Lea Menu

Grilled Vegetables

tomatoes, eggplant, zucchini, portobello mushrooms, red & yellow peppers with black olive tapenade

Prosciutto & Brie

cured parma ham with brie and a touch of chive oil

Caprese

fresh mozzarella and tomatoes with basil & virgin olive oil

61. Purple Dragon

hot

62. Gekkeikan Gold

cold

Lea’s Lychee

absolut vodka, st. germain, lychee puree and fresh lime juice

Pear-Fect

absolut pear vodka, st. germain, pineapple juice

Crisp Cucumber

absolut vodka, st. germain, lychee puree mint, pineapple and citrus

Mayday

here’s our take on a manhattan: woodford reserve, carpano antica formula vermouth and maraschino liquor, a black cherry seals the deal

Afternoon Affair

kaffir leaves infused patron tequila, agave amber syrup, fresh lime juice, plum bitters

St.Moritz

beefeater 24 gin, maraschino liquor, fresh cucumber, citrus, rose water

Southern Sazerac

woodford reserve bourbon, caramel liquor, plum jam, with absinthe rinse

Orchard Mojito

malibu black rum, mint, vanilla and lime with pear juice and cinnamon essence

21. Tuna

27. Shrimp

24. Yellow Tail

23. Salmon

29. Crab Stick

26. Eel

39. Avocado Roll

40. Cucumber Roll

31. California Roll

34. Spicy Crunchy Salmon Roll

35. Spicy Crunchy Yellow Tail Roll

37. Alaska Roll

38. Boston Roll

66. Philadelphia Roll

33. Spicy Crunchy Tuna Roll

32. King Cali Roll

blue crab

36. Eel Avocado & Cucumber Roll

Traditional

Smoked & Spicy

Truffle & Chive

Sweet Potato

10. Edamame

11. Seaweed Salad

16. Crab Stick Salad

12. Squid Salad

14. Spicy Crunchy Salmon

tartar

15. Spicy Crunchy Yellow Tail

tartar

Baby Meatballs

home made with a wild mushroom tomato sauce

Chorizo "Del Diablo"

spicy chorizo grilled to perfection with a chipotle sauce

Guacamole

avocado, jalapeño, edamame beans and pine nuts

Shishito Peppers

japanese peppers a la plancha with sea salt

Lea’s Jumbo Shrimp Cocktail

served with our own signature cocktail sauce

Brazilian Pastries

deep-fried empanada with chicken, corn & palmito

Tuna Tartar Cornetti

sushi grade hand-cut tuna tartar with rock sea salt and capers, served in a golden baked pastry wrap

Lea’s Shu-Mai

steamed shrimp & chive dim sum with a soy ginger sauce

Crab Taquitos

lump wild crab, chipotle sauce, chives, and sesame

Calamaretti

fried baby calamari with a spicy chipotle sauce

Mini Burger Trio

choice of smoked chicken or prime beef served with cheese, onions, lettuce, tomato and fries

Ceviche Sashimi

tuna, salmon, hamachi, white tuna and avocado with a soy-ginger citrus sauce

Chicken Or Beef Satay

served with a tamarind- peanut or plum-ginger sauce

Cheese Platter

five french and italian cheeses from artisanal, with wild strawberry preserve

Classic Margherita & Basil

Zola

dried figs & ricotta

Grilled Vegetable & Goat Cheese

Fresh Wild Mushrooms Mix

Prosciutto & Goat Cheese

503. Pinot Grigio

cantine casolini, veneto, italy. smooth and light with citrusy bouquet and apricot flavor

502. Sauvignon Blanc

brancott, malborough, new zealand. crisp and refreshing with notes of lemongrass and tropical fruits

507. Albarino

paco & lola, rias baixas, spain. xbright and zesty, with notes of pineapple and a light mineral finish

506. Sweet Riesling Kabinett

dr. wagner, germany. elegant and soft, with aromas of green apple, honey and mango

508. Gavi Di Gavi

cantine picollo, piemonte, italy. dry and floral, with notes of melon and apple with a clean finish

