Le Rivage Menu

Julienne Of Celery Root In A Mustard Rémoulade

Artichoke Hearts Vinaigrette Over A "Salade Verte"

Roasted Beet Salad

crème fraîche and mango dressing

Frisée

with hard boiled egg, bacon and garlic dressing

Country Style Pâté Made In House

Garlic Infused Baked Mussels

Lobster And Seafood Bisque

with saffron and sherry

Vegetables Soup

Quiche Lorraine Or Vegetable Quiche

also available as main course

Julienne Of Celery Root In A Mustard Rémoulade

"Salade Verte"

with artichoke hearts vinaigrette

Roasted Beet Salad

crème fraîche and mango dressing

Frisée

with hard boiled egg and bacon

Baked Green New Zealand Mussels

Pâtémade In House

Vegetable Soup

Seafood And Lobster Bisque

with saffron and sherry

Quiche Lorraine Or Vegetable Quiche

also available as main course

Julienne Of Celery Root In A Mustard Remoulade

Artichoke Hearts Vinaigrette Over A "Salade Verte"

Roasted Beet Salad

crème fraîche and mango dressing

Frisée

with hard boiled egg and bacon

Paté Made In House

Garlic Infused Baked Mussels

Lobster Bisque

with saffron and sherry

Fall Vegetable Soup

Quiche Lorraine Or Vegetable Quiche

also available as main course

Onion Soup Gratinée

baked gruyère cheese

Onion Soup "Gratinée" Baked

with gruyère cheese

Onion Soup "Gratinée" Baked

with gruyere cheese

Escargots À L'ail

also available as main course

Escargots "Àl’ail"

snails in a garlic butter

Seafood Crêpe

bay-scallops, shrimp, mushrooms, sauce mornay

Escargots A L'Ail

also available as main course

Seafood Crêpe

bay-scallops, shrimp, mushrooms, sauce mornay

Sole "Bonne Femme" Baked

with mushrooms and sauce béchamel

Shrimp "Maison"

with onion, mushroom and merlot

Trout "Amandine"

Monkfish Sautéed

with a lobster reduction

Seared Salmon

with a dijonnaise mustard sauce

Pasta Dish Of The Day

Omelette

mixed mushrooms, fine herbs and emmenthal cheese

Chicken "Cordon Bleu"

"Coq Au Vin " Half Chicken Stewed In Red Wine Sauce

Calf Liver "Petit Salé" Sautéed

with bacon and onions

Pork Chop "Forestière"

with a tomato, onion, and caper confit

WFFNYC Burger Bash Winner "French Onion Soup Burger"

"Boeuf Bourguignon" Boneless Short Rib Red Wine Stew

Seared Salmon

with a dijonnaise mustard sauce

Chicken "Cordon Bleu"

Coq Au Vin" Half Chicken Braised In Red Wine

Roast Duck "Bigarade"

orange sauce and triple sec liquor

Calf Liver "Petit Sale" Sautéed

with bacon and onions

"Ris De Veau" Sweetbreads

with a mushroom sherry sauce

Pork Chop "Forestière"

with a tomato, onion, and caper confit

WFFNYC Burgerbash Winning "French Onion Soup Burger"

Boneless Short Rib "Boeuf Bourguignon"

Choice Of Red Wine Or Peppercorn Sauce

Seafood Crêpe

bay-scallops, shrimp, mushroom sauce mornay

Sole "Bonne Femme" Baked

with mushrooms and sauce béchamel

Shrimp "Maison"

with onion, mushroom and merlot

Trout "Amandine"

Monkfish Sautéed

with a lobster reduction

Grenouilles", Frog Legs Sautéed

with french garlic sauce

Monkfish Medallions Sautéed

with a lobster reduction

Seared Salmon

with a dijonnaise mustard sauce

Pasta Dish Of The Day

Chicken "Cordon Bleu"

"Coq Au Vin" Half Chicken Stewed In Red Wine Sauce

Calf Liver "Petit Sale" Sautéed

with bacon and onions

Pork Chop "Forestière"

with a tomato, onion, and caper confit

WFFNYC Burger Bash Winner "French Onion Soup Burger"

"Boeuf Bourguignon" Boneless Short Rib Red Wine Stew

Canard Á L'orange

Canard A L'orange

Choice Of Grilled Lamb Chops

sirloin steak or filet mignon

Home Made French Pastries

Tarte Maison

New York Cheese Cake

Bread Pudding

with crème anglaise

Peche Melba

peach, vanilla ice cream, and raspberry sauce

Crème Caramel

traditional french flan with caramel sauce

Pot De Crème Chocolat

Ice Cream

double dark chocolate, french vanilla, café espresso

Sorbet

raspberry or lemon

Cheese Plate

Mexican Coffee

with kahlua

Irish Coffee

with bushmills single malt irish whiskey

Café Francais

with remy martin vsop

Jamaican Coffee

with tia maria liqueur

Café Frangelico

with frangelico

Italian Coffee

with amaretto

Russian Coffee

with hazelnut, vodka and kahlua

Café

with cointreau

Café Grand Marnier

with grand marnier cordon rouge

Bourgogne Pinot Noir

Bordeaux Superieur

Merlot

Shiraz-Syrah

Cabernet Sauvigno

Ice Coffee Or Tea

Espresso

Cappucino

Chardonay

Blanc De Blanes

Muscadet Sevre Et Maine

Bordeaux Surperieur

Pouilly Fuisse

White Zinfandel

Champagne

Cremant De Bourgogne Rose

prosper maufoux