Little Szechwan Menu

Dasani Bottled Water

Soft Drink

Canada Dry Tonic Water

2 Vegetable Spring Rolls

Deep fried rolls filled with Chinese vegetables.

2 Shanghai Spring Rolls

Deep-fried rolls filled with shrimp, pork and vegetables.

8 Pot Stickers

Pan-fried dumplings filled with ground pork and vegetables.

8 Scallion Pancakes

Crisp wedges of fried dough seasoned with fresh scallion.

4 Taiwanese Chicken Rolls

Finely shredded chicken and onions rolled in layers of bean curd sheets and deep fried.

Crispy Tofu

Fresh tender tofu deep fried to crispy.

Chef's Special Dim Sum

Steamed dumplings filled with pork, onions and chives.

Szechwan Cold Noodles

House specialty egg noodles tossed with shredded chicken and cucumbers in a flavorful sesame dressing. Served chilled.

Crab Rangoon

Seasoned cream cheese, green onions and imitation crab meat wrapped in thin wonton skins, cooked until crispy.

8 Szechwan Dumplings

Steamed dumplings filled with ground pork and vegetables.

Homemade Spare Ribs

Baby back ribs marinated in soy sauce, honey and spices then slowly roasted.

Wonton Soup

Freshly made pork dumplings in clear chicken broth.

Hot and Sour Soup

A mildly spicy rich broth of shredded pork, mushrooms and bean curd.

Egg Drop Soup for 2

Egg, tomato and tofu in vegetarian broth.

Chef's Special Soup for 2

Combination of shrimp, chicken and vegetables in clear chicken broth.

Special Wonton Soup for 2

Combination of beef, chicken, shrimp and vegetables with homemade wontons in clear chicken broth.

Cashew Chicken Lunch

Served with steam rice, daily soup special and vegetable egg roll.

Mongolian Chicken Lunch

Served with steam rice, daily soup special and vegetable egg roll.

Kung Bao Chicken Lunch

Served with steam rice, daily soup special and vegetable egg roll.

Governor's Chicken Lunch

Served with steam rice, daily soup special and vegetable egg roll.

Vegetable Delight Lunch

Served with steam rice, daily soup special and vegetable egg roll.

Fish with Black Bean Sauce Lunch

Served with steam rice, daily soup special and vegetable egg roll.

Pepper Steak with Tomatoes Lunch

Served with steam rice, daily soup special and vegetable egg roll.

Mongolian Beef Lunch

Served with steam rice, daily soup special and vegetable egg roll.

Shrimp and Cashews Lunch

Served with steam rice, daily soup special and vegetable egg roll.

Shrimp and Lobster Sauce Lunch

Served with steam rice, daily soup special and vegetable egg roll.

Special Szechwan Chicken Salad Lunch

Served with steam rice, daily soup special and vegetable egg roll.

Seaweed Vegetable Soup for 2 (Light Menu)

Seaweed, tofu, fresh mushrooms and vegetables in a clear vegetarian broth. Low fat, light oil and light sauce.

Steamed Broccoli in Garlic Sauce (Light Menu)

Fresh broccoli and sliced carrots sauteed in a light ginger garlic sauce. Low fat, light oil and light sauce.

Tofu with Vegetables in Light Oyster Sauce (Light Menu)

Soft fresh tofu stir-fried with tomatoes and peapods in a light oyster sauce. Low fat and light oil.

Hunan Chicken with Vegetables (Light Menu)

Sliced chicken sauteed with red peppers, baby corn, mushrooms and celery in a light garlic soy bean sauce. Low fat, light oil and light sauce.

Cashew Chicken with Vegetables (Light Menu)

Sliced chicken sauteed with peapods, fresh mushrooms and celery in a light brown sauce. Topped with cashew nuts. Low fat, light oil and light sauce.

Kung Bao Chicken with Vegetables (Light Menu)

Sliced chicken sauteed with peanuts, bok choy, and celery in a light garlic sauce. Low fat, light oil and light sauce.

Chicken Tofu in Light Garlic Sauce (Light Menu)

Sliced chicken sauteed with soft tofu, tomatoes and vegetables in a light garlic sauce. Low fat and light oil.

Kung Bao Beef with Vegetables (Light Menu)

Sliced beef stir-fried with peanuts, bok coy, mushrooms and celery in a light brown garlic sauce. Low fat and light oil.

Kung Bao 2 Delights with Vegetables (Light Menu)

Choice of two combination of protein sauteed with peanuts and vegetables in a light garlic sauce. Low fat, light oil and light sauce.

