Lemon Leaves Menu

Satay

satay proteins: chicken, beef, tofu.

Thai Country Style Shumai

steamed/crispy fried option: steamed, crispy fried.

Vegetable Dumpling

steamed/crispy fried option: steamed, crispy fried.

Fried Tofu

deep-fried white tofu with thai sweet chili sauce.

Vegetalbe Fresh Roll

po pia sod. wrapped with fresh paper thin spring roll crepe, topped with tamarind sauce.

Vegetarian Crispy Roll

po pia tuad. wrapped with celery, cabbage, carrot and bean thread served with sweet and sour sauce.

Lemongrass Grilled Wing

peak gai yang. thai bbq wings marinated with lemongrass, garlic, turmeric and chili powder.

Curry Puff

stuffed with chicken, poatoes, onion and curry powder.

Crispy Golden Wonton

kiow tod. crispy fried wonton, stuffed with minced pork, shrimp and black mushroom.

Vegetable Dumpling

stuffed with sweet turnip, napa, brown tofu, mushroom and carrot served with basil garlic dipping sauce.

Basil & Lime Leaves Fish Cake

tod mun pla. popular bangkok fish cake mixed with curry spices, string bean and kafir lime leaves.

Satay

choice of protein grilled on skewers served with peanut sauce and cucumber salad.

Thai Country Style Shumai

stuffed with shrimp, chicken, carrots, mushroom and water chestnuts.

Thai Fried Calamari

pla muok tod. deep-fried breaded squid, served with traditional hot sauce.

Crab Rangoon

crisp dumpling skin wrapped with crab meat, onion, carrot and cream cheese.

Hot & Sour Thai Soup

tom yum. hot and sour lemongrass chicken broth with lime juice, pepper and mushroom.

Clear Chicken Soup

gai jued tao hoo khao. clear chicken soup with bean curd, chicken and spinach.

Chicken Soup With Coconut

gai tom kha. thai chicken soup with coconut milk, lime juice, pepper and mushroom.

Tom Yum Fried Rice

peas, carrots, bell pepper, onion and tom yum spice.

Thai Fried Rice

pineapple, tomato, onion, mixed peas, egg and tomato sauce.

Nasi Goreng Bali Rice

vegetables, onion, scallion and mixed peas topped with shredded egg.

Fresh Basil Fried Rice

fresh basil, onion, chili paste and egg.

Pad Thai Rice Noodles

stir-fried with dried bean curd, bean sprouts, egg, scallion and sweet turnip topped with fresh toasted peanut.

Mee Siam

rice vermicelli in coconut curry sauce with string bean, bean sprouts, fish paste, brocoli and pickled mustard green.

Noodle Nana

lad nard. broad rice noodle stir-fried in soy sauce topped with brown bean oyster gravy sauce and chinses broccoli.

Laksa Beehoon

originated from it's neighbor malaysia, now famous in thailand. rice noodles in coconut red curry broth with tofu and bean sprouts.

Chiang Mai Mee

kho sol. chiang mai style egg noodles topped with coconut yellow curry gravy, broccoli and dry shallots.

Noodle Mao

broad rice noodle sautéed with chili, sweet soy sauce, basil, tomato, pepper, onion, bean sprouts and lime juice.

Fun In Black

pad see yu. thai country style stir-fried chow fun noodles with chinese broccoli and egg.

Bankok Nest

crispy egg noodle nest topped with vegetable in brown gravy sauce.

Mixed Vegetable

pad ruom-mitt. sautéed mixed vegetables with bean curd and tomato in oyster sauce.

Tofu Delight

tao hu hor. shitake mushroom, bamboo shoots, bean curd wrapped with bean curd skin served on a bed of spinach topped with onion and basil in black bean sauce.

Broccoli With Thai Basil

sautéed with shiitake mushroom and chili paste.

Vegetable In Peanut Sauce

param pak. steamed vegetable with peanut coconut curry sauce.

String Bean

sautéed with soy bean, black bean, garlic, bean curd, mint leaves and scallion.

Chinese Broccoli

pad kana. sautéed with garlic, baby corn and carrot with brown sauce.

Basil Vegetable & Tofu

sautéed mixed vegetables and bean curd with basil chili paste.

Eggplant & Tofu

stir-fried in black bean basil sauce.

Curry

kari red. deep-fried tender breast with longan, lychee, string beans and pepepr in red curry sauce.

Param

deep-fried tender duck breast with broccoli topped with peanut coconut curry sauce.

Basil

duck breast braised with garlic, onion, chili paste and fresh basil leaves.