505. Chablis

simonnet febre, bourgogne, france. vibrant and mineral-driven, with notes of pear and citrus zest

501. Sancerre

domaine reverdy ducroux, loire valley, france. light and dry with lovely aromas of peach and gooseberry

504. Chardonnay

hess collection, napa valley, california. juicy and buttery with soft note of peach, banana and light oak

702. Pinot Noir

valmossine, bourgundy, latur, france. light and dry, floral bouquet with notes of raspberry

703. Montepulciano D'Abruzzo

tenuta fauri, italy. medium body, with notes of cherry and light oak on the finish

701. Merlot

flora springs, napa valley, california. medium body, soft and silky with notes of cherry and plum

803. Shiraz Reserve

jacobs creek winery, australia. full body, lightly spicy with red fruit aromas, liquorice and coffee

804. Malbec Reserve

"g" centenario, graffigna, argentina. rich and slightly spicy with aromas of blackcurrant and hint of tobacco

704. Bordeaux Blend

chateau cadrans de l'assegue, france. soft medium body, dry on the palate with clean aromas of pomegranate and raspberry

705. Pinotage Blend

sinergy, beyerskloof, south africa. full body, rich and intense with aromas of dark cherry, leather and toasty oak

808. Valpolicella Ripasso

palazzo della torre, allegrini, italy. full and round, with silky notes of plum, raisins and a hint of oak on the finish

805. Rioja

tempranillo reserva, bodegas ysios, spain. ruby color, medium body with red fruit bouquet and a dry clean finish

801. Cabernet Blend

decoy, duckhorn vineyard, napa valley. full body, intense and well balanced with notes of blackberry and chocolate

802. Super Tuscan Blend

varvara, castello di bolgheri, italy. elegant and dry, medium to full body with notes of plum and soft tobacco

806. Pinot Noir

special reserve "t", malborough, new zealand. light to medium body, well balanced notes of violets and blueberries

807. Cabernet Sauvignon

st. hugo, heritage range, australia. full body, juicy and lovely aromas of dark berries with a hint of smoke

901. Prosecco Di Valdobbiadene

extra dry, veneto, italy

902. Chandon

brut classic, napa valley, california

905. Moscato D'Asti

cantine vietti, piemonte, italy

904. Mumm Rosé

prestige brut, napa valley, california

903. Piper-Heidsieck

brut n.v.

41. Tiger Roll

shrimp and tobiko in a boston roll with salmon on top

45. Love Roll

california roll with two kinds of tuna on top

42. Phoenix Roll

spicy tuna roll with tuna and avocado on top

43. Dragon Roll

crab stick salad, avocado, crunchy tempura, tobiko, and eel on top

46. Shrimp Tempura Roll

avocado, tobiko, sesame crusted in a king crab roll

Sweet And Vicious

jameson black barrel whiskey, with fresh strawberries, mint and citrus

Jalapeno Fly

jalapeno infused avion tequila with basil, fresh lime juice and soda

Viva La Berry

absolut raspberry vodka, strawberries, sour mix, topped with soda

The Black Pearl

coconut infused rum with vanilla , passion fruit and pineapple with a raspberry float

Tuscan Sun

absolut vodka, mescal agave, st. germain, citrus, citrus and ginger beer with a hint of rosemary

Gothamite

absolut cherrykran vodka, canton ginger liquor, fresh lime juice, cranberry juice and peach bitters

Irish Smoke

jameson whiskey, canton ginger, fresh lemon juice, vanilla a syrup and a rosemary twig

Tea Time

apple chai infused whiskey with honey, citrus, pineapple and cinnamon

Absinthe

flash from the past, we dare you to try pernod abs in the the traditional way, with flames and molten sugar

51. Sushi Regular

6 pieces of assorted sushi and california roll

52. Sushi Deluxe

8 pieces of assorted sushi and spicy tuna roll

54. Sashimi Regular

10 pieces of assorted sashimi

68. Chef’s Special

1 spicy crunchy tuna roll, 1 california roll, 2 salmon and 2 tuna sashimi, as well as a tasting of seaweed and crab salad

55. Sashimi Deluxe

14 pieces of assorted sashimi