Le Charm menu

Special Of The Day

Special Of The Day

Risotto

with asparagus

Roasted Salmon

with spinach and mashed potatoes, sorrel sauce

Roasted Chicken

with pommes frites and thyme sauce

Hanger Steak Black Angus

served with pommes frites green pepper butter

Pan Seared Wild Scallops

with sauteed fava beans and trumpet mushrooms, bacon emulsion sauce

La Marmite Of Seafood Baked With Puff Pastry

seafood baked in lobster reduction sauce

Pan Roasted Duck Breast

with a caramelized shallots tatin, ramps and baby carrots

Grilled Black Angus Dry Aged Rib Eye Steak

with green peppercorn butter and pommes frites

Croustillant Of Snow Crab

with frisée salad and pomegranate dressing

Terrine Of Beets And Goat Cheese Butter Lettuce

chives and shallots cream

Onion Soup Gratinée

with croutons and gruyère cheese

Pan Seared Salmon

braised baby leeks, red marble potatoes and lemon verbena sauce

Coq Au Vin

braised in red wine sauce served with fresh pasta

Grilled Hanger Steak

served with pommes frites and shallot sauce

Risotto Of Spring Asparagus

with parmesan cheese

Strawberry Tart

Île Flottante

soft meringue with almonds, caramel on crème anglaise

Tarte Tatin

traditional apple tart with caramel sauce and whipped cream

Profiteroles

crème puffs filled with vanilla ice cream and served with chocolate sauce and almonds

Tahitian Vanilla Crème Brûlée

Croque Madame

with two fried eggs. add

Roasted Beets And Fresh Goat Cheese

with candied walnuts and spring mixed greens

Croque Monsieur

ham and cheese sandwich, baked with mornay sauce

Grilled Asparagus, Prosciutto

with poached quail egg and parmesan cheese

Pan Bagna

fresh grilled tuna, olive, hard-boiled egg and greens

Kobe Beef Cheese Burger

House-Made Potato Chips

Sautéed Spinach

Pommes Frites

Pommes Frites

Sautéed Spinach

Côtes De Gascogne White

Côtes Du Rhône Red

Sautéed Mixed Mushrooms

Selection Of French Cheese

served with fruit and bread

Soup Of The Day

Quiche Lorraine

with ham and cheese

Steamed Mussels

marinière with cream and white wine

Pesto Cream Sauce

Mix green Salad

Sautéed Chicken Liver Salad

dressed with sherry vinaigrette

Endive Salad With Roquefort Cheese

with candied walnuts

Sauteed Prawns, Blood Orange

water melon radish, and pomegranate dressing

Niçoise Salad

grilled tuna, boiled egg, green beans and potatoes

Duck Confit Salad

apple glaze on frissee salad

Pan Sautéed Chicken Liver Salad

deglazed with sherry vinaigrette

Butter Lettuce Salad

with lemon olive oil dressing with fresh herbs

Baked Escargots

with parsley garlic butter and seasoned bread crumbs

Tartine Of Grilled Monterey Bay Sardine

with cluster tomato and fennel on toasted country bread

Monterey Bay Calamari Farcis À La Portuguaise

stuffed with chorizo, rice and cilantro, lobster reduction sauce

Steamed PEI Mussels

marinière style with white wine and cream or pesto and white wine cream sauce

Pan Seared Foie Gras

melon confit in spiced syrup and toasted brioche