Lilac Blosson Chinese Cuisine Menu

Lobster Ginger and Scallion

Lobster in Black Bean sauice

Lobster Cantonese Style

Sweet and Sour Shrimp

Shrimp with Cashew Nuts

Shrimp with Broccoli

Shrimp in Lobster Sauce

New York style in a white sauce.

Shrimp with Pea Pods

Sauteed Shrimp with Vegetables

Tung Ting Shrimp with Mixed Vegetables

Has pieces of ham and egg whites.

Shrimp with Peanuts

Shrimp in Garlic Sauce

Shrimp in Chili Sauce

Served with onion in a hot tomato sauce.

Shrimp in Black Beran Sauce

Cruystal Scallops

Served with pea pods, carrots, water chestnuts and straw mushrooms in a clear, flavorful sauce.

Scallops in Garlic Sauce

Scallops in Black Bean Sauce

Scallops in Chili Sauce

Delicacy Gang of Four

Chicken, beef, pork and shrimp

Sauteed Asparagus

Vegetarian's Delight

Four Treasure Vegetables

Pea pods, water chestnuts, straw mushrooms and baby corn in a brown sauce.

Sauteed String Beans

Sauteed Broccoli

Broccoli in Garlic Sauce

Chinese Eggplant in Garlic Sauce

Sauteed Pea Pods with Water Chestnuts

Braised Bean Curd with Black Mushrooms

Szechuan Style Bean Curd

Peas and mushrooms in szechuan spicy hot pepper sauce.

Spinach with Fried Tofu

Gemeral Tso s Tofu (Hunan)

Lilac Spicy Crispy Whole Fish (Hunan)

A fresh whole fish, deep fried until crispy and topped with our special sauce.

Lilac Steamed Whole Fish (Hunan)

Fresh steamed whole fish with ginger, mushrooms, red peppers, onions and a light sauce. In Chinese this is called "pure steamed fish".

General Tso's Chicken

Hunan. Remarkable dish was originally created for General Tso during the Ching Dynasty. Finely deep-fried chunked chicken sauteed with broccoli and red peppers in an exotic Hunan sauce.

Mala Chicken Szechuan

Strips of chicken breast together with snow peas, red peppers, water chestnuts, baby com and mushrooms, sauteed in a robust, spicy mala sauce.

Chicken Anazing

Sliced chicken, stir fried with mixed vegetables in a special Hunan-Szechuan mixed sauce. The sauce makes this dish amazing 'qnd excellent:

Crispy Sesame Chicken Hunan

Chunks of deep-fried chicken, sauteed with our tasty sesame seed sauce.

Tangerine Chicken (Hunan)

Chunks of chicken deep fried until crispy on the outside, tender on the inside. Sauteed with a delicate tangerine sauce, this dish is one of the most popular on our menu.

Sizzling Chicken Pot

Slices of tender chicken with Chinese mushrooms, bamboo shoots and heart of scaillion sauteed together and served in a steaming day pot.

Vegetarian Paradise (Szechuan)

Vegetarian Paradise combines three popular entrees: Family Style Bean Curd, Mixed Chinese Vegetables and Sauteed String Beans. It is a dish no vegetable lover can resist.

Crispy Sesame Beef (Hunan)

A delicate and remarkable ~uilan dish-slices of prime beef dipped in lotus flour, fried and cooked in an exquisite sesame sauce.

Tangerine Beef (Hunan)

Large chunks of beef deep fried until crispy on the outside and tender on the inside. Sauteed in a delicate tangerine sauce, this dish is a classic Hunan-style entree.

Mongolian Beef (Mongolian)

Sliced filet mignon sautee~ with mushrooms and scallions.

Lamb in Two Styles (Hunan)

Two separate lamb presentations, one is prepared with scallions in a lightly balanced sauce, the other in a hot piquant sauce.

Mala Lamb (Szechuan)

Sliced leg of lamb together with snow peas, red peppers, water chestnuts, baby corn and mushrooms, sauteed in a robust, spicy mala sauce.

Hunan Lamb (Hunan)

Choice spring lamb with bell peppers, mushrooms, baby corn and bamboo shoots in hot Hunan sauce

Lilac Special Bean Curd (House)

Deep-fried sliced bean curd mixed with sliced pork, shrimp, chicken, bamboo shoots and mushrooms in a tangy sauce.

Lilac Scallop (House)

Batter-fried scallops Sauteed with black pepper sauce.

Golden Crispy Shrimp (Shanghai)

Large whole shrimp, lightly fried with chestnut flour, a light touch of sweet and sour sauce and o drop of hot and spicy flavor, then topped with walnuts.

Pineapple Shrimp (House)

Lorge whole shrimp coated and deep fried with light flour in a fruity' flavor sauce.

Spicy & Salty Shrimp (Szechuan)

Lightly fried with min~ed red peppers and green peppers.

Prawn Amazing (House)

Lorge whole shrimp, stir fried with mixed vegetables in a special Hunan-Szechuan mixed sauce that makes this dish amazing and excellent:

Lilac Sizzling Delicacy (Shanghai)

Fresh beef and scallops served with our master chef's special sauce. It is, delicious, and it comes sizzling to your table.

Happy Family (Canton)

Sliced chicken, beef, scallOps, shrimp and pork precisely balanced with mixfid vegetables, in a brown sauce.