Governor's Chicken with Vegetables (Light Menu)

Sliced chicken marinated with ginger and rice wine, stir-fried with bell peppers, mushrooms and celery in a light ginger garlic sauce. Low fat and light oil.

Sliced Beef with Vegetables (Light Menu)

Tender slices of beef sauteed with mushrooms, carrots, celery, bamboo shoots and peapods in a light brown sauce. Low fat and light oil.

Shrimp with Vegetables (Light Menu)

Whole shrimp sauteed with fresh mushrooms, bamboo shoots, water chestnuts and pea pods in a light white ginger sauce. Low fat, light oil and light sauce.

Cashew Shrimp with Vegetables (Light Menu)

Shrimp sauteed with pea pods, mushrooms and celery in a light brown sauce. Topped with cashew nuts. Low fat and light oil.

Kung Bao Shrimp with Vegetables (Light Menu)

Whole shrimp sauteed with peanuts, bok choy, mushrooms and celery in a light garlic sauce. Low fat and light oil.

Kung Bao Treasures with Vegetables (Light Menu)

Beef, scallops, shrimp and sliced chicken sauteed with peanuts and vegetables in a light garlic sauce. Low fat, light oil and light sauce.

Kung Bao Scallops with Vegetables (Light Menu)

Scallops sauteed with peanuts, bok choy, mushrooms and celery in a light garlic sauce. Low fat and light oil.

Steamed Shrimp and Scallops with Vegetables (Light Menu)

Vegetables include broccoli, mushrooms, peapods, celery, bamboo shoots and carrots. Low fat, light oil and light sauce.

Chinese Mixed Vegetables

Bok choy stir-fried with mushrooms, carrots, bamboo shoots, snow peapods and broccoli in a ginger garlic sauce.

Szechwan String Beans

Fresh string bean stir-fried with garlic and szechwan preserved vegetables.

Yu Hsiang Broccoli

Broccoli sauteed with minced wood ear, bell peppers, water chestnuts in a ginger garlic sauce.

Snow Peapods

Snow peapods sauteed with fresh mushrooms and water chestnuts in a ginger white wine sauce.

Ma Pow Tofu

Made with fresh tofu and crushed hot red peppers.

Yu Hsiang Eggplant

Fresh Chinese eggplant stir-fried with black mushrooms in a ginger garlic sauce.

Homestyle Tofu

Deep-fried tofu sauteed with tomatoes, broccoli and mushrooms in a homemade black bean sauce.

Custom Made Fried Noodles

Stir-fried soft noodles tossed.

Custom Made Fried Rice

Stir-fried rice tossed.

Chef's Special Fried Noodles

Stir-fried soft noodles mixed with a combination of shrimp, chicken, beef and vegetables.

Shrimp Stir Fried Noodles

Soft noodles stir-fried with shrimp and mixed vegetables.

Chef's Special Fried Rice

Stir-fried rice mixed with a combination of shrimp, chicken, beef and vegetables.

Shrimp Stir Fried Rice

Stir-fried rice with shrimp and mixed vegetables.

Mu Shu Beef

Shredded beef sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce.

Mu Shu Chicken

Shredded chicken sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce.

Mu Shu Pork

Shredded pork sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce.

Mu Shu Vegetables

Shredded Chinese vegetables sauteed with mushrooms. Served wrapped in thin mandarin four pancakes with plum sauce.

Mu Shu Shrimp

Shrimp sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce.

Mu Shu Duck

Shredded duck sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce.

Yu Hsiang Pork

Shredded pork with minced wood ear mushrooms, bell peppers, water chestnuts and ginger, sauteed in a garlic sauce and seasoned with szechwan peppercorns.

Sweet and Sour Pork

Dipped in a light batter and deep-fried, then sauteed with green peppers and pineapple chunks in a sweet and sour sauce.

Pork in Peking Sauce

Thinly shredded pork sauteed in a homemade sweet brown soybean paste sauce, covered with fresh green onions.

Mongolian Beef

Slices of filet mignon sauteed with fresh mushrooms, onions and scallions in a light wine sauce. Seasoned with ginger and soy sauce.

Kung Bao Beef

Thinly sliced pieces of filet mignon tossed with peanuts and scorched chili peppers in a spicy hot sauce.

Hunan Beef

Filet mignon slices marinated with garlic, sauteed with bell peppers and mushrooms in a garlic brown bean sauce and a touch of hot spices.

Beef with Broccoli

Slices of filet mignon sauteed with broccoli and seasoned with a special brown ginger and garlic sauce.

