Lilly's Thai & Vietnamese Menu

Free Soda Special

With $25 purchase.

Free Soda and BBQ Pork Special

With $50 purchase.

Bottled Water

Soft Drink

Lemonade

Sweetened Tea

Unsweetened Tea

Thai Tea

Thai Coffee

1. Cha Gio

Two authentic Vietnamese egg rolls.

5. Thai Spring Rolls

Four pieces. Stuffed with carrot, celery, bean thread and vegetables.

7. Summer Rolls

Two pieces. Light and delight rice pepper roll made fresh to order with shrimp, lettuce, cucumber, mint, thin rice noodles and cilantro served with hoisin and peanut butter sauce.

3. Fried Wonton

Six pieces.

4. BBQ Pork

Boneless.

6. Potstickers

Six pieces. Steamed shrimp and chicken dumplings served with lemon teriyaki sauce.

8. Chicken Sate

Four pieces. The famous Thai BBQ marinated in a house, served with cucumber salad and house special peanut sauce.

8. Pork Sate

Four pieces. The famous Thai BBQ marinated in a house, served with cucumber salad and house special peanut sauce.

9. Angel Wings

Two pieces. Delicious chicken wing stuffed with ground pork, clear noodles, mixed onion and bamboo shoot.

10. Fried Shrimp

Choice of dipping in special batter and served with cucumber salad, sweet chili sauce.

10. Fried Calamari

Choice of dipping in special batter and served with cucumber salad, sweet chili sauce.

2. Nem Nuong

Grilled pork meatballs served with vegetables and noodle.

11. Nam Sod

Ground pork mixed with mince garlic, red onion, lime juice served on bed of lettuce topped with peanuts.

20. Kang Jeud

Clear soup with ground pork, tofu, bean thread and vegetable.

21. Wonton Soup

Steamed shrimp, chicken wrapped with wonton skin.

22. Egg Drop Soup

Egg and mixed vegetables.

18. Tom Yum Prawn

Thai soup with lemongrass, lime juice, tomatoes, mushrooms and kaffir lime leaves.

19. Tom Ka Gai

Creamy coconut soup with chicken and lime juice, galangal and mushrooms.

Ice Cream

Thai Fried Banana

Fried Banana with Ice Cream

Mango Sticky Rice

13. Thai Salad

Served with cucumber, tomato and fresh green salad topped with special peanut sauce.

12. Papaya Salad

17. Larb Chicken Salad

Minced chicken with mint, cilantro, lime juice and green onion, lemongrass, galangal, red onion served with crisp cucumber.

17. Larb Pork Salad

Minced chicken with mint, cilantro, lime juice and green onion, lemongrass, galangal, red onion served with crisp cucumber.

14. Nom Tok Salad

Beef salad. Charcoal grilled steaks, sliced thin, mixed with cucumber, red onion and chili peppers.

15. Soft Shell Crab Salad

Mixed with carrot, celery, mints, cilantro, cashew nuts mixed with hot chili sauce and lime juice.

16. Shrimp Salad

Shrimp mixed with carrot, celery, lemongrass, peanuts, mints, onions and chili peppers.

16. Calamari Salad

Calamari mixed with carrot, celery, lemongrass, peanuts, mints, onions and chili peppers.

29. Bo Vien

Beef ball soup only.

34. Pho Nuoc

Rice noodle and soup only.

24. Pho Tai

Rare steak rice noodle soup.

25. Pho Tai Nam

Rare steak well done, flank rice noodle soup.

26. Pho Chin Nam

Well done flank and brisket rice noodle soup.

27. Pho Tai and Bo Vien

Rare steak and meatball with rice noodle soup.

28. Pho Bo Vien

Beef ball and rice noodle soup.

30. Pho Ve Don

Well done skirt flank rice noodle soup.

31. Pho Ga (Ga Trang)

White meat chicken with rice noodle soup.

32. Pho Tom

Shrimp rice noodle.

33. Pho Rau Thap Cam

Vegetable combination rice noodle soup.

