted coconut and shrimp.

Crispy Calamari

Fried lightly battered calamari served with sweet & sour sauce.

Chicken Satay

Grilled sliced chicken breast marinated in thai spices and coconut milk, served with peanut sauce and cucumber salad

Fresh Roll (2 pcs.)

Rice paper roll with shrimp, rice noodles, vegetables and mint leaves.

Crab Cake

Fried breaded crab meat mixed with celery and cilantro

Stuffed Chicken Wings

Fried battered giant chicken wings stuffed with ground chicken, silver noodles, black mushroom.

Appetizer Sampler

A platter to please everyone at the table. Pot sticker, egg roll, curry puff, chicken puff and prawn roll.

Green Curry

Spicy green curry with zucchini, bell pepper, basil, pea and carrot.

Red Curry

Medium spicy curry with coconut milk, pepper, baby corn and basil.

Yellow Curry

Mild yellow curry with coconut milk, potato and onion.

Basil Chicken

Sliced chicken breast stir-fried onion, bell pepper, green bean and sweet basil with chili sauce.

Pra Rama Chicken

Sliced chicken sauteed with garlic in a light soy sauce served on a bed of steamed spinach and topped with peanut sauce.

Cashew nut Chicken

Stir fried chicken breast with cashew nuts, bell pepper and onion

Broccoli Beef

Sliced tender beef with broccoli, carrot, red onion and a touch of oyster sauce.

Honey BBQ Pork

Marinated pork tenderly broiled served with sweet & sour sauce.

Prawn, Scallop in chili paste

Sauteed prawns, scallops, zucchini, onion, bell pepper, carrot, Thai chili and basil.

Spicy Prawn

Sauteed prawns with string bean, carrot in a spicy coconut sauce.

Basil Salmon

Sauteed sliced salmon, bell pepper, basil, onion with chili sauce

House Salad

A bed of green salad with fresh mango, topped with grilled chicken and a peanut sauce dressing.

Crispy Rice Salad

Twice cooked rice seasoned with kaffir lime leaves and a hint of red curry paste, mixed with ground chicken, onion, ginger, mint leaves and cilantro, served on a bed of green salad.

Larb

Minced chicken tossed with onion, mint leaves, cilantro, roasted chilies, rice powder and a lime dressing

Green Papaya Salad (Som Tum)

Shredded young green papaya and carrot with shrimp, sliced tomato, thai chilies and a lime dressing.

Beef Salad

Grilled beef mixed with lemon juice, lettuce, cucumber, carrot, tomato, red onion and chili.

BBQ Pork Salad

Grilled marinated pork tossed with onion, mint leaves, cilantro , rice powder, chilies and a lime dressing

Seafood Salad

Prawns, calamari and scallops tossed with onion, mint leaves, cilantro, roasted chilies and a lime dressing.

Rice noodle, egg noodle or vermicelli

Topped with bean sprout, cilantro, green onion, onion, carrot, spinach and bok choy. (Small, med, large)

Veggie Noodle Soup

With fried tofu, zucchini, corn, mushroom, broccoli, and cabbage in vegetable broth.

Chicken Noodle Soup

With sliced chicken, fish ball and fish cake in clear chicken broth

Pork Noodle Soup

With sliced pork, fish ball and fish cake in clear chicken broth.

Beef Noodle Soup

With sliced beef, beef ball and fish cake in beef broth.

Wonton Noodle Soup

With stuffed ground chicken wonton, fish cake, zucchini, and corn.

Yen Ta Foh

With shrimp, calamari, fish ball, fish cake, fried tofu and fried wonton skip in accented spicy red sauce.

Duck Noodle Soup

With roasted duck and fish cake.

Seafood Noodle Soup

With shrimp, calamari, scallop, green mussel, fish ball, fish cake and ground peanut in hot and sour soup.

Veggie Deluxe

An assortment of vegetables and tofu sauteed in garlic soy sauce.

