Les Sans Culottes Menu

Appetizers

potence de cochonailles, panier de crudités, terrine de pate et vinaigrette maison, (sausages, basket of vegetables, chef pate and house dressing.

Fixed Lunch

Tilapia Almandine

filet of tilapia sauteed with an almond butter sauce.

Truite Meuniere

filet of trout sauteed with a lemon butter sauce.

Saumon A L Aneth

grilled salmon with a dill sauce.

Moules Marinieres

steamed mussels with shallots and parsley in a white wine sauce.

Moules Poulette

steamed mussels with a white cream sauce.

Crevettes Provencales

sauteed shrimps with a tomato and garlic sauce.

Pates Aux Fruits De Mer

linguini with clams, mussels, sea scallops and shrimps in a tomato sauce.

Onglet Bearnaise

hanger steak with a bearnaise sauce.

Boeuf Bourguignon

beef stew with a red wine sauce.

Cotes De Porc Charcutieres

pork chops with capers, tomatoes and gherkins.

Foie De Veau Aux Oignons

sauteed calf’s liver with onions.

Coq Au Vin

chicken cooked on a red wine sauce.

Cordon Bleu

chicken breast, breaded stuffed with ham and swiss chesse served with a mushroom sauce.

Poulet A Lestragon

roasted chicken a tarragon sauce.

Poulet A L’ail

roasted chicken with a garlic sauce.

Salade Du Chef

green salad with tomatoes, ham, swiss cheese and chicken.

Omelette Du Sans Culottes

four eggs omelet with ham, swiss cheese and mushrooms.

Canard Montmorency

crispy duck served a cherry sauce.

Fletan Moutarde

sauteed halibut with a mustard sauce.

Fixed Lunch

Filet Mignon Champignons

filet mignon with a brown mushroom sauce.

Cotes D'agneau Aux Herbes

baby rack of lamb served with an herb sauce.

Entrecote Poivres Vert

shell steak with a peppercorn sauce.

Entrecote A La Bordelaise

shell steak with a red wine sauce.

Fixed Lunch