35. Pho Hai Sat

Rice noodle with seafood.

23. Pho Dac Biet Xe Lua Soup

Special combo with rare slices of steak well done. Brisket flank steak and meatballs with rice noodle soup.

36. Bun Thin Nuong

Grilled pork with rice vermicelli and vegetables.

37. Bun Ca Nuong

Grilled chicken with rice vermicelli and vegetables.

38. Bun Cha Gio

Egg roll with rice vermicelli and vegetables.

39. Bun Bo Xao Xa

Pan fried beef with rice vermicelli and vegetables.

41. Bun Nem Muong

Grilled meatball with rice vermicelli and vegetables.

46. Bun Chay

Vermicelli noodle with vegetables and fried tofu.

40. Bin Tom Thin Nuong

Grilled shrimp and pork with rice vermicelli and vegetables.

42. Bun Thit Nuong Cha Gio

Charbroiled pork and egg rolls with vernmicelli and vegetables.

43. Bun Tom Nuong

Grilled shrimp with rice vermicelli and vegetables.

44. Bun Tom Nuong Cha Gio

Grilled shrimp and egg rolls with rice, vermicelli and vegetables.

45. Bun Ga Nuong Cha Gio

Grilled chicken and egg rolls with rice, vermicelli and vegetables.

Lunch Ginger

Includes a spring roll.

Lunch Cashew Nut

Includes a spring roll.

Lunch Garlic

Includes a spring roll.

Lunch Bai Ka Pao (Basil)

Includes a spring roll.

Lunch Broccoli

Includes a spring roll.

Lunch Mixed with Tofu

Includes a spring roll.

Lunch Kung Pao

Includes a spring roll.

Lunch Pepper

Includes a spring roll.

Lunch Mongolian

Includes a spring roll.

Lunch Mixed Vegetables

Includes a spring roll.

47. Com Ga Nuong

Grilled chicken with steamed rice.

49. Com Suon

Grilled pork over steamed rice.

50. Com Tom

Grilled shrimp over steamed rice.

48. Com Tom Xao Bong Cai

Stir fried shrimp and broccoli over steamed rice.

Lunch Green Curry

Includes a spring roll.

Lunch Red Curry

Includes a spring roll.

Lunch Panang Curry

Includes a spring roll.

Lunch Yellow Curry

Includes a spring roll.

Lunch Lilly's House Noodle

Includes a spring roll.

Lunch Drunken Noodle

Includes a spring roll.

Lunch Pad See Ew

Includes a spring roll.

Lunch Pad Thai

Includes a spring roll.

Lunch Thai Fried Rice

Includes a spring roll.

51. Thai Fried Rice

Mixed with mixed vegetables and served with cucumber and tomatoes.

55. Pan Woonsen

Stir fried clear noodle with scallions onions, celery, mushroom, carrots and tomatoes.

56. Drunken Noodle

Thai rice noodle topped with red curry snow peas, carrots, onion, basil and bamboo shoot.

57. Pad Lad Na

Thai rice noodle topped with Chinese broccoli and special house gravy.

58. Pad Se Ew

Choice of meat and stir fried with rice noodle Chinese broccoli and egg.

59. Pad Thai

Thai noodle prepared with your choice of meat ground peanuts, egg, scallions and bean sprouts.

54. Lilly's House Noodle

Stir fried noodle in house sauce with vegetables and seafood.

52. Pineapple Fried Rice

Mixed vegetables, cashew nut, pineapple, raisin, mixed onions and curry powder.

53. Crab Fried Rice

Mixed vegetables, mix onions, lump crab meat and soft shell crab.

64. Ginger

Stir fried your choice of meat with fresh ginger, mushrooms, white onion, scallions, celery and basil. Choice of meat.

65. Cashew Nut

Stir fried with cashew nut, bell pepper, onion, carrot in house sauce. Choice of meat.

66. Garlic Meat

Choice of meat sauteed in fresh chopped garlic and black pepper with dash of cooking of cooking wine on bed of vegetable. Choice of meat.

