Le Rendezvous Menu

Piece Du Boucher

"butcher's choice" served with thick cut parisian fried potatoes

Chicken Basquaise

boneless chicken breast served with white rice and a basquaise sauce (slow cooked onions, fresh tomatoes, and peppers)

Snapper & Olive Tapenade

snapper sauteed in a feuille de brick with a tapenade of green and black olive and ratatouille

Beef Tartare

premium quality angus ground beef mixed with capers, onions, truffle oil, shallots, salt, pepper and egg yolk

Beef Bourguignon

chuck beef marinated in red wine for 24 hours, served with potatoes and green beans

Cassoulet

duck confit with white beans, sausage of toulouse, bacon, carrots, tomatoes, all slow cooked with white wine

Carrot And Ginger Soup

vegan

Onion Soup

our house special, served with french bread and cheese

Paysanne Tartine

open faced baguette with country ham and onion jam

Cheese Plate

select 3 portions of cheeses from our cheese platter

Charcuterie Plate

select 3 portions of charcuterie from our platter

Escargot

it's french, it must be good

Smoked Salmon Tartine

open faced baguette with smoked salmon and a citrus-chive whipped cream

Foie Gras De Vincent

made in house using rum, ginger, lime or baileys chocolate and espelette pepper

Apple Croustade

apples compote cooked with cinnamon and rum in a homemade crust with sugar on top

Creme Brulee

classic french creme brulee with a hint of lavender

Crepe Suzette

crepe flamed with grand marnier and served with homemade strawberry coulis

Chocolate Mouse

all natural flavor with no sugar added

Chocolate Mi-Cuit

warm chocolate cake with a melted chocolate center, dusted espelette pepper next to vanilla ice cream all over homemade strawberry coulis

Ham & Cheese Croissant

Croque Cl Comme Ca Comme

ham, cheese and cream toasted sandwich topped with a fried egg served with lettuce and tomatoes on the side

Salad Nicoise

tuna, eggs, anchovy, rice, tomatoes with lettuce and french dressing

Quiche Salmon & Spinach

Quiche Lorraine

ham and cheese

Quiche Provencale

tomatoes, olives, spinach, herbs and french cheese

Quiche Chaud Chevre Et Miel

quiche with warm goat cheese, honey and walnuts

Salad Rendez-Vous

fried egg, potatoes, tomatoes, bacon, warm goat cheese and honey

Charcuterie Meat Platter

add our homemade foie gras

Cheese Platter

comte, roquefort, camembert, st. andre, goat cheese, brie, honey and grapes

Charcuterie Meat Platter

pate de campagne, duck rillettes, ham, prosciutto, rosette, walnuts, french pickles

Mixte Platter

cheese platter & charcuterie served with a baguette

L'Auvergnat

ground beef with a blue cheese and walnut sauce

Le Parisien

ground beef with roasted camembert topped with caramelized onions

Le Parisien

ground beef with roasted camembert topped with caramelized onions

L'Agathois

tuna prepared with ginger, shallots and chives sauteed in olive oil and finished with a homemade basil pesto

Le Tosca

ground beef, with roasted foie gras and onion jam on top