Lilla Cafe Menu

Grilled Green Zucchini

Garlicky Green Beans

Hand Cut Fries

Steel Cut Oats Brunch

With raisins, nuts, fresh fruit and Vermont maple syrup.

Bacon, Egg and Cheese Brunch

On focaccia with mesclun salad.

Huevos Rancheros Brunch

Re-fried beans and spicy tomato.

Capellini Primavera Brunch

Summer vegetables with white wine sauce.

Grass-Fed Burger Brunch

On homemade toasted pecorino with hand cut fries. We use only all natural, hormone and antibiotic free meats.

Shrimp and Grits Brunch

Sweet corn and bell pepper.

Steamed Mussels Brunch

Garlic, cream, white wine and basil with hand cut fries.

Fried Chicken Brunch

With radicchio sauce.

Caribbean Crab Cakes Brunch

With lentils and spicy remoulade.

Steak and Eggs Brunch

Seared hanger with eggs any style and home fries. We use only all natural, hormone and antibiotic free meats.

Roasted Cauliflower

Garden rosemary and brown butter.

Steak Fries

With garlic, rosemary, thyme and pecorino.

Chicken Liver Pate

Toasted bread, pickles, and balsamic onions.

Arancini

Crimini mushroom and mozzarella risotto balls.

Grilled Spring Asparagus

With poached egg and dijon vinaigrette.

Fried Calamari

Semolina encrusted with spicy remoulade.

Mesclun Salad

With balsamic vinaigrette.

Pear Salad

Boston lettuce, feta, and pumpkin seed vinaigrette.

Raw Kale Salad

Pecorino, pecans, raisins, and balsamic glaze.

Caprese Salad

Sliced tomato, fresh mozzarella, and garden basil.

Soup of the Day

Please contact restaurant for details.

Grass-Fed Burger

On a homemade toasted pecorino bun with hand cut fries. We use only all natural, hormone and antibiotic free meats.

Homemade Cavatelli

Ricotta pasta with zucchini and asparagus.

Seafood Capellini

Mussels, shrimp, calamari, and spicy tomato.

Roasted Amish Chicken

Whipped Idaho potato and green beans.

Grilled Pork Chop

Spicy pepper caponata and roasted vegetables.

Branzino

Salt baked with roasted vegetables.

Seared Hanger Steak

Mashed potato with dijon and crimini mushrooms.