Lime Juice Thai Bistro Menu

Fried Egg

Peanut Sauce

Brown Rice

Steamed Noodles

Cucumber Salad

Steamed Veggies

Curry Sauce

Small Fried Rice

Soda

Hot Tea

Iced Tea

Juice

Limeade

Thai Iced Coffee

Thai Iced Tea

Lunch Basil Roll

Steamed rice paper wrapped with vermicelli noodles, green vegetables, bean sprouts, avocado, tofu and sweet basil leaves.

Lunch Edamame

Steamed soy bean.

Lunch Fried Tofu

Deep-fried tofu with special sauce.

Lunch Cheese Roll

Deep-fried roll stuffed with crabmeat and cream cheese.

Lunch 3 Fried Dumplings

Deep-fried vegetables and meat dumplings served with homemade sauce.

Lunch Khanom Jeeb

Three steamed chicken and shrimp dumplings.

Lunch Shrimp Blanket

Three seasoned shrimp rolled in a crispy wrapper.

Ice Cream

3 Fried Spring Rolls

Deep-fried rolls stuffed with vegetables and bean threads.

Fried Tofu

Deep-fried tofu with special sauce.

3 Cheese Rolls

Deep-fried rolls stuffed with crabmeat and cream cheese.

Khanom Jeeb

Six steamed chicken and shrimp dumplings.

Fresh Spring Rolls

Avocado, bean sprouts, egg cake, cucumber and cream cheese wrapped in rice paper. Served with homemade peanut sauce.

Crispy Calamari

Lightly battered and fried calamari with tamarind sauce.

Chicken Wings

Deep-fried chicken wings.

4 Chicken Satay

Char-grilled chicken strips marinated in coconut curry on bamboo skewers. Served with peanut sauce and a side of cucumber salad.

8 Shrimp Blanket

Seasoned shrimp rolled in a crispy wrapper.

Tod Mun

Seven deep-fried fish cakes served with home-style dipping sauce and crushed peanuts.

Coconut Milk Soup

Served with your choice of chicken or tofu.

Tom Yum Soup

Served with your choice of chicken or tofu. Mild spicy.

Tom Yum Seafood Soup

Lemongrass soup with shrimp, squid, scallops and mussels. Mild spicy.

House Salad

Assorted greens with tomatoes, cucumbers, carrots and broccoli served with peanut sauce.

Larb Chicken Salad

Minced chicken with onion, roasted rice powder, hot pepper, lime juice and fresh cilantro. Medium spicy.

Num Tok Salad

Sliced char-grilled flank steak with ground, roasted rice powder, onion, dried chili, lime juice and mint. Medium spicy.

Beef Salad

Sliced char-grilled flank steak tossed with cucumber, onion, tomato, lime juice and hot peppers. Medium spicy.

Yum Woon Sen Salad

Silver bean threads tossed with ground chicken, shrimp, peanut, onion, tomatoes and tangy chili paste dressing. Medium spicy.

Pla Goong Salad

Grilled shrimp with lemongrass, onion, dried chili, lime, cilantro and mint leaves. Medium spicy.

Nam Sod Salad

Minced pork with fresh ginger, onions, peanuts, mint, cilantro, lime juice and hot pepper. Medium spicy.

Som Tum Goong Yang

Green papaya salad and grilled shrimp on bamboo skewers. Medium spicy.

Yum Talay Salad

Shrimp, squid, scallops and mussels with onions, tomatoes, cilantro, fresh ginger, lime and hot pepper. Medium spicy.

Lunch Spicy Basil

Stir-fried with bell pepper, jalapenos and sweet basil leaves. Medium spicy.

Lunch Ginger

Stir-fried with fresh ginger root, onion, bell pepper, mushroom and carrot.

Lunch Dried Chili Cashew

Stir-fried with cashew, mushroom, onion, green onion and dried chili. Mild spicy.

Lunch Mixed Vegetables

Stir-fried assortment of vegetables in brown sauce.

Lunch Garlic and Black Pepper

Stir-fried with garlic and black pepper and served with steamed cabbage and carrots. Mild spicy.

Lunch Broccoli with Brown Sauce

Stir-fried broccoli, carrot and mushrooms.

Lunch Sweet and Sour

Sauteed with mango, pineapple, tomato, onion, bell pepper and cucumber in pineapple-infused sweet and sour sauce.

Lunch Mussaman Curry

Mild tamarind curry with potato, onions, cashews and carrots. Mild spicy.

Lunch Red Curry

Red coconut curry with green bean, hot pepper, sweet basil, eggplant, bell pepper and bamboo shoots. Mild spicy.

Lunch Panang Curry

Sweet red curry with bell pepper and jalapenos. Mild spicy.

Lunch Green Curry

Green coconut curry with green bean, hot pepper, sweet basil, eggplant, bell pepper and bamboo shoots. Medium spicy.

Lunch Hot Sea

Shrimp, squid, scallops and mussels in hot chili paste with bell peppers, jalapeno and sweet basil. Medium spicy.

Lunch Pud Thai

Stir-fried rice noodles with eggs, bean sprout, green onion and ground peanuts.

Lunch Drunken Noodle

Stir-fried rice noodles with onion, bean sprout, cabbage, carrot, sweet basil, bell peppers and jalapenos. Medium spicy.

Lunch Pud Woon Sen

Stir-fried bean thread noodles with assorted vegetables.

Lunch Pud See-Ew

Rice noodles stir-fried with egg and broccoli in a soy-based sauce.

Lunch Rad Nar Noodles

Pan-fried noodles and broccoli in gravy.

Lunch Fried Rice

Fried rice with onion, tomato and scallions with house brown sauce.