Triple Delight (Canton)

Siice chicken, shrimp and pork in ginger sauce.

Hunan Pork and Shrimp (Hunan)

2 Separate dishes, pork sauteed in black bean sauce, and shrimp sauteed in chili sauce.

Lilac Duck (House)

Half of a boneless duck sauteed in our special Chinese plum sauce is the perfect dish for an evening of wine and roses.

Twin Spin with Golden Mushroom (Shanghai)

Shrimp, scallops and golden mushrooms with ham in a sauce seasoned with mushrooms.

Imperial Couple (House)

Shrimp and scallops in a spicy brown sauce.

Sizzling Seafood Delight (Canton)

Shrimp, lobster and S)..~llops with mixed vegetables in a house sf)eclal sauce, serveef on a hot sizzling plate.

Neptune's Blessing (Shanghai)

A blend of young lobster, scallops and shrimp briefly sauteed with baby corn, mushrooms, pea pods and water chestnuts, served in a traditional sauce.

Seafood in the Bird's Nest (Canton)

A most delicate dish; just think what kind of food could be put into the bird's nest. Let us surprise you!

Dragon and Phoenix (Hunan)

2 Separate dishes, young lobster in Szechuan chili sauce, and General Tso's Chicken balanced on the other side.

Mala Seafood (Szechuan)

Jumbo shrimp and fresh scallops sauteed in spicy mala sauce. A classic Szechwan-style dish.

Stir-tried Seafood (House)

With ginger and scallions.

Peking Duck (Peking)

The crispy skin of a whole duck is carved and served on crepes, accompanied by "Hoisin" sauce, tender scallion brushes and shredded cucumbers.

Wonton Soup

Egg Drop Soup

Hot and Sour Soup

Sizzling Soup with Chicken

Sizzling Soup with Shrimp

House Special Soup

Shrimp, chicken and mixed vegetables with egg white.

Hot and Sour Oriental Seafood Soup

Spring Rolls (2)

Chicken and vegetables.

Scallion Pancake

Fried Chicken Wings (6)

Vegetable Ravioli (6)

Steamed dumplings with mixed vegetables and tofu.

Peking Ravioli (6)

Pan fried or steamed dumplings with ground lean pork and vegetables.

Szechuan Dumpling in Spicy Sesame Sauce

Shao Mai (5)

A steamed dumpling stuffed with pork, shrimp and vegetables.

Teriyaki Chicken (4)

Crab Rangoon (6)

Barbecue Spareribs (6)

Boneless Spareribs

Fried Shrimp (4)

Teriyaki Beef (4)

Fried Chicken Fingers

Shrimp with Garlic Flavor Steamed (4)

Chicken Soong

Well minced chicken meat, served with lettuce leaves for wrappings.

Lobster Soong

Well minced shrimp and lobster meat with black mushrooms, served with lettuce laves for wrapping.

Pu Pu Platter

Spring rolls, fried shrimp, crab rangoon and BBQ spareribs.

Lo Mein

Chicken, beef, pork or vegetable.

Chow Mein

Chicken, beef, pork or vegetable.

Shrimp Lo Mein

Chow Mein

House Special Lo Mein

House Special Chow Mein

Shanghai Pan Fried Noodles

Pan fried crispy noodles topped with shrimp, pork, chicken and assorted vegetables.

House Pan Fried Noodles

Pan fried crispy noodles topped with scallops, pork, chicken and assorted vegetables in wine sauce.

Fried Rice

Chicken, bef, pork or vegetables.

Shrimp Fried Rice

The House Special Fried Rice

Moo Shi Vegetables

Moo Shri Pork

Moo Shi Chicken

Moo Shi Beef

Moo Shi Shrimp

Buddha's Delight

Steamed Chicken with Broccoli

Steamed Chicken with Mixed Vegetables

Steamed Chicken with Snow Peas

Steamed Shrimp with Broccoli

Steamed Shrimp with Mixed Vegetables

Seafood Medley

Twice Sauteed Pork

Shredded Pork with Garlic Sauce

Shredded Pork with Peking Sauce

Sliced Pork with Black Bean Sauce

Sliced Pork with Assorted Vegetables

Hunan Pork

Sweet and Sour Chicken

Moo Goo Gai Pan

Sliced Chicken with Vegetables

Diced Chicken with Cashew Nuts

Sliced Chicken with Garlic Sauce

Sliced chicken with Spicy Tea Sauce

Sliced Chicken with Chinese Eggplant Spicy Sauce

Sliced Chicken with Chili Peppers

Sliced Chicken with Snow Peas

Sliced Chicken with Broccoli

Diced Chicken with Peanuts

Diced Chicken with Black Bean Sauce

Ginger Chicken with String Beans

Hunan Chicken

Lemon Chicken

Battered and fried with lemon sauce on the side.

Empress Chicken

Deep fried chicken with green peppers and black mushrooms in a spicy sauce.

Beef with Snow Peas

Beef Mushroom Chow Yoke

Pea pods, mushrooms and water chestnuts in oyster sauce.

Pepper Steak with Onions

Beef with Broccoli

Sauteed Beef with Vegetables

Beef in Garlic Sauce

Szechuan Style Beef

Served with celery and carrots in a hot chili sauce.

Hunan Spicy Beef

Broccoli, straw mushrooms, water chestnuts and baby corn.

Shredded Beef with Chinese Chili Peppers