Le Metro menu

Grilled, Meuniere Or Broiled

your choice of sauce tomato and fresh herb vinaigrette, lobster sauce, sauce meuniere, scampi sauce

Chicken Aux Morilles

sautéed chicken breast, shallots, parsley and morels laced in sherry wine cream sauce served with ratatouille, asparagus, rice pilaf

Tenderloin Tips And Morel Mushrooms Over Fettuccini

in a sherry wine sauce with spinach, tomato, fresh herbs

Bronzed Sea Scallops

pan seared jumbo scallops, asparagus tips, rice pilaf mesclun greens fresh tomato, herb vinaigrette

Baked Stuffed Shrimp

stuffed with crab meat, fresh herbs, lobster sauce, rice pilaf, ratatouille and asparagus

Dover Sole Meuniere

sautéed with brown butter, lemon juice and fresh parsley

Soup

Bistro Salad

Caesar

Chicken Cordon Bleu

Braised Short Ribs

Steamed Mussels Linguini

Sauteed Shrimp

with linguini

Desserts Du Jour

Grilled Mahi

Grilled Twin Filet

au poivre sauce

Chocolate Croissant

Strawberry Banana Smoothie

blended with vanilla ice cream

Banana Foster Pancakes

dark rum sauce

Fresh Fruits And Berries

served with low fat yogurt

Soup Au Pistou

a provencal vegetable ad bean soup with basil and garlic

French Onion Soup Gratinee

classic bistro specialty, baked with provolone and gruyere cheese

Jumbo Lump Crab Cake

avocado tabouleh salad lemon, virgin olive oil

Soup Au Pistou

a provencal vegetable and bean soup with garlic and basil

Bistro House Salad

with chopped vegetables and olives over mixed greens, mustard vinaigrette

Classic Caesar

home made caesar dressing, garlic croutons, parmesan, anchovies

French Onion Soup Gratinée

classic specialty, baked with provolone and gruyere cheeses

Lobster And Seafood Bisque

creamy lobster veloute, sherry wine, croutons crock

Bloody Mary

Screwdriver

Mimosa

Kir Royal

Peach Bellini

Baileys And Cafe

Soup Au Pistou

a provencal vegetable and bean soup with basil and garlic

French Onion Soup

classic bistro specialty! baked with provolone and gruyere cheese

Grilled Portobello Mushroom

roasted red peppers, marinated artichokes, goat cheese, herb vinaigrette

Escargot And Mushroom Casserole

sautéed with pernod and garlic butter, mushroom duxelle

Jumbo Lump Crab Cake

avocado, tabouleh, lemon, virgin olive oil

Prince Edward Island Mussels

in a light broth with shallots, garlic, fresh parsley, diced tomatoes, white wine and cream

Jumbo Lump Crab Cake

avocado, tabouleh, lemon, virgin olive oil

Coquilles Saint Jacques

seared jumbo sea scallops spinach, mushroom duxelle, tarragon velouté sauce

Beef Carpaccio

with mixed baby greens, parmesan cheese, capers, croutons drizzled with extra virgin olive oil and mustard sauce

Shrimp Beignets

basil, garlic, tempura battered shrimp served with garlic aioli

Duck Galantine

truffled duck terrine, mesclun, cornichons

Smoked Salmon Carpaccio

traditional garnish of sour cream topped with mixed greens, orange salad and toast points

Norwegian Smoked Salmon Tart

sliced tomato, red onion, mesclun, mustard vinaigrette over puffed pastry

Two Eggs Any Style

with your choice of bacon, ham or sausage served with fresh fruits or home fries and toast

Traditional Eggs Benedict

two poached eggs on english muffin, canadian bacon, home made hollandaise sauce. served with fresh fruits or home fries

Vegetarian Benedict

two poached eggs on grilled portabella mushroom, spinach and tomato confit, hollandaise, mustard sauce. served with fresh fruits or home fries

Three Egg Omelet

create your own with your choice of 3 fillings; peppers, onions, scallions, mushrooms, diced tomato, swiss, provolone, american or cheddar cheese. served with fresh fruits or home fries and toast

Bistro House Salad

mixed greens, tomato, cucumber, olives, onions your choice of dressing

Classic Caesar

crisp romaine, with herbed croutons, parmesan cheese and anchovies our caesar dressing

Spinach Salad

spinach, artichokes, blue cheese, diced tomato topped with fried onion rings balsamic vinaigrette

Tomato Goat Cheese Salad

sliced tomato, crumble goat cheese marinated artichokes and mushrooms calamata olive basil vinaigrette

Grilled Vegetable Wrap

portobello mushroom, asparagus and roasted red peppers with lettuce and tomato, lo ranch dressing

Classic Burger

half pound angus beef, on a potato roll lettuce tomato and onion

Shrimp And Tabouleh Pita

jumbo shrimp along with tabouleh served in pita bread

The Club

fresh oven roasted turkey, bacon, lettuce and tomato on your choice of bread

Grilled Salmon BLT

on choice of bread, with lettuce, tomato and bacon

Caesar Salad

Bistro House Salad

chopped vegetables and olives over mixed greens, mustard vinaigrette

French Baguette

ham, swiss and brie cheese, sliced tomato, fresh thyme, dijon mustard served with fresh fruit or french fries

Panini

braised short rib and onions compote, melted swiss on ciabatta served with fresh fruit or french fries

Lobster Salad On Croissant

maine lobster meat laced with mayonnaise, lemon juice, celery and fresh herbs served with fresh fruit or french fries

Chicken Salad

mixed greens, tomato, blue cheese, cranberries walnuts tossed in balsamic vinaigrette

Shrimp Cobb Salad

sautéed shrimp, mixed greens tomato, bacon, blue cheese, haricot vert, avocado

Grilled Salmon Salad

mixed greens, tomato, roasted red pepper, asparagus, fennel, herb vinaigrette

Croque Madame

on white toast with mustard, ham or turkey gruyere cheese and fried egg served with mesclun salad and french fries

Grilled Portabella Mushroom Sandwich

basil mayonnaise, goat cheese, bacon and sauteed spinach on ciabatta bread

Prince Edward Island Mussels

in a light broth with shallots, garlic, fresh parsley, white wine and cream served with pommes frites

Bistro Panini

braised short ribs, caramelized onions, swiss cheese panini bread

Shrimp Linguini Provencale

sautéed jumbo shrimp with pancetta tomato, peas and basil, garlic butter

Braised Short Ribs

burgundy wine, pancetta, onions, carrots, mushrooms, haricot verts and mashed potato

Filet Au Poivre

beef tenderloin with green peppercorn and cognac sauce au gratin potato, tomato confit, haricot vert

Rack Of Lamb

rosemary garlic crust tomato confit, haricot vert, potato au gratin natural jus

Steak Frites

grilled 12 oz. new york steak topped with maitre d’ butter green peppercorn sauce and hand cut french fries

Veal Chop

12 oz. pan sautéed, bone on veal chop with morel mushroom sauce, mashed potatoes, ratatouille and asparagus

Bouillabaisse

1 pound maine lobster, stewed catch, scallop, shrimp, and mussels in a tomato saffron broth, rouille sauce, croutons, parmesan cheese

Mussels Mariniere And Frites

in a light broth of shallots, garlic, fresh parsley, diced tomato. white wine and cream, served with french fries

Chicken And Morel Mushroom Crepes

diced chicken in a morel sherry wine sauce

Steak Frites

two 3 ounces petite tenderloins of beef, sauce au poivre served with french fries and mesclun salad