Lunch Basil Fried Rice

Fried rice with basil leaves, jalapenos, bell pepper, onion and cabbage. Medium spicy.

Yellow Curry Fried Rice

Yellow curry fried rice with assorted vegetables. Mild spicy.

Lunch House Fried Rice

Fried rice with a combination of chicken, beef, shrimp, egg and an assortment of vegetables.

Lunch Pineapple Fried Rice

Fried rice with a combination of chicken, shrimp, egg, cashew nut, onion, scallion and tomato.

Lunch American Fried Rice

Fried rice with chicken, carrot, peas and raisin served with fried egg and sausage.

Ta-Lay-Thai Lunch Special

Sauteed shrimp, squid, scallops, mussels and vegetables in creamy chili sauce. Mild spicy.

Pineapple Chicken Lunch Special

Lightly battered chicken with pineapple, cashew nuts, mushroom, bell pepper and onion in sweet chili paste. Mild spicy.

Panang Squid Lunch Special

Sauteed squid in panang curry sauce with bell pepper and basil leaves. Mild spicy.

Seafood Noodle Lunch Special

Angel hair pasta topped with shrimp, squid, mussel, scallop, onion, jalapeno and bell pepper in basil sauce. Medium spicy.

Basil Softshell Crab Lunch Special

Battered and deep-fried soft shell crabs with basil sauce. Served with steamed vegetables. Medium spicy.

Prik King

Sauteed with green bean and sweet chili paste. Mild spicy.

Spicy Basil

Stir-fried with bell pepper, jalapeno and fresh sweet basil leaves. Medium spicy.

Dried Chili Cashew

Stir-fried with cashew, mushroom, onion, green onion and dried chili. Mild spicy.

Ginger

Stir-fried with fresh ginger root, carrot, onion, bell pepper and mushrooms.

Pud Rad Nar

Stir-fried with baby corn, bamboo shoots, carrot, onion and mushrooms in light brown gravy.

Sweet and Sour

Sauteed with mango, pineapple, tomato, bell pepper, onion and cucumber in pineapple-infused sweet and sour sauce.

Broccoli with Brown Sauce

Stir-fried broccoli, carrot and mushrooms.

Garlic and Black Pepper

Stir-fried with garlic and black pepper and served with steamed vegetables.

Mixed Vegetables

Stir-fried assortment of vegetables in brown sauce.

Panang Curry

Sweet panang curry with bell pepper and basil leaves. Mild spicy.

Mussaman Curry

Mild tamarind curry with potato and onions. Mild spicy.

Green Curry

Green coconut curry with green bean, hot pepper, sweet basil, eggplant and bamboo shoots. Medium spicy.

Red Curry

Red coconut curry with green bean, hot pepper, sweet basil, eggplant and bamboo shoots. Medium spicy.

Pud Thai

Stir-fried rice noodles with egg, bean sprout, green onion and ground peanuts.

Drunken Noodle

Stir-fried rice noodles with onion, bell pepper, cabbage, bean sprout, carrot, sweet basil and hot peppers. Medium spicy.

Pud See-Ew

Rice noodles stir-fried with egg and broccoli in a soy-based sauce.

Pud Woon Sen

Stir-fried bean thread noodles with assorted vegetables.

Rad Nar Noodle

Pan-fried bean thread noodles with gravy and your choice of broccoli or Chinese broccoli.

Basil Fried Rice

Fried rice with basil, hot pepper, bell pepper, onion and cabbage. Medium spicy.

Fried Rice

Fried rice with onion, tomato and scallions with house brown sauce.

Yellow Curry Fried Rice

Yellow curry fried rice with assorted vegetables.

House Fried Rice

Fried rice with a combination of chicken, beef, shrimp, egg and an assortment of vegetables.

Pineapple Fried Rice

Fried rice with a combination of chicken, shrimp, egg, tomato, onion, cashew nuts and scallion.

Mixed Seafood Noodle

Angel hair noodles topped with combination of shrimp, squid, scallops, mussels, bell pepper and onion in Thai basil sauce. Medium spicy.

Pineapple Chicken

Lightly battered chicken with pineapple, cashew nuts, mushroom, bell pepper and onion in sweet chili sauce. Served in a pineapple shell. Mild spicy.

Beef Short Ribs

Char-grilled beef ribs marinated in garlic, black pepper and spices.

Pud Ped Pla Dook

Spicy deep-fried catfish fillet stir-fried with eggplant, bamboo shoot, pepper and sweet basil in red curry sauce. Medium spicy.

Mussaman Short Ribs

Stewed short ribs topped with mussaman curry sauce with steamed vegetables.

Duck Curry

Seared duck breast fillet topped with bamboo shoot, bell pepper, tomato, pineapple and sweet basil in homemade red curry. Medium spicy.

Softshell Crab

Batter-fried soft shell crabs with green curry or basil sauce. Served with fresh seasonal vegetables. Medium spicy.

Ta-Lay-Thai

Shrimp, squid, scallop and mussels sauteed in creamy chili sauce.

Hot Sea

Shrimp, squid, scallops and mussels in hot chili paste with fresh pepper and sweet basil. Medium spicy.

Red Snapper Fillet with 3 Flavor Sauce

Deep-fried red snapper fillet smothered in tangy, spicy tamarind sauce. Mild spicy.

Salmon Fillet with Spicy Green Curry

Poached fillet of salmon topped with spicy green curry and served with fresh seasonal vegetables. Medium spicy.

Jumbo Shrimp with Garlic Sauce

Sauteed jumbo shrimp in garlic sauce over steamed vegetables. Mild spicy.

Basil Lamb Chops

Pan-seared lamb chops seasoned with various herbs and spices and topped with pepper, mushroom and onions in spicy basil sauce. Medium spicy.