Lily Flanagan's Pub Menu

Potato Soup

Soup du Jour

French Onion

Seafood Chowder

Lep House Salad

Mixed greens, tomatoes, cucumbers, carrots, peppers, and onions served with your choice of dressing.

Claie Caesar Salad

Crisp Romaine lettuce tossed with croutons, parmesan cheese and a delicious caesar dressing.

Glin Goat Cheese Salad

Walnut encrusted fried goat cheese, fresh greens, cherry tomatoes, golden raisins and pecans. Served with a raspberry vinaigrette dressing.

Fields of Athenry

Spinach salad tossed with chopped walnuts, dried cranberries, crumbled bleu cheese, tomatoes, and red onions with a raspberry vinaigrette dressing.

Wicklow Salad

Mixed greens tossed with grilled zucchini, peppers, mushrooms and onions. Topped with marinated teriyaki sliced steak, crumbled feta cheese and served with a balsamic vinaigrette dressing.

Tipperary Tidbirts

Chicken tidbits with melted mozzarella cheese, served open faced on toasted garlic bread with a side of BBQ sauce.

Irish BLT

Traditional Irish bacon, lettuce, and tomato served on white toast and a side of mayo.

Tipperary Tidbirts - Steak

Mick Burger

Create your own burger, each topping 50 cents, american, cheddar, swiss, mozzarella or bleu cheese, bacon, mushrooms or onions.

Tullamore Turkey Melt

Fresh oven roasted turkey breast topped with a homemade cranberry stuffing and melted swiss cheese. Served on toasted garlic bread with a side of brown gravy.

Chicken Panini

Grilled chicken, roasted peppers, fresh mozzarella and a side of balsamic dressing, on flatbread.

Roscp,,pm Reuben

Sliced corned beef, sauerkraut and swiss cheese on toasted rye bread with thousand island dressing.

Kerry Corned Beef Sandwich

Thinly sliced lean corned beef on toasted rye bread, served with yellow mustard.

Cork Chicken Wrap

Grilled chicken, roasted peppers, melted mozzarella cheese and pesto sauce, wrapped in a flour tortilla.

The Big Fella

9.5 ounce burger made from all prime meat blends, topped with traditional Irish bacon and aged Irish cheddar cheese.

Avondale Avocado Chicken Club

Fresh avocado, grilled chicken cutlet, traditional Irish bacon, lettuce, tomato & chipotle mayo on a pretzel roll

Top o The Mornin

Traditional irish breakfast with grilled irish bacon, gourmet irish sausage, black & white pudding, and two fried eggs, served with homemade potato wedges.

Lily Burger

9.5 ounce burger made from all prime meat blends, topped with melted cheddar, bacon, sautéed onions and mushrooms.

Flanagan's Shepherd's Pie

Well-seasoned, cooked ground beef, with carrots, onions, and celery topped with mashed potatoes and gravy, baked until golden brown.

Burgers and Mash

Gourmet irish sausage with lily’s homemade mashed potatoes and irish baked beans, topped with crispy onions and our homemade brown gravy.

Galway Bay Fish and Chips

Beer battered cod filet with golden fried chips, served with a side of malt vinegar and tartar sauce.

Salmon Florentine

Sautéed salmon on a bed of sautéed spinach in a lemon sauce, served over rice pilaf.

Sea Scallops

Broiled jumbo scallops in a white wine, garlic lemon and butter sauce, served over rice pilaf.

Quilty Quesadilla

12 inch flour tortilla stuffed with onions, peppers, cheddar cheese and mozzarella cheese.

Blarney Roll

Corned beef, cabbage and mashed potatoes, wrapped in an egg roll, served with the chef’s secret sauce.

Quilty Quesadilla - Chicken

Quilty Quesadilla - Steak

Lily's Wings

Traditional, teriyaki, chipotle BBQ or honey BBQ

Bunratty Baked Clams

Chopped clams baked with our homemade breadcrumb stuffing and topped with a light lemon sauce.

Carlow Crab Cakes

Two lump crab cakes, breaded and deep fried, served with a black bean corn salsa and a creamy remoulade sauce.

Quilty Quesadilla - Shrimp

Flanagan's Sampler

A selection of mozzarella sticks, potato skins, chicken tenders, and Buffalo wings.

Shannon Seafood Sampler

Our hot seafood appetizer baked clams, shrimp, scallops and fried calamari, topped with a light lemon sauce.