67. Bai Ka Pao

Basil or mint. Thai basil stir fried with garlic, white onions, scallions, fresh mushrooms, bell pepper and basil. Choice of meat.

68. Chicken Broccoli

Stir fried chicken with broccoli in house sauce.

69. Pad Prig Khing

Stir fried meat with green beans, onions, bell pepper, mushroom and flavored with Thai curry paste. Choice of meat.

70. Mixed Vegetable with Tofu

Stir fried carrot, baby corn, snow pea, napa, mushroom, broccoli and tofu in house sauce.

71. Double Delight

Shrimp and chicken prepared with baby corn, mushroom, broccoli, napa and snow peas and carrot with house sauce.

72. Spicy Lemongrass Steak

Sliced steak sauteed in lemongrasse, bell peppers, scallions, onion and mushrooms.

73. Sam Rot

Choice of meat deep fried and egg batter cooked on a bed of vegetables with chili garlic sauce anf splash of cooking wine. Choice of meat.

74. Kung Pao

Stir fried with peanut, onion, scallions and bell pepper. Choice of meat.

75. Mongolian Beef

Stir fried with onion, bell pepper and mushroom.

76. Pepper Steak

Stir fried with bell pepper, onion and mushroom.

60. Green Curry

Choice of meat cooked in creamy coconut sauce, green curry with zucchini, green bean, basil, bamboo shoots and lemon leave. Choice of meat.

61. Panang Curry

Choice of meat cooked in creamy coconut sauce, kaffir lime leaves, bell peppers, green beans, onion, basil and carrots.

62. Red Curry

Choice of meat cooked in creamy coconut sauce, bamboo shoots, onion, bell pepper, basil and lemon leave.

63. Yellow Curry

Choice of meat cooked with coconut milk potatoes, yellow squash, onion and carrots.

90. Tilapia Fillet

Lightly battered on top of bed of vegetables and top with sauce. Choice of chili garlic sauce, basil sauce, ginger gravy or red curry.

94. Grilled Alaskan Filet

Alaskan salmon grilled on top of bed of vegetables and top with sauce. Choice of chili garlic sauce, basil sauce, ginger gravy or red curry.

91. Catfishfilet

Lightly batter on top of bed of vegetables and top with sauce. Choice of chili garlic sauce, basil sauce, ginger gravy or red curry.

92. Flounder Fillet

Lightly batter on top of bed of vegetables and top with sauce. Choice of chili garlic sauce, basil sauce, ginger gravy or red curry.

93. Sea Bass Filet

Lightly batter on top of bed of vegetables and top with sauce. Choice of chili garlic sauce, basil sauce, ginger gravy or red curry.

82. Panang Scallops

Grilled sea scallops cooked in panang creamy sauce and top with kaffir leaves.

83. Sea Scallops with Basil Sauce

Succulent sea scallops fragrant with basil scallions.

84. Sam Rod Scallions

Scallops lightly battered, on bed of vegetables and topped with chili garlic sauce splash of cooking wine.

85. Prawn Panang

Large prawn grilled and cooked in panang creamy sauce, topped with kaffir lime leaves.

86. Prawn Garlic

Stir fried large prawn with garlic topped with scallion.

88. Spicy Stir Fried Seafood

Prawns, scallops, calamari, mussels cooked with basil and hot chili sauce.

89. Tamarind Prawn

Prawns lightly battered on top of tamarind sauce.

87. Seafood Clay Pot

Red curry or black bean sauce. Jumbo shrimp, scallops, lobster tail, calamari and mussels cooked with vegetable.

77. Panang Duck

Boneless, roasted duck and topped with panang curry sauce.

78. Ka Pao Duck

Boneless, roasted duck sizzling and topped with basil sauce.

79. Red Curry Duck

Boneless with red curry paste, coconut milk, red bell pepper, lime leaves and basil.

80. Ginger Duck

Boneless roasted duck topped with ginger sauce.

81. Crispy Duck

Boneless, lightly battered and topped with chef's special sauce.