Lemongrass Thai Restaurant Menu

Steamed Jasmine Rice

Extra Side Sauce (2 oz)

Cucumber Relish (2 oz)

Steamed Sticky Rice

Steamed Rice Noodle

Steamed Assorted Vegetables

Peanut Sauce (1 Pint)

Milk

Iced Tea

Sweeten Iced Tea

Lipton Hot Tea Free Refill

Hot Green Tea

Hot Coffee

Fountain Drinks

Apple Juice

Orange Juice

Bottled Water

Thai Iced Tea

Thai Iced Coffee

Hot Chocolate

Perrier Sparkling Natural Mineral WateR

Tom Yum Goong

Shrimps and fresh white mushroom in spicy lime juice and lemongrass broth

Tom Ka Kai

Chicken with fresh white mushroom, coconut milk and lime juice in galangal flavored broth

Tofu Soup

Chicken, soft tofu and spinach in chicken broth

Thai Salad

Fresh garden vegetables topped with peanut dressing

Green Papaya Salad

With roasted peanut and chili peppers dressed in lime juice and palm sugar

Seafood Salad

Shrimps, squids and mussels with chopped lemongrass red onion and chili peppers in lime juice dressing

Grilled Beef Salad

Grilled beef steak with cucumber, onion, tomato and chili peppers tossed in a lime juice dressing

Larb

Ground white meat chicken sprinkled with lime juice, chopped lemongrass, chili peppers, red onion and ground roasted rice

Chicken Salad

Battered and fried chicken breast, on a bed of garden salad. Specify peanut or ginger dressing

Green Papaya Salad with Shrimps

Add steamed shrimps to green papaya salad

Grilled Chicken Satay (3)

Topped with peanut sauce and served with cucumber relish

Fresh Summer Rolls (2)

Lettuce, cucumber, carrot, bean sprout, vermicelli and shrimps rolled in soft rice shells

Fried Thai Egg Rolls (3)

Fried vegetable rolls served with sweet & sour sauce

Fried Tofu (8)

Served with tamarind- peanut dip

Fried Calamari (10)

Fry to a golden brown and served with chili sauce

Fried Ice Cream

Topped with raspberry sauce and pecan

Fried Banana

Crispy outside, soft inside, served with honey and almond slices

Pumpkin Custard

Topped with whipped cream and almond slices

Fried Banana with Vanilla Ice Cream

Combine two crisp fried bananas and a scoop of vanilla ice cream

Sweetened Sticky Rice with Mango

Coconut flavored sticky rice served with sweet ripe mango

Kid's Pad Thai

Kid's Pineapple Fried Rice

Grilled Chicken Satay, Jasmine Rice

Kid's Sauteed Sweet and Sour Chicken

Sauteed Mixed Vegetables

With tofu in a house sauce

Pad Thai Noodle

Stir-fried rice noodle with shrimps, egg, tofu and crushed roasted peanut

Kee Mao Noodle

Stir-fried rice noodle with chicken, chili-garlic paste and basil leaves

Pad See Ew

Stir-fried wide rice noodle with broccoli, chicken, egg and black soy sauce

Hai Lum

Stir-fried rice noodle with chicken, egg and bean sprout

Pineapple Fried Rice

With chicken, egg, onion and sweet pea

Chicken Red Curry

With bamboo shoot, bell peppers and basil leaves in coconut milk base red curry

Chicken Green Curry

With bamboo shoot, green beans, carrots and bell peppers in coconut milk base green curry

Beef Panang

Creamy style curry with bell peppers, green bean, carrot and kaffir lime leaves

Chicken Yellow Curry

Chicken, baby red potatoes, bell pepper and onion in coconut milk base curry

Sauteed Shrimps with Fresh Ginger

With fresh mushroom, onion, snow pea and carrot

Sauteed Sweet and Sour Shrimps

With chunks of pineapple, onion, bell pepper and sweet pea

Sauteed Sweet and Sour Chicken

Half breast chicken topped with sauteed of pineapple chunks, sweet pea, onion and bell peppers

Bangkok Chicken

Half breast chicken topped with thai chili sauce, served with steamed broccolis, carrots and green bean

Salmon in Basil Sauce

With sauteed snow pea, onion and bell peppers

Grilled Salmon in Thai Chili Sauce

With steamed broccolis, carrots and green beans

Sauteed Mixed Seafood in Basil Sauce

Shrimps, squids and mussels sauteed with carrots bell peppers, snow pea and onion

Grilled Duck Panang

Duck breast topped with creamy style curry with green bean and carrot

Grilled Duck with Fresh Ginger in Black Bean Sauce

Breast of long Island duck topped with saute vegetables in black bean sauce

Thai BBQ Chicken

Served with steamed sticky rice

Green Papaya Salad

Served with steamed sticky rice

Soft Shell Crab in Basil Sauce

Battered and fried to a golden brown then topped with spicy basil sauce