Choo Chee

choo chee ped. tender duck breast with cho chee curry sauce, coconut shreds, coconut milk, string beans, pepper and lime leaves.

Bangkok Ginger Pork

sliced pork sautéed in sweet ginger black soy.

Choo Chee Curry

fish selection: talapia

Sweet & Sour Thai Style

fish selection: talapia

Choo Chee Curry

salmon

Sweet & Sour Thai Style

salmon

Choo Chee Curry

red snapper

Sweet & Sour Thai Style

red snapper

Choo Chee Curry

choo chee sauce, coconut milk and lime leaves over fish.

Talapia Pla Sriracha

filet lightly battered, shitake mushroom, soy bean paste, ginger and spicy sriracha sauce.

Sweet & Sour Thai Style

pineapple, scallion, onion, toamto and pepper over lightly battered fish.

Salmon Kratium Thai

scallion, ginger, diced string bean, pepper and garlic lemon sauce.

Red Snapper Pla Rad Prik

crispy whole red snapper fillet topped with thai chili sauce.

Green

gaeng khiao wan. green curry with basil, eggplant, string bean, bell pepepr and coconut milk.

Country Style

pad par. without coconut milk. country style thai curry with eggplant, mushroom, pepper, string bean, tomato and fresh basil.

Coo Chee

bangkok city popular curry sauce with kafir lime leaves and toasted coconut shreds.

Panang

panang kari. a rich thick red curry cooked with coconut milk, basil leaves and pepper.

Massaman

muslin influence curry with coconut milk, tamarind juice, potatoes, peanuts and onion.

Black Bean Sauce Stir-Fried

nua nam mun hoy. black bean, oyster sauce, mushroom, scallions and ginger over bed of spinach.

Thai Fresh Green Chili

pad prik sod. sautéed with garlic, onion and fresh chili.

Woosen

sautéed shiitake mushroom, pepper, onion, tomato, bean sprout, glass noodle and egg.

Sweet Basil

pad bai ga-prow. sautéed with peppers, thai chili paste, onion and scallion.

Chinese Broccoli

pad kana. sautéed with chinese broccoli and baby corn.

Sweet Basil

pad bai ga-prow. sautéed with peppers, thai chili paste, onion and scallion.

Thai Garlic Sauce

thai kratium. sautéed with garlic, scallion, mixed peas with brown sauce.

Sweet & Sour Thai Style

prew wun. sautéed with onion, pepper, cucumber, tomato and pineapple.

Cashew King

pad prik-haeng. bell peppers, dried chilies, mushrooms, cashew nuts, baby corn and onion.

Ginger Joy

stir-fried with juliened ginger, tree ears, soy bean, onion, peppers and oyster sauce.

String Beans & Basil

pad prik king. stir-fried with string beans, chili paste, lime leaves and basil.

Siam Chicken

lemongrass marinated breast, grilled with onion, sweet basil, mushroom and black bean sauce.

Jasmine Rice

Peanut Coconut Curry Sauce

Brown Rice

Cucumber Salad

Thai Sticky Rice

Canned Beverage

Poland Spring Water

Thai Iced Tea

Juice

juice selection: lychee juice, coconut juice.

Thai Iced Coffee

Snapple Iced Tea

Ice Cream

ice cream selection: mango, coconut, green tea, red bean.

Coconut Cup Cake Thia Pudding

Fried Banana With Honey

Coconut Sticky Rice With Fresh Mango

Green

salad kaek. thai green salad with bean sprouts, bean curd, tomato and cucumber topped with peanut dressing.

Green Papaya

the most popular thai salad. tomato, carrot, dried baby shrimp, string bean and peanut in traditional papaya salad dressing.

Shrimp

pla goong. grilled shrimp with spicy hot and sour sauce, cucumber, sweet onion, scallion and bell pepper.

Calamari

yum pla muk. thai calamari salad with dressing of lime juice, fish sauce, lemongrass chili and scallion.

Duck

yum ped. crispy duck comfil with mixed greens, sweet onion, scallion, pineapple, cashew nuts in spicy lime juice.

Ocean Garden

shrimp, calamari in spicy chili oil with black beans, lime juice, onion, pepper and mint leaves.

Shrimp Royal

pineapple, scallion, onion, cashew nuts and chili paste.

Oceans's Four

shrimp, squid, scallop and mussel with coconut milk, basil leaves, string beans, pineapple and pepper in panang curry sauce.

S & M Thai Style

shrimp, mussel, scallion, onion and peppers with chili black bean sauce.

Seafood Casserole

shrimp, scallop, squid, mussel, clear noodles, pepper and onion in clay pot.