Pra Rama Pak Tofu

Steamed mixed vegetables topped with tofu and peanut sauce

Eggplant Lover

Sauteed eggplant and tofu with bell pepper, onion, basil and a soybean sauce.

Spicy Ginger Veggie

Stir-fried mixed vegetables with basil, ginger, tofu, black mushroom and onion in a spicy garlic sauce.

Prig Pow Tofu

Fried tofu sauteed with mushroom, bell pepper, onion and garlic chili sauce.

Basil Tofu

Fried tofu sauteed with bell pepper, green bean, onion, basil and chili sauce.

Buddha Garden

Vegetables sauteed with yellow curry powder, topped with peanut

Bokchoy Tofu

Sauteed bokchoy and fried tofu with pepper, onion in garlic sauce.

Veggie and Tofu Curry

Mixed vegetables and fried tofu in red curry with coconut milk.

House Fried Rice

With egg, onion, tomato, pea and carrot.

Yellow Curry Fried Rice

With egg, onion, celery, pea, carrot and yellow curry powder.

Pad Kee Mao

Pan fried wide rice noodles with cabbage, zucchini, carrot, onion, bell pepper, tomato, basil and Thai chilies.

Pad See You

Pan fried wide rice noodles with broccoli, egg and soy sauce.

Pad Thai

Pan fried thin rice noodles with fried tofu, egg, bean sprout, scallion, red onion and ground peanut in tamarind sauce.

Street Fair Noodle

Tossed egg noodle topped with spicy ground chicken and basil.

Thai Pasta

Pasta with sauteed chicken and shrimp with cabbage, zucchini carrot, bell pepper, tomato, chili and garlic.

Woonsen Pad Thai

Low-carb green bean noodle version of pad thai with chicken and shrimp.

Pad Thai

Pan Fried thin rice noodles with fried tofu, egg, bean sprout, scallion, red onion and ground peanut in tamarind sauce.

Pad Kee Mao

Pan fried wide rice noodles with cabbage, zucchini, carrot, onion, bell pepper, tomato, basil and Thai chilies.

Pad See You

Pan fried wide rice noodles with broccoli, carrot, egg and soy sauce.

House or Pineapple Fried Rice

With egg, onion, tomato, pea and carrot.

Yellow Curry Fried Rice

Fried rice with egg, onion, celery, pea, carrot and yellow curry powder.

Pad Mee

Pan fried small size of rice noodles with fried tofu, egg, bean sprout, scallion, in mushroom garlic sauce.

Garlic Seafood Noodle

Pan Fried pasta noodle with seafood, cabbage, zucchini, carrot, bell pepper, tomato, in special garlic sauce.

Ginger Meat Combo

Chicken, beef, pork sauteed with mushroom, ginger, bell pepper and onion over rice.

Basil Seafood

Shrimps, scallops, calamari and mussel sauteed with basil, bell pepper, onion, and garlic chili sauce over rice.

Chicken Satay & Curry

Red or yellow curry

Egg Roll & Veggie Rama

Crispy prawn & House Fried Rice

Pot Sticker & Basil Chicken

Curry Puff, Egg Roll & Pad Mee

Crispy Chicken & House Fried Rice

Basil Chicken

Sauteed ground chicken, onion, bell pepper, green bean, cauliflower and sweet basil with chili sauce

Ginger Chicken

Sauteed chicken with ginger, bell pepper, onion, scallion, cauliflower, zucchini and black mushroom in soybean sauce.

Cashew Nut Chicken

With onion, bell pepper and broccoli topped with cashew nuts.

Chicken Prig Khing

Sliced chicken sauteed with spicy red curry sauce, kaffir lime leaves, carrot, cauliflower and green bean.

Pra Rama Chicken

Sauteed chicken with garlic in a light soy sauce served on a bed of steamed spinach, carrot topped with peanut sauce.

Thai BBQ Chicken

Charbroiled chicken marinated in special Thai herbs

Veggie Chicken

Sliced chicken sauteed with vegetables in garlic oyster sauce.

Honey Roasted Duck

Roasted duck with steamed spinach and carrot.