Beef with Snow Peapods

Tender slices of filet mignon sauteed with snow peapods, fresh mushrooms and water chestnuts in a black bean sauce.

Empress Chicken

Batter dipped deep-fried chicken sauteed with green peppers and pineapple chunks in sweet and sour sauce.

Chicken Sizzling Rice

Tender chicken slices sauteed with vegetables and served with puffed rice cakes on a hot sizzling plate.

Chicken with Broccoli

Sliced chicken sauteed with broccoli, seasoned with a brown ginger and garlic sauce.

Lemon Chicken

Pieces of chicken, lightly battered and deep-fried to crispy. Served with homemade lemon sauce on the side.

Kung Bao Chicken

Diced chicken sauteed in a spicy hot sauce with peanuts and scorched red peppers.

Sweet and Sour Chicken

Batter dipped deep-fried chicken sauteed with green peppers and pineapple chunks in sweet and sour sauce.

Hunan Chicken

Diced chicken sauteed with bell peppers, mushrooms and baby corn in a chili garlic sauce.

Chicken with Cashew Nuts

Diced chicken sauteed with cashew nuts in a light brown sauce.

Chicken with Vegetables

Sliced chicken sauteed with fresh mushrooms, bamboo shoots, water chestnuts and peapods.

Chicken with Snow Peapods

Sliced chicken sauteed with snow peapods and fresh mushrooms in brown ginger garlic sauce.

Eggplant with Chicken and Basil

Fresh Chinese eggplant stir-fried with sliced chicken breast and basil in ginger garlic sauce.

Governor's Chicken

Meaty chunks of deep-fried chicken sauteed with bell peppers, minced ginger and garlic in a tangy spicy sauce.

Thai Basil Chicken

Sliced chicken breast sauteed with bell peppers, onions and fresh basil in light brown sauce.

Chicken with Orange Peel

Deep-fried chicken chunks sauteed with dried orange peels and hot peppers in a sweet and spicy orange sauce.

3 Treasures

Sliced beef, shrimp and scallops sauteed with vegetables. Lightly seasoned with black beans.

Formosan Beef

Taiwanese style sliced beef tenderloin sauteed with vegetables in a mildly spicy Chinese barbecue sauce.

Beef with Orange Peel

Deep-fried slices of beef tenderloin sauteed with dried orange peels and hot peppers in a sweet spicy orange sauce.

Szechwan Prawns

Large prawns sauteed with minced sweet bell peppers, onions and minced pineapple in a spicy red ginger and garlic sauce.

Special Crispy Duck

Half a duck marinated in aromatic spices, slowly roasted until crispy. Served with homemade sauce.

Men Chew Beef

Sliced tenderloin marinated with ginger, sauteed with tomatoes and green onions in a light sweet soy sauce over rice cake.

Governor's Prawns

Large prawns sauteed with bell peppers, onions, minced ginger and garlic in a tangy spicy sauce.

Sweet Sour Prawns

Large prawns lightly battered and deep-fried with bell peppers and pineapples. Served with sweet and sour sauce on the side.

Steamed Fish

Seasonal fish steamed in rice wine, ginger, shredded pork and a touch of black beans. Tender and juicy.

Crispy White Fish

White fish filet battered then deep-fried with a spicy red ginger garlic sauce.

Shrimp with Cashew Nuts

Shrimp sauteed with cashew nuts in a light brown sauce.

Shrimp in Lobster Sauce

Shrimp sauteed with fresh mushrooms, ground pork and green peas, in a white ginger and garlic sauce.

Shrimp in Velvet Sauce

Marinated shrimp sauteed with green vegetables, water chestnuts and baby corn in egg-flower sauce.

Kung Bao Shrimp

Shrimp sauteed with peanuts, scorched red peppers, minced ginger and garlic.

Shrimp Sizzling Rice

Mildly flavored shrimp sauteed with vegetables and served with puffed rice cakes in a sizzling.

Szechwan Shrimp

Shrimp sauteed with minced bell peppers and pineapples in a spicy red ginger and garlic sauce.

Yu Hsiang Shrimp

Shrimp with minced wood ear mushrooms, bell peppers, water chestnuts and ginger, sauteed in a garlic sauce and seasoned with szechwan peppercorns.

Yu Hsiang Scallops

Marinated scallops tossed with wood ear mushrooms, bell peppers, water chestnuts and ginger, sauteed in a garlic sauce seasoned with szechwan peppercorns.

Scallops in Velvet Sauce

Marinated scallops sauteed with green vegetables, water chestnuts and mushrooms in egg-flower sauce.