Pineapple Duck

Sliced roasted duck sauteed with pineapple, tomato, mushroom, onion, ginger, and bell pepper in oyster sauce.

Pad Cha Duck

Sliced roasted duck sauteed with bell pepper, onion, cabbage and basil in chili sauce with touch of Thai herb.

Basil Beef

Sauteed beef, onion, bell pepper, green bean, cauliflower and basil with chili sauce.

Broccoli Beef

Sliced tender beef with broccoli, carrot, red onion and a touch of oyster sauce.

Pra Rama Beef

Sauteed sliced beef with garlic in a light soy sauce served on a bed of steamed spinach, carrot and topped with peanut sauce.

Little Thai Pepper Steak

Sauteed sliced beef with pepper, onion, zucchini in house spicy sauce.

Garlic Delight Beef

Sauteed beef in garlic sauce served on a bed on steamed veggies

Pork Prig Khing

Sliced pork sauteed with spicy red curry sauce, kaffir lime leaves, carrot, cauliflower and green bean.

Eggplant Pork

Sliced pork sauteed with eggplant, cabbage, bell pepper, onion, basil and a soybean sauce.

Pineapple Pork

Sauteed lightly battered pork with mushroom, cucumber, carrot, bell pepper, onion and tomato in sweet & sour pineapple sauce.

Honey BBQ Pork

Grilled tender pork marinated in thai herbs.

Garlic Pepper Pork

Sliced marinated pork in garlic and black pepper sauce, served with mixed vegetables.

Chu Chee Calamari

Calamari sauteed with bell pepper, onion, cabbage and basil in a spicy chili sauce with a touch of coconut milk.

Garlic Prawn

Sauteed prawns in garlic and black pepper sauce served with mixed vegetables.

Seafood Clay Pot

Simmered steamed silver noodles with seafood, carrot, onion, ginger, black mushroom and sliced celery.

Sizzling Seafood

Calamari, prawns, scallops and mussel sauteed with eggplant, onion, bell pepper, celery, cabbage in thai spices and basil.

Prig Pow Talay

Calamari, prawns, mussel and scallops sauteed with mushroom, onion, bell pepper, garlic chili sauce served with steamed vegetables.

Pataya Seafood

Calamari, prawns, mussel and scallops sauteed with egg, onion, bell pepper, scallion, celery, cabbage and yellow curry powder with light coconut milk.

Sizzling Fish

Sauteed lightly battered Swai fish with ginger, celery and seasonal vegetable, in garlic pepper sauce

Spicy Fish

Fried Swai filets topped with bell pepper, onion and basil in a garlic chili sauce served on a bed of carrot and green bean.

Ginger Fish

Fried Swai filets topped with bell pepper, onion and ginger in a garlic soybean sauce served on a bed of carrot and green bean.

Mango Fish

Fried Swai filets with mango, bell pepper, onion and cilantro in a lime mango sauce.

Grilled Salmon

Salmon filets served with sauteed seasonal vegetables and spicy lime garlic sauce.

Imperial Lamb

Leg of lamb marinated in roasted spices, grilled and served with sauteed seasonal vegetables and peanut sauce.

Golden Lamb

Marinated lamb in yellow curry served with cucumber salad.

Musaman Lamb

Marinated lamb in peanut curry, potato, carrot served with rice and cucumber salad.

Yellow Curry

Mild yellow curry with coconut milk, potato and onion.

Red Curry

Medium spicy red curry with coconut milk, bell pepper, baby corn and basi

Green Curry

Spicy green curry with zucchini, bell pepper, basil, pea and carrot.

Panang

Special red curry simmered in creamy coconut milk with kaffir lime leaves and red bell pepper.

Peanut Curry (Musaman)

Mild brown curry with coconut milk, potato, carrot, peanut and onion with touch of tamarind sauce.

Pumpkin or Mango Curry

Medium spicy red curry with bell pepper, basil and coconut milk.

Duck Curry

Sliced roasted duck in red curry with coconut milk, tomato, pineapple, red bell pepper and basil.